It’s been three years since Eating the Fantastic’s last lightning-round donut episode — the Capclave Donut Carnival — so this latest dozen guests daring to down a dozen donuts has been a long time coming. Welcome to what I’ve dubbed — following that most recent experience as well as the Readercon Donut Spectacular, the Balticon Donut Extravaganza, the Nebula Awards Donut Jamboree, and the StokerCon Donut Spooktacular — the Worldcon Donut Divertissment!

The premise is simple — I plop myself down with a dozen donuts in a high-traffic area of a convention, and sit beside a sign offering a donut to anyone who’ll talk to me about their favorite con-going memories. I’m always happy when those memories range not only from guests whose first cons were more than half a century ago, but also those who were first-timers, both of which happened last weekend at LAcon V.

So please join us as and hear Caitlin Rozakis share how hanging out in the halls is often the most fun of all, Cody Goodfellow on pretending to be H. P. Lovecraft at his first Worldcon in 20 years, Nick Mamatas on his jokes being misunderstood at the 2001 Millennium PhilCon, Rosemary Claire Smith about the infamous 1983 Hugo Awards banquet crab mallet incident, Jennifer Middleton on a life-changing meeting at the 2008 Denver Worldcon, Craig Engler on how wild Worldcons used to be in days gone by (or maybe just how people wanted us to think they were), Ursula K. Le Guin’s reply when Neil Rest asked if she was an anarchist, why Kevin Anderson feels Worldcon is an intimate con, Bruce Robertson on watching the Star Wars trilogy until dawn, how dim sum was the cause of Catherine Green’s discovery of Worldcon (and the night she sang Weird Al Yankovic songs with Lois McMaster Bujold), Jordan Hiatt’s first timer experience learning his elevator pitch needed work, how selling and publishing his first novel to Del Rey a lifetime ago brought Lawrence Watt-Evans to his first Worldcon, and more.

Here’s how you can eavesdrop as we nibble on a tasty dozen from M & M Donuts — (more…)

I love Momofuku Noodle Bar, but it’s in Manhattan, 275 miles away.

I love Momofuku Shoto, but it’s even further away, more than 400 miles, and on top of that, it’s on the other side of the Canadian border.

So when Chef David Chang expanded his empire to Washington, D.C. which only requires a minor rather than a major road trip, I was thrilled. I’ve made several visits to the new Momofuku CCDC since it opened, and knew that when it came time to record an episode of Eating the Fantastic with Rosemary Claire Smith—who was part of my 2013 Franklin BBQ expedition—this was definitely the place.

Rosemary has published multiple science fiction stories—plus multiple guest editorials—in Analog. And between the time we recorded this episode and you’ll be hearing it, she’s received an additional recognition from the magazine, and has become an AnLab Awards finalist.

We discussed why she can’t seem to stop writing about dinosaurs, how her years as a lawyer helped her become a better writer, what caused an angry audience member to confront her after one of her readings, whether she’d be willing to risk Ray Bradbury’s butterfly effect by traveling back in time, if there are editorial differences between Analog editors Stanley Schmidt and Trevor Quachri, and much more.

But before you give this episode listen, remember—if you’d like episodes of Eating the Fantastic to come at you more frequently, you can help me achieve that goal by making a small recurring monthly donation over at Patreon. Check it out!

And now—here’s how you can share the ramen— (more…)