@JoeHanleyNYC Looks good! So are you reheating cold pizza? Or crisping up already warm pizza?
Started to sous vide the other half of that brisket so I can feed my son Wednesday -- and show off my new Searzall. I want to sear things!
@BELUTHAHATCHIE @jamietr I finally got around to uploading your Capclave videos, guys! (It's been a busy few weeks.) http://t.co/Jt3AyOIx9n
It's been two weeks, longer than usual, but I've finally gotten around to writing up what fun was had at Capclave. http://t.co/Jt3AyOIx9n
- @JoeHanleyNYC Looks good! So are you reheating cold pizza? Or crisping up already warm pizza?
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