For my fourth episode of Eating the Fantastic recorded during StokerCon, Linda Addison joined me at Yardbird, a Southern food restaurant inside The Venetian which Eater, a site I trust, promised that once you’re done, “you’ll feel like you just ate at your favorite Southern relative’s home.” Since I have no Southern relatives, I can’t attest to the truth of that statement, only that my Chicken ‘n’ Watermelon ‘n’ Waffles was excellent.

You may know Linda primarily as a four-time Bram Stoker Award-winning poet, but she is oh so much more, as you’ll learn should you give this episode a listen.

We talked of how someone who earned a Bachelor of Science in Mathematics transforms into a four-time Bram Stoker Award winning writer, the way a chance encounter with Grand Master Frederik Pohl during a New York is Book Country Festival helped her make her first sale to Asimov’s, why this acclaimed horror poet has now decided to go from micro to macro and write a science fiction trilogy, and much more.

Here’s how you can join us—though sadly, you’ll have to get your own Shrimp ‘n’ Grits. (more…)

Are you up for lunch at a spot in Las Vegas once once dubbed “the best Thai restaurant in America” by Gourmet magazine? Then pull up a chair to the table at Lotus of Siam, where Mary Turzillo and I snuck away to during StokerCon for some great food—and great conversation. You can eavesdrop on the latter, but as for the former, the photos below will have to suffice.

I had the great honor of publishing Mary’s story “Mars is No Place for Children” when I was the editor of Science Fiction Age, and then the additional honor of being Toastmaster at the Nebula Awards banquet the year she walked away with a trophy for that very story.

We talked about whether there’s a Venn Diagram overlap between her horror and science fiction readership, how her Cajun Sushi Hamsters from Hell writers workshop got its name, why she won’t be self-publishing her unpublished novels, what Gene Wolfe taught her about revising her fiction, and much more.

Here’s how you can pull up a seat to the table— (more…)

During the recent StokerCon in Las Vegas, I did what I always do during conventions—slip away as often as possible to chow down and catch up with friends. One of those meals took place in old-timey ice cream parlor Serendipity 3, and was recorded (as so many convention meals will be from now on) as an episode of Eating the Fantastic.

My dinner companion this time around was Maria Alexander, whose debut novel, Mr. Wicker, won the 2014 Bram Stoker Award for Superior Achievement in a First Novel. But in addition to being a novelist, Maria’s also a poet, screenwriter, games writer, swordswoman, and so much more—and I attempted to explore all those facets in this episode.

So join us as we discuss Mr. Wicker‘s transformation from a short story to a screenplay to a Stoker Award-winning novel, how she convinced Clive Barker to be her mentor, what’s wrong with most of the swordswomen we see on book covers and TV, and much more.

Here’s how you can pull up a seat to the table— (more…)

I got together with Lynne Hansen and Jeff Strand for lunch earlier today at the Carnegie Deli inside The Mirage for the first of what I hope will be five episodes of Eating the Fantastic recorded during the inaugural StokerCon in Las Vegas.

Lynne is a horror novelist turned filmmaker whose recent short, Chomp, received 21 nominations at a variety of film festivals, winning 7 times, including the Fright Meter Awards Best Short Horror Film of 2015, and Jeff Strand is not only the author of the wonderfully titled horror novels I Have a Bad Feeling About This and The Greatest Zombie Movie Ever (and many others)—he’ll also be the emcee Saturday for the Stoker Awards banquet.

Over sandwiches which were —unexpectedly for a deli like the Carnegie—not quite as big as a baby, we chatted about how the horror supercouple came together after the 1995 World Horror Convention, why she’s moved on from novels to movies while he’s gone in exactly the opposite direction, what writers must keep in mind when creating YA horror, how she’s turning one of his novellas into a full-length movie titled Cold Dead Hands, and much more.

Here’s how you can have a seat at the table with us— (more…)

The latest episode of Eating the Fantastic was recorded 15 years before Eating the Fantastic began.

How is that possible?

Well, when it comes to Chip Delany, all things are possible.

On June 18, 2001, while Chip was in the middle of a book tour supporting the 25th anniversary republication of Dhalgren, I interviewed him at Bistro Bis in the Hotel George. The recording I made that day wasn’t created to be heard, but was merely a tool so it could be transcribed and run as text in Science Fiction Weekly, a site I edited during my 13 years at the Syfy Channel.

It had been awhile since I’d thought of that interview, but once I got the first half dozen episodes of Eating the Fantastic live—all of which you can download from iTunes—I dug deep into the vault and found the tapes of that meal. And when I asked Chip if he’d mind me sharing that audio with you, he was gracious enough to say—go for it!

We took no photos that day— of either the food or each other—so this pic of us together during the 2014 Nebula Awards weekend will have to suffice. Knock off a decade or so of age and you’ll get the idea.

And now it’s time to time travel back to 2001 for lunch with Chip as we discuss the 25th anniversary edition of his magnum opus Dhalgren, the “sheer madness” of trying to write such a book in the first place, the state of the science fiction field during the mid-‘70s, the joys he receives from teaching, and much more.

Here’s how to pull up a chair at the table— (more…)

Andy Duncan and I got together Wednesday at the Princess Cafe—where Harry and Bess Truman had lunch one Father’s Day more than 60 years ago—and recorded the sixth episode of Eating the Fantastic while seated in the same booth they’d once occupied.

Andy’s an award-winning writer many times over, having won a Theodore Sturgeon Memorial Award, a Nebula Award, and three World Fantasy Awards. Plus he’s also been nominated for the Bram Stoker and Shirley Jackson Awards. His collections include Beluthahatchie and Other Stories (which came out in 2000) and The Pottawatomie Giant and Other Stories (published in 2011).

We discussed the profound influence of Richard Pryor on his writing, why he loves playing with real-world historical characters and events in his stories, what it was like to collaborate with Ellen Klages on their award-winning novella “Wakulla Springs,” what, if anything, writing teachers can teach, and more.

Here’s how you can join us— (more…)

A new Eating the Fantastic is now live! Episode 5 was recorded with Carolyn Ives Gilman at Range in Friendship Heights, Maryland.

Carolyn is a Nebula, Hugo, and Tiptree-award nominated author whose first novel, Halfway Human, was called “one of the most compelling explorations of gender and power in recent SF.”

We discussed what’s kept her coming back to her Twenty Planets universe for a quarter of a century, how her first science fiction convention was “total sensory overload,” what it was like working with David Hartwell as an editor, why she’s not visible on social media, and more.

Here’s how you can listen in— (more…)

Someone who’s been in podcasting far longer than I have—after all, I only launched the first episode of Eating the Fantastic on February 10—has taken note of the file size for each of the first four episodes and suggested I begin uploading them in mono rather than stereo to save listeners from straining their bandwidth. The episodes so far, all stereo, have have ranged from 72-77 megabytes, and if they’d been mono, the file size would have been cut approximately in half.

I’ve been advised that those with capped data plans might be unwilling to download these files to their mobile devices for fear of maxing out on their monthly usage allowances, and I’d hate to lose out on potential listeners due to that. But my gut feeling is this file size won’t discourage downloads, as I assume everyone these days has access to wifi, which makes those monthly data plans not as much of a barrier as they once might have been.

As for the storage issue, I assume that others, like me, have podcast episodes deleted automatically once they’ve been listened to, so they won’t stack up and clog anyone’s phone.

The reason I don’t simply go ahead and shrink the files is because, having listened to both mono and stereo versions of the upcoming Episode 5—which will go live on April 1 and feature Carolyn Ives Gilman—I find the stereo version preferable to my ears, more filled with life, with a greater sense YOU ARE THERE to it. And yet—if potential listeners are put off by the file size, what good does that do?

Of course, there might be also be people who find the amount of ambient restaurant noise of the whole Eating the Fantastic concept distracting, and would be unwilling to put up with it regardless, but that I can’t help. That’s what this podcast is.

So what do you think about the state of podcasting today as it relates to optimal file size and the mono vs. stereo sound issue? I don’t want to be shooting myself in the foot by retaining stereo sound out of my own personal preference if the larger resulting file size keeps people away.

Any thoughts?

Writer Tom Doyle and I recorded Episode 4 of Eating the Fantastic at Ethiopic Ethiopian restaurant nearby the Capitol, the Supreme Court, and Union Station in Washington D.C.—which unless I’m mistaken has the largest Ethiopian population outside of Ethiopia after so many resettled here during the ‘70s and ‘80s.

Tom’s the author of a contemporary fantasy series from Tor which began in 2014 with American Craftsmen, returned in 2015 with The Left Hand Way, and continues in the third installment War and Craft—the manuscript of which he handed in to his editor mere days before we met.

We talked about how what was was originally pitched as a standalone novel turned into a surprise trilogy, his fascination with apocalyptic fiction, what effect the Clarion workshop had on his growth as a writer, and much more.

Here’s how you can listen in— (more…)

I got together with writer, editor, and Rosarium Publishing mastermind Bill Campbell yesterday at The Jerk Pit in College Park, Maryland for lunch—and to record the third episode of Eating the Fantastic.

Bill opened up about many things, including the genius of Samuel R. Delany, how Rosarium’s first book Mothership: Tales from Afrofuturism and Beyond gave birth to a new publishing company, the challenges of crowdfunding creative projects, why he was once blacklisted at a convention, and many other topics which I hope you’ll find as fascinating as I did.

There are three ways you can join us at the table— (more…)