Farewell to Pittsburgh and hello to JY Yang in the sixth and final episode of Eating the Fantastic recorded during this year’s recent Nebula Awards weekend. If you missed the five other culinary chats from that event, check out my dinners with Kelly Robson and Matthew Kressel, lunches with Alyx Dellamonica and Ellen Klages, and the lightning-round Donut Jamboree.

JY Yang is the author of the Tensorate series of novellas from Tor.Com Publishing, which so far includes The Red Threads of Fortune, The Black Tides of Heaven, and The Descent of Monsters, with a fourth still to come. Their short fiction has been published in more than a dozen venues, including Uncanny Magazine, Lightspeed, and Clarkesworld. And not only had The Black Tides of Heaven been on the Nebula Awards ballot that weekend, but it’s also on this year’s Hugo Awards and World Fantasy Awards ballots as well.

In previous incarnations, they’ve been a molecular biologist; a writer for animation, comics and games; a journalist for one of Singapore’s major papers, and a science communicator with Singapore’s Agency for Science, Technology and Research.

We met for Sunday brunch that weekend at Casbah, which offered a Mediterranean-inspired menu filled with comfort food. I’d heard good things about those Sunday brunches, and what I’d heard turned out to be true, because that morning’s braised lamb and eggs was the most umami-filled meal I had all weekend, and probably my favorite dish while in Pittsburgh.

We discussed why they consider themselves “a master of hermitry,” the catalyst that gave birth to their award-nominated Tensorate Universe, why they think of themselves as terrible at world-building, how their dislike of the Matt Damon movie The Great Wall gave them an idea for a novel, the surprising results after they polled fans on which of their works was most award-worthy, their beginnings writing Star Trek and Star Wars fan fiction, why they never played video games until their 30s, the Samuel R. Delany writing advice they hesitated to share, and much more.

Here’s how you can share some scallops with us— (more…)

It’s time to return to Pittsburgh for the penultimate episode of Eating the Fantastic recorded during the recent Nebula Awards weekend. If you want to experience that weekend as I did, check out my two dinners with Kelly Robson and Matthew Kressel, lunch with Alyx Dellamonica, and the chaotic but hopefully entertaining lightning-round Donut Jamboree.

And then move on to this episode’s guest, Ellen Klages, who won the Nebula Award in 2005 for her novelette, “Basement Magic.” Her novella, “Wakulla Springs” (co-authored with previous guest of the show Andy Duncan), was a finalist for the Hugo and Nebula awards and won the World Fantasy Award in 2014.

She won the Scott O’Dell Award for Historical Fiction, the Lopez Award for Children’s Literature, and the New Mexico State Book Award for Young Adult Literature for her first novel, The Green Glass Sea. She has served for twenty years on the Motherboard of the James Tiptree, Jr. Literary Award. Her novella “Passing Strange” was one of the finalists for this year’s Nebula award.

Our venue for this episode was the relatively new Whitfield at Ace Hotel. This was certainly the most picturesque setting for a meal I experienced in Pittsburgh, because the building which housed both hotel and restaurant was a century-old former YMCA.

We discussed why it took 40 years from the time she wrote the first sentence of her Nebula Award-nominated story “Passing Strange” to finish the tale, what a truck filled with zebras taught her about the difference between storytelling and real life, how cosplaying helped give birth to her characters, what she finds so fascinating about creating historical science fiction, why revising is her favorite part of writing, the reason she’s the best auctioneer I’ve seen in my lifetime of con-going, what she teaches students is the worst mistake a writer can make, how her collaboration with Andy Duncan gave birth to an award-winning novella, whether she still feels like “a round peg in genre’s polyhedral hole” as she wrote in the afterword to her first short story collection, and much more.

Here’s how you can taste some of that Toad in a Hole with us— (more…)

Join me for lunch at the World Science Fiction Convention. No, not this year’s San Jose Worldcon, which won’t happen until August. Or even last year’s Worldcon in Helsinki. But the 1993 San Francisco Worldcon!

Here’s how we’re going to do that …

Late last year, I repurposed a Science Forum I’d recorded for Science Fiction Age magazine on March 1, 1994 into Episode 56 of Eating the Fantastic. You got to hear Charles Sheffield and Arlan Andrews, Sr. chatting over lunch at an Italian restaurant about the many ways the world might end. But for this episode, we’ll be going even further back into the past.

On September 1, 1993, I shared lunch during the San Francisco Worldcon with not only Andrews and Sheffield, but Gregory Benford and Geoffrey Landis as well. I thought it would be fun to bring together working scientists to have them discuss over a meal everything wrong (and a few things which might be right) with how their profession is portrayed in science fiction.

I no longer have any idea which convention hotel restaurant we gathered in for our recording session, but we were definitely eating—as you’ll be able to hear for yourself when a sizzling platter of something called a “Laredo” is put in front of us and we worry about whether it’s safe to eat without burning ourselves.

An edited transcript of this conversation was published in the January 1994 issue of Science Fiction Age. So who were this quartet of scientist/science fiction writers when we recorded this Science Forum 25 years ago? Here’s how I described them in that issue—

Gregory Benford is a professor of physics working at the University of California at Irvine, who has also written over a dozen SF novels. Arlan Andrew, Sr. is an executive at a national laboratory, who has worked in the White House Science Office in both the Bush and Clinton administrations. A longtime SF reader, Geoffrey Landis has long looked at the role of the scientist both as an experimentalist and as an SF writer. Charles Sheffield holds a Ph.D in theoretical physics and serves as Chief Scientist for the Earth Satellite Corporation.

And I should add that during my years editing Science Fiction Age magazine from 1992 through 2000, I published short fiction by each of them.

We discussed how Gilligan’s Island gave TV viewers the wrong idea about scientists, the ways in which most science fiction isn’t actually science fiction at all, but rather engineering fiction, what’s wrong with portraying scientists as if they’re any different than non-scientists, why Stephen King’s The Stand gave such a negative picture of science and technology, the dangers of letting governments control science, why real science, like real art, is work, the reason scientists need to be more aggressive about the ways in which they’re portrayed, and more.

Here’s how you can share some of that sizzling “Laredo” with us— (more…)

Let’s go back to Pittsburgh, shall we? Because it’s time for the fourth of six episodes of Eating the Fantastic I recorded during last month’s Nebula Awards weekend, following the lightning-round Donut Jamboree, my dinner with Kelly Robson a mere 48 hours before she picked up a trophy, and a leisurely lunch with A. M. Dellamonica.

This episode’s guest is Matthew Kressel, whose short story “The Last Novelist (or A Dead Lizard in the Yard)” was one of the finalists this year. He was a previous finalist twice before in the same category for “The Sounds of Old Earth” in 2014 and “The Meeker and the All-Seeing Eye” in 2015. His short stories have appeared in Lightspeed, Tor.com, Clarkesworld, Analog, Interzone, and many others, as well as in anthologies such as Mad Hatters and March Hares, Cyber World, The People of the Book, and more. His novel, King of Shards, was praised by NPR as being “majestic, resonant, reality-twisting madness.”

He was also nominated for a World Fantasy Award for his work editing the speculative fiction magazine Sybil’s Garage, and is the co-host—along with former Eating the Fantastic guest Ellen Datlow—of the Fantastic Fiction reading series held at the KGB Bar.

Our dinner Friday night that weekend was at Pork & Beans, which has been voted best BBQ in Pittsburgh. 

We discussed the story of his accepted by an editor within an hour and then praised by Joyce Carol Oates, the ways in which famed editor Alice Turner was the catalyst which helped turn him into a writer, why after publishing only short stories for 10 years he eventually published a novel, how comments from his Altered Fluid writing workshop helped make his Nebula-nominated “The Sounds of Old Earth” a better story, why a writing self-help book made him swear off those kinds of self-help books, the secrets to having a happy, heathy writing career, why he’s grown to be OK with reading bad reviews, what he learned from reading slush at Sybil’s Garage, and much more.

Here’s how you can dig into that BBQ with us— (more…)

It’s time to return to Pittsburgh for another episode of Eating the Fantastic recorded during last month’s Nebula Awards weekend, following up on my Nebula Awards Donut Jamboree and dinner with Kelly Robson. On the Friday of that event, I snuck away with A. M. Dellamonica for lunch at Senti, which my research told me was one of the best places to go in the city for classic Italian.

Dellamonica‘s first novel, Indigo Springs, won the Sunburst Award for Canadian Literature of the Fantastic. Their fourth, A Daughter of No Nation, won the 2016 Prix Aurora. They are the author of more forty short stories on Tor.com, Strange Horizons, Lightspeed and most recently Beneath Ceaseless Skies. They were also co-editor of the Heiresses of Russ anthology.

We discussed how a long list of random things they liked eventually grew into their first novel, the intricate magic system they created for their series, how their novel Child of a Hidden Sea taught them they were less of a plotter and more of a pantser than they’d thought, the doggerel they wrote when they was five years old (which you’ll get to hear them recite), how discovering Suzy McKee Charnas at age 15 was incendiary, which run of comics made them a Marvel fan, what it was like attempting to live up to the pioneering vision of Joanna Russ while editing the anthology Heiresses of Russ, which YouTube series happens to be one of their favorite things in the world, the way John Crowley’s teachings might have been misinterpreted by their class during the Clarion Science Fiction Writers Workshop, the three mystery novels of theirs you’ll hopefully be reading in the future, and much more.

Here’s how you can dig into some lasagna with us— (more…)

Have you digested last episode’s Nebula Awards Donut Jamboree yet? I hope so, because following up on that lightning-round event, it’s time for the first of five one-on-one interviews over meals with writers recorded during this year’s Nebula Awards weekend in Pittsburgh—starting with nominee Kelly Robson, who 48 hours after we dined at Union Standard, became a winner!

Before winning this year’s Best Novelette Nebula for “A Human Stain,” she was also a finalist for the 2017 John W. Campbell Award for Best New Writer. Her novella “Waters of Versailles” won the 2016 Aurora Award and was also a finalist for the Nebula and World Fantasy Awards. Her short story “The Three Resurrections of Jessica Churchill” was a finalist for the Theodore Sturgeon Award, and her short story “Two-Year Man” was a finalist for the Sunburst Award. Her most recent publication is the time travel adventure Gods, Monsters and the Lucky Peach.

I’d hoped to visit Union Standard shortly after they opened for one of last year’s batch of Nebula Awards weekend episodes, but sadly, it wasn’t to be, so I’m thrilled I was able to host Kelly there. As for the reason why I was so anxious to eat at that restaurant—Chef Derek Stevens has been called one of the foundational figures of Pittsburgh’s culinary boom. In fact, Pittsburgh magazine has written of him—”If you like dining out in Pittsburgh, you should thank Derek Stevens.” If nothing else, I’ve got to thank him for the Jamison Farm Lamb Sirloin with Anson Mills polenta and grilled asparagus—of which Kelly kindly allowed me a nibble.

We discussed how the first Connie Willis story she read changed her brain, the way a provocative photo got her a gig as a wine reviewer at a top national magazine, what she learned from the initial Taos Toolbox writers workshop, why completing Gods, Monsters and the Lucky Peach was like giving birth to a watermelon, how reading a Battlestar Galactica tie-in novel helped teach her how to write, where she would head if time travel were real, why she’s contemplating writing a “frivolous” trilogy (and what that really means), the reason the story of hers she most likes to reread is professionally published James Bond fanfic, and much, much more.

Here’s how you can have a little lamb with us— (more…)

In 2016, Eating the Fantastic brought you the Readercon Donut Spectacular.

In 2017, you were invited to partake of the Balticon Donut Extravaganza.

And now, in Episode 67, it’s time to experience—the Nebula Awards Donut Jamboree!

That’s right—it’s time for another lightning-round episode of Eating the Fantastic as 15 guests devour a tasty dozen—this time from Pittsburgh’s Just Good Donuts— while recounting their favorite Nebula Awards memories.

During the Nebula Awards weekend which ended yesterday, I sat near registration with a dozen donuts and a sign offering a free one to any who’d come on the show to chat about their memories of this annual event, and waited to see what would happen.

Which is how I ended up listening as Michael Swanwick explained how his love of Isaac Asimov impelled him to walk out on guest speaker Newt Gingrich, David D. Levine remembered catching the penultimate Space Shuttle launch, Daryl Gregory recalled the compliment which caused him to get yelled at by Harlan Ellison, Barry Goldblatt revealed what cabdrivers do when they find out he’s an agent, Cat Rambo put in a pitch for SFFWA membership, Fran Wilde confessed a moment of squee which was also a moment of ooops, Steven H. Silver shared how he caused Anne McCaffrey to receive a Pern threadfall, Annalee Flower Horne told of the time John Hodgman stood up for her onstage during the awards banquet, and much, much more!

Here’s how you can dig into those donuts with us— (more…)

Did you listen to the 24-hour Scares That Care Telethon, hosted by Brian Keene and his cohorts from The Horror Show with Brian Keene podcast, which ended at noon today after having raised $21,591 for that 501c3 charity devoted to helping those coping with childhood illness, burns and breast cancer? If not, don’t worry. Because though its content was for the most part livestreamed only, never to be seen or heard again, I’ve got some of it for you right here.

Because once again, Eating the Fantastic invaded!

During last year’s telethon, as captured in Episode 34, I brought BBQ and chatted with that best-selling zombie author himself, while this year I picked up takeout from Viet Thai Cafe for dinner with Mary SanGiovanni.

Mary’s the author of The Hollower trilogy, the first volume of which was nominated for the Bram Stoker Award, plus the recent novels Chills and Savage Woods. Her collections include Under Cover of Night, A Darkling Plain, and Night Moves. She’s also the host of the Cosmic Shenanigans podcast.

We discussed H. P. Lovecraft’s racism and sexuality (or lack thereof), how having grown up in New Jersey might have given her the toughness she needed to survive her early short story rejections, why she ended up writing horror instead of science fiction even though her father read her Isaac Asimov and Frank Herbert when she was a kid, which novella she wrote that will never see the light of day, how watching The Exorcist III changed her life, why she’s no longer afraid of vampires, the reason her motto if she founded a religious cult would be “doorways are meant to be opened,” the first writer she met who treated her like an equal, the identity of “the George Carlin of Horror,” and much, much more.

Here’s how you can help polish off some Pork Pad Thai with us— (more…)

Are you ready to nosh? Then join me for dinner in Manhattan with the great horror writer and editor T. E. D. Klein, whom I’ve known for longer than (gulp!) a third of a century.

I got to know Ted because he edited The Twilight Zone magazine from 1981 until 1985, and in the middle of his run, he was foolish enough to publish a story by me, “Fifth Dimension,” in the March-April 1983 issue. Which, as it was only my eighth published story, and my highest profile market up until then, changed my life. But his effect on the horror field has been more than merely personal, and more than only as an editor, because as a writer, his impact was just as great, if not greater.

He’s been a seven-time nominee for the World Fantasy Award, starting in 1975 with his first published story, “The Events at Poroth Farm,” and his novella “Nadelman’s God” won the World Fantasy Award in 1986. Stephen King once called his 1984 novel The Ceremonies, “the most exciting novel in the field to come along since Straub’s Ghost Story.” All this and more resulted in Klein being given the World Horror Convention’s Grand Master Award in 2012. 

Our dinner last Thursday night was at a spot he suggested—Fine & Schapiro, an old-school NYC Kosher deli which has been serving pastrami sandwiches on West 72nd Street since 1927. Ninety-one years later, we took our seats in a booth in the back—and saved a seat for you.

We discussed what he hated most about editing The Twilight Zone magazine, how he ended up scripting the screenplay for “the worst movie Dario Argento ever made,” what eldritch action he took after buying a letter written by H. P. Lovecraft, which movie monster gave him the most nightmares, what he’ll likely title his future autobiography, why he feels cheated by most horror movies, the secret origin of the T. E. D. Klein byline, his parents’ friendship with (and the nickname they gave to) Stan Lee and his wife, what he learned (and what he didn’t) when taught by Anthony Burgess, the bittersweet autograph he once obtained from John Updike, whether we’re likely to see his long-awaited novel Nighttown any time soon, and much more.

Here’s how you dig into the stuffed derma with us— (more…)

It’s time to head to Providence, Rhode Island for the final episode of Eating the Fantastic recorded during this year’s StokerCon, following my Italian lunch with Paul Di Filippo and a Portuguese dinner with Victor LaValle.

This episode I wandered off with one of the con’s Guests of Honor, Elizabeth Massie, for lunch at Apsara, a restaurant which serves up Cambodian, Thai, Vietnamese, and Chinese cuisine. Massie made her first professional fiction sale 35 years ago, and since then has won two Bram Stoker Awards for the critically acclaimed novels and short stories which followed.

We discussed why Bionic Woman Lindsay Wagner is the one to thank for her Stoker Award-winning first novel Sineater, how reading Robert Bloch’s Psycho at a young age was like a knife to her heart, which episode of Twilight Zone scared the crap out of her, why you’ll probably never get to read her Millennium and Law & Order novels, her nearly impossible task of writing one spooky book for each of the 50 states in the U.S, why Kolchak: The Night Stalker was her favorite franchise to play in, the great-great grandfather who cut off his own head with a homemade guillotine, which Dark Shadows secret was only revealed in her tie-in novel, and much more.

Here’s how you can chow down on steamed pork buns with us— (more…)