Scott Edelman
  • Home
  • Blog
  • About
  • Writing
    • Short Fiction
    • Books
    • Comic Books
    • Television
    • Miscellaneous
  • Editing
  • Podcast
  • Contact
  • Videos

©2026 Scott Edelman

Share a steak dinner with legendary comics creator (and my ’70s Marvel Bullpen pal) Don McGregor in Episode 76 of Eating the Fantastic

Posted by: Scott    Tags:  comics, Don McGregor, Eating the Fantastic, food, Marvel Comics    Posted date:  September 7, 2018  |  No comment


The journey to the meal you’re about to share — my dinner with Don McGregor, who I worked beside in the Marvel Bullpen of the mid-‘70s — began a year ago, as I was returning home from Readercon and learned from former guest Paul Di Filippo — Episode 62, check it out — that Don had moved back to Rhode Island, not very far from the airport out of which I’d be flying. That’s when I started making plans for an episode I hoped I’d be able to pull off on the way home from this year’s Readercon.

I reached out to Dauntless Don — we all had nicknames back them; he was Dauntless, I was Sparkling — and said, hey, how about if when I’m on the way back to the airport at the end of Readercon, I swoop down, take you out for dinner, and we chew over the old times. And that’s exactly what we did, at the Safehouse in East Greenwich, Rhode Island, along with Dauntless Don’s wife, the Marvelous Marsha, whose voice you’ll occasionally hear in the background of this episode.

Don started out his career in comics by writing some of the best horror stories to appear in the pages of Creepy and Eerie — and I remember well reading the first of them in the early ’70s. When he moved on to Marvel Comics, he did groundbreaking work with such characters as Black Panther, Killraven, and Luke Cage. In fact, his two-year “Panther’s Rage” arc was ranked as the third most important Marvel Comics storyline of the ’70s by Comics Bulletin. In 2015, he was awarded the Bill Finger Award for Excellence in Comic Book Writing at San Diego Comic-Con International.

We discussed how meeting Jim Steranko led to him selling his first comics story, why when he was 13 years old, he wanted to be Efrem Zimbalist Jr., what he learned from Naked City creator Stirling Silliphant, how his first meeting with future Black Panther artist Billy Graham could have been disastrous, why the comics he wrote in the ’70s wouldn’t have been able to exist two years later, the reasons Archie Goodwin was such a great editor, how he convinced Stan Lee to allow the first interracial kiss in mainstream comics, what life lessons he took from Westerns in general and Hopalong Cassidy in particular, why he almost stopped writing Lady Rawhide, and much more.

Here’s how you can share some sirloin with us— (more…)

Dive into Vietnamese Seafood Noodle Soup with Rachel Pollack in Episode 75 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, Rachel Pollack, Readercon    Posted date:  August 24, 2018  |  No comment


It’s time for the second of three episodes recorded during my recent trip to Quincy, Massachusetts for Readercon, following up on last episode’s lunch with horror writer John Langan, and preceding next episode’s dinner with comic book writer and old Marvel Bullpen pal Don McGregor. This episode, you’ll get to sit at the table with the award-winning writer Rachel Pollack.

We had lunch on the final day of Readercon at Pho Pasteur. This Quincy restaurant is a 2017 spin-off of the original Boston Vietnamese venue which has been open since 1991, and since that cuisine is one of her favorites, I thought we should give that venue a try.

Rachel Pollack is someone I’ve been connected to for a third of a century, even since I ran her story “Lands of Stone” in a 1984 issue of Last Wave, a small press magazine I edited and published. But she’s gone on to do so much more since then!

Her novel Unquenchable Fire won the 1989 Arthur C. Clarke Award, and her novel Godmother Night won the 1997 World Fantasy Award. Her other novels include Temporary Agency, which was a 1994 Nebula Award nominee. Her comic book writing includes an acclaimed run on Doom Patrol, as well as New Gods and Brother Power the Geek. She is also an expert on the Tarot and has published many books on the subject, including a guide to Salvador Dali’s Tarot deck. Her comics and Tarot loves blended when she created the Vertigo Tarot Deck with writer Neil Gaiman and artist Dave McKean.

We discussed why Ursula K. Le Guin was such an inspiration, the reason celebrating young writers over older ones can skew sexist, what Tarot cards and comic books have in common, how 2001: A Space Odyssey isn’t a science fiction movie but an occult movie, why Captain Marvel was her favorite comic as a kid (Shazam!), the serendipitous encounter which led to her writing Doom Patrol, how she used DC’s Tomahawk to comment on old Western racial stereotypes, the problems that killed her Buffy the Vampire Slayer Tarot deck, how she intends to bring back her shaman-for-hire character Jack Shade, and much more.

Here’s how you can rip into those chicken wings with us— (more…)

Join Bram Stoker Award-winning writer John Langan for fish and chips in Episode 74 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, John Langan, Readercon    Posted date:  August 15, 2018  |  No comment


After six episodes, the Nebula Awards weekend is now in the rearview mirror, and it’s time to move on to the first of three recorded during my recent trip to Quincy, Massachusetts for Readercon. I’ve attended every Readercon since it began in 1987 save one, and that year, when I was off covering the San Diego Comic-Con for the Syfy Channel, I was so sad to be missing out on my friends, I sent a live-sized photographic standup of myself so people could snap selfies with me and post them online to cheer me up.

Luckily, last month, the real flesh-and-blood Scott Edelman was able to attend, though, yes, there were probably some who would have probably preferred the flat me, and I’ve returned with many hours of ear candy for you, starting with John Langan.

John Langan wrote the poetic horror novel The Fisherman, which was probably my favorite book of 2016. And I obviously wasn’t the only one who felt that way, because it won the Bram Stoker Award for Superior Achievement in a Novel the following year. His short fiction has been published in magazines such as Lightspeed and Fantasy & Science Fiction, anthologies such as Lovecraft’s Children and Poe, plus many other venues.

His debut short story collection, 2008’s Mr. Gaunt and Other Uneasy Encounters, went on to become a Stoker Award nominee. He and I may be the only two people in the history of the planet to write zombie stories inspired by Thornton Wilder’s “Our Town”—his 2008 story “How the Day Runs Down” and my 2001 story “Live People Don’t Understand” tackle that theme in very different ways. He’s a co-founder and on the Board of Directors of the Shirley Jackson Awards.

We discussed how reading Conan the Barbarian comic books as a kid made him hope he’d grow up to be a comic book artist, why his evolution as a writer owes as much to William Faulkner as it does to Peter Straub, what he learned about storytelling from watching James Bond with his father and Buffy the Vampire Slayer with his wife, the best way to deal with the problematic life and literature of H. P. Lovecraft, the reason his first story featured a battle between King Kong and Godzilla, his process for plotting out a shark story unlike all other shark stories, why a writer should never fear to be ridiculous, what a science experiment in chemistry class taught him about writing, his love affair with semicolons, that time Lucius Shepard taught him how to box, the reason the Shirley Jackson Awards were created, and much more.

This episode’s venue was about a 15-minute Uber ride from the Readercon hotel. We had lunch by the water at Tony’s Clam Shop,which has been in business along Wollaston Beach since 1964, and is worth a visit if you happen to be in town.

Here’s how you can share some fish and chips with us— (more…)

Eavesdrop on a Sunday brunch with JY Yang in Episode 73 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, JY Yang, Nebula Awards    Posted date:  August 3, 2018  |  No comment


Farewell to Pittsburgh and hello to JY Yang in the sixth and final episode of Eating the Fantastic recorded during this year’s recent Nebula Awards weekend. If you missed the five other culinary chats from that event, check out my dinners with Kelly Robson and Matthew Kressel, lunches with Alyx Dellamonica and Ellen Klages, and the lightning-round Donut Jamboree.

JY Yang is the author of the Tensorate series of novellas from Tor.Com Publishing, which so far includes The Red Threads of Fortune, The Black Tides of Heaven, and The Descent of Monsters, with a fourth still to come. Their short fiction has been published in more than a dozen venues, including Uncanny Magazine, Lightspeed, and Clarkesworld. And not only had The Black Tides of Heaven been on the Nebula Awards ballot that weekend, but it’s also on this year’s Hugo Awards and World Fantasy Awards ballots as well.

In previous incarnations, they’ve been a molecular biologist; a writer for animation, comics and games; a journalist for one of Singapore’s major papers, and a science communicator with Singapore’s Agency for Science, Technology and Research.

We met for Sunday brunch that weekend at Casbah, which offered a Mediterranean-inspired menu filled with comfort food. I’d heard good things about those Sunday brunches, and what I’d heard turned out to be true, because that morning’s braised lamb and eggs was the most umami-filled meal I had all weekend, and probably my favorite dish while in Pittsburgh.

We discussed why they consider themselves “a master of hermitry,” the catalyst that gave birth to their award-nominated Tensorate Universe, why they think of themselves as terrible at world-building, how their dislike of the Matt Damon movie The Great Wall gave them an idea for a novel, the surprising results after they polled fans on which of their works was most award-worthy, their beginnings writing Star Trek and Star Wars fan fiction, why they never played video games until their 30s, the Samuel R. Delany writing advice they hesitated to share, and much more.

Here’s how you can share some scallops with us— (more…)

It’s time to taste Toad in the Hole with Ellen Klages in Episode 72 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Ellen Klages, food, Nebula Awards    Posted date:  July 20, 2018  |  No comment


It’s time to return to Pittsburgh for the penultimate episode of Eating the Fantastic recorded during the recent Nebula Awards weekend. If you want to experience that weekend as I did, check out my two dinners with Kelly Robson and Matthew Kressel, lunch with Alyx Dellamonica, and the chaotic but hopefully entertaining lightning-round Donut Jamboree.

And then move on to this episode’s guest, Ellen Klages, who won the Nebula Award in 2005 for her novelette, “Basement Magic.” Her novella, “Wakulla Springs” (co-authored with previous guest of the show Andy Duncan), was a finalist for the Hugo and Nebula awards and won the World Fantasy Award in 2014.

She won the Scott O’Dell Award for Historical Fiction, the Lopez Award for Children’s Literature, and the New Mexico State Book Award for Young Adult Literature for her first novel, The Green Glass Sea. She has served for twenty years on the Motherboard of the James Tiptree, Jr. Literary Award. Her novella “Passing Strange” was one of the finalists for this year’s Nebula award.

Our venue for this episode was the relatively new Whitfield at Ace Hotel. This was certainly the most picturesque setting for a meal I experienced in Pittsburgh, because the building which housed both hotel and restaurant was a century-old former YMCA.

We discussed why it took 40 years from the time she wrote the first sentence of her Nebula Award-nominated story “Passing Strange” to finish the tale, what a truck filled with zebras taught her about the difference between storytelling and real life, how cosplaying helped give birth to her characters, what she finds so fascinating about creating historical science fiction, why revising is her favorite part of writing, the reason she’s the best auctioneer I’ve seen in my lifetime of con-going, what she teaches students is the worst mistake a writer can make, how her collaboration with Andy Duncan gave birth to an award-winning novella, whether she still feels like “a round peg in genre’s polyhedral hole” as she wrote in the afterword to her first short story collection, and much more.

Here’s how you can taste some of that Toad in a Hole with us— (more…)

Join Arlan Andrews, Sr., Gregory Benford, Geoffrey A. Landis, and Charles Sheffield for lunch—in 1993!—in a flashback episode of Eating the Fantastic

Posted by: Scott    Tags:  Arlan Andrews, Charles Sheffield, Eating the Fantastic, Geoffrey Landis, Gregory Benford    Posted date:  July 11, 2018  |  No comment


Join me for lunch at the World Science Fiction Convention. No, not this year’s San Jose Worldcon, which won’t happen until August. Or even last year’s Worldcon in Helsinki. But the 1993 San Francisco Worldcon!

Here’s how we’re going to do that …

Late last year, I repurposed a Science Forum I’d recorded for Science Fiction Age magazine on March 1, 1994 into Episode 56 of Eating the Fantastic. You got to hear Charles Sheffield and Arlan Andrews, Sr. chatting over lunch at an Italian restaurant about the many ways the world might end. But for this episode, we’ll be going even further back into the past.

On September 1, 1993, I shared lunch during the San Francisco Worldcon with not only Andrews and Sheffield, but Gregory Benford and Geoffrey Landis as well. I thought it would be fun to bring together working scientists to have them discuss over a meal everything wrong (and a few things which might be right) with how their profession is portrayed in science fiction.

I no longer have any idea which convention hotel restaurant we gathered in for our recording session, but we were definitely eating—as you’ll be able to hear for yourself when a sizzling platter of something called a “Laredo” is put in front of us and we worry about whether it’s safe to eat without burning ourselves.

An edited transcript of this conversation was published in the January 1994 issue of Science Fiction Age. So who were this quartet of scientist/science fiction writers when we recorded this Science Forum 25 years ago? Here’s how I described them in that issue—

Gregory Benford is a professor of physics working at the University of California at Irvine, who has also written over a dozen SF novels. Arlan Andrew, Sr. is an executive at a national laboratory, who has worked in the White House Science Office in both the Bush and Clinton administrations. A longtime SF reader, Geoffrey Landis has long looked at the role of the scientist both as an experimentalist and as an SF writer. Charles Sheffield holds a Ph.D in theoretical physics and serves as Chief Scientist for the Earth Satellite Corporation.

And I should add that during my years editing Science Fiction Age magazine from 1992 through 2000, I published short fiction by each of them.

We discussed how Gilligan’s Island gave TV viewers the wrong idea about scientists, the ways in which most science fiction isn’t actually science fiction at all, but rather engineering fiction, what’s wrong with portraying scientists as if they’re any different than non-scientists, why Stephen King’s The Stand gave such a negative picture of science and technology, the dangers of letting governments control science, why real science, like real art, is work, the reason scientists need to be more aggressive about the ways in which they’re portrayed, and more.

Here’s how you can share some of that sizzling “Laredo” with us— (more…)

Share BBQ brisket with Matthew Kressel in Episode 70 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, Matthew Kressel, Nebula Awards    Posted date:  June 29, 2018  |  No comment


Let’s go back to Pittsburgh, shall we? Because it’s time for the fourth of six episodes of Eating the Fantastic I recorded during last month’s Nebula Awards weekend, following the lightning-round Donut Jamboree, my dinner with Kelly Robson a mere 48 hours before she picked up a trophy, and a leisurely lunch with A. M. Dellamonica.

This episode’s guest is Matthew Kressel, whose short story “The Last Novelist (or A Dead Lizard in the Yard)” was one of the finalists this year. He was a previous finalist twice before in the same category for “The Sounds of Old Earth” in 2014 and “The Meeker and the All-Seeing Eye” in 2015. His short stories have appeared in Lightspeed, Tor.com, Clarkesworld, Analog, Interzone, and many others, as well as in anthologies such as Mad Hatters and March Hares, Cyber World, The People of the Book, and more. His novel, King of Shards, was praised by NPR as being “majestic, resonant, reality-twisting madness.”

He was also nominated for a World Fantasy Award for his work editing the speculative fiction magazine Sybil’s Garage, and is the co-host—along with former Eating the Fantastic guest Ellen Datlow—of the Fantastic Fiction reading series held at the KGB Bar.

Our dinner Friday night that weekend was at Pork & Beans, which has been voted best BBQ in Pittsburgh. 

We discussed the story of his accepted by an editor within an hour and then praised by Joyce Carol Oates, the ways in which famed editor Alice Turner was the catalyst which helped turn him into a writer, why after publishing only short stories for 10 years he eventually published a novel, how comments from his Altered Fluid writing workshop helped make his Nebula-nominated “The Sounds of Old Earth” a better story, why a writing self-help book made him swear off those kinds of self-help books, the secrets to having a happy, heathy writing career, why he’s grown to be OK with reading bad reviews, what he learned from reading slush at Sybil’s Garage, and much more.

Here’s how you can dig into that BBQ with us— (more…)

Join A. M. Dellamonica for an Italian lunch in Episode 69 of Eating the Fantastic

Posted by: Scott    Tags:  A. M. Dellamonica, Eating the Fantastic, food, Nebula Awards    Posted date:  June 15, 2018  |  No comment


It’s time to return to Pittsburgh for another episode of Eating the Fantastic recorded during last month’s Nebula Awards weekend, following up on my Nebula Awards Donut Jamboree and dinner with Kelly Robson. On the Friday of that event, I snuck away with A. M. Dellamonica for lunch at Senti, which my research told me was one of the best places to go in the city for classic Italian.

Dellamonica‘s first novel, Indigo Springs, won the Sunburst Award for Canadian Literature of the Fantastic. Their fourth, A Daughter of No Nation, won the 2016 Prix Aurora. They are the author of more forty short stories on Tor.com, Strange Horizons, Lightspeed and most recently Beneath Ceaseless Skies. They were also co-editor of the Heiresses of Russ anthology.

We discussed how a long list of random things they liked eventually grew into their first novel, the intricate magic system they created for their series, how their novel Child of a Hidden Sea taught them they were less of a plotter and more of a pantser than they’d thought, the doggerel they wrote when they was five years old (which you’ll get to hear them recite), how discovering Suzy McKee Charnas at age 15 was incendiary, which run of comics made them a Marvel fan, what it was like attempting to live up to the pioneering vision of Joanna Russ while editing the anthology Heiresses of Russ, which YouTube series happens to be one of their favorite things in the world, the way John Crowley’s teachings might have been misinterpreted by their class during the Clarion Science Fiction Writers Workshop, the three mystery novels of theirs you’ll hopefully be reading in the future, and much more.

Here’s how you can dig into some lasagna with us— (more…)

Nebula Award-winning writer Kelly Robson had a little lamb (and you can eavesdrop) in Episode 68 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, Kelly Robson, Nebula Awards    Posted date:  June 1, 2018  |  2 Comments


Have you digested last episode’s Nebula Awards Donut Jamboree yet? I hope so, because following up on that lightning-round event, it’s time for the first of five one-on-one interviews over meals with writers recorded during this year’s Nebula Awards weekend in Pittsburgh—starting with nominee Kelly Robson, who 48 hours after we dined at Union Standard, became a winner!

Before winning this year’s Best Novelette Nebula for “A Human Stain,” she was also a finalist for the 2017 John W. Campbell Award for Best New Writer. Her novella “Waters of Versailles” won the 2016 Aurora Award and was also a finalist for the Nebula and World Fantasy Awards. Her short story “The Three Resurrections of Jessica Churchill” was a finalist for the Theodore Sturgeon Award, and her short story “Two-Year Man” was a finalist for the Sunburst Award. Her most recent publication is the time travel adventure Gods, Monsters and the Lucky Peach.

I’d hoped to visit Union Standard shortly after they opened for one of last year’s batch of Nebula Awards weekend episodes, but sadly, it wasn’t to be, so I’m thrilled I was able to host Kelly there. As for the reason why I was so anxious to eat at that restaurant—Chef Derek Stevens has been called one of the foundational figures of Pittsburgh’s culinary boom. In fact, Pittsburgh magazine has written of him—”If you like dining out in Pittsburgh, you should thank Derek Stevens.” If nothing else, I’ve got to thank him for the Jamison Farm Lamb Sirloin with Anson Mills polenta and grilled asparagus—of which Kelly kindly allowed me a nibble.

We discussed how the first Connie Willis story she read changed her brain, the way a provocative photo got her a gig as a wine reviewer at a top national magazine, what she learned from the initial Taos Toolbox writers workshop, why completing Gods, Monsters and the Lucky Peach was like giving birth to a watermelon, how reading a Battlestar Galactica tie-in novel helped teach her how to write, where she would head if time travel were real, why she’s contemplating writing a “frivolous” trilogy (and what that really means), the reason the story of hers she most likes to reread is professionally published James Bond fanfic, and much, much more.

Here’s how you can have a little lamb with us— (more…)

Relive Nebula Awards weekends past and present in the third lightning-round episode of Eating the Fantastic

Posted by: Scott    Tags:  Annalee Flower Horne, Arley Sorg, Barry Goldblatt, Cat Rambo, Daryl Gregory, David D. Levine, donuts, Eating the Fantastic, food, Fran Wilde, Jennifer Udden, Michael Swanwick, Nebula Awards, Steven H. Silver, Vanessa Rose Phin    Posted date:  May 21, 2018  |  No comment


In 2016, Eating the Fantastic brought you the Readercon Donut Spectacular.

In 2017, you were invited to partake of the Balticon Donut Extravaganza.

And now, in Episode 67, it’s time to experience—the Nebula Awards Donut Jamboree!

That’s right—it’s time for another lightning-round episode of Eating the Fantastic as 15 guests devour a tasty dozen—this time from Pittsburgh’s Just Good Donuts— while recounting their favorite Nebula Awards memories.

During the Nebula Awards weekend which ended yesterday, I sat near registration with a dozen donuts and a sign offering a free one to any who’d come on the show to chat about their memories of this annual event, and waited to see what would happen.

Which is how I ended up listening as Michael Swanwick explained how his love of Isaac Asimov impelled him to walk out on guest speaker Newt Gingrich, David D. Levine remembered catching the penultimate Space Shuttle launch, Daryl Gregory recalled the compliment which caused him to get yelled at by Harlan Ellison, Barry Goldblatt revealed what cabdrivers do when they find out he’s an agent, Cat Rambo put in a pitch for SFFWA membership, Fran Wilde confessed a moment of squee which was also a moment of ooops, Steven H. Silver shared how he caused Anne McCaffrey to receive a Pern threadfall, Annalee Flower Horne told of the time John Hodgman stood up for her onstage during the awards banquet, and much, much more!

Here’s how you can dig into those donuts with us— (more…)

‹ Newest 18 19 20 21 22 23 24 25 26 27 Oldest ›
  • Follow Scott


  • Recent Tweets

    • Waiting for Twitter... Once Twitter is ready they will display my Tweets again.
  • Latest Photos


  • Search

  • Tags

    anniversary Balticon birthdays Bryan Voltaggio Capclave comics Cons context-free comic book panel conventions DC Comics dreams Eating the Fantastic food garden horror Irene Vartanoff Len Wein Man v. Food Marie Severin Marvel Comics My Father my writing Nebula Awards Next restaurant obituaries old magazines Paris Review Readercon rejection slips San Diego Comic-Con Scarecrow science fiction Science Fiction Age Sharon Moody Stan Lee Stoker Awards StokerCon Superman ukulele Video Why Not Say What Happened Worldcon World Fantasy Convention World Horror Convention zombies