Scott Edelman
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Polish off paneer biryani with Tobias Carroll in Episode 226 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Tobias Carroll    Posted date:  May 29, 2024  |  No comment


This episode’s dinner didn’t come about due to a convention, but rather because I attended another installment of Baltimore’s Charm City Spec reading series, and invited one of the participants, Tobias Carroll, to join me for an early dinner beforehand, the same as I did with Episode 218’s guest Jo Miles three months earlier.

Carroll is the author of the novels Ex-Members, Reel, and In the Sight, the short story collection Transitory, and the nonfiction book Political Sign. His essays and journalism have appeared in The New York Times, InsideHook, Literary Hub, Tor.com, the Portland Press-Herald, Tin House, The Collagist, The Paris Review Daily, Necessary Fiction, Bookforum, The Collapsar, Joyland, and many other publications. He writes a column on notable books in translation for Words Without Borders. Plus he has a podcast of his own — Framed & Bound, in which bookish people discuss movies set in the literary world.

We discussed which punk rock music made him a fan, why his heart belongs to novella-length works rather than massive epics, the artistic motivation for sometimes not giving readers what they’ve been taught to expect, the reason Ann Nocenti’s run on Daredevil was meaningful to him (and why he believes it aged so well), his fascination with deteriorating physical media, why Edward Hopper’s classic painting Nighthawks would have made the perfect cover art for one of his books, how you know when you’ve stuck the landing with a short story, and much more.

Here’s how you can join us at Tamber’s restaurant — (more…)

Chow down on cryptid pizza with Lesley Conner in Episode 225 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Lesley Conner    Posted date:  May 17, 2024  |  No comment


This episode of Eating the Fantastic came about due to a serendipitous convergence of guest and venue. I drive through Berkeley Springs, West Virginia quite a bit, and one day discovered a restaurant there called Mythical Pizza. When I checked the menu, I found everything they served was cryptid-based, with pizzas and decor inspired by Bigfoot, Mothman, and other monsters. So I of course had to check the place out.

But I didn’t want to do it solo, and with a theme like that, it seemed the perfect place to record an episode of a podcast devoted to the fantastic. Luckily, writer/editor Lesley Conner, with whom I’ve been trying to arrange a chance to chat and chew, was just as enthusiastic about the concept as I was.

Longtime listeners will have heard Lesley’s voice way back in 2017 on Episode 53 when she took part in a Horror 101 roundtable. Back then, she shared the microphone with five other creators, but a lot has changed for her over the past seven years, and now that she’s the Chief Editor at Apex magazine, I thought she deserved a spotlight of her own.

You’ll understand why Lesley was the right dining companion for such a place just from the titles of the anthologies in which her fiction has appeared — all horror-focussed such as Mountain Dead, Dark Tales of Terror, Big Book of New Short Horror, Ruthless, and A Hacked-Up Holiday Massacre. Her horror novel The Weight of Chains was released in 2015. In addition to being the Chief Editor over at Apex magazine, she’s also co-editor of the anthologies Do Not Go Quietly and Robotic Ambitions, as well as of the upcoming The Map of Lost Places.

We discussed why horror is where she feels the most comfortable as a writer, how her role at Apex magazine grew from Social Media Manager to Chief Editor, her “Price is Right” method of filling out an issue’s word count, why she hardly ever reads cover letters, the trends she’s seen in the slush pile and what they mean, the key difference between editing magazines vs. anthologies, her longtime obsession with serial killers, how to go on writing after one’s writing mentor passes away, and much more.

Here’s how you can join us at Mythical Pizza — (more…)

Devour a Georgian dinner with Dan Parent in Episode 224 of Eating the Fantastic

Posted by: Scott    Tags:  Dan Parent, Eating the Fantastic    Posted date:  May 3, 2024  |  No comment


It’s time to return to Awesome Con for another conversation with a comics creator, following last episode’s chat with Zombie King Arthur Suydam. My guest this episode is Dan Parent, an artist and writer who’s worked for Archie Comics for 35 years. I was excited to talk with him for many reasons, a big one being how little I know about the inner working of that company, which I’ve only touched on briefly for you back during my lunch with Howard Bender in Episode 204.

Parent started at Archie immediately after graduating from the famed Joe Kubert School, another topic I was happy to explore. In 2010, he introduced the first openly gay character in Archie Comics when he created Kevin Keller in Veronica #202, which he wrote and drew. That character eventually got his own title with the publication of Kevin Keller #1 in 2012.

Parent’s been involved with several crossover titles which expanded the Archie universe, such as Archie vs. Sharknado in 2015, and the six-part crossover Archie Meets Batman ’66 in 2018. Parent’s creator-owned work includes Die Kitty Die, which he collaborated on with artist/writer Fernando Ruiz in 2016, and which I found to be a delightful spoof of the comics business and many of the characters I loved as a kid. In May 2013, Parent was presented with the GLAAD Media Award for Outstanding Comic Book.

We discussed why we both loved the legendary Ramona Fradon, how a Charlton Comics pamphlet gave him the tools to take his art more seriously, what he learned working at the start of his career with the great Dan DeCarlo, the character fans demand he draw the most during his convention appearances, the Archie artist who tormented him during his early days, how to respect legacy characters while still keeping them fresh, whose blood got added to the ink of which comics, how hopeful artists can do now what he did then, and much more.

Here’s how you can join us at Supra Georgian restaurant — (more…)

Sup on scallops with Arthur Suydam on Episode 223 of Eating the Fantastic

Posted by: Scott    Tags:  Arthur Suydam, Eating the Fantastic    Posted date:  April 18, 2024  |  No comment


It’s time to take a seat at the table for the first of two dinner conversations which took place during last month’s AwesomeCon in Washington D.C. — starting with Arthur Suydam, whose professional comics career began when he drew a story published in the May 1974 issue of House of Secrets for DC, right around the time my own comics career started at Marvel editing the British reprint line in June. We somehow never encountered each other as we navigated the comic community of the ’70s, and in fact, we never met until the Saturday of our meal.

After a bunch of those horror stories for various DC titles, Suydam moved on to Epic Illustrated, Heavy Metal, and other publications where he could do the kind of painted work most people know him for today, writing and drawing such features Mudwogs, The Adventures of Cholly & Flytrap, and others.

He’s perhaps most well known for his zombie work — which includes dozens of covers for the Marvel Zombie series and spin-offs — which earned him the nickname of “The Zombie King.” In 2008, Marvel even released a hardcover tribute titled Marvel Zombies: The Covers. His artwork has also appeared in such titles as Batman, Conan, Tarzan, Predator, and Aliens, and his cover art was featured on Ghost Rider, Hellstorm, Moon Knight, Wolverine, Marvel Zombies vs. The Army of Darkness, and many others. He’s also provided noir-ish, retro covers for the Hard Case Crime paperback line.

We discussed the way a lengthy hospital stay resulted in him falling in love with comics, what Joe Orlando said to convince him to start his comics career at DC instead of Warren, the permission he was granted upon seeing the ghastly artwork of Graham Ingels, what he learned from dealing with cadavers during his art student days, how Gil Kane hurt his feelings by chewing out his early work, the grief Frank Frazetta got out of dealing with Mad magazine, the way his work for Epic Illustrated made Archie Goodwin squirm, why Marvel teamed him up with Robert Kirkman for its Marvel Zombies project, his reason for avoiding social media like the plague, and much more.

Here’s how you can join us at Mariscos 1133 — (more…)

Join writer Sunny Moraine for dinner on Episode 222 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Sunny Moraine    Posted date:  April 5, 2024  |  No comment


If you’re a longtime listener to Eating the Fantastic, you might have taken a seat at the table seven years ago for Episode 33 when Sunny Moraine and I had dinner and took a deep dive into their career. And if you’re a short-time listener, you may have heard us chat briefly as we shared a donut six months ago during Episode 208’s lightning-round Capclave Donut Carnival.

What brought us together again this year for our second full-length conversation was the release of their novella Your Shadow Half Remains, a chilling tale which I hope members of the Horror Writers Association will keep in mind next year when it’s once again time to nominate for the Bram Stoker Awards. I loved the book and wanted to get together and discuss what made it tick, so we met for dinner at Commonwealth Indian restaurant, the venue for two of my earlier culinary chats — Paul Kirchner in Episode 109 and Sheree Renee Thomas in Episode 196.

We discussed how the short story version of Your Shadow Half Remains exploded into a novel (and whether either of them would have existed at all without COVID-19), why pantsing is good but can sometimes become a nightmare, the way stories come to them cinematically,  several questions to which I didn’t want to know the answers but only whether they knew the answers, the unsettling demands of Skinamarink, why we both love ambiguity but most of the world doesn’t, how to interpret and when to implement the feedback of beta readers, the writerly gifts given to us by our subconsciouses,  why their short story days seem to be behind them, the two reasons they hate the process of titling their tales, and much more.

Here’s how you can join us at Commonwealth Indian restaurant — (more…)

Join biographer Julie Phillips for Jӓgerschnitzel in Episode 221 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Julie Phillips    Posted date:  March 22, 2024  |  No comment


I first met this episode’s guest, Julie Phillips, in the dealers room of the 2006 Los Angeles Worldcon, where I was introduced by Gordon Van Gelder, her editor on James Tiptree, Jr.: The Double Life of Alice B. Sheldon. That biography had been out only a few weeks by then, and it would go on to win the National Book Critics Circle Award, the Hugo and Locus Awards, and the Washington State Book Award. It’s a truly magnificent achievement, and if you haven’t already read it, you should track it down immediately. Once you do, you’ll understand why I’m anxiously awaiting her next biography — of the great Ursula K. Le Guin.

Her most recent book is The Baby on the Fire Escape: Creativity, Mothering, and the Mind-Baby Problem (2022). Her articles have appeared in The New Yorker, Ms., The Village Voice, Newsday, Mademoiselle, and many other publications. She currently lives in Amsterdam, where she reviews books for 4Columns.org and writes about English literature for the Dutch daily newspaper Trouw.

When I learned the Washington County Museum of Fine Arts had asked her give the kickoff lecture of its More than Muses Weekend in nearby Hagerstown, Maryland, I reached out to see whether she had time to break bread so I could share her wisdom with you. And I’m so pleased she agreed. We met for lunch the day after her presentation at Schmankerl Stube Bavarian restaurant, one of my favorite places to eat in Hagerstown.

We discussed why she called The Baby on the Fire Escape “a weird hybrid monster of a book,” the one thing she regrets not researching more thoroughly for her Tiptree bio, the reason there’s more space for the reader in a biography than a memoir, why some children of artistic mothers can make peace with their relationships and others can’t, the three things she felt it important to squeeze into the seven minutes she was given to speak at Ursula K. Le Guin’s memorial service, her writing method of starting in the middle of a book and working out toward both ends, the occasional difficulty of withholding judgement on one’s biographical subjects, the relationship between biographer Robert Caro and editor Robert Gottlieb, plus much more.

Here’s how you can join us at Schmankerl Stube Bavarian restaurant — (more…)

Nosh pastrami with Glenn Hauman in Episode 220 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Glenn Hauman    Posted date:  March 8, 2024  |  No comment


When I realized Glenn Hauman, with whom I’ve been crossing paths for decades on the con circuit, was going to be a guest at Farpoint, I thought it was about time I captured some of his wit and wisdom for you. Here’s just a small taste of what Glenn’s been up to over the years —

He’s an electronic publishing pioneer who founded BiblioBytes in 1993, which resulted in him being dubbed a “young Turk of publishing” in The New York Observer. He was an editorial consultant to Simon & Schuster Interactive for many years, during which time he contributed to many Star Trek CD-ROMs, such as the Star Trek Encyclopedia, the Star Trek: The Next Generation Companion, and the Star Trek: Deep Space Nine Companion, plus additional projects for many other properties. He’s published fiction in the Star Trek, X-Men, and Farscape franchises.

The particular piece of fiction which has probably brought him the most fame is Star Trek: Starfleet Corps of Engineers: Creative Couplings, co-authored with Aaron Rosenberg, which featured the first Klingon/Jewish wedding ceremony, and ended up getting him mass media coverage from outlets such as NPR and the Jewish weekly newspaper The Forward. In 2011, Glen teamed up with Peter David, previous guest of the podcast Michael Jan Friedman, Robert Greenberger, and Aaron Rosenberg to launch an electronic publishing endeavor called Crazy 8 Press. He’s also a columnist over at ComicMix.

We discussed how he shook things up during the earliest days of electronic publishing, the embarrassing high school newspaper writings of Ted Chiang, the way the assembly-line nature of comics keeps many creatives from seeing the big picture, why he’s nobody’s first choice for anything but everybody’s second choice for everything, his pre-teen encounters with another pre-teen fan who became a Marvel Comics Executive Editor, the philosophical question he asked actor Michael O’Hare just before Babylon 5 began to air, the lunch that led to his first published short story being about the X-Men, what visiting Don Heck’s house at age 12 taught him about artists and taking an art class from John Buscema at age 13 taught him about himself, the plot of the Warren Worthington novel he never got a chance to write, the free speech lawsuit which had him going head to head with the Dr. Seuss estate, plus much more.

Here’s how you can join us at The Essen Room in Pikesville, MD — (more…)

Snack on sushi with Ray Nayler in Episode 219 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Ray Nayler    Posted date:  February 23, 2024  |  No comment


I wasn’t able to make Ray Nayler‘s launch event last month for his new novella The Tusks of Extinction at D.C.’s Lost City Bookstore, but we were able to get together for lunch just a few days later — and you can join us at the table.

Nayler is the author of the Locus Award-winning debut novel The Mountain in the Sea, which was also a finalist for the Nebula Award and the L.A. Times Book Awards’ Ray Bradbury Award for Science Fiction, Fantasy, and Speculative Fiction. He began publishing speculative fiction in 2015 in Asimov’s, and since then, his stories have appeared in Clarkesworld, Analog, The Magazine of Fantasy and Science Fiction, Lightspeed, Vice, Nightmare, and other magazines. His story “Yesterday’s Wolf” won the 2022 Clarkesworld Readers’ poll, and the same year, his story “Muallim” won the Asimov’s Readers’ Award, his story “Father”, in French translation, won the Bifrost readers’ award, and his novelette “Sarcophagus” was a finalist for the Theodore Sturgeon Award.

In addition to his speculative fiction, Ray has published in many other genres, from mainstream literary fiction to comics. Those have appeared in Ellery Queen, Crimewave, Hardboiled, Cemetery Dance, Deathrealm, Queen’s Quarterly, the Berkeley Fiction Review, and other journals. He’s also a widely published poet, with work in the Atlanta Review, the Beloit Poetry Journal, Weave, Juked, Able Muse, Sentence, and many more. He is currently Diplomatic Fellow and Visiting Scholar at the Institute for International Science and Technology Policy at The George Washington University.

We discussed how his time living outside the U.S. helped him become a better science fiction writer, why he feels the greatest effect of having written The Mountain in the Sea was a culinary one, the reason we agree our favorite part of writing is rewriting, the sad results of his accidental Facebook experiment, whether his mammoth memory behavior is based on scientific facts or is purely speculative, why we’ll likely never be able to truly resurrect extinct species, how changes in culture can affect evolution, the train trip where he received career advice from a stranger he didn’t realize was Neil Gaiman, why we aren’t totally in control of our writing destinies, how he’s haunted by the ghost of an alternate version of himself, plus much more.

Here’s how you can eavesdrop on our lunch at Hilo Poke and Sushi — (more…)

Nibble garlic naan with Jo Miles in Episode 218 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Jo Miles    Posted date:  February 9, 2024  |  No comment


Most episodes of Eating the Fantastic are recorded during my travels on the convention circuit, but I also occasionally harvest conversations when it’s the guests who are doing the traveling, coming to my neck of the woods on book tours or to lecture at a local library or museum. My chat this time around came about because I was able to grab dinner with one of the participants of Baltimore’s Charm City Spec reading series before the most recent installment.

Jo Miles is the author of The Gifted of Brennex trilogy, which began with Warped State, continued in Dissonant State, which was released the week before our get-together, and finishes up in Ravenous State, which will be available February 20th. Jo’s short fiction has been published in magazines such as Fantasy & Science Fiction, Strange Horizons, Lightspeed, and Analog Science Fiction and Science Fact, as well as in the anthologies Little Blue Marble, Game On!, Do Not Go Quietly: An Anthology of Defiance in Victory, and others. Their story “The Longest Season in the Garden of the Tea Fish” in Strange Horizons was nominated for a WSFA Small Press Award. Jo is a graduate of the Viable Paradise and Taos Toolbox writers’ workshops.

Oh, and by the way — the ebook of Warped State is currently on sale for $2.99 in celebration of the upcoming release of Ravenous State.

We discussed how what began as a short story blossomed into a trilogy, the way to juggle multiple points of view and keep them balanced, the science fictional precursors which helped them create their sentient ship, how to properly pace the arc of a burgeoning romance, the importance of making sure a redemption arc feels earned, the way their mandate for writing optimistic science fiction came to be, the differing ways we were each affected by the pandemic, how the Taos Toolbox workshop teaches writers to break down the beats of their stories (and why that terrifies me), plus much more.

Here’s how you can join us at Tamber’s Restaurant — (more…)

For your Hugo Awards Best Fancast consideration: Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Hugo Awards    Posted date:  January 27, 2024  |  No comment


That time of year has rolled around again, and earlier today, the Glasgow Worldcon opened nominations for the Hugo Awards, the Lodestar Award for Best Young Adult Book, and the Astounding Award for Best New Writer. If you’re eligible to nominate, I hope you’ll take my 2023 short story publications into consideration — but I’d also like you to consider my Eating the Fantastic podcast in the category of Best Fancast.

Last year, I invited listeners to eavesdrop on 26 meals with amazing creators, as well as one of the show’s lightning-round donut episodes, something which I’d sadly been unable to pull off since 2019. (You know why.)

Below are links to all 2023 episodes so you can have a taste and decide whether the podcast — which I launched in February 2016 — is your kind of ear candy. I hope you enjoy your eavesdropping!

Feast on French toast with Ron Marz in Episode 189 of Eating the Fantastic

Lunch on Laotian food with Cory Doctorow in Episode 190 of Eating the Fantastic

Collaborate over breakfast with Brian Keene and Mary SanGiovanni in Episode 191 of Eating the Fantastic

Get crabby with writer Jennifer R. Povey in Episode 192 of Eating the Fantastic

Polish off a Polish meal with Walter Jon Williams in Episode 193 of Eating the Fantastic

Settle in for arancini with Annalee Newitz in Episode 194 of Eating the Fantastic

Savor sea food with Theodora Goss in Episode 195 of Eating the Fantastic

Share crispy spinach with Sheree Renée Thomas in Episode 196 of Eating the Fantastic

Feast on fish and chips with the prolific Robert Jeschonek in Episode 197 of Eating the Fantastic

Munch on mahi mahi with L. Marie Wood in Episode 198 of Eating the Fantastic

Dip into durian ice cream with William Shunn in Episode 199 of Eating the Fantastic

Join J. Michael Straczynski for breakfast on Episode 200 of Eating the Fantastic

Bite into a baconless BLT with Jordan Kurella in Episode 201 of Eating the Fantastic

It’s time for a ramen reunion with my 1979 Clarion classmate Rhondi Salsitz in Episode 202 of Eating the Fantastic

Bite into baklava with Charlie Jane Anders in Episode 203 of Eating the Fantastic

Feast on Fettuccine Alfredo with Howard Bender on Episode 204 of Eating the Fantastic

Chow down on crispy pickled cucumbers with Lisa Morton in Episode 205 of Eating the Fantastic

Munch on a monstrous fish sandwich with Michael Bailey in Episode 206 of Eating the Fantastic

Join Hildy Silverman for a Georgian feast in Episode 207 of Eating the Fantastic

Relive Capclaves past and present during Eating the Fantastic’s lightning-round Capclave Donut Carnival

Dine on oxtail stew with Lauren Beukes in Episode 209 of Eating the Fantastic

Chat and chew over fried calamari with Michael Marano in Episode 210 of Eating the Fantastic

Binge BBQ with the legendary Mike Gold in Episode 211 of Eating the Fantastic

Polish off a Peruvian lunch with Alex Shvartsman in Episode 212 of Eating the Fantastic

Snack on spanakopita with Neil Clarke in Episode 213 of Eating the Fantastic

Feast on crab fried rice with Nina Kiriki Hoffman in Episode 214 of Eating the Fantastic

Join Pat Murphy for lunch at “the single best restaurant in the world” in Episode 215 of Eating the Fantastic


Thank you for your consideration!

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