Twenty-two years ago this very weekend, I was in Atlanta attending the 1995 World Horror Convention, where—without realizing it—I recorded what would eventually become Episode 31 of Eating the Fantastic.

Who knew?

You can thank Dave Slusher for that.

In 1995, Dave was the host of a national radio talk show of the fantastic titled Reality Break, which launched in 1992 on WREK 91.1 FM in Atlanta. Dave chronicled the World Horror Convention that year, stealing Adam and me away from the con venue—the Sheraton Colony Square Hotel—to the food court of the Colony Square Mall next door. And since food was involved—especially Adam’s pizza, about which we seemed to joke a lot—it seemed especially serendipitous to revisit that day in this episode of Eating the Fantastic.

Back in 1995, I was a couple of years into editing Science Fiction Age magazine, and my 13 years at the SyFy Channel—as well as this podcast—were still far in the future. And as for Adam, though he had published his first short story collection, plus the first story in the first issue of Science Fiction Age, his Andrea Cort novels, his Gustav Gloom series, and his 100 more short stories were still to come.

Note that this is not a photo of Adam and me (along with Nancy Holder and Connie Hirsch) at that year’s World Horror Con. However, as it is a photo of us from a World Horror Con three years earlier, we’ll let it stand. I don’t think either of us changed that much from 1992 to 1995.

So prepare to time travel back to a 1995 mall food court lunch as I talk about my first job at Marvel Comics, how I broke into writing for Tales from the Darkside, and the beginnings of Science Fiction Age magazine, while Adam-Troy Castro reveals how he created the first story in the first issue of that magazine, as well as how a cab ride he feared he wouldn’t survive turned into one of his most memorable works of fiction.

Here’s how you can join us at the mall— (more…)

The final meal of my NYC trip—following Ukrainian with Ellen Datlow, BBQ with Craig Engler, and deli with Barry Malzberg—took place on MacDougal Street in Greenwich Village at Café Reggio, which opened in 1927, and was apparently the first cafe in the U.S. to serve cappuccino. It’s also famous for its on-screen appearances, so you’d recognize the place if you’ve ever seen such films as The Godfather Part II, Shaft, and Serpico.

The venue was suggested by this episode’s guest, who happens to be a long-time resident of Greenwich Village—science fiction and fantasy writer Richard Bowes, who’s a two-time winner of the World Fantasy Award, and who has also won the International Horror Guild Award as well as the Lambda Award. That photo of him below is not from Café Reggio, however, but rather from the nearby New York Frost Factory, where we went in search of something sweet after the recording.

We discussed his early career as a designer of board games for clients like National Lampoon, why “going to conventions sober is beyond me,” the political transformation of Li’l Abner creator Al Capp, why everyone during the old folk scene days loathed Bob Dylan, what attracts him about writing mosaic novels, and more.

But before giving this episode a listen, remember—if the two-week wait between last episode and this one seemed a little too long for you, you can help me get to the point where I can increase the show’s usual frequency by making a small recurring monthly donation over at Patreon. (Or, if you’d prefer, making a one-time donation via Paypal.me.) I won’t be able to pick up the pace on my own, not with the travel, bandwidth, and meal costs associated with the show, so I’d appreciate your support as I attempt to capture all the amazing creators out there.

And now—here’s how you can dive into pugliese with Richard Bowes— (more…)

My trip to Manhattan to record episodes of Eating the Fantastic started off with Ellen Datlow and a Ukrainian lunch, followed by Craig Engler and a BBQ dinner. And now, at the request of this episode’s guest, it’s time for deli at Ben’s New York Kosher Delicatessen.

My guest loves Ben’s more than any other NYC deli, and who am I to turn down Barry N. Malzberg, who among other things, was winner of the first John W. Campbell Award for his novel Beyond Apollo, and both a Hugo and Nebula Award finalist for stories I published when I was the editor of Science Fiction Age magazine?

One unusual aspect to this episode is that it features as mere onlooker a writer deserving of his own episode someday—Paul Di Filippo, who felt compelled to come along and witness this recording. After all, the first of his more than 100 published stories was a Malzberg homage!

Barry and I discussed why being able to sell his first drafts was so important at the beginning of his writing career, how his debut short story collection came to be published under the pseudonym K. M. O’Donnell, what it was like to edit both Amazing and Fantastic magazines during the late ’60s, the identity of his greatest discovery during his years at the Scott Meredith Literary Agency, what’s up with the long-promised movie version of Beyond Apollo, how Harry Harrison could have (but didn’t) shut down the filming of Soylent Green, and more.

Here’s how you can nosh with us— (more…)

When I moved out of New York more than 30 years ago, there was no such thing as authentic BBQ there. (Well, as far as I knew. Feel free to prove me wrong.) But all that’s changed, as my visits to such places as Hometown Bar-B-Que and BrisketTown show. So when this episode’s guest recommended we record at John Brown Smokehouse, which Eater has called “the most faithful rendition of Kansas City-style barbecue in NYC,” I was so in.

My guest for this 28th episode of Eating the Fantastic is my former Syfy boss of more than 13 years, Craig Engler, who’s now the Co-Creator/Writer/Co-Executive Producer of the hit zombie TV show Z Nation, which was recently renewed for a fourth season on Syfy. (And would you like to see me taking a bullet in the head for Craig? Of course you would!)

Join us as we discuss what life’s like when you’re a professional game player for Nintendo, how running the Syfy Channel’s digital side led to him getting a shot at writing TV movies such as Zombie Apocalypse, why he wrote Weight Hacking, his geek guide to losing weight and getting fit, plus much more, including behind-the-scenes secrets on the past, present, and future of his hit zombie TV show Z Nation.

Here’s how you can share the BBQ— (more…)

My wife has been attending the New Jersey Romance Writers Convention for decades, and for many years, I’ve been tagging along, using that trip as an excuse to head into Manhattan and hang with friends. The most recent trip was different from all the rest, though, in that now, I have a podcast (one which you can help grow bigger and better via your Patreon support), which means you can eavesdrop on all those lunches and dinners.

This first to be recorded this visit took place at the Ukranian restaurant Veselka, which turns out more than 3,000 pierogi each day, and has been around since 1954. My guest that afternoon was editor Ellen Datlow, who for more than 35 years has brought readers amazing stories in magazines such as Omni, on sites such as SCI FI Fiction, and in anthologies such as Fearful Symmetries, The Doll Collection, and more than 90 others.

We discussed why reading slush is relaxing, which editors she wanted to emulate when she began editing, how she winnows down her favorite stories for her Year’s Best anthologies, the complexities of navigating friendships when making editorial decisions, how Ed Bryant challenged her to become a better editor, and much more.

Here’s how you can listen in on our conversation— (more…)

Happy New Year! Welcome to the first Eating the Fantastic episode of 2017—which also happens to be the first episode recorded at an Uzbek restaurant. My guest and I snuck away from the Gaithersburg, Maryland convention Capclave one night for dinner at Silk Road Choyhona, where we feasted on plov, dimlama, and a variety of other delicacies.

My guest this episode is James Morrow, whose novels and short stories have won him multiple Nebula and World Fantasy Awards, as well as the Prix Utopia for life achievement from the French Utopiales International Festival.

His most recent novel, Galapagos Regained, was published by St. Martin’s Press in 2015. His next will be The Asylum of Dr. Caligari, coming June 2017 from Tachyon Publications.

We discussed his first novel (written when he was only seven years old!), why he feels more connected to the fiction of Arthur C. Clarke than that of Robert Heinlein and Isaac Asimov, his many paths not taken, including that of filmmaker, the ethical conundrum which occurred after Kurt Vonnegut, Jr. autographed a book “for Jim Morrow, who writes just like me,” how Charles Darwin “confiscated our passports,” and much more.

Here’s how you can eavesdrop on our conversation— (more…)

For the 25th episode of Eating the Fantastic—which is also the final episode of 2016—my guest and I brunched at Aggio during a break from the Baltimore Book Festival. Aggio is a restaurant from Chef Bryan Voltaggio which the Baltimore City Paper recently dubbed as offering the Best Modern Italian in town.

I’d eaten at Aggio before, but that was when it was still a pop-up within a different Voltaggio restaurant, Range, in Friendship Heights—where, by the way, I recorded an earlier episode of Eating the Fantastic with Carolyn Ives Gilman, which I hope you’ll be moved to download for dessert once you’re done with the entree of this episode.

My guest for this meal was the always entertaining Nalo Hopkinson, winner of the 1999 John W. Campbell Award for Best New Writer. And she’s more than lived up to the promise of that award, winning the World Fantasy Award for her short story collection Skin Folk, as well as winning the Sunburst Award, the Prix Aurora Award, and many others. Plus her novel, Sister Mine, won my own personal award for being one of my favorite novels of 2013.

Over gazpacho and fried chicken cacciatore, we discussed how knowing Nobel Prize winner Derek Wolcott when she was young affected her future, why Samuel R. Delany’s The Motion of Light in Water is “a lifesaving book,” the Lemonade Award, which she launched to encourage generosity within the science fiction community, that time she cosplayed as Lt. Uhura at her first convention, and much more.

Here’s how you can take a seat at the table— (more…)

Still have the meat sweats thanks to my recent run of episodes centered around Kansas City BBQ? Then you’ll probably welcome a break for Eating the Fantastic’s first vegetarian episode, recorded at Baltimore’s One World Cafe during the Baltimore Book Festival.

My guest who stole away from the Inner Harbor to join me this episode is Sam J. Miller, a writer who’s been nominated for the Nebula, World Fantasy, and Theodore Sturgeon Memorial Awards, and who won the Shirley Jackson Award for his short story “57 Reasons for the Slate Quarry Suicides.” And who last shared a meal with me during the 2015 Nebula Awards weekend at Alinea, considered to be one of the Top 10 restaurants in the world. His debut novel, The Art of Starving, will appear from HarperCollins in 2017.

We discussed the value of community within the science fiction field, the transformative piece of advice he received from Ted Chiang while attending the Clarion Writers Workshop, how one deals with reviews that are more politically than artistically motivated, the way 9/11 changed horror movies, the importance of the life and works of the great Thomas M. Disch, and more.

Here’s how you can eavesdrop on our conversation— (more…)

My final Eating the Fantastic episode recorded during the Kansas City Worldcon was also my final taste of Kansas City BBQ. I chose Q39 for my brisket farewell, as Bonjwing Lee, a foodie I trust, had written that the place offered “some of the most tender and well-smoked meat” he’d eaten recently according to his Eater survey on Kansas City burnt ends.

My guest this episode is the incredible prolific Robert Reed, who’s been writing award-winning science fiction for decades—and I do mean decades—starting in 1986, when he was the first Writers of the Future Grand Prize Winner for his story “Mudpuppies,” all the way to 2007, when he won the Best Novella Hugo Award for “A Billion Eves” (which I was honored to accept on his behalf at the 2007 Worldcon in Yokohama).

We discussed why he believes he isn’t as prolific as we all think he is, the reason Robert Silverberg was a role model for him as he was getting started, what it was like writing 500-word short shorts for the Destiny videogame, why he didn’t read the shooting script when his short story “Truth” was made into the movie Prisoner X, how he really feels about collaboration (hint: he doesn’t play well with others), and more.

Here’s how you can share the BBQ and conversation— (more…)

I may have given you the impression, based on the three previous episodes of Eating the Fantastic, that all I ate while I was in Kansas City for this year’s World Science Fiction Convention was BBQ. Not true! This episode’s guest requested sushi, which led us Bob Wasabi Kitchen, giving me some respite from the meat sweats.

And who’s the guest this time? Kathleen Ann Goonan, whose first novel, Queen City Jazz, was a New York Times Notable Book of the Year, and who won the John W. Campbell Memorial Award for Best Science Fiction Novel for In War Times. And, I should add, who wrote the story, “The Bride of Elvis,” which I had the honor of publishing twenty years ago (yikes!), back when I was editing Science Fiction Age magazine.

We talked about which side she chose as a kid in the Marvel vs. DC comics rivalry, why she ended up a creator of science fiction rather than fantasy, whether she’s a plotter or a pantser when she writes, if she’ll ever continue her acclaimed Nanotech Quartet, and more.

Here’s how you can share the sushi— (more…)