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Savor Singapore Vermicelli with Charles Stross on Episode 282 of Eating the Fantastic

Posted by: Scott    Tags:  Charles Stross, Eating the Fantastic    Posted date:  May 20, 2026  |  No comment


My guest this third of five conversations recorded last month during the UK national convention Eastercon is Charles Stross, an 18-time Hugo Award-nominated writer who’s won three times for his novellas. I’ve been reading him for nearly four decades, ever since his first Interzone short story publication in 1987, but he really blew me away with his 2001 Asimov’s novelette “Lobsters,” which seems to have made an impression on the rest of the world as well, for it went on to become the first of his stories to be nominated for a Hugo and a Nebula.

He’s also won Locus Awards for both Best Novel and Best Novella, and has been shortlisted for the Arthur C. Clarke Award. His novels have also won the Kurd Lasswitz and Italia Awards. The Regicide Report, the final book in his Laundry Files series, was released in January. His other series include Merchant Princess and the Singularity. Plus he’s got a whole new series in the works, one for which I got an advance peek, and you’ll hear us talk all about it in the conversation which follows.

We discussed the twelve “novel-shaped objects” he wrote before making his first professional sale, what changed in his life which meant instead of taking three years to write one novel he could write three novels in one year, why back at the beginning of his career he considered himself the “failure to launch” of the Interzone generation of writers (and how that changed), how to best take the temperature of critique group criticism, why it was time to wrap up his Laundry Files series (and who he had to become in order to be able to write that finale), the way the opening sentence of an as yet unfinished novel became the seed for a new series in progress, how his love for Harry Harrison’s Stainless Steel Rat novels ties into his next project, the evolving nature of convention-going for long-time attendees, and much more.

Here’s how you can join us at Cafe Soya — (more…)

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