That time of year has rolled around again, and earlier today, the Glasgow Worldcon opened nominations for the Hugo Awards, the Lodestar Award for Best Young Adult Book, and the Astounding Award for Best New Writer. If you’re eligible to nominate, I hope you’ll take my 2023 short story publications into consideration — but I’d also like you to consider my Eating the Fantastic podcast in the category of Best Fancast.

Last year, I invited listeners to eavesdrop on 26 meals with amazing creators, as well as one of the show’s lightning-round donut episodes, something which I’d sadly been unable to pull off since 2019. (You know why.)

Below are links to all 2023 episodes so you can have a taste and decide whether the podcast — which I launched in February 2016 — is your kind of ear candy. I hope you enjoy your eavesdropping!

Feast on French toast with Ron Marz in Episode 189 of Eating the Fantastic

Lunch on Laotian food with Cory Doctorow in Episode 190 of Eating the Fantastic

Collaborate over breakfast with Brian Keene and Mary SanGiovanni in Episode 191 of Eating the Fantastic

Get crabby with writer Jennifer R. Povey in Episode 192 of Eating the Fantastic

Polish off a Polish meal with Walter Jon Williams in Episode 193 of Eating the Fantastic

Settle in for arancini with Annalee Newitz in Episode 194 of Eating the Fantastic

Savor sea food with Theodora Goss in Episode 195 of Eating the Fantastic

Share crispy spinach with Sheree Renée Thomas in Episode 196 of Eating the Fantastic

Feast on fish and chips with the prolific Robert Jeschonek in Episode 197 of Eating the Fantastic

Munch on mahi mahi with L. Marie Wood in Episode 198 of Eating the Fantastic

Dip into durian ice cream with William Shunn in Episode 199 of Eating the Fantastic

Join J. Michael Straczynski for breakfast on Episode 200 of Eating the Fantastic

Bite into a baconless BLT with Jordan Kurella in Episode 201 of Eating the Fantastic

It’s time for a ramen reunion with my 1979 Clarion classmate Rhondi Salsitz in Episode 202 of Eating the Fantastic

Bite into baklava with Charlie Jane Anders in Episode 203 of Eating the Fantastic

Feast on Fettuccine Alfredo with Howard Bender on Episode 204 of Eating the Fantastic

Chow down on crispy pickled cucumbers with Lisa Morton in Episode 205 of Eating the Fantastic

Munch on a monstrous fish sandwich with Michael Bailey in Episode 206 of Eating the Fantastic

Join Hildy Silverman for a Georgian feast in Episode 207 of Eating the Fantastic

Relive Capclaves past and present during Eating the Fantastic’s lightning-round Capclave Donut Carnival

Dine on oxtail stew with Lauren Beukes in Episode 209 of Eating the Fantastic

Chat and chew over fried calamari with Michael Marano in Episode 210 of Eating the Fantastic

Binge BBQ with the legendary Mike Gold in Episode 211 of Eating the Fantastic

Polish off a Peruvian lunch with Alex Shvartsman in Episode 212 of Eating the Fantastic

Snack on spanakopita with Neil Clarke in Episode 213 of Eating the Fantastic

Feast on crab fried rice with Nina Kiriki Hoffman in Episode 214 of Eating the Fantastic

Join Pat Murphy for lunch at “the single best restaurant in the world” in Episode 215 of Eating the Fantastic

Thank you for your consideration!

Earlier today, the Chengdu Worldcon opened nominations for the Hugo Awards, the Lodestar Award for Best Young Adult Book, and the Astounding Award for Best New Writer. If you’re eligible to nominate this year, I hope you’ll take my 2022 short story publications into consideration — but I’d ask that you please consider Eating the Fantastic in the category of Best Fancast as well.

Last year, I invited you to eavesdrop on 27 meals with amazing creators, welcoming you to the continual culinary conversation I’ve been having since I attended my first convention at age 15.

Here are links to all 2023 episodes so you can decide whether the podcast — which I launched in February 2016 — is to your taste. Pick a guest who calls to you and join us at the table!

Breakfast on Eggs Benedict with Fonda Lee in Episode 162 of Eating the Fantastic

Dig into duck with Usman T. Malik in Episode 163 of Eating the Fantastic

Nibble noodles with Daryl Gregory in Episode 164 of Eating the Fantastic

Brunch with two-time Hugo Award nominee Natalie Luhrs in Episode 165 of Eating the Fantastic

Eat enchiladas with Bram Stoker Award-winning writer Paul Tremblay in Episode 166 of Eating the Fantastic

Share deep-fried wontons with Library of Congress curator Sara Duke in Episode 167 of Eating the Fantastic

Pig out on pork BBQ with Paul Witcover in Episode 168 of Eating the Fantastic

Chow down on butter chicken with Paul Kupperberg in Episode 169 of Eating the Fantastic

Uncover Alex Segura’s secret identity in Episode 170 of Eating the Fantastic

Join John Appel for a dry-aged burger in Episode 171 of Eating the Fantastic

Brunch with writer Steven R. Southard on Episode 172 of Eating the Fantastic

Share sushi with the award-winning writer Wen Spencer in Episode 173 of Eating the Fantastic

Grab dinner with Gwendolyn Clare during Episode 174 of Eating the Fantastic

Join David Gerrold for a breakfast buffet on Episode 175 of Eating the Fantastic

Dig into dumplings with Patrick O’Leary in Episode 176 of Eating the Fantastic

Catch up with Sam J. Miller over khachapuri in Episode 177 of Eating the Fantastic

Brunch on Eggs Benedict with Michael Jan Friedman in Episode 178 of Eating the Fantastic

Join writer David Ebenbach for cheesecake in D.C. on Episode 179 of Eating the Fantastic

Meet Max Gladstone for a Mexican meal in Episode 180 of Eating the Fantastic

Chow down with Wesley Chu in Episode 181 of Eating the Fantastic

Come to Chicago for lunch with Carol Tilley in Episode 182 of Eating the Fantastic

Dig into dim sum with the Nebula Award-winning Eileen Gunn in Episode 193 of Eating the Fantastic

Munch Carnitas Benedict with the award-winning Michael Swanwick in Episode 184 of Eating the Fantastic

Eavesdrop on Oghenechovwe Donald Ekpeki in Episode 185 of Eating the Fantastic

Bite into blood sausage with Tim Waggoner in Episode 186 of Eating the Fantastic

Dive into dim sum with Randee Dawn in Episode 187 of Eating the Fantastic

Take a seat at the table in Little Italy with Al Milgrom in Episode 188 of Eating the Fantastic

Should your eavesdropping entice you to listen to future episodes, subscribe at the iTunes store or via the show’s RSS feed of http://eatingthefantastic.libsyn.com/rss to download them to the device of your choosing.

Thank you for your consideration!

It’s getting to be that time again, so if you’re eligible to nominate for the 2020 Hugo Awards, I invite you to check out my 20120 short story publications — but please also consider Eating the Fantastic in the category of Best Fancast as well.

Once March rolled around, and I was no longer able to travel to conventions and record episodes in restaurants, the nature of Eating the Fantastic changed. Now the nibbling occurred, not face-to-face across a table, but with hundreds or thousands of miles between me and my guests.

As I attempted to recapture the year we were supposed to have rather than the year we were given, sometimes we baked, and sometimes ordered takeout, sharing pizza, Weiner schnitzel, pappardelle, brownies, scones and more. In this new world, food continued to do what food always does — relax us, loosen our tongues, turn strangers into friends and bring friends even closer.

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Yesterday, CoNZealand opened nominations for the 2020 Hugo Awards. If you’re eligible to nominate this year, check out my my 2019 short story publications — but I’d ask that you please consider Eating the Fantastic in the category of Best Fancast as well.

During 2019, I invited you to eavesdrop on 41 guests across 27 episodes for 53+ hours of ear candy, attempting to replicate all the fun I’ve had since I attended my first convention at age 15 — and then started wandering off from those conventions for good meals with good friends. The only difference between then and now is — since February 2016, I’ve been inviting you to take a seat at the table and eavesdrop. (more…)

Worldcon 76 announced today that the 2019 Hugo Awards nominations are now open. If you happen to be a nominating member, may I humbly ask that you consider my Eating the Fantastic in the category of Best Fancast?

Last year, Eating the Fantastic brought you 29 episodes featuring 46 guests across more than 56 hours, my attempt to replicate all the fun I’ve had since I was 15 and began experiencing those culinary conventions away from the conventions when I’d wander off for good meals with good friends. With Eating the Fantastic, you get to pull up a chair to the table and eavesdrop! (more…)

Worldcon 76 announced today that the 2018 Hugo Awards nominations are now open. If you happen to be a nominating member, may I suggest you consider Eating the Fantastic in the category of Best Fancast?

The podcast, which last year brought you 31 episodes featuring 46 guests across 51 hours, replicates all the fun I’ve had since I was 15 at the conventions away from the conventions, when I’d wander off for good meals with good friends. With Eating the Fantastic, you get to pull up a chair to the table and eavesdrop! (more…)

A few days ago, the Science Fiction & Fantasy Writers of America announced that the nominations period for the Nebula Awards had begun, and since all my 2016 short stories have now been published—and the recommendations period for the Bram Stoker Awards from the Horror Writers Association is ongoing as well—it’s time to gather info about my publications in one place so eligible voting members of those two organizations can take them into consideration.

First up, two science fiction tales—

“101 Things to Do Before You’re Downloaded”

This 5,850-word far future science fiction story appears in the anthology You, Human, edited by Michael Bailey for Dark Regions Press. With the Earth about to end for our descendants, there are still a few more things that need to get done before it’s all over …

[UPDATED November 27 to add video from Chessiecon, so you may now see and hear me read all four stories I published in 2016. Enjoy!]

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For those who weren’t around in 1983 … a history lesson. Because, as I’ve said before, science fiction’s culture wars have been with us always.

The Sad Puppies, who have successfully campaigned their slate onto the ballot, hope they can break the Hugo Awards in order to rebuild them—a sentiment which has, I’m afraid, a bit too much of a “we had to destroy the village in order to save it” ring for my comfort. But note this isn’t the first time such a concept has been put forward.

“If you too are unhappy with the Hugo system, it’s time to do your bit,” wrote Charles Platt in his editorial to the March-May issue of The Patchin Review. He didn’t put a full slate forward back then, just a single novel, written by … well … you can see the name of the author in a box at the bottom of the front cover.

That’s right—L. Ron Hubbard, whose novel Battlefield Earth had been published in 1982. (more…)