Scott Edelman
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Polish off prawn pizza with Stephen Dedman on Episode 125 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, Stephen Dedman    Posted date:  August 15, 2020  |  No comment


In a world without COVID-19, I’d be recovering from jet lag right about now after my trip to Wellington to attend CoNZealand, the 78th World Science Fiction convention. But that’s not what’s happening, because the con went virtual, as so many cons have this year, which meant I attended at home in my pajamas.

Which also meant there were no restaurant outings during that con with creators of the fantastic from which I could bring back conversations to share with you. But thanks to a push from some of my Patreon supporters, I decided — the chats I’d planned shouldn’t be lost. And so although my guests and I couldn’t be seated at the same table sharing the same food and breathing the same air, Eating the Fantastic goes on, even if that means sharing meals across thousands of miles and a dozen or more time zones.

Last episode, I had a long-distance meal with the award-winning New Zealand writer and editor Lee Murray, my dinner and her lunch the following day — and this episode I have breakfast while Australian writer Stephen Dedman has dinner 12 hours in my future.

Stephen has published more than 100 short stories, some of which I was privileged to publish back when I was editing Science Fiction Age magazine. You can find many of those stories in his collections The Lady of Situations (1999) and Never Seen by Waking Eyes (2005). His novels, which include The Art of Arrow Cutting (1997), Foreign Bodies (1999), Shadows Bite (2001), and others, have been Bram Stoker, Aurealis, William L. Crawford, and Ditmar Award nominees. He’s also written role-playing games, stageplays, erotica, and westerns. And he at one time worked as a “used dinosaur parts salesman,” a job which had me extremely curious — and as you listen to us chat and chew, you’ll find out all about it.

We discussed how the Apollo 11 moon landing introduced him to science fiction, what his father told him which changed his plan to become a cartoonist, the huge difference the Internet made in the lives of Australian writers, his creative trick for getting his first poem published, what acting taught him about being funny in the midst of tragedy, his former job as a used dinosaur parts salesman, the way page one tells him whether he’s got a short story or novel idea, how Harlan Ellison became the first American editor to buy one of his stories, and much more.

Here’s how you can eavesdrop on our conversation — (more…)

It’s time for a long-distance lunch and dinner with award-winning writer Lee Murray

Posted by: Scott    Tags:  Eating the Fantastic, food, Lee Murray    Posted date:  July 22, 2020  |  No comment


I should be on my way to Wellington, New Zealand right now to attend CoNZealand, the 78th World Science Fiction convention, during which I’d planned to dine with friends and then share our conversations with you. But alas, that’s not happening, and I’m sure I don’t need to explain why.

But at the urgings of some of my Patreon supporters, I’ve decided to break bread anyway with some of the creators I’d intended to record with had I made it there, only with 16 hours and thousands of miles separating us. So last night, I had dinner with writer Lee Murray, while she had lunch the following day.

Lee is a three-time Bram Stoker Awards finalist, and is also New Zealand’s most awarded writer and editor of fantastic fiction, having won two Australian Shadows and a dozen Sir Julius Vogel Awards. Her novels include The Battle of the Birds (2011), Dawn of the Zombie Apocalypse (2019), as well as Into the Mist (2016), Into the Sounds (2018), Into the Ashes (2019), and others.   She’s edited fourteen anthologies, including Baby Teeth: Bite-Sized Tales of Terror (2013), Hellhole: An Anthology of Subterranean Terror (2018), and others.  Her first collection, Grotesque: Monster Stories, will be published July 24.

We discussed how she crafted her first short story collection, the importance of mentoring our next generation of genre writers, why we’re unlikely to ever go spelunking together, whether she prefers her zombies fast or slow, the unique awards club of which we’re both members, the way her use of New Zealand culture might be perceived differently by readers in and out of her country, the difficulties some seem to have with stories written in the present tense, the thrill of being the first New Zealander to appear in Weird Tales magazine, how the experiences of reading aloud The Hobbit and The Lord of the Rings differ, and much more.

Here’s how you can eavesdrop on our conversation — (more…)

Binge on bagels while sequestering with Scott Edelman in Episode 123 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic    Posted date:  June 14, 2020  |  No comment


It’s been more than three months since I met with Michael Dirda to record the last — though it would be more accurate to instead call it the most recent — face-to-face episode of Eating the Fantastic. Since then, I also shared two episodes recorded remotely — with Sarah Pinsker and Justina Ireland — each with its own special reason for allowing me to step beyond this podcast’s meatspace culinary mandate.

But because it still seems unsafe out there for a guest to meet with me within the walls of the restaurant, you and I are now about to sequester together, just as we did four episodes ago, when we sheltered in place, and two episodes back, when we practiced social distancing.

Thirty questions remained from my original call to listeners and previous guests of the show, and this time I managed to get through all of them. I did my best to give intelligent responses to Annalee Flower Horne, Daryl Gregory, Michael Dirda, Patrick Freivald, Kaaron Warren, Paul Kirchner, Sam J. Miller, Erik T. Johnson, Ursula Marcum, Nalo Hopkinson, Marv Wolfman, Glenn Ricci, Elisabeth Massie, Scott H. Andrews, Sunny Moraine, Chen Quifan, Brian Keene, Vanessa Rose Phin, Phillip Beadham, Jack Dann, and Xia Jia.

I answered questions about whether my early days in fandom and early writing success helped my career, which anthology I’d like to edit if given the chance, what different choices I wish I’d made over my lifetime, what I predict for the future of food, how the pandemic has affected my writing, if anything I’ve written has ever scared me, whether writer’s block is a reality or a myth, which single comic book I’d want to own if I could only have one, how often I’m surprised by something a guest says, the life lessons I learned from Harlan Ellison, and much more.

Here’s how you can sequester with me — (more…)

Join New York Times best-selling novelist Justina Ireland on Episode 122 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Justina Ireland    Posted date:  May 28, 2020  |  No comment


Once upon a time, I had a wonderful Persian lunch with Justina Ireland at Orchard Market & Cafe outside of Baltimore. The food was delicious, and the conversation on which you were meant to eavesdrop was delightful. Unfortunately, after that, things did not go as planned.

If you want to know what I mean by that, check out our chat on the latest episode of Eating the Fantastic.

Justina Ireland is the author of the New York Times best-selling novel Dread Nation, as well as the recently published sequel Dark Divide. She’s a World Fantasy Award-winner for her former role as the co-editor in chief of FIYAH Literary Magazine of Black Speculative Fiction. She also written Star Wars: Flight of the Falcon: Lando’s Luck, several novels in the middle grade fantasy series Devils’ Pass, including Evie Allen vs. the Quiz Bowl Zombies and Zach Lopez vs. the Unicorns of Doom, and many more. Vulture has called her “the most controversial figure in young-adult literature.”

We discussed whether having written zombie novels has helped her deal with the pandemic, her biggest pet peeve when she hears other writers talk about writing, where she falls in the fast vs. slow zombies debate (and how she’s managed to have the best of both worlds), our very different reasons for not having read Harry Potter, the way she avoided sequelitis in Dark Divide, what it was like playing in the Star Wars sandbox, why it’s easier to lie when writing from a first person point of view, the franchise character she most wishes she could write a novel about, the main difference between science fiction and YA communities, how Law & Order gives comfort during these trying times, and much more.

Here’s how you can eavesdrop on our conversation — (more…)

Practice social distancing with Scott Edelman in Episode 121 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food    Posted date:  May 14, 2020  |  No comment


Two episodes ago, we sheltered in place together as I ate lunch and answered 33 questions from listeners and former guests of Eating the Fantastic. Since it’ll be awhile before the convention circuit starts up again and restaurants are back in business, I decided to once more invite you into my home to join me for a meal.

After all, my original call for questions had yielded 95 of them, and there was no way I was going to let that meat go to waste!

So after having roasted up a pork butt and assorted vegetables, I pulled together a plate and attempted to answer as many as I could while (metaphorically) breaking bread with you.

This time around, I managed to get through 30 questions from Kaaron Warren, George R. R. Martin, Cheryl Morgan, Paul Kirchner, Lynne Hansen, Barry N. Malzberg, Rachel Pollack, Sarah Pinsker, Victoria Janssen, Erik T. Johnson, Glenn Ricci, Patrick Freivald, Tom Doyle, Daryl Gregory, Faye Ringel, Michael Dirda, Bud Sparhawk, Kelly Robson, Greg Bossert, K. M. Szpara, Sam J. Miller, Nalo Hopkinson, Sunny Moraine, and Paul Levitz.

I talked about my early days in the Marvel Comics Bullpen, the many things legendary editor Gardner Dozois and I shoved up our noses, when my food and fandom interests began to overlap, what I would have said to Harlan Ellison had I been in Barry Malzberg’s shoes, whether experiencing personal tragedy helps or harms a writer, the cognitive dissonance I feel about comics having taken over the world, which character caused me to start writing (hint: it was Conan the Barbarian), what I wishes I knew less about, who I was the most thrilled to have met in my life, whether I still get a kick out of my favorite childhood treats, what a terrible collaborator I am, and much, much more.

Here’s how you can eavesdrop on my socially distant lunch — (more…)

Catch up with the award-winning Sarah Pinsker on Episode 120 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, Sarah Pinsker    Posted date:  April 26, 2020  |  No comment


Since restaurants began closing down and social distancing became the sensible thing to do for my health, the health of potential podcast guests, and the health of the herd, listeners have been suggesting I consider recording episodes of Eating the Fantastic remotely … and I’ve resisted. Because my purpose here is to share the magical, intimate, relaxed conversations which occur best when people are chatting face-to-face over a table filled with food. That’s why last episode, I ended up letting you ask me the questions.

But then it occurred to me — there’s one person on the planet — and only one — with whom I was willing to record remotely. And that person is Sarah Pinsker, my guest on Episode 1 of this podcast four years and two months ago. I intended to catch up with her in meatspace anyway all these years later, but suddenly it felt right for us to chat in cyberspace.

The reason I felt that way is due to her wonderful debut novel, A Song for A New Day, which was published in September 2019. It’s set in a near future where due to a terrorist attack and an accompanying pandemic, all mass gatherings are banned — no concerts, no sporting events, no ways for people to come together the way people have done since the beginning of time — and we’re instead only allowed to meet in VR. So meeting up with Sarah remotely made artistic and poetic sense — because it would almost be as if we were living in the world of her novel.

Since that first episode, Sarah’s short story collection Sooner or Later Everything Falls into the Sea was published in March of last year by Small Beer Press. It includes many award-nominated and award-winning stories, including her Theodore Sturgeon Memorial Award-winning “In Joy, Knowing the Abyss Behind,” and her Nebula Award winner “Our Lady of the Open Road.” The collection as a whole was recently awarded the Philip K. Dick Award. 


Her novel A Song for a New Day is currently a finalist for this year’s Nebula Award. She’s also a Hugo Award finalist for Best Novelette for “The Blur in the Corner of Your Eye,” published last year in Uncanny Magazine.

We discussed how relieved she was her pandemic novel A Song for a New Day was published in 2019 rather than 2020, why she originally wrote that book in a song format (and why that had to change), how she loves being surprised by her own characters, why neither of us can bear listening to music while we write, the extremely scientific, color-coded process she came up with for organizing her first short story collection, how one of her favorite fictional tropes led to the creation of the original story she wrote specifically for that collection, why the thing that most interests her is the way people cope with what’s put in front of them rather than why those things happen, the reason she prefers leaving interpretations to readers rather than providing answers, her terrible habit when reading collections and anthologies, how she’s coping with the surreal feeling of living in the world of her novel, and much more.

Here’s how you can eavesdrop on our conversation — (more…)

Shelter in place for lunch with Scott Edelman in Episode 119 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food    Posted date:  April 10, 2020  |  No comment


It’s been exactly one month since I joined Michael Dirda for lunch to record an episode of Eating the Fantastic, and the way things are going in this age of social distancing, it will likely be many more months before I’ll be able to sit down at a restaurant with a guest to record another. The three episodes I’d planned to harvest for you during the final days of March all had to be cancelled. So what’s a podcast predicated on breaking bread to do when bread can no longer be broken?

What it means for this episode is that it’s time for the interviewer to become the interviewee, as you join me for lunch in my kitchen while I continue to shelter in place. Last episode, I asked listeners to send in questions for things which might not have been revealed about my life as a writer, editor, publisher, podcaster, and fan during the previous 118 episodes. I also reached out to my former guests to see if they’d like to turn the tables and ask questions instead of just answering them.

I ended up with 93 questions, which I knew was far more than I’d be able to answer in a single episode. But I printed them, folded them up, tossed them inside the head of a Roswell alien, and then pulled them out randomly one at a time and tried to answer as many as I could over the course of my meal.

I managed to get through 33 of them, including questions from Lucy A. Snyder, Maura McHugh, T. E. D. Klein, Brian Keene, Ramsey Campbell, Pat Cadigan, Ellen Klages, Matthew Kressel, Norman Prentiss, Lisa Tuttle, Nalo Hopkinson, Robert Reed, K. M. Szpara, Linda Addison, Stephen Kozeniewski , Amal El-Mohtar, Lynne Hansen, James Morrow, Erik T. Johnson, Steve Rasnic Tem, A. M. Dellamonica, Resa Nelson, Sam J. Miller, Fran Wilde, Paul Di Filippo, Cecilia Tan, Kaaron Warren, and Jeffrey Ford. (Whew!)

Over the course of my meal, I shared about my love for The Twilight Zone (and the negative effect it had on me as a beginning writer), the origins of the Scarecrow character I created for Marvel in 1975, what it was like editing a professional wrestling magazine, whether the difficulties I faced in getting my Lambda Award-nominated novel The Gift published during the ‘80s still hold true today, the embarrassing things I wishes I hadn’t done as editor and publisher of Last Wave magazine, how it felt seeing one of my comic book creations on the big screen in Captain Marvel, my opinion on the James Tiptree Jr. Award controversy, and much more.

Here’s how you can eavesdrop on my socially distant lunch — (more…)

Time travel to 1995 as Geoffrey A. Landis and Yoji Kondo ponder the age of the universe in a flashback episode of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Geoffrey Landis, Yoji Kondo    Posted date:  March 27, 2020  |  No comment


On September 20, 1995, four years into editing Science Fiction Age magazine, I got together with scientist/science fiction writers Geoffrey A. Landis and Yoji Kondo at a restaurant in Bethesda, Maryland to chew over the question — How old is the universe anyway?

Why were we doing this?

When I launched Science Fiction Age in 1992, one of the things I decided to do to deliver a different experience than other science fiction publications of the time was to have our science column be — not an essay by a single author — but a Science Forum. There was an occasional exception, but for the most part, from the very beginning, until the magazine shut down in 2000, I’d take science fiction writers who were also scientists out for a meal, we’d eat, we’d chat, and I’d record the results for publication.

A couple of years back, I realized that since I’d been eating in restaurants talking about the fantastic with science fiction writers, it made sense to repurpose what conversations survived for this podcast. And now, with the coronavirus making meals in restaurants either risky or impossible depending on your location, I thought it would be fun to share yet another time travel episode.

At the time of this conversation 25 years ago, Geoffrey A. Landis worked for Sverdrup Technology at the NASA Lewis Research Center and was named by Ad Astra magazine as a “cutting edge” theorist in the special issue on the “stars” of space. As an SF writer, Geoffrey Landis had won the Hugo Award for “A Walk in the Sun” and a Nebula Award for “Ripples in the Dirac Sea.” In the quarter century since, he’s won 2003 Hugo Award for best short story “Falling Onto Mars,” the 2011 Theodore Sturgeon Award for best short science fiction for “The Sultan of the Clouds,” and the 2014 Robert A. Heinlein Award.

A quarter of a century ago, Yoji Kondo, an astrophysicist, was the director of the geosynchronous satellite observatory IUE. The previous year, he co-organized and co-chaired the International Astronomical Union Symposium on “Examining the Big Bang” in The Hague. Under the pseudonym Eric Kotani, he had written five SF books, four with John Maddox Roberts and one with Roger MacBride Allen. Since that time, he published an additional novel with Roberts, as well as the Star Trek Voyager novel Death of A Neutron Star. In 2003, the Lunarians awarded him its Isaac Asimov Memorial Award. Sadly, Kondo passed away October 9, 2017.

We discussed how the idea of the universe even having a beginning is a relatively new concept, the way we choose between the many competing theories of its age, how the phrase “Big Bang” was a joke which stuck, the paradox of some stars appearing to be older than the universe itself, how a science fiction writer’s imagination might solve unanswered questions, whether knowing when the universe was born will help us calculate when it will end, and more.

Here’s how you can eavesdrop on our conversation — (more…)

Chow down on crab cakes with Pulitzer Prize-winning book critic Michael Dirda on Episode 117 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, Michael Dirda    Posted date:  March 13, 2020  |  No comment


Early this week, before it occurred to me that leaving the house to break bread might not be the wisest thing to do considering the times in which we live, I headed to Silver Spring, Maryland for lunch with Michael Dirda at All Set restaurant. Luckily, you won’t have to risk contagion from the coronavirus to take a seat at the table and eavesdrop on our conversation.

Michael is a Pulitzer Prize-winning columnist for The Washington Post Book World with a special love for genre fiction. He’s the author of the memoir An Open Book, plus four collections of essays: Readings, Bound to Please, Book by Book and Classics for Pleasure. Since 2002, he’s been a member of the Baker Street Irregulars, and his book On Conan Doyle was awarded the 2012 Edgar Award in the Best Critical/Biographical category. He’s currently at work on The Great Age of Storytelling, an appreciation of British popular fiction of the late 19th and early 20th centuries. 

We discussed the convention at which he thought he was about to be punched out by Harlan Ellison, the book he wants to write but which he realizes he could probably never publish, how discovering E. F. Bleiler’s Guide to Supernatural Fiction opened a whole new world for him, whether he faced judgment from his peers for believing Georgette Heyer is as important as George Eliot, why he wants to be buried with a copy of The Count of Monte Cristo, how Beverly Cleary’s Henry Huggins is like a Proustian madeleine, the way he navigates the tricky act of reviewing the fiction of friends, the word he used which annoyed Gene Wolfe, and much more.

Here’s how you can eavesdrop on our conversation — (more…)

Brunch on biscuits and gravy with Keith R.A. DeCandido in Episode 116 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Farpoint, food, Keith R. A. DeCandido    Posted date:  February 28, 2020  |  No comment


The 27th incarnation of the Farpoint convention was held in Hunt Valley, Maryland last weekend, and I couldn’t pass up the opportunity to steal away with an old friend for a meal, the same way I did two years ago when I took David Mack out for a Persian dinner.

My guest this time around was Keith R.A. DeCandido, who has written novels and short stories in so many franchises — more than 30, including Star Trek, Buffy the Vampire Slayer, Doctor Who, Supernatural, Stargate SG-1, Farscape, and on and on — that a decade ago he was named Grandmaster by the International Association of Media Tie-In Writers.

He writes fiction in his own worlds as well, including multiple novels and short stories in the Dragon Precinct series, a police procedural set in a high fantasy universe. He also writes reviews and essays for tor.com, including his popular rewatches of multiple Star Treks, Stargate SG-1, and other series. And those are just a few of his facets, which include music, martial arts, and more.

We brunched at Iron Rooster, where you can have breakfast all day — which is what we did, me with chicken and waffles, Keith with biscuits and sausage gravy.

We discussed how the kids TV show The Electric Company made him a Marvel fan, the serendipitous way he sold his first short story (and how it was all thanks to Spider-Man), what we each learned from working with Stan Lee, how he was given the chance to write his first novel in lieu of a raise, which of the more than 30 franchises he’s written tickled his inner child the most, whether the bias against writers of tie-in work has lessened, the novel which put more money in his pocket than any other, what surprised him the most during his Next Generation rewatch, the debt he owes fan wikis, his advice on crowdfunding and for those who want to join him in the world of tie-in writing, plus much more.

Here’s how you can eavesdrop on our conversation — (more…)

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