Scott Edelman
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Cross the pond for pappardelle with Priya Sharma in Episode 129 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, Priya Sharma    Posted date:  October 9, 2020  |  No comment


April’s StokerCon was cancelled — but not here at Eating the Fantastic. That’s because I’m on a mission to reclaim all of 2020’s convention conversations lost to COVID-19. I’ve already shared with you three “might have been” chats which would have taken place in New Zealand during Worldcon — with Lee Murray, Stephen Dedman, and Farah Mendlesohn — and now it’s time to head to Scarborough for lunch — or is it dinner? — with Priya Sharma.

Priya Sharma has published fiction in Interzone, Black Static, Nightmare, The Dark, and other venues. “Fabulous Beasts” was a Shirley Jackson Award finalist and won a British Fantasy Award for Short Fiction. “Ormeshadow,” her first novella, won a Shirley Jackson Award. All the Fabulous Beasts, a collection of some of her work, won both the Shirley Jackson Award and British Fantasy Award. She’s also a Grand Judge for the Aeon Award, an annual writing competition run by Albedo One, Ireland’s magazine of the Fantastic.

We discussed the best decision she made about her debut short story collection All the Fabulous Beasts, how the cover to that book conveys a different message in our COVID-19 world, why we each destroyed much of our early writing, a surprising revelation about the changed ending to one of her stories, who told her as a child “your soul is cracked,” the two of us being both longhand writers and defenders of ambiguity, what it’s like writing (and not writing) for theme anthologies, the most difficult story for her to write, how the pandemic has affected our writing, and much more.

Here’s how you can eavesdrop on our conversation — (more…)

Uh-oh! It’s Spider-Man SpaghettiOs with comics writer/editor/historian Danny Fingeroth in Episode 128 of Eating the Fantastic

Posted by: Scott    Tags:  comics, Danny Fingeroth, Eating the Fantastic    Posted date:  September 25, 2020  |  No comment


After 189 guests and more than 224 hours of ear candy, Eating the Fantastic makes history — by offering you an episode with the greatest discrepancy between the quality of the guest and the quality of the food being eaten.

I’ve known that guest, Danny Fingeroth, for more than 40 years. A Marvelous Life: The Amazing Story of Stan Lee, his biography of “The Man,” has just been released in paperback. That’s but the latest of his many accomplishments since he started in comics back in the ’70s as an assistant at Marvel to previous guest Larry Lieber.

Danny went on to become group editor for all the Spider-Man titles, and writer of the Deadly Foes of Spider-Man and Lethal Foes of Spider-Man mini-series, plus long runs on Dazzler and Darkhawk. His other books in addition to that Stan Lee bio include Superman On The Couch: What Superheroes Really Tell Us About Ourselves and Society and Disguised as Clark Kent: Jews, Comics, and the Creation of the Superhero.


As for dinner … our multi-course meal was made up of nothing but Marvel-branded food — which clearly should be ingested for their novelty value only — about which you’ll hear us kibitz during our conversation.

We discussed his start (like mine) in the Marvel British reprint department, what was wrong with the early letters he wrote to comics as a kid, his admittedly over-generalized theory that there were only two kinds of people on staff at Marvel, our differing reactions to the same first comic book convention in 1970, our somewhat similar regrets about the old-timers we worked beside during our early days in comics, the reason working in comics was wonderful and heartbreaking at the same time, why he wanted to be not only Stan Lee, but both Stan and Jack Kirby, how he was able to interview “The Man” and get him to say things he’d never said before, why comics was the perfect medium for Stan Lee, and much more.

Here’s how you can eavesdrop on our conversation — (more…)

Down dumplings with the legendary Irene Vartanoff on Episode 127 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, Irene Vartanoff    Posted date:  September 14, 2020  |  No comment


This episode, six months into the COVID-19 lockdown, is the first since my chat with Michael Dirda I was able to record the way these episodes are meant to be recorded — seated face to face with a guest over a table of delicious food. In this time when both conventions and restaurant dining are impossible, I’ve been hosting remote meals with guests whose face-to-face encounters “might have been,” most recently the previous three episodes — with Lee Murray, Stephen Dedman, and Farah Mendlesohn — which would have been recorded in the flesh in New Zealand if this year’s World Science Fiction Convention hadn’t gone virtual.

This episode, I was able to totally fulfill the mandate of this podcast, and lose myself in a meal as I sat across a table face to face with a creator. That’s because I’ve known this guest for 46 years plus a few months — and have been in constant conversation with her for almost all of that time. She’s been a part of comics and science fiction fandom several years longer than I have, and worked in comics longer than I did, too. When I started at Marvel Comics on June 24, 1974, she’d ready been there for a couple of months. She has many fascinating things to say about her time in comics — and her decades working in the romance field as well.

I’m of course talking about my wife — Irene Vartanoff — or as she was dubbed by Stan Lee — “Impish” Irene Vartanoff. Her novel Hollywood Superheroine — the final book in her comics-inspired Temporary Superheroine trilogy — was recently published, so this is the perfect time to have a chat about it all.

We discussed how she’d never have gotten into comics if not for her father’s cigar habit, what made a comic book reader become a comic book fan become a comic book professional, the “heartbreaking” advice given to her by Julie Schwartz during her teen visit to DC Comics, why her reputation as a famed letterhack meant she didn’t face the same sexism as other women in comics, what it was like working for Roy Thomas at Marvel and Paul Levitz at DC (and why she respected them both), how critiquing romance manuscripts for 25 years was like being at Marvel all over again, the secret origins of her Temporary Superheroine character, how politics changed Hollywood Superheroine, the final novel in her trilogy, why pantsing works better for her than plotting, the reason she decided to go the indie publishing route, and much more.

Here’s how you can eavesdrop on our conversation — (more…)

It’s time for tea and scones with Farah Mendlesohn on Episode 126 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Farah Mendlesohn, food    Posted date:  August 28, 2020  |  No comment


Continuing to not let COVID-19 fracture the community I’ve been a part of for the past 50 years, I invite you to join me for another nibble which would have taken place during CoNZealand had the pandemic not forced the 78th World Science Fiction convention to go virtual.

I’d previously made plans to chat and chew with three guests on the ground in Wellington, but since that proved impossible, I decided to go virtual, too, urged on by my Patreon supporters. And so, during my previous two episodes, you were able to eavesdrop as I dined with Lee Murray in New Zealand and Stephen Dedman in Australia. This time around, we’re off to Stoke-on-Trent in Staffordshire, England for tea and scones with Farah Mendlesohn.

Farah was a Hugo Award finalist this year in the category of Best Related Work for her book The Pleasant Profession of Robert A. Heinlein, and had previously been nominated in that category for The Inter-Galactic Playground: A Critical Study of Children’s and Teens’ Science Fiction, and On Joanna Russ. She won a Hugo (with Edward James) in 2005 for The Cambridge Companion to Science Fiction, as well as a World Fantasy Award in 2017 for Children’s Fantasy Literature: An Introduction, which she wrote with Michael M. Levy.

She’s also edited anthologies, including Glorifying Terrorism, Manufacturing Contempt: An Anthology of Original Science Fiction, which she created to protest laws introduced by the British Government she saw as restricting free speech. She was the chair of the Science Fiction Foundation from 2004-2007, served as President of the International Association of the Fantastic in the Arts from 2008-2011, and is currently an Associate Fellow of The Anglia Ruskin Centre for Science Fiction and Fantasy.

We discussed the reasons Robert A. Heinlein resonated with her, how her early and current readings of Heinlein differ, why the science fiction of the ’30s was far more politically radical than that of the ’40s and ’50s, her deliberately controversial comment about Ursula K. Le Guin, the circumstances under which she’s more interested in the typical rather than the groundbreaking, that period during the ’20s when everyone was fascinated by glands, the one Heinlein book she wishes we’d go all back and reread, our joint distaste for fan policing, and much more.

Here’s how you can eavesdrop on our conversation — (more…)

Polish off prawn pizza with Stephen Dedman on Episode 125 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, Stephen Dedman    Posted date:  August 15, 2020  |  No comment


In a world without COVID-19, I’d be recovering from jet lag right about now after my trip to Wellington to attend CoNZealand, the 78th World Science Fiction convention. But that’s not what’s happening, because the con went virtual, as so many cons have this year, which meant I attended at home in my pajamas.

Which also meant there were no restaurant outings during that con with creators of the fantastic from which I could bring back conversations to share with you. But thanks to a push from some of my Patreon supporters, I decided — the chats I’d planned shouldn’t be lost. And so although my guests and I couldn’t be seated at the same table sharing the same food and breathing the same air, Eating the Fantastic goes on, even if that means sharing meals across thousands of miles and a dozen or more time zones.

Last episode, I had a long-distance meal with the award-winning New Zealand writer and editor Lee Murray, my dinner and her lunch the following day — and this episode I have breakfast while Australian writer Stephen Dedman has dinner 12 hours in my future.

Stephen has published more than 100 short stories, some of which I was privileged to publish back when I was editing Science Fiction Age magazine. You can find many of those stories in his collections The Lady of Situations (1999) and Never Seen by Waking Eyes (2005). His novels, which include The Art of Arrow Cutting (1997), Foreign Bodies (1999), Shadows Bite (2001), and others, have been Bram Stoker, Aurealis, William L. Crawford, and Ditmar Award nominees. He’s also written role-playing games, stageplays, erotica, and westerns. And he at one time worked as a “used dinosaur parts salesman,” a job which had me extremely curious — and as you listen to us chat and chew, you’ll find out all about it.

We discussed how the Apollo 11 moon landing introduced him to science fiction, what his father told him which changed his plan to become a cartoonist, the huge difference the Internet made in the lives of Australian writers, his creative trick for getting his first poem published, what acting taught him about being funny in the midst of tragedy, his former job as a used dinosaur parts salesman, the way page one tells him whether he’s got a short story or novel idea, how Harlan Ellison became the first American editor to buy one of his stories, and much more.

Here’s how you can eavesdrop on our conversation — (more…)

It’s time for a long-distance lunch and dinner with award-winning writer Lee Murray

Posted by: Scott    Tags:  Eating the Fantastic, food, Lee Murray    Posted date:  July 22, 2020  |  No comment


I should be on my way to Wellington, New Zealand right now to attend CoNZealand, the 78th World Science Fiction convention, during which I’d planned to dine with friends and then share our conversations with you. But alas, that’s not happening, and I’m sure I don’t need to explain why.

But at the urgings of some of my Patreon supporters, I’ve decided to break bread anyway with some of the creators I’d intended to record with had I made it there, only with 16 hours and thousands of miles separating us. So last night, I had dinner with writer Lee Murray, while she had lunch the following day.

Lee is a three-time Bram Stoker Awards finalist, and is also New Zealand’s most awarded writer and editor of fantastic fiction, having won two Australian Shadows and a dozen Sir Julius Vogel Awards. Her novels include The Battle of the Birds (2011), Dawn of the Zombie Apocalypse (2019), as well as Into the Mist (2016), Into the Sounds (2018), Into the Ashes (2019), and others.   She’s edited fourteen anthologies, including Baby Teeth: Bite-Sized Tales of Terror (2013), Hellhole: An Anthology of Subterranean Terror (2018), and others.  Her first collection, Grotesque: Monster Stories, will be published July 24.

We discussed how she crafted her first short story collection, the importance of mentoring our next generation of genre writers, why we’re unlikely to ever go spelunking together, whether she prefers her zombies fast or slow, the unique awards club of which we’re both members, the way her use of New Zealand culture might be perceived differently by readers in and out of her country, the difficulties some seem to have with stories written in the present tense, the thrill of being the first New Zealander to appear in Weird Tales magazine, how the experiences of reading aloud The Hobbit and The Lord of the Rings differ, and much more.

Here’s how you can eavesdrop on our conversation — (more…)

Binge on bagels while sequestering with Scott Edelman in Episode 123 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic    Posted date:  June 14, 2020  |  No comment


It’s been more than three months since I met with Michael Dirda to record the last — though it would be more accurate to instead call it the most recent — face-to-face episode of Eating the Fantastic. Since then, I also shared two episodes recorded remotely — with Sarah Pinsker and Justina Ireland — each with its own special reason for allowing me to step beyond this podcast’s meatspace culinary mandate.

But because it still seems unsafe out there for a guest to meet with me within the walls of the restaurant, you and I are now about to sequester together, just as we did four episodes ago, when we sheltered in place, and two episodes back, when we practiced social distancing.

Thirty questions remained from my original call to listeners and previous guests of the show, and this time I managed to get through all of them. I did my best to give intelligent responses to Annalee Flower Horne, Daryl Gregory, Michael Dirda, Patrick Freivald, Kaaron Warren, Paul Kirchner, Sam J. Miller, Erik T. Johnson, Ursula Marcum, Nalo Hopkinson, Marv Wolfman, Glenn Ricci, Elisabeth Massie, Scott H. Andrews, Sunny Moraine, Chen Quifan, Brian Keene, Vanessa Rose Phin, Phillip Beadham, Jack Dann, and Xia Jia.

I answered questions about whether my early days in fandom and early writing success helped my career, which anthology I’d like to edit if given the chance, what different choices I wish I’d made over my lifetime, what I predict for the future of food, how the pandemic has affected my writing, if anything I’ve written has ever scared me, whether writer’s block is a reality or a myth, which single comic book I’d want to own if I could only have one, how often I’m surprised by something a guest says, the life lessons I learned from Harlan Ellison, and much more.

Here’s how you can sequester with me — (more…)

Join New York Times best-selling novelist Justina Ireland on Episode 122 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Justina Ireland    Posted date:  May 28, 2020  |  No comment


Once upon a time, I had a wonderful Persian lunch with Justina Ireland at Orchard Market & Cafe outside of Baltimore. The food was delicious, and the conversation on which you were meant to eavesdrop was delightful. Unfortunately, after that, things did not go as planned.

If you want to know what I mean by that, check out our chat on the latest episode of Eating the Fantastic.

Justina Ireland is the author of the New York Times best-selling novel Dread Nation, as well as the recently published sequel Dark Divide. She’s a World Fantasy Award-winner for her former role as the co-editor in chief of FIYAH Literary Magazine of Black Speculative Fiction. She also written Star Wars: Flight of the Falcon: Lando’s Luck, several novels in the middle grade fantasy series Devils’ Pass, including Evie Allen vs. the Quiz Bowl Zombies and Zach Lopez vs. the Unicorns of Doom, and many more. Vulture has called her “the most controversial figure in young-adult literature.”

We discussed whether having written zombie novels has helped her deal with the pandemic, her biggest pet peeve when she hears other writers talk about writing, where she falls in the fast vs. slow zombies debate (and how she’s managed to have the best of both worlds), our very different reasons for not having read Harry Potter, the way she avoided sequelitis in Dark Divide, what it was like playing in the Star Wars sandbox, why it’s easier to lie when writing from a first person point of view, the franchise character she most wishes she could write a novel about, the main difference between science fiction and YA communities, how Law & Order gives comfort during these trying times, and much more.

Here’s how you can eavesdrop on our conversation — (more…)

Practice social distancing with Scott Edelman in Episode 121 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food    Posted date:  May 14, 2020  |  No comment


Two episodes ago, we sheltered in place together as I ate lunch and answered 33 questions from listeners and former guests of Eating the Fantastic. Since it’ll be awhile before the convention circuit starts up again and restaurants are back in business, I decided to once more invite you into my home to join me for a meal.

After all, my original call for questions had yielded 95 of them, and there was no way I was going to let that meat go to waste!

So after having roasted up a pork butt and assorted vegetables, I pulled together a plate and attempted to answer as many as I could while (metaphorically) breaking bread with you.

This time around, I managed to get through 30 questions from Kaaron Warren, George R. R. Martin, Cheryl Morgan, Paul Kirchner, Lynne Hansen, Barry N. Malzberg, Rachel Pollack, Sarah Pinsker, Victoria Janssen, Erik T. Johnson, Glenn Ricci, Patrick Freivald, Tom Doyle, Daryl Gregory, Faye Ringel, Michael Dirda, Bud Sparhawk, Kelly Robson, Greg Bossert, K. M. Szpara, Sam J. Miller, Nalo Hopkinson, Sunny Moraine, and Paul Levitz.

I talked about my early days in the Marvel Comics Bullpen, the many things legendary editor Gardner Dozois and I shoved up our noses, when my food and fandom interests began to overlap, what I would have said to Harlan Ellison had I been in Barry Malzberg’s shoes, whether experiencing personal tragedy helps or harms a writer, the cognitive dissonance I feel about comics having taken over the world, which character caused me to start writing (hint: it was Conan the Barbarian), what I wishes I knew less about, who I was the most thrilled to have met in my life, whether I still get a kick out of my favorite childhood treats, what a terrible collaborator I am, and much, much more.

Here’s how you can eavesdrop on my socially distant lunch — (more…)

Catch up with the award-winning Sarah Pinsker on Episode 120 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, food, Sarah Pinsker    Posted date:  April 26, 2020  |  No comment


Since restaurants began closing down and social distancing became the sensible thing to do for my health, the health of potential podcast guests, and the health of the herd, listeners have been suggesting I consider recording episodes of Eating the Fantastic remotely … and I’ve resisted. Because my purpose here is to share the magical, intimate, relaxed conversations which occur best when people are chatting face-to-face over a table filled with food. That’s why last episode, I ended up letting you ask me the questions.

But then it occurred to me — there’s one person on the planet — and only one — with whom I was willing to record remotely. And that person is Sarah Pinsker, my guest on Episode 1 of this podcast four years and two months ago. I intended to catch up with her in meatspace anyway all these years later, but suddenly it felt right for us to chat in cyberspace.

The reason I felt that way is due to her wonderful debut novel, A Song for A New Day, which was published in September 2019. It’s set in a near future where due to a terrorist attack and an accompanying pandemic, all mass gatherings are banned — no concerts, no sporting events, no ways for people to come together the way people have done since the beginning of time — and we’re instead only allowed to meet in VR. So meeting up with Sarah remotely made artistic and poetic sense — because it would almost be as if we were living in the world of her novel.

Since that first episode, Sarah’s short story collection Sooner or Later Everything Falls into the Sea was published in March of last year by Small Beer Press. It includes many award-nominated and award-winning stories, including her Theodore Sturgeon Memorial Award-winning “In Joy, Knowing the Abyss Behind,” and her Nebula Award winner “Our Lady of the Open Road.” The collection as a whole was recently awarded the Philip K. Dick Award. 


Her novel A Song for a New Day is currently a finalist for this year’s Nebula Award. She’s also a Hugo Award finalist for Best Novelette for “The Blur in the Corner of Your Eye,” published last year in Uncanny Magazine.

We discussed how relieved she was her pandemic novel A Song for a New Day was published in 2019 rather than 2020, why she originally wrote that book in a song format (and why that had to change), how she loves being surprised by her own characters, why neither of us can bear listening to music while we write, the extremely scientific, color-coded process she came up with for organizing her first short story collection, how one of her favorite fictional tropes led to the creation of the original story she wrote specifically for that collection, why the thing that most interests her is the way people cope with what’s put in front of them rather than why those things happen, the reason she prefers leaving interpretations to readers rather than providing answers, her terrible habit when reading collections and anthologies, how she’s coping with the surreal feeling of living in the world of her novel, and much more.

Here’s how you can eavesdrop on our conversation — (more…)

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