Scott Edelman
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Enjoy an enchilada with Steve Stiles in Episode 93 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, Steve Stiles    Posted date:  April 19, 2019  |  No comment


This latest episode of Eating the Fantastic — recorded at Mezcal Mexican restaurant in Owings Mills — quickly turns nostalgic, because guest Steve Stiles and I were the proverbial ships that passed in the night at mid-‘70s Marvel Comics. My first job there was as the associate editor for the company’s line of British reprint books, which was a department he only started working at the following year, once I’d already moved over to the Bullpen to work on the American originals.

Stiles may be best-known for the post-apocalyptic dinosaur-filled future of Xenozoic Tales, which he drew for eight years, but he’s also appeared in titles such as Death Rattle, Bizarre Sex, and Anarchy Comics for underground publishers like Kitchen Sink and Last Gasp. He’s also done kid-friendly work, though, like The Mighty Morphin Power Rangers and Royal Roy.

And so much more — like the fanzine art which has made him a 17-time nominee for the Hugo Award, with nominations spread over a 50-year period from 1967 to 2018, an award which he won in 2016.

We discussed what it was like to work at Marvel Comics in the mid-’70s, the ironic reason he no longer owns his Silver Age Marvels, the time he thought he’d gotten the gig to draw Dr. Strange (but really hadn’t), what it was like being taught by the great Burne Hogarth at the School of Visual Arts, his first professional art sale (and why it ended up hanging on Hugh Hefner’s wall), how his famed comic strip The Adventures Of Professor Thintwhistle And His Incredible Aether Flier was born, why he didn’t like being art-directed by Marie Severin, which current comics he keeps up with, what Robert Silverberg said to him when he won his first Hugo Award after 14 tries and 49 years, the phrase he most wants carved onto his gravestone, and much more.

Here’s how you can eavesdrop on our conversation over burritos, tamales, enchiladas, and some carne asada at Mezcal Mexican restaurant — (more…)

Bond over bing bread with Malka Older in Episode 92 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, Malka Older, Momofuku    Posted date:  April 5, 2019  |  No comment


This turns out to be a perfectly timed episode of Eating the Fantastic, though I didn’t plan it that way, and had no idea while recording such would be the case. The reason for my feeling of serendipity is because my guest is Malka Older, author of the novels Infomocracy, Null States, and State Tectonics — which comprise the Centenal Cycle — and which just a few days ago was announced as having made the final Hugo Awards ballot in the category of Best Series.

In addition to being the author of that series — the first book of which was named one of the best books of 2016 by Kirkus, Book Riot, and the Washington Post — Malka Older has also written short fiction and poetry which have been published at WIRED, Tor.com, Fireside Fiction, and many other venues. Her first short story collection And Other Disasters will come out in late 2019.

In the non-fiction side of her life, she has a Masters in international relations and economics from the School of Advanced International Studies Johns Hopkins University, was named Senior Fellow for Technology and Risk at the Carnegie Council for Ethics in International Affairs for 2015, and has more a decade of experience in humanitarian aid and development.

She joined me for lunch at Momofuku CCDC, a restaurant which will be familiar to regular listeners of this podcast, because Rosemary Claire Smith joined me there a little more than two years ago in Episode 32. I try not to be a repeat customer at any of the spots I visit — at least not while recording for the podcast — but a lot has changed since that visit. David Chang installed a new executive chef, Tae Strain, and gave him orders to “destroy” the menu (according to an article in the Washingtonian), which meant ditching the ramen and pork buns for which Momofuku is so famous. But hey, where else am I going to get a chance to try kimchee potato salad?

We discussed why democracy is a radical concept which scares people (and what marriage has to say about the dramatic potential of democracy), the pachinko parlor which helped give birth to her science fictional universe, how what was intended to be a standalone novel turned into a trilogy, her secrets (and role models) when it comes to writing action scenes, which of her characters moves more merchandise, how (and why) editor Carl Engle-Laird helped her add 20,000 words to her first novel, what she learned about herself from the collaborative Serialbox project, the one thing about her background I was embarrassed to admit I’d never realized, and much more.

Here’s how you can eavesdrop on our conversation at Momofuku CCDC — (more…)

Dig into dessert with Parvus Press publisher Colin Coyle in Episode 91 of Eating the Fantastic

Posted by: Scott    Tags:  Colin Coyle, Eating the Fantastic, food    Posted date:  March 22, 2019  |  No comment


This episode of Eating the Fantastic almost didn’t happen, and not just because it was recorded somewhat spontaneously. No, the reason this episode almost didn’t happen was because instead of digging into dessert, we were afraid we might be spending the night being interrogated by the Secret Service. And if that had occurred, the blame would be entirely on Parvus Press publisher Colin Coyle.

It was all due to his afternoon mission to visit the White House and fulfill Kickstarter rewards relating to his recently released anthology If This Goes On, edited by Cat Rambo. And because that title contains my short story “The Stranded Time Traveler Embraces the Inevitable,” I decided to tag along. We had an off-the-record lunch at Jaleo, but once we we’d completed our mission, we debriefed what we’d just done over dessert at Art and Soul.

We discussed the reason we were glad we got to record the episode rather than spend the night in jail, how the tragic events of Charlottesville inspired him to hire Cat Rambo to assemble the If This Goes On anthology, why he switched over to the Kickstarter model for this book and what surprises he discovered during the process, the reason his company isn’t publishing horror even though he’d like to, the surprising shared plot point slush pile writers used to indicate future American culture was failing, what an episode of West Wing taught him about launching Parvus Press, what he isn’t seeing enough of in the slush pile, the acting role of which he’s proudest from back in his theater days (hint: you’ve probably seen Danny DeVito do it), the advice he wishes he could have given himself when he started out as a publisher, and much more.

Here’s how you can eavesdrop on our conversation over dessert at Art and Soul — (more…)

Binge on Brisket Benedict‎ with Michael J. Walsh in Episode 90 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, Michael J. Walsh    Posted date:  March 8, 2019  |  No comment


It’s time to join me at the table with someone who’s been part of the community of the fantastic even longer than I have — Michael J. Walsh. Over the past half century, he’s been a fan, a book dealer, a convention chair, and a publisher. He’s attended every World Fantasy Convention since the first in 1975, including the last one, where he and I were two of the Guests of Honor. Through his small press, Old Earth Books, he’s published Avram Davidson, Christopher Priest, Allen Steele and many others, plus two Howard Waldrop collections, which won him a special award from the World Fantasy Convention in 2009. 

We got together for lunch last month the same day I attended the Midwinter Midway fundraising function put on at the Peale Museum by Submersive Productions, the immersive theatrical troupe I adore, four of whose members were my guests in Episode 86 of the podcast, where we discussed the science fictional nature of their diverse happenings.

Michael and I met at Ida B’s Table on the same block in Baltmore as the Peale. Ida B’s is perhaps my favorite recent restaurant discovery, one I try to visit whenever I’m in that city for great fried chicken, or shrimp and grits, or in this case, brisket benedict.

We discussed what it is about the annual World Fantasy Conventions that drew him to attend all 44 of them, how a generous teacher’s gift of an Ace Double led to his first exposure to true science fiction, the big score which induced him to become a book dealer, the way Ted White was able to do so much with so little when he edited Amazing Stories in the ’70s, what witnessing Anne McCaffrey and Isaac Asimov singing Gilbert and Sullivan tunes made him realize about writers, what his time in fandom taught him which made him realize he could make it as a publisher, the time he was left speechless by Robert Heinlein offering him a drink, why it would have been wrong for a certain book he published to have won a Hugo, what con-goers most misunderstand about con runners, and much more.

Here’s how you can eavesdrop on our conversation at Ida B’s Table — (more…)

Share spring rolls with Ruthanna Emrys in Episode 89 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, Ruthanna Emrys    Posted date:  February 22, 2019  |  No comment


Out in the real world, Super Bowl Sunday was nearly three weeks ago, but for me and Ruthanna Emrys, it’s Super Bowl Sunday right now. Because on that day last month when gladiators clashed, I headed into Washington, D.C for lunch at Chinatown Garden, a restaurant near the city’s convention center which my wife and I usually visit either before or after attending AwesomeCon.

Ruthanna Emrys is best known for the H. P. Lovecraft-inspired Innsmouth Legacy series, which so far includes the 2014 novella “The Litany of Earth,” followed up by the novels Winter Tide in 2017 and Deep Roots in 2018. Her fiction has also appeared in such magazines as Strange Horizons and Analog Science Fiction and Fact, plus anthologies such as Timelines: Stories Inspired by H. G. Wells’ The Time Machine and The Mammoth Book of Cthulhu: New Lovecraftian Fiction.

We discussed the ways in which her first exposure to Lovecraft was through pop culture references rather than the original texts, the reasons for the recent rise of Lovecraft recontextualisation, how tea with Jo Walton convinced her she was right to go ahead and write her first Innsmouth Legacy novel, why she ascribes to the tenets of the burgeoning Hopepunk movement, her love of writing X-Men fanfic and her hatred of gastropods, how she recovered from a college professor’s unconstructive criticism, the time George Takei was nice to her at age 8 after she attended her first con in costume on the wrong day, and much more.

Here’s how you can listen to our conversation at Chinatown Garden — (more…)

Pig out on pork belly tacos with Alan Smale in Episode 88 of Eating the Fantastic

Posted by: Scott    Tags:  Alan Smale, Eating the Fantastic, food    Posted date:  February 8, 2019  |  No comment


The first episode of Eating the Fantastic went live on February 10, 2016, so as we find ourselves just a couple of days away from the third anniversary of this podcast, I’d like to thank you all for taking a seat at the table with us each episode, liking the show on Facebook, and leaving ratings and reviews over at iTunes. And thanks as well to the 142 guests who’ve been willing to join me over 88 episodes. And of course, thank you to those who’ve been supporting Eating the Fantastic on Patreon, or dropping a couple of bucks in the Paypal tip jar to help cover some of the costs associated with the show.

My guest this episode is Alan Smale, who has published short fiction in Asimov’s, Realms of Fantasy, Abyss & Apex, and other magazines. He won the 2010 Sidewise Award for Best Short-Form Alternate History for “A Clash of Eagles,” about a Roman invasion of ancient America. That’s also the setting for his trilogy, which includes the novels Clash of Eagles, Eagle in Exile, and Eagle and Empire, all published by Del Rey in the U.S. and Titan Books in the UK. When not writing, he’s a professional astronomer at NASA’s Goddard Space Flight Center.

We met for lunch at Mad Chef Kitchen & Bar, a gastropub which opened recently in Ellicott City, Maryland’s Turf Valley Towne Square. We were looking for something equidistant from both of us with good food, and based first on my research and then our experience, we definitely found it.

We discussed why an astrophysicist’s chosen field of fiction is alternate history rather than hard science, how his fascination with archeology and ancient civilizations began, the reason he started off his novel-writing career with a trilogy rather than a standalone, the secrets to writing convincing battle sequences, the nuances of critiquing partial novels in a workshop setting, how his research into Roman and Native American history affected his trilogy, what steps he took to ensure he handled Native American cultures appropriately, that summer when at age 12 he read both War and Peace and Lord of the Rings, one of the strangest tales of a first short story sale I’ve ever heard, how and why he joined forces with Rick Wilber for their recent collaboration published in Asimov’s, and much more.

Here’s how you can listen to our conversation at Mad Chef Kitchen & Bar — (more…)

Gobble goat cheese fritters with Scott H. Andrews in Episode 87 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, Scott H. Andrews    Posted date:  January 25, 2019  |  No comment


Scott H. Andrews, founder and editor and publisher of the online magazine Beneath Ceaseless Skies, celebrated the 10th anniversary of that magazine by hosting a party at the recent World Fantasy Convention in Baltimore, Maryland — which made it seem like the right time for us to discuss that first decade. So we raised a pint at Red’s Table in Reston, Virginia.

Well, he raised a pint — of bourbon-barrel aged Gold Cup Russian Imperial Stout from Old Bust Head Brewery in Fauquier County, Virginia — while I downed my usual bottle of Pellagrino. And as we sipped, we chatted about that work on Beneath Ceaseless Skies, which has so far earned him six World Fantasy Award nominations and six Hugo Award nominations — and won him a British Fantasy Award. He’s a writer as well, with his own fiction appearing in Weird Tales, Space and Time, On Spec, and other magazines.

We discussed the treatment he received as a writer which taught him what he wanted to do (and didn’t want to do) as an editor, how his time as member of a band helped him come up with the name for his magazine, why science fiction’s public perception as a literary genre is decades ahead of fantasy, what it takes for a submission to rise to the level of receiving a rewrite request, the time he made an editor cry (and why he was able to do it), how he felt being a student at the Odyssey Writing Workshop and then returning as a teacher, the phrase he tends to overuse in his personalized rejection letters (and the reason why it appears so often), the way magazine editing makes him like Arnold Schwarzenegger in Conan the Barbarian, why writers shouldn’t worry about the ratio of submitted stories to purchased ones, the reason he’ll probably never edit novels, what anyone considering starting a magazine of their own needs to know, and much more.

Here’s how you can listen to our conversation at Red’s Table — (more…)

Eavesdrop on my Thai dinner with the immersive (and totally science fictional) theatrical troupe Submersive Productions

Posted by: Scott    Tags:  Eating the Fantastic, food, Francisco Benavides, Glenn Ricci, Lisi Stoessel, Submersive Productions, Ursula Marcum    Posted date:  January 11, 2019  |  No comment


If not for Sarah Pinsker, whom you met nearly three years ago when this podcast launched, this episode would not exist. That’s because she fell under the spell of the the Baltimore-based immersive theatrical troupe Submersive Productions, and like some zombie patient zero, proceeded to infect all the members of the science fiction community she knew who could make it to their run of the extremely science fictional H.T. Darling’s Incredible Musaeum presents: The Treasures of New Galapagos, Astonishing Acquisitions from the Perisphere.

There were fantastic beasts — including a giant jellyfish which almost swallowed one of the scientists until he was saved by a song — clones, alternate worlds, alien environments, and (in the evening’s climactic scene) a giant dinosaur skeleton puppet.

The most recent theatrical event I attended presented by Submersive was A Horse By The Tail In The Night, part of a series called The Institute of Visionary History and the Archives of the Deep Now. The company claims that during work on H. T. Darling, they uncovered experiments performed decades earlier by a secret society making use of the fact the museum in which they staged their happenings was a “thin place” — that is, a place where our world can bleed through to other times, other dimensions, other realities.

And so I found myself in a small room for eight hours with two seemingly immortal aristocrats who were apparently trapped there, and who struggled to cope with and understand their plight, repeating interactions — games, the telling of tales, the preparation of potions — with variations. I was sometimes fed by them, sometimes ignored, sometimes interrogated, and in those hours they, too, were creating something fantastic, something science fictional, something worth exploring on this podcast.

Science fiction takes many forms, the theater being one of them, and when it’s theater as otherworldly as this, I feel it’s an aspect of science fiction which deserves a place here. So I shared take-out from MayureeThai Tavern on the penultimate day of 2018 with the two actors who brought those doomed, immortal aristocrats to life, Lisi Stoessel and Francisco Benavides, as well the co-artistic directors of Submersive Productions, Glenn Ricci and Ursula Marcum.

We discussed the ways everything from Dragon Ball Z to Myst to Terry Gilliam’s Brazil stoked their love of the fantastic, how the funding came together for their first mesmeric show about the women in the works of Edgar Allan Poe, the dare that made their recent durational play grow to eight hours and the half-scripted/half-improvised way they were able to keep their performance going that long, how the actors found their voices by channeling Katherine Hepburn and Roberto Benigni, the multiple meanings of the most transcendent pie-eating scene I’ve ever witnessed in the theater, how they deal with introverted (as well as overly extroverted) audience members during immersive performances, the differences between improv comedy and improvisational theater, and much more.

Here’s how you can listen to our conversation — (more…)

For your 2019 Hugo Awards Best Fancast consideration: Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Hugo Awards, Worldcon    Posted date:  January 10, 2019  |  No comment


Worldcon 76 announced today that the 2019 Hugo Awards nominations are now open. If you happen to be a nominating member, may I humbly ask that you consider my Eating the Fantastic in the category of Best Fancast?

Last year, Eating the Fantastic brought you 29 episodes featuring 46 guests across more than 56 hours, my attempt to replicate all the fun I’ve had since I was 15 and began experiencing those culinary conventions away from the conventions when I’d wander off for good meals with good friends. With Eating the Fantastic, you get to pull up a chair to the table and eavesdrop! (more…)

Have hot antipasto with Andy Duncan in Episode 85 of Eating the Fantastic

Posted by: Scott    Tags:  Andy Duncan, Eating the Fantastic, food    Posted date:  December 28, 2018  |  No comment


The final new Eating the Fantastic episode of 2018 is not only a last, it’s also a first. That’s because up until now, I’ve never invited a guest back to join me for a second meal, never repeated a guest — though K. M. Szpara — with whom I shared lunch in Episode 35 — did pop by for a few minutes as one of my 13 guests during Episode 39’s completely chaotic lightning-round Balticon Donut Extravaganza.

But now it’s time to revisit with Andy Duncan, whom you got to know in Episode 6, because there happens to be a great reason for doing so. Twelve great reasons, actually. And those are the twelve stories in his new collection An Agent of Utopia, published last month by Small Beer Press.

A new Andy Duncan collection is a wonderful thing, as proven by the fact his first collection, Beluthahatchie and Other Stories, published in 2000, won a World Fantasy Award. And that’s not the only award his fiction has earned, because “The Pottawatomie Giant,” which also won a World Fantasy Award, and “Close Encounters,” which won a Nebula Award, are two of the dozen stories in the new collection.

The last meal you shared with us allowed you to eavesdrop on a far-ranging conversation covering every aspect of his career up until early 2016, the kind of deep dive most of my episodes are, but it seems right that from time to time I should follow up for more sharply focussed discussions, and a conversation about a new collection nearly three years after our initial talk, chatting about this new milestone in his career, seemed as if it would be revelatory.

Andy celebrated the launch of An Agent of Utopia with a reading at Main Street Books, an independent bookstore on Main Street in Frostburg, MD, so if you keep listening after our meal at Giuseppe’s Italian Restaurant is over, you’ll be able to eavesdrop on that reading.

We discussed why it took a quarter of a century to bring the book’s lead story from title idea to completion, how he was influenced by the research regimen of the great Frederik Pohl, the way a short story is like an exploded toolshed, why he deliberately wrote a deal with the devil story after hearing he shouldn’t write deal with the devil stories, the embarrassing marketing blurb he can’t stop telling people about in bars, what caused a last-minute change to the title of one of the collection’s new stories, how he feels about going viral after his recent J. R. R. Tolkien comments, what he learned about himself from completing this project and what it means for the future of his writing, what it is about his most reprinted story which made it so, and much more.

Here’s how you can listen to our conversation at Giuseppe’s — (more…)

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