Did you listen to the 24-hour Scares That Care Telethon, hosted by Brian Keene and his cohorts from The Horror Show with Brian Keene podcast, which ended at noon today after having raised $21,591 for that 501c3 charity devoted to helping those coping with childhood illness, burns and breast cancer? If not, don’t worry. Because though its content was for the most part livestreamed only, never to be seen or heard again, I’ve got some of it for you right here.

Because once again, Eating the Fantastic invaded!

During last year’s telethon, as captured in Episode 34, I brought BBQ and chatted with that best-selling zombie author himself, while this year I picked up takeout from Viet Thai Cafe for dinner with Mary SanGiovanni.

Mary’s the author of The Hollower trilogy, the first volume of which was nominated for the Bram Stoker Award, plus the recent novels Chills and Savage Woods. Her collections include Under Cover of Night, A Darkling Plain, and Night Moves. She’s also the host of the Cosmic Shenanigans podcast.

We discussed H. P. Lovecraft’s racism and sexuality (or lack thereof), how having grown up in New Jersey might have given her the toughness she needed to survive her early short story rejections, why she ended up writing horror instead of science fiction even though her father read her Isaac Asimov and Frank Herbert when she was a kid, which novella she wrote that will never see the light of day, how watching The Exorcist III changed her life, why she’s no longer afraid of vampires, the reason her motto if she founded a religious cult would be “doorways are meant to be opened,” the first writer she met who treated her like an equal, the identity of “the George Carlin of Horror,” and much, much more.

Here’s how you can help polish off some Pork Pad Thai with us— (more…)

Are you ready to nosh? Then join me for dinner in Manhattan with the great horror writer and editor T. E. D. Klein, whom I’ve known for longer than (gulp!) a third of a century.

I got to know Ted because he edited The Twilight Zone magazine from 1981 until 1985, and in the middle of his run, he was foolish enough to publish a story by me, “Fifth Dimension,” in the March-April 1983 issue. Which, as it was only my eighth published story, and my highest profile market up until then, changed my life. But his effect on the horror field has been more than merely personal, and more than only as an editor, because as a writer, his impact was just as great, if not greater.

He’s been a seven-time nominee for the World Fantasy Award, starting in 1975 with his first published story, “The Events at Poroth Farm,” and his novella “Nadelman’s God” won the World Fantasy Award in 1986. Stephen King once called his 1984 novel The Ceremonies, “the most exciting novel in the field to come along since Straub’s Ghost Story.” All this and more resulted in Klein being given the World Horror Convention’s Grand Master Award in 2012. 

Our dinner last Thursday night was at a spot he suggested—Fine & Schapiro, an old-school NYC Kosher deli which has been serving pastrami sandwiches on West 72nd Street since 1927. Ninety-one years later, we took our seats in a booth in the back—and saved a seat for you.

We discussed what he hated most about editing The Twilight Zone magazine, how he ended up scripting the screenplay for “the worst movie Dario Argento ever made,” what eldritch action he took after buying a letter written by H. P. Lovecraft, which movie monster gave him the most nightmares, what he’ll likely title his future autobiography, why he feels cheated by most horror movies, the secret origin of the T. E. D. Klein byline, his parents’ friendship with (and the nickname they gave to) Stan Lee and his wife, what he learned (and what he didn’t) when taught by Anthony Burgess, the bittersweet autograph he once obtained from John Updike, whether we’re likely to see his long-awaited novel Nighttown any time soon, and much more.

Here’s how you dig into the stuffed derma with us— (more…)

It’s time to head to Providence, Rhode Island for the final episode of Eating the Fantastic recorded during this year’s StokerCon, following my Italian lunch with Paul Di Filippo and a Portuguese dinner with Victor LaValle.

This episode I wandered off with one of the con’s Guests of Honor, Elizabeth Massie, for lunch at Apsara, a restaurant which serves up Cambodian, Thai, Vietnamese, and Chinese cuisine. Massie made her first professional fiction sale 35 years ago, and since then has won two Bram Stoker Awards for the critically acclaimed novels and short stories which followed.

We discussed why Bionic Woman Lindsay Wagner is the one to thank for her Stoker Award-winning first novel Sineater, how reading Robert Bloch’s Psycho at a young age was like a knife to her heart, which episode of Twilight Zone scared the crap out of her, why you’ll probably never get to read her Millennium and Law & Order novels, her nearly impossible task of writing one spooky book for each of the 50 states in the U.S, why Kolchak: The Night Stalker was her favorite franchise to play in, the great-great grandfather who cut off his own head with a homemade guillotine, which Dark Shadows secret was only revealed in her tie-in novel, and much more.

Here’s how you can chow down on steamed pork buns with us— (more…)

It’s time to head back to Providence, Rhode Island for the third annual StokerCon—and for dinner with award-winning writer Victor LaValle.

My story “That Perilous Stuff” was up against his “The Ballad of Black Tom” for a Bram Stoker Award in the Long Fiction category last year, and it was such a powerful piece of work, I was sure he was going to win. Well, neither of us won, but that doesn’t make his story any less amazing. In fact, it’s so amazing AMC recently announced it’s planning a TV adaptation, with LaValle as co-executive producer. Among his critically acclaimed novels are Big Machine—which won the Shirley Jackson Award for Best Novel in 2009, the Ernest J. Gaines Award for Literary Excellence, plus an American Book Award in 2010—and The Changeling—which was selected as one of 2017’s ten best books by the New York Public Library.

We stole away on the Friday night of StokerCon for O Dinis, one of the many Portuguese restaurants in Rhode Island, which I’ve been told contains the largest Portuguese-American population in the United States. I was extremely impressed with the restaurant. The food was delicious, and our server took great care of us, making us feel like part of a family, as if we were in someone’s home, not a restaurant. It was my favorite food experience of the weekend, and I’ll definitely try to return the next time I’m in Providence. Their hospitality was much appreciated!

We discussed the lunch during which his editor and publisher helped make The Changeling a better book, the graphic novel which made him fall in love with the X-Men, which magazine sent him the best rejection letter he ever received, why reading Clive Barker’s “Midnight Meat Train” for the first time was glorious, the differing reactions his readers have depending on whether they come from genre or literary backgrounds, the unusual way a short story collection became his first publication, why he was so uncertain of his critically acclaimed “The Ballad of Black Tom” that he almost published it online for free, the reason so many writers are suddenly reassessing H. P. Lovecraft, how his graphic novel The Destroyer came to be, and much more.

Here’s how you can dive into a bowl of tripe and beans with us— (more…)

It’s time to head to Providence, Rhode Island for the third annual StokerCon, where I was able to break bread with three fascinating creators—long-time friend Paul Di Filippo, plus two of the con’s Guests of Honor, Victor LaValle and Elisabeth Massie.

Paul Di Filippo has published more than than 200 short stories—which as you’ll hear, I teased him about as conversation began—and has appeared in such magazines as Asimov’s Science Fiction, The Magazine of Fantasy and Science Fiction,  Interzone, and many others. Some of those stories have been collected in The Steampunk Trilogy, Ribofunk, Fractal Paisleys, Lost Pages, Little Doors, Strange Trades, Babylon Sisters, and many, many others. And then there are the novels, such as Ciphers, Joe’s Liver, Fuzzy Dice, A Mouthful of Tongues, and Spondulix. He’s been a finalist for the Hugo, Nebula, British Science Fiction Association, Philip K. Dick, Wired magazine, and World Fantasy awards. He was also my go-to reviewer back when I edited Science Fiction Age and then, for the Syfy Channel’s Science Fiction Weekly.

Paul’s the one who suggested Angelo’s Civita Farnese as our venue. The Italian restaurant was opened in Providence 1924 by Angelo Mastrodicasa. Paul’s entree of french fries with meatballs, a combination I’ve never seen before, turned out to be one of Angelo’s signature dishes, started during the Depression as a way for customers to fill up without emptying their wallets.

We discussed why the first story he ever wrote was Man from U.N.C.L.E. fan fiction, the pact he made with a childhood friend which explains why he owns none of the Marvel Comics he read as a kid, what caused the editor who printed his debut story to make the bold claim it would be both his first and last published piece of fiction, how his life changed once he started following Ray Bradbury’s rule of writing at least 1,000 words per day, why he’s written so much alternate history and for which famous person he’s had the most fun imagining a different life, why after a career in science fiction and fantasy he’s begun a series of mystery novels, what happened to the never-published Batman story he sold DC Comics which we never got to see, and much more.

Here’s how you can share cannolis with us— (more…)

David Mack and I have known each other for nearly two decades, ever since I started working with him at the Syfy Channel (though back then it was the SCI FI Channel). But since he worked in the Rockefeller Center office and I was a remote employee, we never got to have the lunches two coworkers would usually have had, so I’m glad we were able to have a long, leisurely meal together recently when he was in the Baltimore area attending the annual Farpoint convention.

David’s written more than 30 novels, including the Star Trek Destiny and Cold Equations trilogies. He was also responsible for several episodes of Star Trek: Deep Space Nine. His newest novel is The Midnight Front, a World War II-era epic fantasy which is the first book in the Dark Arts series of secret-history novels.

The venue for our dinner was Orchard Market and Cafe, a wonderful Persian restaurant recommended by recent guest of the show Norman Prentiss. Norman had told me that the Chicken Fesenjune was one of his favorite things in the whole world, and now that I’ve been there, I can can tell you—he had good reason to say that. Believe me, the food there was wonderful, and I’ll be going back whenever I can.

David and I discussed the weird ways his life entwined with the famed comic book artist who shares his name, how worrying about the details of Star Trek canon helped him when it came time to unravel the secret history of WWII, the way a near-death experience led to him working for the Syfy Channel, why it was so important for necromancers to pay a heavy price for the magic they choose to wield in his new novel The Midnight Front, how not making a pitch to a book editor resulted in him selling TV scripts to Star Trek, his unabashed love for the Beat author Richard Brautigan, the reason that after 27 Trek novels and a ton of other tie-in work he’s chosen to publish his non-franchise breakout book now, and much more.

Here’s how you can share some beef tongue with us— (more…)

I don’t know which meal you’re getting ready for wherever you happen to be, but here at Eating the Fantastic world headquarters, it’s time for lunch at the Mountain Branch Grille & Pub with Thomas F. Monteleone, a five-time winner of the Bram Stoker Award, who’s published more than 100 stories since his first one appeared in Amazing back in 1972.

My first fictional encounter with him, though, wasn’t until 1975, when his first novel, Seeds of Change, became the debut title for the famed (or infamous, depending on how you look at it) Laser Books science fiction line, and in this episode you’ll get to hear all about the serendipity which made that sale happen.

He’s accomplished so much since those early sales that last year, the Horror Writers Association honored him with its Lifetime Achievement Award. He’s also a highly opinionated guy, as is proven by his ongoing no-holds-barred column The Mothers And Fathers Italian Association, a collection of which won the 2003 Bram Stoker Award for Non-Fiction …and is also proven by this episode.

We discussed the tricks he teaches to transform writers at his famed Borderlands Bootcamp, the 200+ rejections he received before he finally made his first fiction sale, how Theodore Sturgeon helped him realize it was possible for him to become a writer, why he ended up as a horror icon after his big start in science fiction, which horror writers you want on your team when you’re choosing sides for softball, the reason his live readings have become legendary, how Peter Straub reacted when Tom put him on his list of most overrated writers, how a challenge from Damon Knight changed his life, and much more.

Here’s how to join us for some shrimp and grits— (more…)

I’ve got two words for you about this episode of Eating the Fantastic: Volcano Shrimp.

That’s what brought me and my guest to Towson Best Chinese restaurant in the Maryland suburbs, where he wanted to introduce me to one of his favorite dishes. Does Towson Best Chinese restaurant live up to its name? Is it the best Chinese restaurant in Towson? Well, it’s the best Chinese restaurant I’ve ever eaten at in Towson.

However—since it’s also the only Chinese restaurant I’ve ever eaten at in Towson, I don’t know that my opinion carries much weight. But the Volcano shrimp was good, even though it wasn’t delivered to the table on fire as my guest had promised.

And who is this episode’s guest? Why, it’s Norman Prentiss, who won the 2010 Bram Stoker Award for Superior Achievement in Long Fiction for Invisible Fences, and the 2009 Stoker for Superior Achievement in Short Fiction for “In the Porches of My Ears.” His powerful, personal fiction has been reprinted in both Best Horror of the Year and The Year’s Best Dark Fantasy and Horror, and his poetry has appeared in Writer Online, Southern Poetry Review, and A Sea of Alone: Poems for Alfred Hitchcock.

We discussed the day he wowed the other kids on his school playground by reading them Edgar Allan Poe’s “The Tell-Tale Heart,” the movies a Catholic Church newsletter’s warnings made him want to see even more, the supernatural superhero comic that led to a lawsuit against Harlan Ellison, the upside and (surprising) downside of having won a $35,000 college writing prize, how the freebies he got at a Horrorfind convention goosed him to start writing fiction again, why he wrote the last part of his novel Odd Adventures with Your Other Father first, how he’s been able to collaborate with other authors without killing them, what can be taught about writing and what can only be learned, why he ended up writing horror instead of science fiction, and much, much more.

Here’s how you can share that Volcano Shrimp with us— (more…)

Worldcon 76 announced today that the 2018 Hugo Awards nominations are now open. If you happen to be a nominating member, may I suggest you consider Eating the Fantastic in the category of Best Fancast?

The podcast, which last year brought you 31 episodes featuring 46 guests across 51 hours, replicates all the fun I’ve had since I was 15 at the conventions away from the conventions, when I’d wander off for good meals with good friends. With Eating the Fantastic, you get to pull up a chair to the table and eavesdrop! (more…)

The final episode from my recent trip to New York—which also had me lunching with Tor Art Director Irene Gallo and dining with Asimov’s magazine editor Sheila Williams—took me back to the magical land of my birth—Brooklyn!

At the suggestion of Barry Goldblatt, who founded the eponymous Barry Goldblatt Literary Agency in September 2000, we met at Bella Gioia, a Sicilian restaurant in Park Slope. A wonderful choice! But that’s to be expected when you get together with Barry, for he and I have eaten the fantastic many times before at such restaurants as Alinea in Chicago and Olo in Helsinki—though this is the first time you’re being invited to eavesdrop.

Barry’s clients including such writers as previous guest of the show Fran Wilde, Christopher Barzak, Libba Bray, Charles Vess, Nisi Shawl, and many others.

We discussed why he ended up as an agent rather than an astronaut, the happy accident that led to him being taught by the legendary science fiction writer James Gunn, the time Lloyd Alexander caused him to burst into squee-filled tears, J. K. Rowling’s first U.S. book signing and how she changed children’s publishing forever, what everyone thinks they know about agents that’s totally wrong, the sorts of things he’s told authors to help take their work to the next level, why it sometimes makes sense for him to submit a less than perfect book, whether the YA market is doing a better job with diversity than adult fiction, what he’s been looking for that he hasn’t been getting, and much more.

Here’s how you can grab a seat at the table— (more…)