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Binge on burnt ends with Aimee Ogden in Episode 258 of Eating the Fantastic

Posted by: Scott    Tags:  Aimee Ogden, Eating the Fantastic, Nebula Awards    Posted date:  July 16, 2025  |  No comment


In the flesh and blood world, I’m about to head off for Readercon, but in the world of Eating the Fantastic, it’s instead the Nebula Awards weekend that’s about to begin, with the first of three conversations recorded last month in Kansas City.

My guest this episode is Aimee Ogden, whose short fiction has appeared in publications such as Lightspeed, Fantasy, Analog, Clarkesworld, and Beneath Ceaseless Skies. Her debut novella, “Sun-Daughters, Sea-Daughters”, was a 2021 Nebula Finalist, and just this year, she was once again a Nebula finalist for the novelette “What Any Dead Thing Wants.” Also, her short story “A Flower Cannot Love the Hand” was a finalist for the Eugie Foster Memorial Award in 2022. Her latest novella, “Starstruck,” was released in June She’s also is the co-founder, co-publisher, and former co-editor of Translunar Travelers Lounge, a speculative fiction magazine devoted to fun, optimistic stories.

We discussed the YA novel origins of her new novella and the way a watermelon radish gave birth to them both, whether we agree which of her characters therein will captivate readers the most, why she believes in “productive procrastination,” how having twins counterintuitively helped rather than hindered her writing output, our opposing views on plotting vs. pantsing, the Bible story she can’t stop thinking about, how she chooses the next best thing to write, her secret to writing successful flash fiction, how she was able to carry on in the face of rejection, why being an editor helped her become a better writer, which Ursula K. Le Guin quote she chose as a tattoo, and much more.

Here’s how you can join us for BBQ at Jack Stack Freight House — (more…)

Devour a seafood tower with Samantha Mills in Episode 257 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Samantha Mills    Posted date:  July 3, 2025  |  No comment


It’s time to return one last time to Balticon 2025 by taking a seat at the table for the third and final conversation I wrangled for you there. You’ve chatted and chewed with Kemi Ashing-Giwa and Silvia Moreno-Garcia, now it’s time for lunch with Samantha Mills.

Mills is a multiple award-winning author living in Southern California. Her debut science fantasy novel, The Wings Upon Her Back, came out in 2024 and won the Compton Crook Award for best SFFH debut in 2025. Her short stories have appeared in Uncanny Magazine, Beneath Ceaseless Skies, Strange Horizons, Escape Pod, and other venues.

In addition to winning the Nebula, Locus, and Theodore Sturgeon Memorial awards for her short story “Rabbit Test” in 2023, Mills has also been nominated for the Pushcart Prize, made the Locus Recommended Reading List and the BSFA long list multiple times, and was included in the best-of anthologies The New Voices of Science Fiction and The Year’s Best Science Fiction & Fantasy 2023.

She graduated from the University of Santa Cruz with a B.A. in Pre- and Early Modern Literature, and received a Master’s in Information and Library Science from San Jose State University. In the other half of her life, she’s a trained archivist specializing in primary documents, with a particular focus on local historical societies. When she isn’t working, writing or taking care of children, she’s watching B-movies, binding books, and crocheting stuffed animals.

We discussed how the eighth novel she wrote became her award-winning debut novel, what she means when she says that novel was “kind of” outlined, the way fascism takes root in a society, the trickiness of writing a narrative with split timelines (and why she’s never doing it again), how being an archivist helped her write about a world where archiving matters, the secret to writing believable fight scenes, her technique for switching up writing time between novels and short stories, the early influence of Xena: Warrior Princess, how years of research resulted in her award-winning short story “Rabbit Test,” the way an early pregnancy test led to a worldwide frog apocalypse, navigating the difficulties of the modern short story market, the organizing principle of her upcoming collection, how she was able to power through her initial rejections, and much more.

Here’s how you can join us for lunch at Nick’s Fish House — (more…)

Bite into blueberry pancakes with Silvia Moreno-Garcia in Episode 256 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Silvia Moreno-Garcia    Posted date:  June 20, 2025  |  No comment


It’s time for you to take a seat at the table for the second of three episodes of Eating the Fantastic recorded during last month’s Balticon. You’ve already had lunch with Compton Crook Award-winning writer Kemi Ashing-Giwa — and now it’s time for breakfast with Silvia Moreno-Garcia.

Moreno-Garcia is the author of a number of critically acclaimed novels, including Gods of Jade and Shadow (winner of the Sunburst Award for Excellence in Canadian Literature of the Fantastic and the Ignyte Award), Mexican Gothic (which won the Locus Award, British Fantasy Award, Pacific Northwest Book Award, Aurora Award, and Goodreads Award), and Velvet Was the Night (a finalist for the Los Angeles Times Book Prize and the Macavity Award), plus many others. She writes in a variety of genres including fantasy, horror, noir and historical. 

Her short stories have appeared in such magazines as Uncanny, Lightspeed, Nightmare, Giganotosaurus, and Shimmer, and in such anthologies as The Mammoth Book of Cthulhu: New Lovecraftian Fiction, New Suns: Original Speculative Fiction by People of Color, Gods, Memes and Monsters: A 21st Century Bestiary, and others. She has edited several anthologies, including She Walks in Shadows (a World Fantasy Award winner, published in the USA as Cthulhu’s Daughters). Her most recently published novel is The Seventh Veil of Salome, set in 1950s Hollywood, and a new novel, the multigenerational horror saga The Bewitching, is due out next month.

We discussed how short stories helped her find her voice, the way a gross dream combined with a teen cemetery trip led to Mexican Gothic, her love for abandoned places, why she found Madame Bovary startling when she read it in high school, how to successfully write genres in which the reader is more aware of the tropes than the protagonist, the beauty to be found in flawed characters, how to make sure parallel storylines are equally interesting, one technique she admits doing which makes multiple types of reader angry, the difficulty of resisting branding, the reason the term magic realism is overused, and much more.

Here’s how you can join us for lunch at Baltimore’s Papermoon Diner — (more…)

Feast on oysters with Kemi Ashing-Giwa in Episode 255 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Kemi Ashing-Giwa    Posted date:  June 5, 2025  |  No comment


Last month’s Balticon was one of the best I’ve ever experienced, due to a combination of good programming, good friends, good food (including visits to two spectacular bakeries which were new to me), and what’s most important as far as you’re concerned — good podcast guests. Kemi Ashing-Giwa, an author and scientist-in-training based in Palo Alto, is the first of three on whom you’ll get to eavesdrop.

Her work includes the USA Today bestselling, Compton Crook Award-winning novel The Splinter in the Sky, the novella This World Is Not Yours, and the forthcoming novel The King Must Die, due out in November. Her short fiction, which has been nominated for an Ignyte Award and featured on the Locus Recommended Reading List, has been reprinted in The Year’s Best African Speculative Fiction Volume 3, Some of the Best from Tor.com: 15th Anniversary Edition and 2024, and The Year’s Top Tales of Space and Time 3. She studied organismic and evolutionary biology with a secondary in astrophysics at Harvard, and is now pursuing a PhD in the Earth & Planetary Sciences department at Stanford.

We discussed her conscious decision to not take any creative writing courses in college, the eight never-to-be published novels she wrote on her way to The Splinter in the Sky, how COVID-19 led her to take a deep dive into tea (and how tea then inspired her debut novel), her evolution from pantser to plotter, her outreach to 200 agents before she found the right one, how to craft compelling opening sentences, her tips for writing successful fight scenes, why she was able to handle attending Harvard and writing a novel at the same time, how best to deal with editorial revision suggestions, her love of reading debut novels, and much more.

Here’s how you can join us for lunch at Baltimore’s Thames Street Oyster House — (more…)

Toast writer/editor Craig Laurance Gidney on Episode 254 of Eating the Fantastic

Posted by: Scott    Tags:  Craig Laurance Gidney, Eating the Fantastic    Posted date:  May 23, 2025  |  No comment


This episode, which invites you to take a seat at the table with Craig Laurance Gidney, captures a meal which could have taken place during AwesomeCon — but didn’t. If you want to know why — you’ll have to join us!

Gidney’s short stories have been collected in Sea, Swallow Me and Other Stories (2008), Skin Deep Magic: Short Fiction (2014), and The Nectar of Nightmares (2022), the first two of which were Lambda Literary Award finalists — as was his 2019 novel A Spectral Hue (2019). He received the Bronze Moonbeam Medal and Silver IPPY Medal for his 2013 novel Bereft. In 1996, at the start of his career, he was also awarded the Susan C. Petrey Scholarship to attend the Clarion West Writing Workshop.

From 2020-2023 he co-edited Baffling Magazine with Dave Ring, and he’s also the co-editor — with Julie C. Day & Carina Bissett — of Storyteller: A Tanith Lee Tribute Anthology, published this month.

We discussed how meeting Samuel R. Delany led to his attending the Clarion Writing Workshop, the influence of reading decadent writers such as Verlaine and Rimbaud, why he kept trying to get published when so many of his peers stopped, the many ways flaws can often make a story more interesting, our shared love of ambiguity, the reason there must be beauty entwined with horror, why he’s a vibes guy rather than a plot guy, the time Tanith Lee bought him a pint and how that led to him coediting her tribute anthology, what he learned from his years editing a flash fiction magazine, and much more.

Here’s how you can join us for lunch at the Unconventional Diner in Washington, D.C. — (more…)

Break for brunch with writer Adeena Mignogna on Episode 253 of Eating the Fantastic

Posted by: Scott    Tags:  Adeena Mignogna, Eating the Fantastic    Posted date:  May 9, 2025  |  No comment


Ever since Adeena Mignogna dared to eat a donut on the Capclave Donut Carnival episode of this podcast, I knew I’d eventually host her for a more in-depth conversation. And that time is now!

Mignogna is the author of the the Robot Galaxy series, which so far is a quartet, made up of Crazy Foolish Robots; Robots, Robots Everywhere; Silly Insane Humans; and Eleven Little Robots. As you’ll hear in our chat, there’ll be many more to follow. She’s also the author of Lunar Logic — the first novel in a series which doesn’t yet have an overarching title, though the second book will be titled Moonbase Mayhem, so who knows, perhaps there’ll be something alliterative there as well.

She’s also one of the hosts of the long running BIG Sci-Fi podcast. When not writing or podcasting, Adeena is a physicist, astronomer, and software engineer who’s worked for nearly three decades in the aerospace industry as a Mission Architect.

We discussed how Star Trek changed her life, which Trek character she used as her screen name on fan forums when she first went online as a young teen, why she never wrote fanfic, the feedback from a friend which saved her NaNoWriMo novel from being trunked, how she discovered she’s neither a plotter nor a pantser but rather something in-between, her favorite science fiction novel of all time (and the important lesson it taught her about her Robot Galaxy series), why she went the indie route and how she knew she had the chops to pull it off, the manner in which we gender robots, the reason writing each book in her quartet was more fun than the one before, why she remains hopeful about our AI future, how she finally learned she was a morning writer after years of trying to write at night, and much more.

Here’s how you can join us for lunch at Beans in the Belfry in Brunswick, Maryland — (more…)

Pig out on pork belly with Jarrett Melendez in Episode 252 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Jarrett Melendez    Posted date:  April 25, 2025  |  No comment


Awesome Con is always a blast, and not just because it brings back memories of the first comic book convention I attended a lifetime ago when I was only 15. But also because I get to chat with creators I’d never encounter elsewhere on my more science fictional con circuit. This time around I got to dine with and you get to eavesdrop on Jarrett Melendez, author of the graphic novel Chef’s Kiss, which was a 2023 Alex Award winner as well as both an Eisner Award and GLAAD Award nominee. The sequel, Chef’s Kiss Again, will be released in 2026.

As a cookbook author and food journalist, Melendez has written countless articles and developed hundreds of original recipes for Bon Appetit, Epicurious, Saveur, and Food52. He’s written seven cookbooks to date, including My Pokémon Baking Book, RuneScape: The Official Cookbook, Percy Jackson and the Olympians: The Official Cookbook, The Official Wednesday Cookbook, The Official Borderlands Cookbook, and others.

Melendez is currently working on Tales of the Fungo: The Legend of Cep, to be published by Andrews McNeel, plus Fujoshi Warriors, an action comedy comic miniseries, and a love letter to both fujoshis and magical girl anime and manga. Melendez has also contributed to award-winning and nominated anthologies, including Young Men in Love, All We Ever Wanted, and Young Men in Love 2: New Romances.

We discussed how his loves of food and writing combined into a career, the way running comic book conventions gave him the contacts he needed when it was time to create comics of his own, which franchise inspired his sole piece of fan fiction, the comics creator whose lessons proved invaluable, how he knew Chef’s Kiss needed to be a graphic novel rather than a miniseries, the way he balanced multiple plot arcs so they resolved in parallel, the magical pig whose taste is more trustworthy than any chef you’ve ever met, his early crush on Encyclopedia Brown, how he cooks up recipes connected with franchises such as Pokémon and Percy Jackson, the traumatic childhood incident which became the catalyst for his upcoming graphic novel, and much more.

Here’s how you can join us for lunch at Supra Georgian restaurant in Washington, D.C. — (more…)

Wolf down lamb with Carolyn Ives Gilman in Episode 251 of Eating the Fantastic

Posted by: Scott    Tags:  Carolyn Ives Gilman, Eating the Fantastic    Posted date:  April 11, 2025  |  No comment


Carolyn Ives Gilman was one of my earliest guests of the podcast, appearing all the way back on Episode 5. Nine years and two days later, the night she was taking part in the latest Charm City Spec, we decided it was time to chat and chew for you again.

Gilman’s books include her first novel Halfway Human, which has been called “one of the most compelling explorations of gender and power in recent SF;” Dark Orbit, a space exploration adventure; and Isles of the Forsaken and Ison of the Isles, a two-book fantasy about culture clash and revolution. Some of her short fiction can be found in Aliens of the Heart and Candle in a Bottle, both from Aqueduct Press, and in Arkfall and The Ice Owl, from Arc Manor.

Her short fiction has also appeared in Analog, Tor.com, Lightspeed, Clarkesworld, Fantasy and Science Fiction, The Year’s Best Science Fiction, Interzone, Universe, Full Spectrum, Realms of Fantasy, and others.  She has been nominated for the Nebula Award three times and for the Hugo twice. Gilman lives in Washington, D.C., and works as a freelance writer and museum consultant.  She is also author of seven nonfiction books about North American frontier and Native history.

We discussed the way her ideas aren’t small enough to squeeze into short stories, how she shelved a novel she’d written because she felt her imagination at its wildest wasn’t ridiculous enough to match reality, whether our personal archives will be trashed or treasured, the reason she doesn’t feel she can teach writing, why authors need to respect what the story wants, why she’s terrible at reacting to writing prompts and how she does it anyway, how she generally starts a story not with character or plot but with setting, the ethics and morality of zoos and museums, how she manages to makes the impossible seem possible, our shared inability to predict which stories editors will want, and much more.

Here’s how you can join us for lunch at Tamber’s restaurant in Baltimore, Maryland — (more…)

Rip into roti with writer Tim Paggi in Episode 250 of Eating the Fantastic

Posted by: Scott    Tags:  Eating the Fantastic, Tim Paggi    Posted date:  March 28, 2025  |  No comment


My guest for the 250th episode of Eating the Fantastic is playwright, poet, and fiction writer Tim Paggi, whom I met at December’s Charm City Spec event where he read an excerpt from his recently published novella How to Kill Friends and Eviscerate People. His poetry chapbook “Workforced” won the 2015 Plork “Play/Work” Award for Creative Writing and Publication Arts. His next book, The Other Side of the Hallway, will be released later this year. He holds an MFA from the University of Baltimore. Additionally, for the past 15 years, he’s been giving ghost tours around the neighborhoods of Fells Point and Mt. Vernon.

We discussed the story behind his X-Files-inspired juvenilia, the reason he demanded a refund from Barnes & Noble for a volume of Emily Dickinson’s poetry, why a writing teacher (wrongfully) accused him of plagiarism, how the beginning of the pandemic was also the beginning of his fiction writing career, whether his recent Cthulhu references were intentional or unavoidable, why the Severance TV show has him feeling anxious (it’s probably not the reason you think), the C-word he avoids using in his fiction, whether facing down audiences on stage helped him deal with rejections on the page, the many reasons he loves cosmic horror, the drunkest group he ever led through Baltimore on a ghost tour, and much more.

Here’s how you can join us for lunch at The Mint Room in Ellicott, Maryland — (more…)

Mangia mussels in Baltimore’s Little Italy with David Simmons in Episode 249 of Eating the Fantastic

Posted by: Scott    Tags:  David Simmons, Eating the Fantastic    Posted date:  March 14, 2025  |  No comment


It’s time for lunch in Baltimore’s Little Italy with David Simmons, author of the horror diptych Ghosts of East Baltimore and Ghosts of West Baltimore. His short fiction can be found in Brave New Weird Volume Two, Kaleidotrope, and This World Belongs to Us: An Anthology of Horror Stories About Bugs. His novel Eradicator will be released later this year.

We discussed how he manages to give such dramatic performances during his public readings, why his answer when asked to describe his genre of writing is “Baltimore,” the way discovering the novels of Donald Goines changed his life, why his wife was responsible for his first short story being written and sold, how he hopes reading him will have you feeling as if you’re in a frenetic car chase, why for him the villains always come first, the extensive research he needed to write Baltimore right, why his rapping career is a thing of the past, the reason a story’s opening line is so important, and much more.

Here’s how you can join us for lunch at Sabatino’s in Baltimore, Maryland — (more…)

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