Scott Edelman
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Shelter in place for lunch with Scott Edelman in Episode 119 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food    Posted date:  April 10, 2020  |  No comment


It’s been exactly one month since I joined Michael Dirda for lunch to record an episode of Eating the Fantastic, and the way things are going in this age of social distancing, it will likely be many more months before I’ll be able to sit down at a restaurant with a guest to record another. The three episodes I’d planned to harvest for you during the final days of March all had to be cancelled. So what’s a podcast predicated on breaking bread to do when bread can no longer be broken?

What it means for this episode is that it’s time for the interviewer to become the interviewee, as you join me for lunch in my kitchen while I continue to shelter in place. Last episode, I asked listeners to send in questions for things which might not have been revealed about my life as a writer, editor, publisher, podcaster, and fan during the previous 118 episodes. I also reached out to my former guests to see if they’d like to turn the tables and ask questions instead of just answering them.

I ended up with 93 questions, which I knew was far more than I’d be able to answer in a single episode. But I printed them, folded them up, tossed them inside the head of a Roswell alien, and then pulled them out randomly one at a time and tried to answer as many as I could over the course of my meal.

I managed to get through 33 of them, including questions from Lucy A. Snyder, Maura McHugh, T. E. D. Klein, Brian Keene, Ramsey Campbell, Pat Cadigan, Ellen Klages, Matthew Kressel, Norman Prentiss, Lisa Tuttle, Nalo Hopkinson, Robert Reed, K. M. Szpara, Linda Addison, Stephen Kozeniewski , Amal El-Mohtar, Lynne Hansen, James Morrow, Erik T. Johnson, Steve Rasnic Tem, A. M. Dellamonica, Resa Nelson, Sam J. Miller, Fran Wilde, Paul Di Filippo, Cecilia Tan, Kaaron Warren, and Jeffrey Ford. (Whew!)

Over the course of my meal, I shared about my love for The Twilight Zone (and the negative effect it had on me as a beginning writer), the origins of the Scarecrow character I created for Marvel in 1975, what it was like editing a professional wrestling magazine, whether the difficulties I faced in getting my Lambda Award-nominated novel The Gift published during the ‘80s still hold true today, the embarrassing things I wishes I hadn’t done as editor and publisher of Last Wave magazine, how it felt seeing one of my comic book creations on the big screen in Captain Marvel, my opinion on the James Tiptree Jr. Award controversy, and much more.

Here’s how you can eavesdrop on my socially distant lunch — (more…)

Time travel to 1995 as Geoffrey A. Landis and Yoji Kondo ponder the age of the universe in a flashback episode of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Geoffrey Landis, Yoji Kondo    Posted date:  March 27, 2020  |  No comment


On September 20, 1995, four years into editing Science Fiction Age magazine, I got together with scientist/science fiction writers Geoffrey A. Landis and Yoji Kondo at a restaurant in Bethesda, Maryland to chew over the question — How old is the universe anyway?

Why were we doing this?

When I launched Science Fiction Age in 1992, one of the things I decided to do to deliver a different experience than other science fiction publications of the time was to have our science column be — not an essay by a single author — but a Science Forum. There was an occasional exception, but for the most part, from the very beginning, until the magazine shut down in 2000, I’d take science fiction writers who were also scientists out for a meal, we’d eat, we’d chat, and I’d record the results for publication.

A couple of years back, I realized that since I’d been eating in restaurants talking about the fantastic with science fiction writers, it made sense to repurpose what conversations survived for this podcast. And now, with the coronavirus making meals in restaurants either risky or impossible depending on your location, I thought it would be fun to share yet another time travel episode.

At the time of this conversation 25 years ago, Geoffrey A. Landis worked for Sverdrup Technology at the NASA Lewis Research Center and was named by Ad Astra magazine as a “cutting edge” theorist in the special issue on the “stars” of space. As an SF writer, Geoffrey Landis had won the Hugo Award for “A Walk in the Sun” and a Nebula Award for “Ripples in the Dirac Sea.” In the quarter century since, he’s won 2003 Hugo Award for best short story “Falling Onto Mars,” the 2011 Theodore Sturgeon Award for best short science fiction for “The Sultan of the Clouds,” and the 2014 Robert A. Heinlein Award.

A quarter of a century ago, Yoji Kondo, an astrophysicist, was the director of the geosynchronous satellite observatory IUE. The previous year, he co-organized and co-chaired the International Astronomical Union Symposium on “Examining the Big Bang” in The Hague. Under the pseudonym Eric Kotani, he had written five SF books, four with John Maddox Roberts and one with Roger MacBride Allen. Since that time, he published an additional novel with Roberts, as well as the Star Trek Voyager novel Death of A Neutron Star. In 2003, the Lunarians awarded him its Isaac Asimov Memorial Award. Sadly, Kondo passed away October 9, 2017.

We discussed how the idea of the universe even having a beginning is a relatively new concept, the way we choose between the many competing theories of its age, how the phrase “Big Bang” was a joke which stuck, the paradox of some stars appearing to be older than the universe itself, how a science fiction writer’s imagination might solve unanswered questions, whether knowing when the universe was born will help us calculate when it will end, and more.

Here’s how you can eavesdrop on our conversation — (more…)

Chow down on crab cakes with Pulitzer Prize-winning book critic Michael Dirda on Episode 117 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, Michael Dirda    Posted date:  March 13, 2020  |  No comment


Early this week, before it occurred to me that leaving the house to break bread might not be the wisest thing to do considering the times in which we live, I headed to Silver Spring, Maryland for lunch with Michael Dirda at All Set restaurant. Luckily, you won’t have to risk contagion from the coronavirus to take a seat at the table and eavesdrop on our conversation.

Michael is a Pulitzer Prize-winning columnist for The Washington Post Book World with a special love for genre fiction. He’s the author of the memoir An Open Book, plus four collections of essays: Readings, Bound to Please, Book by Book and Classics for Pleasure. Since 2002, he’s been a member of the Baker Street Irregulars, and his book On Conan Doyle was awarded the 2012 Edgar Award in the Best Critical/Biographical category. He’s currently at work on The Great Age of Storytelling, an appreciation of British popular fiction of the late 19th and early 20th centuries. 

We discussed the convention at which he thought he was about to be punched out by Harlan Ellison, the book he wants to write but which he realizes he could probably never publish, how discovering E. F. Bleiler’s Guide to Supernatural Fiction opened a whole new world for him, whether he faced judgment from his peers for believing Georgette Heyer is as important as George Eliot, why he wants to be buried with a copy of The Count of Monte Cristo, how Beverly Cleary’s Henry Huggins is like a Proustian madeleine, the way he navigates the tricky act of reviewing the fiction of friends, the word he used which annoyed Gene Wolfe, and much more.

Here’s how you can eavesdrop on our conversation — (more…)

Brunch on biscuits and gravy with Keith R.A. DeCandido in Episode 116 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Farpoint, food, Keith R. A. DeCandido    Posted date:  February 28, 2020  |  No comment


The 27th incarnation of the Farpoint convention was held in Hunt Valley, Maryland last weekend, and I couldn’t pass up the opportunity to steal away with an old friend for a meal, the same way I did two years ago when I took David Mack out for a Persian dinner.

My guest this time around was Keith R.A. DeCandido, who has written novels and short stories in so many franchises — more than 30, including Star Trek, Buffy the Vampire Slayer, Doctor Who, Supernatural, Stargate SG-1, Farscape, and on and on — that a decade ago he was named Grandmaster by the International Association of Media Tie-In Writers.

He writes fiction in his own worlds as well, including multiple novels and short stories in the Dragon Precinct series, a police procedural set in a high fantasy universe. He also writes reviews and essays for tor.com, including his popular rewatches of multiple Star Treks, Stargate SG-1, and other series. And those are just a few of his facets, which include music, martial arts, and more.

We brunched at Iron Rooster, where you can have breakfast all day — which is what we did, me with chicken and waffles, Keith with biscuits and sausage gravy.

We discussed how the kids TV show The Electric Company made him a Marvel fan, the serendipitous way he sold his first short story (and how it was all thanks to Spider-Man), what we each learned from working with Stan Lee, how he was given the chance to write his first novel in lieu of a raise, which of the more than 30 franchises he’s written tickled his inner child the most, whether the bias against writers of tie-in work has lessened, the novel which put more money in his pocket than any other, what surprised him the most during his Next Generation rewatch, the debt he owes fan wikis, his advice on crowdfunding and for those who want to join him in the world of tie-in writing, plus much more.

Here’s how you can eavesdrop on our conversation — (more…)

Nibble fried noodles with John Edward Lawson in Episode 115 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, horror, John Edward Lawson    Posted date:  February 15, 2020  |  No comment


My latest lunch on which you get to eavesdrop is with John Edward Lawson, the author of 16 books of fiction and poetry, plus numerous chapbooks. His short stories have been collected in such titles as Pocketful of Loose Razorblades, Discouraging at Best, and most recently Devil Entendre, while his poetry can be found in multiple titles, including The Plague Factory, The Scars Are Complimentary, Bibliophobia, and the Bram Stoker Award finalist The Troublesome Amputee.

He’s the founding editor of Raw Dog Screaming Press, which was given a Specialty Press Award by the Horror Writers Association in 2019. He currently serves as vice president of Diverse Writers and Artists of Speculative Fiction, and also manages the Broadkill Writers Resort, which he founded in 2016.

We met for lunch recently on a rainy day in Washington D.C. at Dolan Uyghur restaurant. It was my first taste of Uyghur cuisine, and I was quite impressed, particularly by the hand pulled noodles in my Laghman.

We discussed the birth of the bizarro horror subgenre (and the surprisingly democratic way in which it was named), the reason Alien both repelled and attracted him, how trying to sell screenplays led to him publishing his first short fiction instead, the story of his which was the most emotionally difficult to write, how he won a poetry award only after giving up on poetry, the unexpected gift he was given when starting his own publishing company, his initial doubts about naming his press Raw Dog Screaming, how he survived the 2008 financial meltdown which sank so many small presses, why he loves watching people bicker, the reason he became known as “the forgotten black man of horror,” and much more.

Here’s how you can eavesdrop on our conversation — (more…)

Join Alfie Award-winning writer Alexandra Erin for waffle fries (but no waffling) on Episode 114 of Eating the Fantastic

Posted by: Scott    Tags:  Alexandra Erin, Eating the Fantastic, food    Posted date:  January 30, 2020  |  No comment


Hungry for good food and good conversation? Then join me and Alexandra Erin for lunch at The Grille at Runways in Hagerstown, Maryland on the latest episode of Eating the Fantastic.

Alexandra’s an always entertaining writer who was presented with an Alfie Award by George R. R. Martin at the Kansas City Worldcon for her often satirical fan writing, which includes such works such as John Scalzi Is Not A Very Popular Author And I Myself Am Quite Popular: How SJWs Always Lie About Our Comparative Popularity Levels.

Her ongoing fantasy serial, Tales of MU, is up to several million words, though even she’s uncertain of its current length. Her short stories have been collected in The Land of Passing Through (published in 2014) and First Dates, Last Calls (2019). Her Twitter feed has become extremely popular since 2016 for her incisive political commentary.

We discussed the way Mark Twain gave her permission to comment satirically on science fiction, the thoughts which went through her mind the night George R. R. Martin handed her that Alfie Award, her preferred role when playing Dungeons and Dragons, how she knew her Tales of MU saga was meant to go on for several million words, the way in which she’s transformed herself into a cyborg, how she knows when an idea is a poem vs. a short story vs. a serial, the one question I felt I could not ask her, advice for how not to get caught up in social media controversies, and much more.

Here’s how you can eavesdrop on our conversation — (more…)

L. Penelope had a little lamb in Episode 113 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, L. Penelope    Posted date:  January 10, 2020  |  No comment


My guest for the first Eating the Fantastic episode of 2020 is Leslye Penelope — who publishes as L. Penelope. She started out as a self-published author, and her debut fantasy novel Song of Blood & Stone was so successful it was later picked up by St. Martin’s Press. That book earned (among other things) the 2016 Self-Publishing EBook Award from the Black Caucus of the American Library Association, and after being republished and brought to a wider audience, named as one of TIME magazine’s top fantasy books of 2018. She has since published two sequels, Breath of Dust & Dawn and Whispers of Shadow & Flame. Additional installments in the series are forthcoming.

We got together for lunch in Columbia, Maryland at The Turn House — because I’d heard about chef Thomas Zippelli, who has put in time at both the French Laundry and Eleven Madison Park, and wanted to check the place out. It turned out to be worth the visit for the porchetta alone.

We discussed why The Neverending Story was her favorite childhood movie, which Octavia Butler quote inspired one of her tattoos, why she decided to go the self-publishing route — and how her indie success resulted in her first novel getting picked up by a traditional publisher, the catalytic scene which sparked her Earthsinger Chronicles series, how she manages to meet the expectations of both fantasy readers and paranormal romance readers, her advice for breaking out of writers block, and much more.

Here’s how you can eavesdrop on our conversation — (more…)

For your 2020 Hugo Awards Best Fancast consideration: Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Hugo Awards, Worldcon    Posted date:  January 5, 2020  |  No comment


Yesterday, CoNZealand opened nominations for the 2020 Hugo Awards. If you’re eligible to nominate this year, check out my my 2019 short story publications — but I’d ask that you please consider Eating the Fantastic in the category of Best Fancast as well.

During 2019, I invited you to eavesdrop on 41 guests across 27 episodes for 53+ hours of ear candy, attempting to replicate all the fun I’ve had since I attended my first convention at age 15 — and then started wandering off from those conventions for good meals with good friends. The only difference between then and now is — since February 2016, I’ve been inviting you to take a seat at the table and eavesdrop. (more…)

Chow down on cannoli with author Bob Proehl in Episode 112 of Eating the Fantastic

Posted by: Scott    Tags:  Baltimore Book Festival, Bob Proehl, Eating the Fantastic, food    Posted date:  December 27, 2019  |  No comment


For the final Eating the Fantastic culinary conversation of 2019, we return to the Baltimore Book Festival, following up on last episode’s lunch there with Elsa Sjunneson-Henry. This time around, you get to take a seat at the table with Bob Proehl, who published his first novel in in 2016. A Hundred Thousand Worlds is about the star of a cult sci-fi TV show and her nine-year-old son making a cross-country road trip with many stops at comic book conventions along the way, and was named a Booklist best book of the year.

His latest novel, The Nobody People, about the emergence of super-powered beings who’ve been living among us, came out earlier this year. He also wrote on the Flying Burrito Brothers’ 1968 album The Gilded Palace of Sin as part of Continuum International Publishing’s book series 33 1/3. He has been a New York Foundation for the Arts Fellow in Fiction as well as a resident at the Saltonstall Arts Colony.

We slipped away to Sabatino’s Italian restaurant during the two-hour gap between my panel on “Sandman to Saga: Great Comics & Graphic Novels for Adults” and his on “Dystopias, Near Future & Present,” where we chatted over orders of veal parmigiana and eggplant parmigiana. (I’ll leave it to you to guess which of us was the carnivore, though I suspect that if you’re a regular listener, you’ll already know.)

We discussed how it really all began for him with poetry, the way giving a non-comics reader Watchmen for their first comic is like giving a non-novel reader Ulysses as their first novel, why discovering Sandman was a lifesaver, the reason the Flying Burrito Brothers 1968 debut album The Gilded Palace of Sin matters so much to him, why he had a case of Imposter Syndrome over his first book and how he survived it, the reasons he’s so offended by The Big Bang Theory, what he meant when he said “I actually like boring books,” his love for The X-Files, Buffy the Vampire Slayer, and the X-Men, whether it’s hard to get a beer in New York at six o’clock in the morning, why he wasn’t disappointed in the Lost finale, and much more.

Here’s how you can eavesdrop on our conversation — (more…)

Join Elsa Sjunneson-Henry for lunch in Little Italy on Episode 111 of Eating the Fantastic

Posted by: Scott    Tags:  Baltimore Book Festival, Eating the Fantastic, Elsa Sjunneson-Henry, food    Posted date:  December 13, 2019  |  No comment


For the penultimate Eating the Fantastic episode of 2019, we head to the Baltimore Book Festival, a fun, free annual happening held near the city’s Inner Harbour. In previous years, I’ve invited you to take a seat at the table during that event with the likes of writers Sam J. Miller and Nalo Hopkinson.

My guest this time around is Elsa Sjunneson-Henry, who was a winner of the Best Semiprozine Hugo Award earlier this year for her work as a Guest Editor of Uncanny Magazine’s Disabled People Destroy Science Fiction Special Issue. She was also a 2019 Hugo Award finalist for Best Fan Writer. Her fiction has appeared in such magazines as Fireside and Uncanny, as well the anthologies Ghost in the Cogs and Upside Down: Inverted Tropes in Storytelling. She’s written non-fiction for The Boston Globe, Barnes & Noble, Tor.com, and other venues. She is a feminist scholar and disability rights activist (which I knew), but also a burlesque historian (which I did not know).

We lunched at La Tavola, where I’d previously joined Marv Wolfman during the 2017 Baltimore Comic-Con. We discussed her roller coaster of emotions the night she won a Hugo Award earlier this year during the Dublin Worldcon, how that editorial gig increased her empathy, the way writing roleplaying games and being a Sherlock Holmes nerd taught her about world-building and led to her first professional fiction sales, the dinosaur-themed Twitter feed that gave birth to her most recently published short story, the novel she’s working on which she describes as The Conjuring meets The Stand, her expertise in obscenity law and fascination with the history of burlesque, why she felt the Bird Box novel handled blindness better than the movie, her background in competitive improv and the way that helped her within science fiction, advice on how not to let Internet trolls get you down, and much more.

Here’s how you can eavesdrop on our conversation — (more…)

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