It’s time to head back to Providence, Rhode Island for the third annual StokerCon—and for dinner with award-winning writer Victor LaValle.

My story “That Perilous Stuff” was up against his “The Ballad of Black Tom” for a Bram Stoker Award in the Long Fiction category last year, and it was such a powerful piece of work, I was sure he was going to win. Well, neither of us won, but that doesn’t make his story any less amazing. In fact, it’s so amazing AMC recently announced it’s planning a TV adaptation, with LaValle as co-executive producer. Among his critically acclaimed novels are Big Machine—which won the Shirley Jackson Award for Best Novel in 2009, the Ernest J. Gaines Award for Literary Excellence, plus an American Book Award in 2010—and The Changeling—which was selected as one of 2017’s ten best books by the New York Public Library.

We stole away on the Friday night of StokerCon for O Dinis, one of the many Portuguese restaurants in Rhode Island, which I’ve been told contains the largest Portuguese-American population in the United States. I was extremely impressed with the restaurant. The food was delicious, and our server took great care of us, making us feel like part of a family, as if we were in someone’s home, not a restaurant. It was my favorite food experience of the weekend, and I’ll definitely try to return the next time I’m in Providence. Their hospitality was much appreciated!

We discussed the lunch during which his editor and publisher helped make The Changeling a better book, the graphic novel which made him fall in love with the X-Men, which magazine sent him the best rejection letter he ever received, why reading Clive Barker’s “Midnight Meat Train” for the first time was glorious, the differing reactions his readers have depending on whether they come from genre or literary backgrounds, the unusual way a short story collection became his first publication, why he was so uncertain of his critically acclaimed “The Ballad of Black Tom” that he almost published it online for free, the reason so many writers are suddenly reassessing H. P. Lovecraft, how his graphic novel The Destroyer came to be, and much more.

Here’s how you can dive into a bowl of tripe and beans with us— (more…)

It’s time to head to Providence, Rhode Island for the third annual StokerCon, where I was able to break bread with three fascinating creators—long-time friend Paul Di Filippo, plus two of the con’s Guests of Honor, Victor LaValle and Elisabeth Massie.

Paul Di Filippo has published more than than 200 short stories—which as you’ll hear, I teased him about as conversation began—and has appeared in such magazines as Asimov’s Science Fiction, The Magazine of Fantasy and Science Fiction,  Interzone, and many others. Some of those stories have been collected in The Steampunk Trilogy, Ribofunk, Fractal Paisleys, Lost Pages, Little Doors, Strange Trades, Babylon Sisters, and many, many others. And then there are the novels, such as Ciphers, Joe’s Liver, Fuzzy Dice, A Mouthful of Tongues, and Spondulix. He’s been a finalist for the Hugo, Nebula, British Science Fiction Association, Philip K. Dick, Wired magazine, and World Fantasy awards. He was also my go-to reviewer back when I edited Science Fiction Age and then, for the Syfy Channel’s Science Fiction Weekly.

Paul’s the one who suggested Angelo’s Civita Farnese as our venue. The Italian restaurant was opened in Providence 1924 by Angelo Mastrodicasa. Paul’s entree of french fries with meatballs, a combination I’ve never seen before, turned out to be one of Angelo’s signature dishes, started during the Depression as a way for customers to fill up without emptying their wallets.

We discussed why the first story he ever wrote was Man from U.N.C.L.E. fan fiction, the pact he made with a childhood friend which explains why he owns none of the Marvel Comics he read as a kid, what caused the editor who printed his debut story to make the bold claim it would be both his first and last published piece of fiction, how his life changed once he started following Ray Bradbury’s rule of writing at least 1,000 words per day, why he’s written so much alternate history and for which famous person he’s had the most fun imagining a different life, why after a career in science fiction and fantasy he’s begun a series of mystery novels, what happened to the never-published Batman story he sold DC Comics which we never got to see, and much more.

Here’s how you can share cannolis with us— (more…)

David Mack and I have known each other for nearly two decades, ever since I started working with him at the Syfy Channel (though back then it was the SCI FI Channel). But since he worked in the Rockefeller Center office and I was a remote employee, we never got to have the lunches two coworkers would usually have had, so I’m glad we were able to have a long, leisurely meal together recently when he was in the Baltimore area attending the annual Farpoint convention.

David’s written more than 30 novels, including the Star Trek Destiny and Cold Equations trilogies. He was also responsible for several episodes of Star Trek: Deep Space Nine. His newest novel is The Midnight Front, a World War II-era epic fantasy which is the first book in the Dark Arts series of secret-history novels.

The venue for our dinner was Orchard Market and Cafe, a wonderful Persian restaurant recommended by recent guest of the show Norman Prentiss. Norman had told me that the Chicken Fesenjune was one of his favorite things in the whole world, and now that I’ve been there, I can can tell you—he had good reason to say that. Believe me, the food there was wonderful, and I’ll be going back whenever I can.

David and I discussed the weird ways his life entwined with the famed comic book artist who shares his name, how worrying about the details of Star Trek canon helped him when it came time to unravel the secret history of WWII, the way a near-death experience led to him working for the Syfy Channel, why it was so important for necromancers to pay a heavy price for the magic they choose to wield in his new novel The Midnight Front, how not making a pitch to a book editor resulted in him selling TV scripts to Star Trek, his unabashed love for the Beat author Richard Brautigan, the reason that after 27 Trek novels and a ton of other tie-in work he’s chosen to publish his non-franchise breakout book now, and much more.

Here’s how you can share some beef tongue with us— (more…)

I don’t know which meal you’re getting ready for wherever you happen to be, but here at Eating the Fantastic world headquarters, it’s time for lunch at the Mountain Branch Grille & Pub with Thomas F. Monteleone, a five-time winner of the Bram Stoker Award, who’s published more than 100 stories since his first one appeared in Amazing back in 1972.

My first fictional encounter with him, though, wasn’t until 1975, when his first novel, Seeds of Change, became the debut title for the famed (or infamous, depending on how you look at it) Laser Books science fiction line, and in this episode you’ll get to hear all about the serendipity which made that sale happen.

He’s accomplished so much since those early sales that last year, the Horror Writers Association honored him with its Lifetime Achievement Award. He’s also a highly opinionated guy, as is proven by his ongoing no-holds-barred column The Mothers And Fathers Italian Association, a collection of which won the 2003 Bram Stoker Award for Non-Fiction …and is also proven by this episode.

We discussed the tricks he teaches to transform writers at his famed Borderlands Bootcamp, the 200+ rejections he received before he finally made his first fiction sale, how Theodore Sturgeon helped him realize it was possible for him to become a writer, why he ended up as a horror icon after his big start in science fiction, which horror writers you want on your team when you’re choosing sides for softball, the reason his live readings have become legendary, how Peter Straub reacted when Tom put him on his list of most overrated writers, how a challenge from Damon Knight changed his life, and much more.

Here’s how to join us for some shrimp and grits— (more…)

I’ve got two words for you about this episode of Eating the Fantastic: Volcano Shrimp.

That’s what brought me and my guest to Towson Best Chinese restaurant in the Maryland suburbs, where he wanted to introduce me to one of his favorite dishes. Does Towson Best Chinese restaurant live up to its name? Is it the best Chinese restaurant in Towson? Well, it’s the best Chinese restaurant I’ve ever eaten at in Towson.

However—since it’s also the only Chinese restaurant I’ve ever eaten at in Towson, I don’t know that my opinion carries much weight. But the Volcano shrimp was good, even though it wasn’t delivered to the table on fire as my guest had promised.

And who is this episode’s guest? Why, it’s Norman Prentiss, who won the 2010 Bram Stoker Award for Superior Achievement in Long Fiction for Invisible Fences, and the 2009 Stoker for Superior Achievement in Short Fiction for “In the Porches of My Ears.” His powerful, personal fiction has been reprinted in both Best Horror of the Year and The Year’s Best Dark Fantasy and Horror, and his poetry has appeared in Writer Online, Southern Poetry Review, and A Sea of Alone: Poems for Alfred Hitchcock.

We discussed the day he wowed the other kids on his school playground by reading them Edgar Allan Poe’s “The Tell-Tale Heart,” the movies a Catholic Church newsletter’s warnings made him want to see even more, the supernatural superhero comic that led to a lawsuit against Harlan Ellison, the upside and (surprising) downside of having won a $35,000 college writing prize, how the freebies he got at a Horrorfind convention goosed him to start writing fiction again, why he wrote the last part of his novel Odd Adventures with Your Other Father first, how he’s been able to collaborate with other authors without killing them, what can be taught about writing and what can only be learned, why he ended up writing horror instead of science fiction, and much, much more.

Here’s how you can share that Volcano Shrimp with us— (more…)

Worldcon 76 announced today that the 2018 Hugo Awards nominations are now open. If you happen to be a nominating member, may I suggest you consider Eating the Fantastic in the category of Best Fancast?

The podcast, which last year brought you 31 episodes featuring 46 guests across 51 hours, replicates all the fun I’ve had since I was 15 at the conventions away from the conventions, when I’d wander off for good meals with good friends. With Eating the Fantastic, you get to pull up a chair to the table and eavesdrop! (more…)

The final episode from my recent trip to New York—which also had me lunching with Tor Art Director Irene Gallo and dining with Asimov’s magazine editor Sheila Williams—took me back to the magical land of my birth—Brooklyn!

At the suggestion of Barry Goldblatt, who founded the eponymous Barry Goldblatt Literary Agency in September 2000, we met at Bella Gioia, a Sicilian restaurant in Park Slope. A wonderful choice! But that’s to be expected when you get together with Barry, for he and I have eaten the fantastic many times before at such restaurants as Alinea in Chicago and Olo in Helsinki—though this is the first time you’re being invited to eavesdrop.

Barry’s clients including such writers as previous guest of the show Fran Wilde, Christopher Barzak, Libba Bray, Charles Vess, Nisi Shawl, and many others.

We discussed why he ended up as an agent rather than an astronaut, the happy accident that led to him being taught by the legendary science fiction writer James Gunn, the time Lloyd Alexander caused him to burst into squee-filled tears, J. K. Rowling’s first U.S. book signing and how she changed children’s publishing forever, what everyone thinks they know about agents that’s totally wrong, the sorts of things he’s told authors to help take their work to the next level, why it sometimes makes sense for him to submit a less than perfect book, whether the YA market is doing a better job with diversity than adult fiction, what he’s been looking for that he hasn’t been getting, and much more.

Here’s how you can grab a seat at the table— (more…)

Sometimes I choose a restaurant, sometimes a restaurant chooses me, and sometimes one of my guests asks to record at one of their favorite hangouts. That’s what happened this episode when I met with editor Sheila Williams for dinner in Manhattan. She highly recommended the Italian restaurant Cibo e Vino on Broadway and 89th Street, and based on our shared appetizer of flash-fried cauliflower with truffle Béchamel and brown butter … I’m inclined to agree.

Sheila has worked for Isaac Asimov’s Science Fiction Magazine since 1982, became its editor in 2004, and went on to win the Hugo Award for Best Short Form Editor in 2011 and 2012. She also co-edited A Woman’s Liberation: A Choice of Futures by and About Women with Connie Willis, as well as numerous other anthologies.

We chatted about her first day on the job more than a third of a century ago, meeting Isaac Asimov at an early Star Trek convention when she was only 16, which writer intimidated her the most when she first got into the business, what she learned from working with previous Asimov’s editors Shawna McCarthy and Gardner Dozois, the most common problems she sees in the more than 7,000 stories that cross her desk each year, the identities of the only writers she’s never rejected, what goes through her mind in that moment she reads a manuscript and arrives at “yes,” and much more.

Here’s how you can snag a seat at the tabe— (more…)

Since 2017 is coming to an end, it seems only right that the final Eating the Fantastic of the year should bring the world to an end as well. And through the miracle of time travel, that’s what you’re going to hear me and Episode 56’s guests talking about—in 1994!

Back in 1991, when I laid out for the publishers of Science Fiction Age the vision I had for that magazine—which I’d go on to edit through the year 2000—I knew that to compete with the existing SF mags of the time, and give readers what they couldn’t get elsewhere, one of the things we needed to do was deliver a science column unlike any published by the competition. So I decided I’d take science fiction writers who were also scientists out to lunch or dinner, then record, transcribe, and condense the conversations for publication.

Earlier this year, I happened to think back to those chats, and it occurred to me:

Eating in restaurants … while discussing the fantastic … with science fiction writers? Isn’t that what this podcast is all about?

So I ran to the basement and dug out the box which contained my old cassette tapes, all the while wondering whether any recordings of those Science Forums still existed, and if they did, whether the sound quality would justify sharing them with you.

Rummaging through that box, I discovered many tapes, and listened first to a recording of my March 1, 1994 lunch with Arlan Andrews, Sr. and  Charles Sheffield at the Bethesda, Maryland restaurant the Pines of Rome. Our subject was the many ways the world might end. I’d transcribed that talk, edited it down, and published it in the September 1994 issue of Science Fiction Age. 

The audio was in remarkably good condition for the three of us not having worn lapel mics, and since we were eating during the discussion—Charles even spoke about his cannoli—it seemed meant to be that our chat should get digitized and repurposed as an episode of Eating the Fantastic. The two of them uttered far too much wisdom for their voices not to be made more widely available. So get ready to slip back more than 23 years in time to hear their fascinating conversation about how the world might end.

Charles Sheffield won the Nebula and Hugo awards for his novelette “Georgia on My Mind” as well as the 1992 John W. Campbell Memorial Award for Best Science Fiction Novel for Brother to Dragons. He was also a mathematician and physicist who served as a President of both the Science Fiction and Fantasy Writers of America and of the American Astronautical Society. Sadly, he passed away in 2002 far too young at age 67.

Arlan Andrews, Sr. is the founder of SIGMA, a think tank of science fiction authors, a concept which came to him while working at the White House Science Office in 1992, when he realized government technologists and forecasters could use a dose of practical futurism from science fiction writers. After retiring from Sandia National Laboratories in Albuquerque, New Mexico as Manager of the Advanced Manufacturing Initiatives Department, he cofounded several high-tech companies. He’s published more 400 pieces of fiction, fact articles, computer books and opinion pieces.

And I should point out that this episode’s guests did more than take part in the occasional Science Forum for Science Fiction Age—I also published fiction by each of them.

We discussed the end of the world, including the (then) coming millennium and whether that would be thing which took us out (hint: it wasn’t), whether the only way to survive might be for our species to evolve into something more, how strange it is that we worry more about changing the past than changing the future, whether we’re likely to destroy the planet ourselves before nature does it for us, why personal extinction might be all that really matters, whether cryonics will be the thing that saves us, why the process of dying is more frightening than death itself, why aliens coming to kill us is not a likely end, whether even if we do survive the end of the world, we can survive the heat death of the universe, why it makes no difference whether we choose to live as pessimists or optimists, and more.

Here’s how you can share eavesdrop on us— (more…)

I’ve visited the Society of Illustrators many times over the years, where I’ve been lucky enough to see exhibitions dedicated to the artwork of Harvey Kurtzman, Ralph Steadman, and Dick Dillon, as well as many others (and you should definitely pop by sometime if you can), but until my most recent trip to New York, I never had a good enough reason to dine at their third floor restaurant—The 128 Bar & Bistro. But no other location seemed quite so perfect a match for my lunch with Irene Gallo.

Gallo has worked as an art director at Tor Books for more than two decades, where she currently holds the title of Creative Director. She’s also the Associate Publisher of Tor.com, and is ultimately the one responsible for the look of the publishing company’s book covers, as well as its online output. She’s been nominated for a Chesley Award for her art direction an astounding 19 times, the first back in 1999, and has won 13, as early as 2001, and as recently as 2017.

We discussed what it was like the first time she realized she wasn’t the only one in the world who cared so strongly about art, how she felt the day she discovered Harlan Ellison as well as the title of his that made her go “whoa,” why seeing book covers as thumbnails started long before the trend of Internet bookselling, how a manuscript moves from cover concept through to final cover, whether the cliche that an author is the worst possible designer of their own book cover is true, how self-published authors who create their own books can get the best possible covers, and much more.

Here’s how you can share ice cream and chocolate chip cookies with us— (more…)