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Slurp matzoh ball soup with Will Eisner Award-winning writer/editor Mark Evanier as Eating the Fantastic turns 100

Posted by: Scott    Tags:  comics, Eating the Fantastic, food, Mark Evanier    Posted date:  July 19, 2019  |  No comment


And now we are 100! And who better to be a guest on Eating the Fantastic’s 100th episode than writer/editor Mark Evanier, who as this episode goes live, is currently taking part in so many panels at San Diego Comic-Con he should earn a place in the Guinness Book of World Records.

Evanier started his comic book career way back in 1969, and over the years has written issues of Blackhawk, Groo the Wanderer, DNAgents, and (like me) Welcome Back, Kotter. He worked as Jack Kirby’s production assistant, which eventually resulted in his award-winning book Kirby: King of Comics. He’s won multiple Will Eisner Awards, as well an an Inkpot Award and a Bob Clampett Humanitarian Award.

But Mark has also led a whole other life writing for television, working on live-action shows such as The Nancy Walker Show, The McLean Stevenson Show, and Welcome Back, Kotter, plus animated series like Scooby-Doo and Scrappy-Doo, Thundarr the Barbarian, Dungeons & Dragons, and The Garfield Show.

Our meal took place at Canter’s Delicatessen in Los Angeles, resulting in a sense of terroir greater than any other episode. As you’ll hear, he’s eaten there with both Jack Kirby and Stan Lee over the years — though not together — and he has plenty to say about both of them.

We discussed the lesson he learned watching Stan Lee write one of his famous Bullpen Bulletins pages, how his first sale to Laugh-In magazine led him to believe he could make it as a professional writer, the lunch at which Jack Kirby swore him to secrecy about quitting Marvel, the inker Kirby would have chosen if he was allowed to choose only one (and why it wouldn’t be Vince Colletta), his stupefied reaction when Sergio Aragonés placed the original art for the first issue of MAD in his hands (and how Mark later stupefied Jerry Lewis), whether he can imagine a world in which Stan Lee and Jack Kirby could have ironed out their differences, and much, much more.

Here’s how you can eavesdrop on our conversation at Canter’s Deli — (more…)

Lunch in L.A. with comics legend Gerry Conway on Episode 99 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, Gerry Conway, Nebula Awards    Posted date:  July 5, 2019  |  No comment


My first meal of the Nebula Awards weekend was with comics legend Gerry Conway, who I’ve known for at least 48 years, since 1971 — when I was a comics fan of 16, and he was 19, and yet already a comics pro with credits on Phantom Stranger, Ka-Zar, and Daredevil. Our paths back then crossed in the basement of the Times Square branch of Nathan’s (which, alas, no longer exists) where the late Phil Seuling had organized a standalone dealers room without any convention programming dubbed Nathan’s Con, which was a test run for his future Second Sunday mini-cons.

Gerry and I have a lot of history in those 48 years, including his time as Marvel’s editor-in-chief when I worked in the Bullpen — though his tenure was only six weeks long, two of those weeks my honeymoon — a tenure you’ll hear us talk about during the meal which follows. He’s the creator of The Punisher, Power Girl, and Firestorm, and wrote a lengthy and at one point controversial run on Spider-Man. But he’s also worked on such TV series as Matlock, Jake and the Fatman, Hercules: The Legendary Journeys, Law & Order, and many others.

At Gerry’s recommendation, our meal took place at the Sagebrush Cantina in Calabasas, California, where I invite you to take a seat and eavesdrop on our longest conversation in 40 years.

We discussed how the comics business has always been dying and what keeps saving it, why if he were in charge he’d shut down Marvel Comics for six months, what it’s like (and how it’s different) being both the youngest and oldest writer ever to script Spider-Man, the novel mistake he made during his summer at the Clarion Writers Workshop, why he’s lived a life in comics rather than science fiction, what caused Harlan Ellison to write an offensive letter to his mother, the one bad experience he ever had being edited in comics (it had to do with the Justice League), the convoluted way Superman vs. Spider-Man resulted in him writing for TV’s Father Dowling Mysteries, how exasperation caused him to quit his role as Marvel’s Editor-in-Chief (while I was out of the Bullpen on my honeymoon), how he’d have been treated if he’d killed off Gwen Stacy in today’s social media world, and much, much more.

Here’s how you can eavesdrop on our conversation — (more…)

Hash it out with Kathe Koja in Episode 98 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, Kathe Koja, StokerCon    Posted date:  June 21, 2019  |  No comment


And so we bid farewell to StokerCon — now that you’ve enjoyed the ear candy of the lightning-round StokerCon Donut Spooktacular plus John R. Little’s awesome burger — with Kathe Koja, one of this year’s StokerCon Guests of Honor.

Kathe’s debut novel The Cipher, for which she won a Bram Stoker Award, had a tremendous impact on the horror field — as much of an impact on horror, in fact, as William Gibson’s first novel Neuromancer did on science fiction — a tremendously rare thing for a debut. She’s also written historical fiction, such as her Under the Poppy trilogy, as well as a number of young adult novels, starting with Straydog in 2002, and most recently Headlong. Her short stories have been published in Asimov’s, Weird Tales, Realms of Fantasy, F&SF, and many other magazines, plus anthologies such as Queen Victoria’s Book of Spells and Redshift: Extreme Visions of Speculative Fiction. She is the founder of nerve, a Detroit-based immersive theatre company.

We snuck away during StokerCon to San Chez Bistro. Not only is this tapas restaurant well-reviewed and highly rated, but they’re also amazingly sensitive to the needs of their guests, so much so they have multiple full specialized menus — not just a Vegan menu, but ones for soy allergies, tree nut allergies, citrus allergies, shellfish allergies and more. It’s one of the most accommodating restaurants I’ve ever visited when it comes to food preferences. My one regret from my trip to Grand Rapids is that time didn’t permit me to experience the full dinner menu.

We discussed her love of immersive theater (and dissected her previous night’s performance at StokerCon), why her groundbreaking debut novel The Cipher will always be The Funhole in her heart, what caused her to move into the YA world after her dark adult novels and why it’s harder to write for a younger audience, how she accidentally wrote her Under the Poppy trilogy, the allure of writing historical novels, how being in the presence of Kate Wilhelm at Clarion changed her life, what she got out of her many collaborations with Barry Malzberg and others, plus much, much more.

Here’s how you can eavesdrop on our conversation at San Chew Bistro — (more…)

Bite into what USA Today dubbed the best burger in Michigan with award-winning horror writer John R. Little

Posted by: Scott    Tags:  Eating the Fantastic, food, John R. Little, StokerCon    Posted date:  June 7, 2019  |  No comment


The first episode of Eating the Fantastic to be recorded during this year’s StokerCon — but not the first to be shared with you, as I uploaded Saturday’s late-night StokerCon Donut Spooktacular immediately upon returning home — was lunch with
John R. Little at The Cottage Bar & Restaurant, a local institution which has been around since 1927.

USA Today says they serve the best burger in Michigan. But what did John and I think of it? Well, for that, you’ll have to give this episode a listen.

John’s a four-time finalist for the Bram Stoker Award, starting back with his first novel, The Memory Tree, in 2008. He won the following year in the category of Long Fiction for “Miranda,” for which he also won a Black Quill Award. His short fiction has been published in Cavalier (his first, in 1983), Twilight Zone, Weird Tales, Dark Discoveries, and other magazines, plus anthologies such as You, Human and Haunted Nights. His most recent novel is The Murder of Jesus Christ.

We discussed how seeing his sister’s portable typewriter for the first time changed his life forever, the way he launched his career by following in Stephen King’s men’s magazine footsteps, why he’s so fascinated by time and how he manages to come up with new ways of writing about that concept, which writer’s career he wanted when he grew up and how buying a copy of Carrie changed that, the reason a science major has ended up mostly writing horror, the most important thing he learned from a night school’s creative writing course, which of his new novel’s controversial aspects concerned him the most during creation, and much more.

Here’s how you can eavesdrop on our conversation at The Cottage Bar & Restaurant — (more…)

Crunch into a crab cake sandwich with Kaaron Warren in Episode 96 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, Kaaron Warren    Posted date:  May 24, 2019  |  No comment


I’d originally planned to break bread with Kaaron Warren — who like previous Eating the Fantastic guest Michael J. Walsh was one of my co-Guests of Honor at the 2018 World Fantasy Convention — during this year’s StokerCon in Grand Rapids. But since her con schedule and mine were so full it seemed as if there wouldn’t be any open overlap for us to sneak away, we got together for some stress-free time together when she stopped earlier in Washington, D.C. on her way to Michigan. We met at the Freer Gallery, and then wandered over for lunch at the Capitol Hill branch of Hank’s Oyster Bar, which opened in 2012.

I first met Kaaron slightly less than 10 years ago, at the 2009 Montreal Worldcon, where her novel Slights was one of the inaugural titles from Angry Robot Books. The publisher even had a robot rolling around the launch party! (It was not angry, however.) She’s published many more novels and stories since then, with one novel, The Grief Hole, winning all three of Australia’s genre awards — the Aurealis Award, the Ditmar Award, and the Australian Shadows Award. Her most recent novel is Tide of Stone. She’s published seven short story collections, the most recent being A Primer to Kaaron Warren.

We discussed how her recent Rebecca reread totally changed her sympathies for its characters, the disturbing real-life crime related to the first time she ever saw The Shining, the catalyst that gave birth to her award-winning novel Tide of Stone, how she came up with new angles for tackling stories about such classic characters as Sherlock Holmes and Frankenstein, the way flea market bric-a-brac has led to some of her best ideas, the only correct method for preparing fairy bread, her go-to karaoke song, and much, much more.

Here’s how you can eavesdrop on our conversation at Hank’s Oyster Bar — (more…)

Dare to eat donuts with a dozen horrific creators during the StokerCon Donut Spooktacular

Posted by: Scott    Tags:  Anton Cancre, Asher Ellis, Brian Keene, donuts, Eating the Fantastic, Erik T. Johnson, Eugene Johnson, food, Geoffrey Landis, horror, Josh Malerman, Kennikki Jones-Jones, Michael Bailey, Patrick Freivald, StokerCon, Wesley Southard, Wile E. Young    Posted date:  May 14, 2019  |  No comment


Regular listeners to Eating the Fantastic know that once a year, instead of serving up the usual well-researched one-on-one conversations which make up most of this podcast’s ear candy, I opt for total anarchy, plopping myself down in a heavily trafficked area of a con with a dozen donuts and chatting with anybody who’s game to trade talk for sugar and grease. It’s totally spontaneous, as I never know to whom I’ll speak until they pass by and their eyes light up at the sight of a free donut.

In 2016, you were invited to eavesdrop on the Readercon Donut Spectacular, in 2017 the Balticon Donut Extravaganza, and last year the Nebula Awards Donut Jamboree. Now it’s time for the StokerCon Donut Spooktacular!

Late Saturday night, I sat down with an assorted dozen from The Donut Conspiracy in Grand Rapids accompanied by the usual sign explaining the setup, and found no shortage of willing guests.

Join us as Michael Bailey describes his novel inspired by a fire which turned his home to ashes in seven minutes, Geoffrey A. Landis shares about the Sherlock Holmes/Jack the Ripper horror story he published in the science fiction magazine Analog, Brian Keene explains why he chose last weekend to finally reappear at an HWA event, Wile E. Young tells why he thinks of the Road Runner whenever a story gets rejected, Anton Cancre reveals which guest that weekend earned most of his squee, and Wesley Southard offers his schtick for selling books when stuck behind a dealers table at a con.

Plus Erik T. Johnson gives an unexpected (but perfectly logical) answer when asked about one of the perks of StokerCon, Patrick Freivald looks back on how his horror career began via a collaboration with his twin brother, Josh Malerman recounts how he replaced readings with full blown Bird Box interactive performances and how an audience of 85-year-olds reacted, Asher Ellis shares how the Stonecoast MFA program made him a better writer, Kennikki Jones-Jones discusses her Final Frame award-winning short film Knock Knock, Eugene Johnson celebrates his Bram Stoker Award win that night for It’s Alive: Bringing Your Nightmares to Life, and much, much more!

Here’s how you can dig into those donuts with us— (more…)

Float away with Annalee Flower Horne in Episode 94 of Eating the Fantastic

Posted by: Scott    Tags:  Annalee Flower Horne, Eating the Fantastic, food    Posted date:  May 3, 2019  |  No comment


Get ready to eavesdrop on my lunch with science fiction writer Annalee Flower Horne — seen below about to start sipping a root beer float. Their short fiction has appeared in Fireside Quarterly, The Magazine of Fantasy and Science Fiction, Mothership Zeta, and the Futurescapes Anthology, where they took first place in the inaugural Futurescapes Writing Contest. They also co-edit the feminist geek culture blog The Bias with Natalie Luhrs. In addition, the two of us have a tradition of riding a ferris wheel each year during the Baltimore Book Festival, about which you’ll hear us joking at the start of our meal.

At Annalee’s suggestion, we met at Mark’s Kitchen, which has been serving customers in Old Town Takoma Park since 1990. It had a comfortable family feel, and an extensive menu, one which seemed suitable for all tastes and dietary sensitivities.

We discussed the incident at their first con which was a catalyst for wanting to become a writer, the way a glare from Mary Robinette Kowal caused them to submit — and then sell — their first short story, how the intricacies of game design can teach fiction writers to write better, why writers shouldn’t complain when editors reject stories too quickly, the first story they wrote while angry (and what was learned from the experience), the cuss word they wish they’d thought of in time to get into their first published story, the novel-in-progress that’s a feminist take on The Demolished Man, how codes of conduct can (and should) help make fandom better, and much more.

Here’s how you can eavesdrop on our conversation at Mark’s Kitchen — (more…)

Enjoy an enchilada with Steve Stiles in Episode 93 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, Steve Stiles    Posted date:  April 19, 2019  |  No comment


This latest episode of Eating the Fantastic — recorded at Mezcal Mexican restaurant in Owings Mills — quickly turns nostalgic, because guest Steve Stiles and I were the proverbial ships that passed in the night at mid-‘70s Marvel Comics. My first job there was as the associate editor for the company’s line of British reprint books, which was a department he only started working at the following year, once I’d already moved over to the Bullpen to work on the American originals.

Stiles may be best-known for the post-apocalyptic dinosaur-filled future of Xenozoic Tales, which he drew for eight years, but he’s also appeared in titles such as Death Rattle, Bizarre Sex, and Anarchy Comics for underground publishers like Kitchen Sink and Last Gasp. He’s also done kid-friendly work, though, like The Mighty Morphin Power Rangers and Royal Roy.

And so much more — like the fanzine art which has made him a 17-time nominee for the Hugo Award, with nominations spread over a 50-year period from 1967 to 2018, an award which he won in 2016.

We discussed what it was like to work at Marvel Comics in the mid-’70s, the ironic reason he no longer owns his Silver Age Marvels, the time he thought he’d gotten the gig to draw Dr. Strange (but really hadn’t), what it was like being taught by the great Burne Hogarth at the School of Visual Arts, his first professional art sale (and why it ended up hanging on Hugh Hefner’s wall), how his famed comic strip The Adventures Of Professor Thintwhistle And His Incredible Aether Flier was born, why he didn’t like being art-directed by Marie Severin, which current comics he keeps up with, what Robert Silverberg said to him when he won his first Hugo Award after 14 tries and 49 years, the phrase he most wants carved onto his gravestone, and much more.

Here’s how you can eavesdrop on our conversation over burritos, tamales, enchiladas, and some carne asada at Mezcal Mexican restaurant — (more…)

Bond over bing bread with Malka Older in Episode 92 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, Malka Older, Momofuku    Posted date:  April 5, 2019  |  No comment


This turns out to be a perfectly timed episode of Eating the Fantastic, though I didn’t plan it that way, and had no idea while recording such would be the case. The reason for my feeling of serendipity is because my guest is Malka Older, author of the novels Infomocracy, Null States, and State Tectonics — which comprise the Centenal Cycle — and which just a few days ago was announced as having made the final Hugo Awards ballot in the category of Best Series.

In addition to being the author of that series — the first book of which was named one of the best books of 2016 by Kirkus, Book Riot, and the Washington Post — Malka Older has also written short fiction and poetry which have been published at WIRED, Tor.com, Fireside Fiction, and many other venues. Her first short story collection And Other Disasters will come out in late 2019.

In the non-fiction side of her life, she has a Masters in international relations and economics from the School of Advanced International Studies Johns Hopkins University, was named Senior Fellow for Technology and Risk at the Carnegie Council for Ethics in International Affairs for 2015, and has more a decade of experience in humanitarian aid and development.

She joined me for lunch at Momofuku CCDC, a restaurant which will be familiar to regular listeners of this podcast, because Rosemary Claire Smith joined me there a little more than two years ago in Episode 32. I try not to be a repeat customer at any of the spots I visit — at least not while recording for the podcast — but a lot has changed since that visit. David Chang installed a new executive chef, Tae Strain, and gave him orders to “destroy” the menu (according to an article in the Washingtonian), which meant ditching the ramen and pork buns for which Momofuku is so famous. But hey, where else am I going to get a chance to try kimchee potato salad?

We discussed why democracy is a radical concept which scares people (and what marriage has to say about the dramatic potential of democracy), the pachinko parlor which helped give birth to her science fictional universe, how what was intended to be a standalone novel turned into a trilogy, her secrets (and role models) when it comes to writing action scenes, which of her characters moves more merchandise, how (and why) editor Carl Engle-Laird helped her add 20,000 words to her first novel, what she learned about herself from the collaborative Serialbox project, the one thing about her background I was embarrassed to admit I’d never realized, and much more.

Here’s how you can eavesdrop on our conversation at Momofuku CCDC — (more…)

Dig into dessert with Parvus Press publisher Colin Coyle in Episode 91 of Eating the Fantastic

Posted by: Scott    Tags:  Colin Coyle, Eating the Fantastic, food    Posted date:  March 22, 2019  |  No comment


This episode of Eating the Fantastic almost didn’t happen, and not just because it was recorded somewhat spontaneously. No, the reason this episode almost didn’t happen was because instead of digging into dessert, we were afraid we might be spending the night being interrogated by the Secret Service. And if that had occurred, the blame would be entirely on Parvus Press publisher Colin Coyle.

It was all due to his afternoon mission to visit the White House and fulfill Kickstarter rewards relating to his recently released anthology If This Goes On, edited by Cat Rambo. And because that title contains my short story “The Stranded Time Traveler Embraces the Inevitable,” I decided to tag along. We had an off-the-record lunch at Jaleo, but once we we’d completed our mission, we debriefed what we’d just done over dessert at Art and Soul.

We discussed the reason we were glad we got to record the episode rather than spend the night in jail, how the tragic events of Charlottesville inspired him to hire Cat Rambo to assemble the If This Goes On anthology, why he switched over to the Kickstarter model for this book and what surprises he discovered during the process, the reason his company isn’t publishing horror even though he’d like to, the surprising shared plot point slush pile writers used to indicate future American culture was failing, what an episode of West Wing taught him about launching Parvus Press, what he isn’t seeing enough of in the slush pile, the acting role of which he’s proudest from back in his theater days (hint: you’ve probably seen Danny DeVito do it), the advice he wishes he could have given himself when he started out as a publisher, and much more.

Here’s how you can eavesdrop on our conversation over dessert at Art and Soul — (more…)

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