This turns out to be a perfectly timed episode of Eating the Fantastic, though I didn’t plan it that way, and had no idea while recording such would be the case. The reason for my feeling of serendipity is because my guest is Malka Older, author of the novels Infomocracy, Null States, and State Tectonics — which comprise the Centenal Cycle — and which just a few days ago was announced as having made the final Hugo Awards ballot in the category of Best Series.

In addition to being the author of that series — the first book of which was named one of the best books of 2016 by Kirkus, Book Riot, and the Washington Post — Malka Older has also written short fiction and poetry which have been published at WIRED, Tor.com, Fireside Fiction, and many other venues. Her first short story collection And Other Disasters will come out in late 2019.

In the non-fiction side of her life, she has a Masters in international relations and economics from the School of Advanced International Studies Johns Hopkins University, was named Senior Fellow for Technology and Risk at the Carnegie Council for Ethics in International Affairs for 2015, and has more a decade of experience in humanitarian aid and development.

She joined me for lunch at Momofuku CCDC, a restaurant which will be familiar to regular listeners of this podcast, because Rosemary Claire Smith joined me there a little more than two years ago in Episode 32. I try not to be a repeat customer at any of the spots I visit — at least not while recording for the podcast — but a lot has changed since that visit. David Chang installed a new executive chef, Tae Strain, and gave him orders to “destroy” the menu (according to an article in the Washingtonian), which meant ditching the ramen and pork buns for which Momofuku is so famous. But hey, where else am I going to get a chance to try kimchee potato salad?

We discussed why democracy is a radical concept which scares people (and what marriage has to say about the dramatic potential of democracy), the pachinko parlor which helped give birth to her science fictional universe, how what was intended to be a standalone novel turned into a trilogy, her secrets (and role models) when it comes to writing action scenes, which of her characters moves more merchandise, how (and why) editor Carl Engle-Laird helped her add 20,000 words to her first novel, what she learned about herself from the collaborative Serialbox project, the one thing about her background I was embarrassed to admit I’d never realized, and much more.

Here’s how you can eavesdrop on our conversation at Momofuku CCDC — (more…)

This episode of Eating the Fantastic almost didn’t happen, and not just because it was recorded somewhat spontaneously. No, the reason this episode almost didn’t happen was because instead of digging into dessert, we were afraid we might be spending the night being interrogated by the Secret Service. And if that had occurred, the blame would be entirely on Parvus Press publisher Colin Coyle.

It was all due to his afternoon mission to visit the White House and fulfill Kickstarter rewards relating to his recently released anthology If This Goes On, edited by Cat Rambo. And because that title contains my short story “The Stranded Time Traveler Embraces the Inevitable,” I decided to tag along. We had an off-the-record lunch at Jaleo, but once we we’d completed our mission, we debriefed what we’d just done over dessert at Art and Soul.

We discussed the reason we were glad we got to record the episode rather than spend the night in jail, how the tragic events of Charlottesville inspired him to hire Cat Rambo to assemble the If This Goes On anthology, why he switched over to the Kickstarter model for this book and what surprises he discovered during the process, the reason his company isn’t publishing horror even though he’d like to, the surprising shared plot point slush pile writers used to indicate future American culture was failing, what an episode of West Wing taught him about launching Parvus Press, what he isn’t seeing enough of in the slush pile, the acting role of which he’s proudest from back in his theater days (hint: you’ve probably seen Danny DeVito do it), the advice he wishes he could have given himself when he started out as a publisher, and much more.

Here’s how you can eavesdrop on our conversation over dessert at Art and Soul — (more…)

It’s time to join me at the table with someone who’s been part of the community of the fantastic even longer than I have — Michael J. Walsh. Over the past half century, he’s been a fan, a book dealer, a convention chair, and a publisher. He’s attended every World Fantasy Convention since the first in 1975, including the last one, where he and I were two of the Guests of Honor. Through his small press, Old Earth Books, he’s published Avram Davidson, Christopher Priest, Allen Steele and many others, plus two Howard Waldrop collections, which won him a special award from the World Fantasy Convention in 2009. 

We got together for lunch last month the same day I attended the Midwinter Midway fundraising function put on at the Peale Museum by Submersive Productions, the immersive theatrical troupe I adore, four of whose members were my guests in Episode 86 of the podcast, where we discussed the science fictional nature of their diverse happenings.

Michael and I met at Ida B’s Table on the same block in Baltmore as the Peale. Ida B’s is perhaps my favorite recent restaurant discovery, one I try to visit whenever I’m in that city for great fried chicken, or shrimp and grits, or in this case, brisket benedict.

We discussed what it is about the annual World Fantasy Conventions that drew him to attend all 44 of them, how a generous teacher’s gift of an Ace Double led to his first exposure to true science fiction, the big score which induced him to become a book dealer, the way Ted White was able to do so much with so little when he edited Amazing Stories in the ’70s, what witnessing Anne McCaffrey and Isaac Asimov singing Gilbert and Sullivan tunes made him realize about writers, what his time in fandom taught him which made him realize he could make it as a publisher, the time he was left speechless by Robert Heinlein offering him a drink, why it would have been wrong for a certain book he published to have won a Hugo, what con-goers most misunderstand about con runners, and much more.

Here’s how you can eavesdrop on our conversation at Ida B’s Table — (more…)

Out in the real world, Super Bowl Sunday was nearly three weeks ago, but for me and Ruthanna Emrys, it’s Super Bowl Sunday right now. Because on that day last month when gladiators clashed, I headed into Washington, D.C for lunch at Chinatown Garden, a restaurant near the city’s convention center which my wife and I usually visit either before or after attending AwesomeCon.

Ruthanna Emrys is best known for the H. P. Lovecraft-inspired Innsmouth Legacy series, which so far includes the 2014 novella “The Litany of Earth,” followed up by the novels Winter Tide in 2017 and Deep Roots in 2018. Her fiction has also appeared in such magazines as Strange Horizons and Analog Science Fiction and Fact, plus anthologies such as Timelines: Stories Inspired by H. G. Wells’ The Time Machine and The Mammoth Book of Cthulhu: New Lovecraftian Fiction.

We discussed the ways in which her first exposure to Lovecraft was through pop culture references rather than the original texts, the reasons for the recent rise of Lovecraft recontextualisation, how tea with Jo Walton convinced her she was right to go ahead and write her first Innsmouth Legacy novel, why she ascribes to the tenets of the burgeoning Hopepunk movement, her love of writing X-Men fanfic and her hatred of gastropods, how she recovered from a college professor’s unconstructive criticism, the time George Takei was nice to her at age 8 after she attended her first con in costume on the wrong day, and much more.

Here’s how you can listen to our conversation at Chinatown Garden — (more…)

The first episode of Eating the Fantastic went live on February 10, 2016, so as we find ourselves just a couple of days away from the third anniversary of this podcast, I’d like to thank you all for taking a seat at the table with us each episode, liking the show on Facebook, and leaving ratings and reviews over at iTunes. And thanks as well to the 142 guests who’ve been willing to join me over 88 episodes. And of course, thank you to those who’ve been supporting Eating the Fantastic on Patreon, or dropping a couple of bucks in the Paypal tip jar to help cover some of the costs associated with the show.

My guest this episode is Alan Smale, who has published short fiction in Asimov’s, Realms of Fantasy, Abyss & Apex, and other magazines. He won the 2010 Sidewise Award for Best Short-Form Alternate History for “A Clash of Eagles,” about a Roman invasion of ancient America. That’s also the setting for his trilogy, which includes the novels Clash of Eagles, Eagle in Exile, and Eagle and Empire, all published by Del Rey in the U.S. and Titan Books in the UK. When not writing, he’s a professional astronomer at NASA’s Goddard Space Flight Center.

We met for lunch at Mad Chef Kitchen & Bar, a gastropub which opened recently in Ellicott City, Maryland’s Turf Valley Towne Square. We were looking for something equidistant from both of us with good food, and based first on my research and then our experience, we definitely found it.

We discussed why an astrophysicist’s chosen field of fiction is alternate history rather than hard science, how his fascination with archeology and ancient civilizations began, the reason he started off his novel-writing career with a trilogy rather than a standalone, the secrets to writing convincing battle sequences, the nuances of critiquing partial novels in a workshop setting, how his research into Roman and Native American history affected his trilogy, what steps he took to ensure he handled Native American cultures appropriately, that summer when at age 12 he read both War and Peace and Lord of the Rings, one of the strangest tales of a first short story sale I’ve ever heard, how and why he joined forces with Rick Wilber for their recent collaboration published in Asimov’s, and much more.

Here’s how you can listen to our conversation at Mad Chef Kitchen & Bar — (more…)