Scott Edelman
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Crunch into a crab cake sandwich with Kaaron Warren in Episode 96 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, Kaaron Warren    Posted date:  May 24, 2019  |  No comment


I’d originally planned to break bread with Kaaron Warren — who like previous Eating the Fantastic guest Michael J. Walsh was one of my co-Guests of Honor at the 2018 World Fantasy Convention — during this year’s StokerCon in Grand Rapids. But since her con schedule and mine were so full it seemed as if there wouldn’t be any open overlap for us to sneak away, we got together for some stress-free time together when she stopped earlier in Washington, D.C. on her way to Michigan. We met at the Freer Gallery, and then wandered over for lunch at the Capitol Hill branch of Hank’s Oyster Bar, which opened in 2012.

I first met Kaaron slightly less than 10 years ago, at the 2009 Montreal Worldcon, where her novel Slights was one of the inaugural titles from Angry Robot Books. The publisher even had a robot rolling around the launch party! (It was not angry, however.) She’s published many more novels and stories since then, with one novel, The Grief Hole, winning all three of Australia’s genre awards — the Aurealis Award, the Ditmar Award, and the Australian Shadows Award. Her most recent novel is Tide of Stone. She’s published seven short story collections, the most recent being A Primer to Kaaron Warren.

We discussed how her recent Rebecca reread totally changed her sympathies for its characters, the disturbing real-life crime related to the first time she ever saw The Shining, the catalyst that gave birth to her award-winning novel Tide of Stone, how she came up with new angles for tackling stories about such classic characters as Sherlock Holmes and Frankenstein, the way flea market bric-a-brac has led to some of her best ideas, the only correct method for preparing fairy bread, her go-to karaoke song, and much, much more.

Here’s how you can eavesdrop on our conversation at Hank’s Oyster Bar — (more…)

Dare to eat donuts with a dozen horrific creators during the StokerCon Donut Spooktacular

Posted by: Scott    Tags:  Anton Cancre, Asher Ellis, Brian Keene, donuts, Eating the Fantastic, Erik T. Johnson, Eugene Johnson, food, Geoffrey Landis, horror, Josh Malerman, Kennikki Jones-Jones, Michael Bailey, Patrick Freivald, StokerCon, Wesley Southard, Wile E. Young    Posted date:  May 14, 2019  |  No comment


Regular listeners to Eating the Fantastic know that once a year, instead of serving up the usual well-researched one-on-one conversations which make up most of this podcast’s ear candy, I opt for total anarchy, plopping myself down in a heavily trafficked area of a con with a dozen donuts and chatting with anybody who’s game to trade talk for sugar and grease. It’s totally spontaneous, as I never know to whom I’ll speak until they pass by and their eyes light up at the sight of a free donut.

In 2016, you were invited to eavesdrop on the Readercon Donut Spectacular, in 2017 the Balticon Donut Extravaganza, and last year the Nebula Awards Donut Jamboree. Now it’s time for the StokerCon Donut Spooktacular!

Late Saturday night, I sat down with an assorted dozen from The Donut Conspiracy in Grand Rapids accompanied by the usual sign explaining the setup, and found no shortage of willing guests.

Join us as Michael Bailey describes his novel inspired by a fire which turned his home to ashes in seven minutes, Geoffrey A. Landis shares about the Sherlock Holmes/Jack the Ripper horror story he published in the science fiction magazine Analog, Brian Keene explains why he chose last weekend to finally reappear at an HWA event, Wile E. Young tells why he thinks of the Road Runner whenever a story gets rejected, Anton Cancre reveals which guest that weekend earned most of his squee, and Wesley Southard offers his schtick for selling books when stuck behind a dealers table at a con.

Plus Erik T. Johnson gives an unexpected (but perfectly logical) answer when asked about one of the perks of StokerCon, Patrick Freivald looks back on how his horror career began via a collaboration with his twin brother, Josh Malerman recounts how he replaced readings with full blown Bird Box interactive performances and how an audience of 85-year-olds reacted, Asher Ellis shares how the Stonecoast MFA program made him a better writer, Kennikki Jones-Jones discusses her Final Frame award-winning short film Knock Knock, Eugene Johnson celebrates his Bram Stoker Award win that night for It’s Alive: Bringing Your Nightmares to Life, and much, much more!

Here’s how you can dig into those donuts with us— (more…)

Float away with Annalee Flower Horne in Episode 94 of Eating the Fantastic

Posted by: Scott    Tags:  Annalee Flower Horne, Eating the Fantastic, food    Posted date:  May 3, 2019  |  No comment


Get ready to eavesdrop on my lunch with science fiction writer Annalee Flower Horne — seen below about to start sipping a root beer float. Their short fiction has appeared in Fireside Quarterly, The Magazine of Fantasy and Science Fiction, Mothership Zeta, and the Futurescapes Anthology, where they took first place in the inaugural Futurescapes Writing Contest. They also co-edit the feminist geek culture blog The Bias with Natalie Luhrs. In addition, the two of us have a tradition of riding a ferris wheel each year during the Baltimore Book Festival, about which you’ll hear us joking at the start of our meal.

At Annalee’s suggestion, we met at Mark’s Kitchen, which has been serving customers in Old Town Takoma Park since 1990. It had a comfortable family feel, and an extensive menu, one which seemed suitable for all tastes and dietary sensitivities.

We discussed the incident at their first con which was a catalyst for wanting to become a writer, the way a glare from Mary Robinette Kowal caused them to submit — and then sell — their first short story, how the intricacies of game design can teach fiction writers to write better, why writers shouldn’t complain when editors reject stories too quickly, the first story they wrote while angry (and what was learned from the experience), the cuss word they wish they’d thought of in time to get into their first published story, the novel-in-progress that’s a feminist take on The Demolished Man, how codes of conduct can (and should) help make fandom better, and much more.

Here’s how you can eavesdrop on our conversation at Mark’s Kitchen — (more…)

Enjoy an enchilada with Steve Stiles in Episode 93 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, Steve Stiles    Posted date:  April 19, 2019  |  No comment


This latest episode of Eating the Fantastic — recorded at Mezcal Mexican restaurant in Owings Mills — quickly turns nostalgic, because guest Steve Stiles and I were the proverbial ships that passed in the night at mid-‘70s Marvel Comics. My first job there was as the associate editor for the company’s line of British reprint books, which was a department he only started working at the following year, once I’d already moved over to the Bullpen to work on the American originals.

Stiles may be best-known for the post-apocalyptic dinosaur-filled future of Xenozoic Tales, which he drew for eight years, but he’s also appeared in titles such as Death Rattle, Bizarre Sex, and Anarchy Comics for underground publishers like Kitchen Sink and Last Gasp. He’s also done kid-friendly work, though, like The Mighty Morphin Power Rangers and Royal Roy.

And so much more — like the fanzine art which has made him a 17-time nominee for the Hugo Award, with nominations spread over a 50-year period from 1967 to 2018, an award which he won in 2016.

We discussed what it was like to work at Marvel Comics in the mid-’70s, the ironic reason he no longer owns his Silver Age Marvels, the time he thought he’d gotten the gig to draw Dr. Strange (but really hadn’t), what it was like being taught by the great Burne Hogarth at the School of Visual Arts, his first professional art sale (and why it ended up hanging on Hugh Hefner’s wall), how his famed comic strip The Adventures Of Professor Thintwhistle And His Incredible Aether Flier was born, why he didn’t like being art-directed by Marie Severin, which current comics he keeps up with, what Robert Silverberg said to him when he won his first Hugo Award after 14 tries and 49 years, the phrase he most wants carved onto his gravestone, and much more.

Here’s how you can eavesdrop on our conversation over burritos, tamales, enchiladas, and some carne asada at Mezcal Mexican restaurant — (more…)

Bond over bing bread with Malka Older in Episode 92 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, Malka Older, Momofuku    Posted date:  April 5, 2019  |  No comment


This turns out to be a perfectly timed episode of Eating the Fantastic, though I didn’t plan it that way, and had no idea while recording such would be the case. The reason for my feeling of serendipity is because my guest is Malka Older, author of the novels Infomocracy, Null States, and State Tectonics — which comprise the Centenal Cycle — and which just a few days ago was announced as having made the final Hugo Awards ballot in the category of Best Series.

In addition to being the author of that series — the first book of which was named one of the best books of 2016 by Kirkus, Book Riot, and the Washington Post — Malka Older has also written short fiction and poetry which have been published at WIRED, Tor.com, Fireside Fiction, and many other venues. Her first short story collection And Other Disasters will come out in late 2019.

In the non-fiction side of her life, she has a Masters in international relations and economics from the School of Advanced International Studies Johns Hopkins University, was named Senior Fellow for Technology and Risk at the Carnegie Council for Ethics in International Affairs for 2015, and has more a decade of experience in humanitarian aid and development.

She joined me for lunch at Momofuku CCDC, a restaurant which will be familiar to regular listeners of this podcast, because Rosemary Claire Smith joined me there a little more than two years ago in Episode 32. I try not to be a repeat customer at any of the spots I visit — at least not while recording for the podcast — but a lot has changed since that visit. David Chang installed a new executive chef, Tae Strain, and gave him orders to “destroy” the menu (according to an article in the Washingtonian), which meant ditching the ramen and pork buns for which Momofuku is so famous. But hey, where else am I going to get a chance to try kimchee potato salad?

We discussed why democracy is a radical concept which scares people (and what marriage has to say about the dramatic potential of democracy), the pachinko parlor which helped give birth to her science fictional universe, how what was intended to be a standalone novel turned into a trilogy, her secrets (and role models) when it comes to writing action scenes, which of her characters moves more merchandise, how (and why) editor Carl Engle-Laird helped her add 20,000 words to her first novel, what she learned about herself from the collaborative Serialbox project, the one thing about her background I was embarrassed to admit I’d never realized, and much more.

Here’s how you can eavesdrop on our conversation at Momofuku CCDC — (more…)

Dig into dessert with Parvus Press publisher Colin Coyle in Episode 91 of Eating the Fantastic

Posted by: Scott    Tags:  Colin Coyle, Eating the Fantastic, food    Posted date:  March 22, 2019  |  No comment


This episode of Eating the Fantastic almost didn’t happen, and not just because it was recorded somewhat spontaneously. No, the reason this episode almost didn’t happen was because instead of digging into dessert, we were afraid we might be spending the night being interrogated by the Secret Service. And if that had occurred, the blame would be entirely on Parvus Press publisher Colin Coyle.

It was all due to his afternoon mission to visit the White House and fulfill Kickstarter rewards relating to his recently released anthology If This Goes On, edited by Cat Rambo. And because that title contains my short story “The Stranded Time Traveler Embraces the Inevitable,” I decided to tag along. We had an off-the-record lunch at Jaleo, but once we we’d completed our mission, we debriefed what we’d just done over dessert at Art and Soul.

We discussed the reason we were glad we got to record the episode rather than spend the night in jail, how the tragic events of Charlottesville inspired him to hire Cat Rambo to assemble the If This Goes On anthology, why he switched over to the Kickstarter model for this book and what surprises he discovered during the process, the reason his company isn’t publishing horror even though he’d like to, the surprising shared plot point slush pile writers used to indicate future American culture was failing, what an episode of West Wing taught him about launching Parvus Press, what he isn’t seeing enough of in the slush pile, the acting role of which he’s proudest from back in his theater days (hint: you’ve probably seen Danny DeVito do it), the advice he wishes he could have given himself when he started out as a publisher, and much more.

Here’s how you can eavesdrop on our conversation over dessert at Art and Soul — (more…)

Binge on Brisket Benedict‎ with Michael J. Walsh in Episode 90 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, Michael J. Walsh    Posted date:  March 8, 2019  |  No comment


It’s time to join me at the table with someone who’s been part of the community of the fantastic even longer than I have — Michael J. Walsh. Over the past half century, he’s been a fan, a book dealer, a convention chair, and a publisher. He’s attended every World Fantasy Convention since the first in 1975, including the last one, where he and I were two of the Guests of Honor. Through his small press, Old Earth Books, he’s published Avram Davidson, Christopher Priest, Allen Steele and many others, plus two Howard Waldrop collections, which won him a special award from the World Fantasy Convention in 2009. 

We got together for lunch last month the same day I attended the Midwinter Midway fundraising function put on at the Peale Museum by Submersive Productions, the immersive theatrical troupe I adore, four of whose members were my guests in Episode 86 of the podcast, where we discussed the science fictional nature of their diverse happenings.

Michael and I met at Ida B’s Table on the same block in Baltmore as the Peale. Ida B’s is perhaps my favorite recent restaurant discovery, one I try to visit whenever I’m in that city for great fried chicken, or shrimp and grits, or in this case, brisket benedict.

We discussed what it is about the annual World Fantasy Conventions that drew him to attend all 44 of them, how a generous teacher’s gift of an Ace Double led to his first exposure to true science fiction, the big score which induced him to become a book dealer, the way Ted White was able to do so much with so little when he edited Amazing Stories in the ’70s, what witnessing Anne McCaffrey and Isaac Asimov singing Gilbert and Sullivan tunes made him realize about writers, what his time in fandom taught him which made him realize he could make it as a publisher, the time he was left speechless by Robert Heinlein offering him a drink, why it would have been wrong for a certain book he published to have won a Hugo, what con-goers most misunderstand about con runners, and much more.

Here’s how you can eavesdrop on our conversation at Ida B’s Table — (more…)

Share spring rolls with Ruthanna Emrys in Episode 89 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, Ruthanna Emrys    Posted date:  February 22, 2019  |  No comment


Out in the real world, Super Bowl Sunday was nearly three weeks ago, but for me and Ruthanna Emrys, it’s Super Bowl Sunday right now. Because on that day last month when gladiators clashed, I headed into Washington, D.C for lunch at Chinatown Garden, a restaurant near the city’s convention center which my wife and I usually visit either before or after attending AwesomeCon.

Ruthanna Emrys is best known for the H. P. Lovecraft-inspired Innsmouth Legacy series, which so far includes the 2014 novella “The Litany of Earth,” followed up by the novels Winter Tide in 2017 and Deep Roots in 2018. Her fiction has also appeared in such magazines as Strange Horizons and Analog Science Fiction and Fact, plus anthologies such as Timelines: Stories Inspired by H. G. Wells’ The Time Machine and The Mammoth Book of Cthulhu: New Lovecraftian Fiction.

We discussed the ways in which her first exposure to Lovecraft was through pop culture references rather than the original texts, the reasons for the recent rise of Lovecraft recontextualisation, how tea with Jo Walton convinced her she was right to go ahead and write her first Innsmouth Legacy novel, why she ascribes to the tenets of the burgeoning Hopepunk movement, her love of writing X-Men fanfic and her hatred of gastropods, how she recovered from a college professor’s unconstructive criticism, the time George Takei was nice to her at age 8 after she attended her first con in costume on the wrong day, and much more.

Here’s how you can listen to our conversation at Chinatown Garden — (more…)

Pig out on pork belly tacos with Alan Smale in Episode 88 of Eating the Fantastic

Posted by: Scott    Tags:  Alan Smale, Eating the Fantastic, food    Posted date:  February 8, 2019  |  No comment


The first episode of Eating the Fantastic went live on February 10, 2016, so as we find ourselves just a couple of days away from the third anniversary of this podcast, I’d like to thank you all for taking a seat at the table with us each episode, liking the show on Facebook, and leaving ratings and reviews over at iTunes. And thanks as well to the 142 guests who’ve been willing to join me over 88 episodes. And of course, thank you to those who’ve been supporting Eating the Fantastic on Patreon, or dropping a couple of bucks in the Paypal tip jar to help cover some of the costs associated with the show.

My guest this episode is Alan Smale, who has published short fiction in Asimov’s, Realms of Fantasy, Abyss & Apex, and other magazines. He won the 2010 Sidewise Award for Best Short-Form Alternate History for “A Clash of Eagles,” about a Roman invasion of ancient America. That’s also the setting for his trilogy, which includes the novels Clash of Eagles, Eagle in Exile, and Eagle and Empire, all published by Del Rey in the U.S. and Titan Books in the UK. When not writing, he’s a professional astronomer at NASA’s Goddard Space Flight Center.

We met for lunch at Mad Chef Kitchen & Bar, a gastropub which opened recently in Ellicott City, Maryland’s Turf Valley Towne Square. We were looking for something equidistant from both of us with good food, and based first on my research and then our experience, we definitely found it.

We discussed why an astrophysicist’s chosen field of fiction is alternate history rather than hard science, how his fascination with archeology and ancient civilizations began, the reason he started off his novel-writing career with a trilogy rather than a standalone, the secrets to writing convincing battle sequences, the nuances of critiquing partial novels in a workshop setting, how his research into Roman and Native American history affected his trilogy, what steps he took to ensure he handled Native American cultures appropriately, that summer when at age 12 he read both War and Peace and Lord of the Rings, one of the strangest tales of a first short story sale I’ve ever heard, how and why he joined forces with Rick Wilber for their recent collaboration published in Asimov’s, and much more.

Here’s how you can listen to our conversation at Mad Chef Kitchen & Bar — (more…)

Gobble goat cheese fritters with Scott H. Andrews in Episode 87 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, Scott H. Andrews    Posted date:  January 25, 2019  |  No comment


Scott H. Andrews, founder and editor and publisher of the online magazine Beneath Ceaseless Skies, celebrated the 10th anniversary of that magazine by hosting a party at the recent World Fantasy Convention in Baltimore, Maryland — which made it seem like the right time for us to discuss that first decade. So we raised a pint at Red’s Table in Reston, Virginia.

Well, he raised a pint — of bourbon-barrel aged Gold Cup Russian Imperial Stout from Old Bust Head Brewery in Fauquier County, Virginia — while I downed my usual bottle of Pellagrino. And as we sipped, we chatted about that work on Beneath Ceaseless Skies, which has so far earned him six World Fantasy Award nominations and six Hugo Award nominations — and won him a British Fantasy Award. He’s a writer as well, with his own fiction appearing in Weird Tales, Space and Time, On Spec, and other magazines.

We discussed the treatment he received as a writer which taught him what he wanted to do (and didn’t want to do) as an editor, how his time as member of a band helped him come up with the name for his magazine, why science fiction’s public perception as a literary genre is decades ahead of fantasy, what it takes for a submission to rise to the level of receiving a rewrite request, the time he made an editor cry (and why he was able to do it), how he felt being a student at the Odyssey Writing Workshop and then returning as a teacher, the phrase he tends to overuse in his personalized rejection letters (and the reason why it appears so often), the way magazine editing makes him like Arnold Schwarzenegger in Conan the Barbarian, why writers shouldn’t worry about the ratio of submitted stories to purchased ones, the reason he’ll probably never edit novels, what anyone considering starting a magazine of their own needs to know, and much more.

Here’s how you can listen to our conversation at Red’s Table — (more…)

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