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Brunch on blueberry pancakes with Natalia Theodoridou in Episode 267 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Natalia Theodoridou    Posted date:  October 31, 2025  |  No comment


It’s time to say farewell to this year’s Worldcon by brunching with Natalia Theodoridou, the last of four guests from Seattle following Eugenia Triantafyllou, John Picacio, and Lara Elena Donnelly.

Theodoridou’s debut novel, Sour Cherry, was released earlier this year by Tin House (in North America) and Wildfire (in the UK and the Commonwealth). He’s a five-time Nebula Awards nominee, and shared an award earlier this year in the category of game writing for A Death in Hyperspace. He won a Nebula Award for short story in 2018 for “The Birding: A Fairy Tale,” published in Strange Horizons.

He’s also the winner of Moniack Mhor’s 2022 Emerging Writer Award. Additional fiction has appeared in Clarkesworld, Apex, Uncanny, Psychopomp, khōréō, Beneath Ceaseless Skies, and numerous others. He is also a Clarion West Graduate (class of 2018) and holds a PhD in Media & Cultural Studies from SOAS University of London.

We discussed what it felt like attending Clarion the same year he was nominated for a World Fantasy Award, how Karen Joy Fowler’s advice changed the texture of his descriptions, what he needs to know before beginning to write a short story, whether he’s as confident in the writing process as his voice seems to me on the page, why the fact readers won’t need to know anything about Bluebeard to enjoy his Bluebeard-inspired novel is a tragedy, the question to which that novel itself must stand as the only possible answer, why it’s so important for readers to be able to sit with ambiguity and uncertainty, the reason we’ve yet to see a short story collection from him, and much more.

Here’s how you can join us at Luna Park Cafe —

1) Subscribe at Apple Podcasts — or wherever you choose to consume your podcasts — where I hope you’ll be tempted to sample a few of the 266 previous episodes.

2) Listen via the RSS feed of http://eatingthefantastic.libsyn.com/rss on the device of your choice.

3) Or simply use the embed below.

Here’s what you would have seen us nibbling had you been with us at Luna Park Cafe —

Scott’s Chicken-Fried Steak
with eggs over easy, and a buttermilk biscuit

Natalia’s Blueberry Pancakes

If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy —

One is to rate Eating the Fantastic on Apple Podcasts and like it on Facebook.

Also — you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I’m doing here.

Finally — I hope you’ll consider becoming a supporter of Eating the Fantastic, and help this podcast continue.

You could make a small recurring monthly donation over at Patreon, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.

Or if an ongoing level of commitment’s not for you, or if Patreon’s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via Paypal.me.

Or you could head on over to https://ko-fi.com/eatingthefantastic and send me the funds to cover the cost of a cup of coffee.

Coming up two weeks from now, you’ll be able to lunch with Alaya Dawn Johnson, a multi-award winning author, most recently for Trouble the Saints, winner of the World Fantasy Award for Best Novel.

Thanks for listening!





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