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An unexpected return to Alinea

Posted by: Scott    Tags:  Alinea, Ellen Datlow, food, Sheila Williams    Posted date:  June 13, 2015  |  2 Comments


I’d never expected to return to Alinea. It’s not that repeat visits aren’t worth it, but I don’t get to Chicago often, and even though I had an amazing time there during the 2012 Worldcon, when I do get to that city I only have so many free nights, and there are many other intriguing restaurants which I’ve yet to try—Grace, Elizabeth, Moto, Schwa … the list goes on.

But Ellen Datlow desperately wanted dinner there during this year’s Nebula Awards weekend, and asked me to use my good karma and Internet-fu to get her a table. I’d assumed that once I snagged the reservation, I’d simply turn the table over to her, but after I had us on the books (within seconds of when reservations began to be taken for the month of June), the temptation of eating again at one of the world’s top restaurants was too great.

Which is how I found myself stepping through the unmarked front door of Alinea last Thursday night with Ellen, Barry Goldblatt, Sam Miller, Cat Rambo, and Sheila Williams. (Yes, unmarked door. Unless you know it’s there, you don’t know it’s there.)

And here’s what, for the next four hours or so, we ate. (And you’ll have to forgive me for not going into detail on each course, but rather relying on the text from Alinea’s own menu, handed to each diner at the end of the meal. After having posted five other food reports from the Nebula Awards weekend over the past few days, I’m all out of superlatives. Simply assume that everything was wonderful.)

Surf Clam
sunchoke, cucumber, lilac

AlineaSurfClam

Steelhead roe
English pea, olive oil, chamomile

AlineaSteelheadRoe

Skate
brown butter lemon, herbs

AlineaSkate

Graffiti
spring through the concrete

AlineaGraffiti

Eggplant
banana, coca, curry

AlineaEggplant

Crab
rice, green curry, cilantro

AlineaCrab

Tamarind
young coconut, nam prik num

AlineaTamarind

Siam sunray
lemongrass, chili, soda

AlineaSiam

Anglerfish Jaw
xo, coriander, scallion

AlineaAnglerfishJaw

Percebes
smoke, seawater, ash

AlineaPercebes

Tororo kombu
smoked foie gras, ice fish cracker

AlineaTororokombu

Hamachi
shisito, bean, pine branch

AlineaHamachi

Pork belly
parsnip, black trumpet, kombu

AlneaPorkBelly

Hot Potato Cold Potato
black truffle, butter

AlineaHotPotatoCold

Rabbit
morel, ramp, mastic

AlineaRabbit

Black Truffle Explosion
romaine, parmesan

AlineaBlackTruffleExplosion

Chocolate
frozen distillation

AlineaChocolate

Cheesecake
matcha, berries, hibiscus

AlineaCheesecake

Balloon
helium, green apple

Nebulas2015EllenDatlowSheilaWilliams

Tropical fruit
rum, vanilla, kaffir lime

AlineaTropicalFruit

Fancy more details? Then make a reservation!





2 Comments for An unexpected return to Alinea


MrBelm

Was that the actual order of courses? Truffle and hot potato seem out of sequence.

    Scott

    Checked both the menu and the order of the photos on the iPhone, and that’s how they were served this time around. The dishes came out as seen above.



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