Scott Edelman
  • Home
  • Blog
  • About
  • Writing
    • Short Fiction
    • Books
    • Comic Books
    • Television
    • Miscellaneous
  • Editing
  • Podcast
  • Contact
  • Videos

©2026 Scott Edelman

Wolf down lamb with Carolyn Ives Gilman in Episode 251 of Eating the Fantastic

Posted by: Scott    Tags:  Carolyn Ives Gilman, Eating the Fantastic    Posted date:  April 11, 2025  |  No comment


Carolyn Ives Gilman was one of my earliest guests of the podcast, appearing all the way back on Episode 5. Nine years and two days later, the night she was taking part in the latest Charm City Spec, we decided it was time to chat and chew for you again.

Gilman’s books include her first novel Halfway Human, which has been called “one of the most compelling explorations of gender and power in recent SF;” Dark Orbit, a space exploration adventure; and Isles of the Forsaken and Ison of the Isles, a two-book fantasy about culture clash and revolution. Some of her short fiction can be found in Aliens of the Heart and Candle in a Bottle, both from Aqueduct Press, and in Arkfall and The Ice Owl, from Arc Manor.

Her short fiction has also appeared in Analog, Tor.com, Lightspeed, Clarkesworld, Fantasy and Science Fiction, The Year’s Best Science Fiction, Interzone, Universe, Full Spectrum, Realms of Fantasy, and others.  She has been nominated for the Nebula Award three times and for the Hugo twice. Gilman lives in Washington, D.C., and works as a freelance writer and museum consultant.  She is also author of seven nonfiction books about North American frontier and Native history.

We discussed the way her ideas aren’t small enough to squeeze into short stories, how she shelved a novel she’d written because she felt her imagination at its wildest wasn’t ridiculous enough to match reality, whether our personal archives will be trashed or treasured, the reason she doesn’t feel she can teach writing, why authors need to respect what the story wants, why she’s terrible at reacting to writing prompts and how she does it anyway, how she generally starts a story not with character or plot but with setting, the ethics and morality of zoos and museums, how she manages to makes the impossible seem possible, our shared inability to predict which stories editors will want, and much more.

Here’s how you can join us for lunch at Tamber’s restaurant in Baltimore, Maryland — (more…)

Rip into roti with writer Tim Paggi in Episode 250 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Tim Paggi    Posted date:  March 28, 2025  |  No comment


My guest for the 250th episode of Eating the Fantastic is playwright, poet, and fiction writer Tim Paggi, whom I met at December’s Charm City Spec event where he read an excerpt from his recently published novella How to Kill Friends and Eviscerate People. His poetry chapbook “Workforced” won the 2015 Plork “Play/Work” Award for Creative Writing and Publication Arts. His next book, The Other Side of the Hallway, will be released later this year. He holds an MFA from the University of Baltimore. Additionally, for the past 15 years, he’s been giving ghost tours around the neighborhoods of Fells Point and Mt. Vernon.

We discussed the story behind his X-Files-inspired juvenilia, the reason he demanded a refund from Barnes & Noble for a volume of Emily Dickinson’s poetry, why a writing teacher (wrongfully) accused him of plagiarism, how the beginning of the pandemic was also the beginning of his fiction writing career, whether his recent Cthulhu references were intentional or unavoidable, why the Severance TV show has him feeling anxious (it’s probably not the reason you think), the C-word he avoids using in his fiction, whether facing down audiences on stage helped him deal with rejections on the page, the many reasons he loves cosmic horror, the drunkest group he ever led through Baltimore on a ghost tour, and much more.

Here’s how you can join us for lunch at The Mint Room in Ellicott, Maryland — (more…)

Mangia mussels in Baltimore’s Little Italy with David Simmons in Episode 249 of Eating the Fantastic

Posted by: Scott    Tags:  David Simmons, Eating the Fantastic    Posted date:  March 14, 2025  |  No comment


It’s time for lunch in Baltimore’s Little Italy with David Simmons, author of the horror diptych Ghosts of East Baltimore and Ghosts of West Baltimore. His short fiction can be found in Brave New Weird Volume Two, Kaleidotrope, and This World Belongs to Us: An Anthology of Horror Stories About Bugs. His novel Eradicator will be released later this year.

We discussed how he manages to give such dramatic performances during his public readings, why his answer when asked to describe his genre of writing is “Baltimore,” the way discovering the novels of Donald Goines changed his life, why his wife was responsible for his first short story being written and sold, how he hopes reading him will have you feeling as if you’re in a frenetic car chase, why for him the villains always come first, the extensive research he needed to write Baltimore right, why his rapping career is a thing of the past, the reason a story’s opening line is so important, and much more.

Here’s how you can join us for lunch at Sabatino’s in Baltimore, Maryland — (more…)

Have a Nashville hot chicken sandwich with Robert Greenberger in Episode 248 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Robert Greenberger    Posted date:  February 28, 2025  |  No comment


The latest episode of Eating the Fantastic wasn’t recorded at a convention, but as you’ll learn if you listen to my introduction, there’s a very good reason you could, if you’d care to, pretend it was.

My guest this time around is Robert Greenberger, a writer and editor of more than 100 books and anthologies, many within the DC, Marvel, and Star Trek franchises. He started his professional career an editor for Comics Scene and Starlog Press, and in 1984, joined DC Comics as an assistant editor to Len Wein and Marv Wolfman. He was promoted to editor the following year, and assigned the titles Star Trek, Suicide Squad, and Doom Patrol. The adaptations of several Star Trek films he edited led to him working on the franchise’s novel series, such as the seven-book crossover miniseries Gateways, developed with novel editor John J. Ordover. He continued at DC until 2000, by which time he’d risen to the position of Manager-Editorial Operations. Over the years, he worked on such titles as The Warlord, Lois Lane, Action Comics Weekly, Time Masters, Secret Origins, The Hacker Files, and more.



In 2001, he joined Marvel Comics as Director-Publishing Operations under Joe Quesada, but soon rejoined DC Comics as a Senior Editor for Collected Editions, where he remained until 2006. Since that time, he’s freelanced as a writer and editor, working for such companies as Weekly World News (where he was Managing Editor in 2006 and 2007), Platinum Studios, Syfy, Famous Monsters of Filmland, and ComicMix.com. He’s also a co-founder of Crazy 8 Press.

We discussed our teen experiences at the first Star Trek convention in 1972, how TV taught him about the existence of Marvel Comics, the way George Reeves as Clark Kent made him want to be a journalist, the lecture Wonder Woman editor Robert Kanigher gave him after he dared give feedback, why so many DC Comics staffers walked around without their shoes on Fridays, how he convinced Cable News to launch Comic Scene magazine, the convoluted way Denny O’Neil was responsible for him becoming Len Wein and Marv Wolfman’s assistant, how his editing of Star Trek comics led to his writing Star Trek fiction, the differences he saw in corporate culture while working at both Marvel and DC, what Clark Kent would have thought of his gig at the Weekly World News, and much more.

Here’s how you can join us for lunch at Showroom in Frederick, Maryland — (more…)

Chat and chew with Shannon Robinson on Episode 247 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Shannon Robinson    Posted date:  February 14, 2025  |  No comment


My guest this episode is Shannon Robinson, whose short story collection, The Ill-Fitting Skin, was released last year. Robinson’s work has appeared in Gettysburg Review, Iowa Review, Water-Stone Review, Nimrod, Joyland, and elsewhere. She has an MFA in fiction from Washington University in St. Louis, and in 2011 she was the Writer-in-Residence at Interlochen Center for the Arts.

Other honors include the Katherine Anne Porter Prize for Fiction, grants from the Elizabeth George Foundation and the Canada Council for the Arts, a Hedgebrook Fellowship, a Sewanee Scholarship, and an Independent Artist Award from the Maryland Arts Council. Currently, she teaches creative writing and pedagogy at Johns Hopkins University and lives in Baltimore with her husband and son.

We discussed how best to deal with rejection, the way our opinions about print vs. electronic publication have changed over the courses of our careers, when an untrustworthy narrator can be a feature, not a bug, the many ways readers can be misreaders of stories, how she realized she’d reached short story critical mass and it was time to assemble a collection, the way the genres in which we write are often defined by those who publish us rather than the words on the page, what she tells her students is the only rule in writing, our contrasting experiences with simultaneous submissions, the ways in which she’ll apply everything she’s learned in writing short stories to her upcoming novel, and much more.

Here’s how you can join us for lunch at Tamber’s restaurant in Baltimore — (more…)

For your Hugo Awards Best Fancast consideration: Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic    Posted date:  February 11, 2025  |  No comment


The Seattle Worldcon has opened nominations for the Hugo Awards, the Lodestar Award for Best Young Adult Book, and the Astounding Award for Best New Writer. If you’re eligible to nominate, I hope you’ll consider my Eating the Fantastic podcast in the category of Best Fancast.

Last year, I invited listeners to eavesdrop on 28 culinary encounters with amazing creators. Below are links to all 2024 episodes so you can have a taste and decide whether the podcast — which I launched in February 2016 — is your kind of ear candy. I hope you enjoy eavesdropping!

Join Izzy Wasserstein for Kansas City BBQ in episode 216 of Eating the Fantastic

Munch MVP sandwiches with MVPs Gary K. Wolfe and Jonathan Strahan in Episode 217 of Eating the Fantastic

Nibble garlic naan with Jo Miles in Episode 218 of Eating the Fantastic

Snack on sushi with Ray Nayler in Episode 219 of Eating the Fantastic

Nosh pastrami with Glenn Hauman in Episode 220 of Eating the Fantastic

Join biographer Julie Phillips for Jӓgerschnitzel in Episode 221 of Eating the Fantastic

Join writer Sunny Moraine for dinner on Episode 222 of Eating the Fantastic

Sup on scallops with Arthur Suydam on Episode 223 of Eating the Fantastic

Devour a Georgian dinner with Dan Parent in Episode 224 of Eating the Fantastic

Chow down on cryptid pizza with Lesley Conner in Episode 225 of Eating the Fantastic

Polish off paneer biryani with Tobias Carroll in Episode 226 of Eating the Fantastic

Dig into duck with Alex Jennings in Episode 227 of Eating the Fantastic

Bite into a burrito with writer Elwin Cotman in Episode 228 of Eating the Fantastic

Gab over garlic bread with Sally Wiener Grotta in Episode 229 of Eating the Fantastic

Savor a seafood pancake with Ai Jiang in Episode 230 of Eating the Fantastic

It’s time for tea and scones with Chuck Tingle in Episode 231 of Eating the Fantastic

Breakfast with Bonnie Jo Stufflebeam in Episode 232 of Eating the Fantastic

Join Jenny Rowe (and James Tiptree, Jr.) at the Glasgow Worldcon bar in Episode 233 of Eating the Fantastic

Feast on burgers and fries with Cynthia Pelayo on Episode 234 of Eating the Fantastic

Munch on Mattar Paneer with horror writer William J. Donahue in Episode 235 of Eating the Fantastic

It’s time for two scoops of Sarah Pinsker on Episode 236 of Eating the Fantastic

Chow down on cheesy garlic bread with Jeffrey Ford in Episode 237 of Eating the Fantastic

Share beef noodle soup with award-winning writer John Chu in Episode 238 of Eating the Fantastic

Share a bowl of Cullen skink with the award-winning Wole Talabi in Episode 239 of Eating the Fantastic

Feast on fish and chips with Paul Cornell in Episode 240 of Eating the Fantastic

Chow down on chicken tikka masala with Gareth L. Powell in Episode 241 of Eating the Fantastic

Share scallops with R. S. A. Garcia in Episode 242 of Eating the Fantastic

Settle in for a steak dinner with Marvel’s Tom Brevoort in Episode 243 of Eating the Fantastic

Thank you for your consideration!

Munch on pepper chicken masala with Larry Hama in Episode 246 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Larry Hama    Posted date:  January 31, 2025  |  No comment


I’ve known writer/editor/artist Larry Hama for at least half a century now, but his career started long before that, when he sold his first cartoon to Castle of Frankenstein magazine in 1966. He’s probably best known as a writer and editor for Marvel Comics, where he wrote the licensed comic book series G.I. Joe: A Real American Hero, based on the Hasbro toy line, writing nearly every issue of the book’s 13-year run.

He’s also written for the series Wolverine, Nth Man: The Ultimate Ninja, and Elektra. He worked as an editor at both DC and Marvel, and at the latter edited the humor magazine Crazy, as well as Conan, The ‘Nam, and Peter Porker, The Spectacular Spider-Ham. He co-created the character Bucky O’Hare, who not only appeared in comic books, but as a television cartoon. Last year, he was inducted into the Harvey Awards Hall of Fame.

We discussed how cataract surgery changes the way an artist perceives the page, what really happened at a mid-’70s penthouse comic book party, Bernie Krigstein’s anger at being asked questions about comics, why Wally Wood felt it was so important for his assistants to learn how to letter, what it was like being part of the famed Crusty Bunkers inking collective, why getting to edit Crazy was the fulfillment of a lifelong dream,  which Marvel Comics Bullpenner was the visual inspiration for Obnoxio the Clown, why getting his freelancers to hit their deadlines was never a hassle, the editing advice Archie Goodwin gave him early on, the real reason he needed to create that famous silent issue of G. I. Joe, the differing zeitgeists of Marvel vs. DC during the ’70s, his approach to taking over the editing of legacy characters, our joint confusion over memes of previous generations, and much more.

Here’s how you can join us for lunch at New York’s Anjappar — (more…)

Share shawarma with the award-winning Eric Choi in Episode 245 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Eric Choi    Posted date:  January 17, 2025  |  No comment


I plucked Eric Choi‘s short story “From a Stone” out of the slush pile to publish in the September 1996 issue of Science Fiction Age, and our paths have unfortunately rarely crossed since. When he popped by my kaffeklatch during the Glasgow Worldcon last year, that was probably the first time we’d had the chance to chat face to face in decades. So when I heard he planned to also attend Capclave in Rockville, MD, where I’m a regular, I took that as a sign.

Choi was the first recipient of the Asimov Award (now the Dell Award) for his novelette “Dedication.” He also won the Aurora Award for his short story “Crimson Sky,” and a 2023 Sidewise Award for Best Short Form Alternate History for his novelette “A Sky and a Heaven”. His short story collection Just Like Being There was published in by Springer Nature in 2022. He edited the anthologies The Dragon and the Stars with Derwin Mak in 2010 (winning a 2011 Aurora Award in the category of Best Related Work) and Carbide Tipped Pens: Seventeen Tales of Hard Science Fiction with Ben Bova in 2014.

He’s also an alumnus of the International Space University.  Over the course of his aerospace engineering career, he’s worked on a number of space projects including QEYSSat (Quantum Encryption and Science Satellite), the Meteorological (MET) payload on the Phoenix Mars Lander, the Canadarm2 on the International Space Station, the RADARSAT‑1 Earth-observation satellite, and the MOPITT (Measurements of Pollution in the Troposphere) payload on the Terra satellite. In 2009, he was one of the Top 40 finalists (out of 5,351 applicants) in the Canadian Space Agency’s astronaut recruitment campaign.

We discussed what William Shatner’s Captain Kirk might sound like dubbed into Cantonese, the wonders of fan-run science fiction conventions, how the Asimov competition gave him the courage to make his first submission, what it was like co-editing an anthology with the great Ben Bova, the accident that gave birth to his first short story collection, why his claim never to have experienced writer’s block comes with a footnote, his moving memories of the Columbia accident as experienced at the Kennedy Space Center, the Richard Feynman quote he shared throughout the pandemic, why the first Harry Turtledove story he read wasn’t written by Harry Turtledove, his unfortunate introduction to The Lord of the Rings, and much more.

Here’s how you can join us for lunch at Rockville’s Lebanese Taverna — (more…)

Split a pastrami sandwich with Martha Thomases in Episode 244 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Martha Thomases    Posted date:  January 3, 2025  |  No comment


It’s time to return to the Baltimore Comic-Con for your chance to chat and chew with a second comics creator following last episode’s steak dinner with Tom Brevoort. Get ready to hit one of Baltimore’s best delis with Martha Thomases.

Martha Thomases is a freelance journalist who has been published in the Village Voice, the New York Daily News, High Times, Spy, the National Lampoon, and more. She’s a VP of Corporate Communications at  ComicMix.com as well as a weekly contributor there. From 1990-1999 she was Publicity Manager at DC Comics. She also worked as a researcher and assistant for author Norman Mailer on several of his books, including the Pulitzer-Prize-winning Executioner’s Song, On Women and Their Elegance, and Harlot’s Ghost. She created Dakota North with Tony Salmons for Marvel.  Next year, A Wave Blue World will publish Second-Hand Rose, her graphic novel with Richard Case.

We discussed her theory that your popularity in high school determines whether you’ll move to New York, why she was into DC rather than Marvel at the start of her comics fandom, Denny O’Neil’s explanation of the true difference between Metropolis and Gotham City, the realization she had at 35 as to the true reason her parents allowed her to read comics, the weirdness of Little Lotta and Baby Huey, why she was more nervous meeting Denny O’Neil than she was meeting Norman Mailer, how Dakota North was born, our mutual love for the She-Hulk TV series, selling comics to comics fans vs. selling them to potential readers who don’t yet know they’d like comics, and much more.

Here’s how you can join us for lunch at Attman’s Delicatessen — (more…)

Settle in for a steak dinner with Marvel’s Tom Brevoort in Episode 243 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Marvel Comics, Tom Brevoort    Posted date:  December 20, 2024  |  No comment


Now that the Glasgow Worldcon is in the rearview mirror, it’s time to head off to this year’s Baltimore Comic-Con.

First up — dinner with Tom Brevoort, who holds the record for being the longest-running editor ever at Marvel Comics, having been hired there in 1989 right out of college. Over the decades, he’s overseen titles such as New Avengers, Civil War, and Fantastic Four. He became Executive Editor in 2007, and in January 2011, was promoted to also serve as Senior Vice President of Publishing. He’s an Eisner Award-winner for Best Editor, and is currently the Group Editor of The X-Men.

We discussed how a guy whose first love was DC Comics ended up at Marvel, why he hated his early exposure to Marvel so much he’d tell his parents not to buy them because “they’re bad,” the pluses and minuses of comic book subscriptions (and the horror when issues arrived folded), how Cerebus the Aardvark inspired him to believe he could build a career in indie comics, the most unbelievable thing he ever read in a Flash comic, how he might never have worked at Marvel had I not gone to school with Bob Budiansky, the prevailing Marvel ethos he disagreed with from the moment he was hired, what it takes to last 35 years at the same company without either walking off in disgust or getting fired, the differing ways Marvel and DC reused their Golden Age characters, how to prevent yourself from being pedantic when you own an encyclopedic knowledge of the history of comics, and much more.

Here’s how you can join us for dinner at Rec Pier Chop House — (more…)

‹ Newest 1 2 3 4 5 6 7 8 9 10 Oldest ›
  • Follow Scott


  • Recent Tweets

    • Waiting for Twitter... Once Twitter is ready they will display my Tweets again.
  • Latest Photos


  • Search

  • Tags

    anniversary Balticon birthdays Bryan Voltaggio Capclave comics Cons context-free comic book panel conventions DC Comics dreams Eating the Fantastic food garden horror Irene Vartanoff Len Wein Man v. Food Marie Severin Marvel Comics My Father my writing Nebula Awards Next restaurant obituaries old magazines Paris Review Readercon rejection slips San Diego Comic-Con Scarecrow science fiction Science Fiction Age Sharon Moody Stan Lee Stoker Awards StokerCon Superman ukulele Video Why Not Say What Happened Worldcon World Fantasy Convention World Horror Convention zombies