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My Balticon Saturday: Panels, a reading … and durian!

Posted by: Scott    Tags:  Balticon, conventions, science fiction, Video    Posted date:  May 30, 2011  |  5 Comments


Balticon 45 ran from Friday through Monday, but as usual for this local con, I only attended for a single day, Saturday. But on that day, I managed to squeeze in three panels, a reading, an autograph session, and on top of that—a durian feast!

My 1:00 p.m. panel, “Fantastic Books Presents,” was hosted by Ian Randal Strock, owner of (you guessed it) Fantastic Books, which published my collection of science fiction short stories, What We Still Talk About. While Ian explained why he does what he does, a few of his authors (me, Walter H. Hunt, and Daniel Kimmel) talked up our books, and actually managed to sell a few copies.

At 2:30, I read my short story “Goobers,” which originally appeared in The Book of More Flesh and was collected in my all-zombie collection What Will Come After. You were probably not there, but in case you wish you were, my performance has been preserved below.

Immediately following my reading, I rushed to the 3:00 p.m. panel, “Name-Droppers,” during which I was supposed to talk about my “personal contacts with the field’s departed giants,” along with Michael Swanwick and Ian Randal Strock. I shared anecdotes about my early encounters with Gordon Dickson, Nelson Bond, and Ted Sturgeon, while Michael talked about R. A. Lafferty and Ian discussed meeting Isaac Asimov. But mentioning only the dead turned out to be a bit depressing, so we moved on to sharing our stories of the living, too. (Including an extremely embarrassing encounter I had with Chip Delany when I was only 17.)

As you can see from this photo of me and Michael taken by Jamie Todd Rubin, the panel was also an advertisement for what was to come next. Yes, that’s a durian on the table in front of me. I was carrying it about the con because I wanted as many people as possible to know I’d be cracking it open in the parking lot and that they should come along.

So immediately following the panel, I marched a brave group out to my Jeep. I’d parked as far as possible from the hotel out of fear that the reputed sewer smell of an open durian might waft inside and cause an emergency evacuation.

Here I am, thanks to a photo from Adam Corbin Fusco, about to crack that sucker open.

What did I find inside? Did anyone pass out from the aroma? Were we able to do what Andrew Zimmern could not? This video Jamie shot will reveal all.

As the video showed, the durian wasn’t that bad after all, sort of like an onion pudding with the stringiness and some of the sweetness of mashed-up pineapple. While the second durian had a stronger oniony aroma than the first, still, it wasn’t at all disgusting. Which may be because of the variety of durian we ate, based on what I’ve been told by Eric Solstein.

Apparently, the durian I’d purchased were of the “mornthong” variety, which Eric described as having a “magical” flavor: “A bit more expensive, they have a texture not unlike cream cheese, and an odor much milder than the reputation for stank of cheaper durian, those responsible for their reputation.” I guess my durian were too good! Of course, those were the only durian that appeared to be for sale locally. I may have to visit Thailand to encounter the variety that defeated Andrew Zimmern.

Once I cleaned up from the carving, I headed off to my 5:00 p.m. panel, “Fans And Writers,” which had been moved ahead from its 6:00 p.m. time and changed to a different location at the last minute. Which would explain why NO audience members arrived to hear us pontificate … except for the spouse of one of the panelists! (I wonder whether our audience showed up at the originally scheduled place at the originally scheduled time.) So we talked among ourselves. Hey, we had fun even if no one else did!

I spent most of the time between that panel and my autographing session hanging out in the green room and chatting with Pricilla Olson about, among other things, Gil Scott-Heron’s “The Revolution Will Not Be Televised.”

The autographing closed out the official part of my day. I ended up signing copies of my collections, as well as various anthologies, while chatting with John C. Wright and Izolda Trakhtenberg, who were also scheduled for that hour.

And that was that for Balticon 45. Next stop—the Stoker Awards on Long Island in June! Perhaps I’ll see you there.





5 Comments for My Balticon Saturday: Panels, a reading … and durian!


James Wall

I saw nothing on the net or on wikipedia that describes different attributes to different varieties. I did see quite a bit on ripeness. I would assume from what I read that you had a ripe fruit and that the rotten ones are really bad.

    Scott

    But that’s exactly what I _was_ told by a friend who had lived in Thailand — that the mornthong variety, also known as “golden pillows,” is the sweetest variety, and least like those that cause distress. It can’t simply be the difference between ripe and rotten, or else every durian Andrew Zimmern tried to eat on Bizarre Foods was rotten, and I don’t believe that.

      James Wall

      In the end this is all hearsay. I have seen nothing on the web, nor have I heard anything when I’ve asked in the local markets, that implies that there are any great differences between different varieties of Durian. But, like I said, this is hearsay.

      But, your comment on Andrew Zimmerman does have problems. One, I find it perfectly credible that he is given bad, or at least the most stinky Durian. On “No Reservations” Tony Bourdain points out how often things are set-up just for him. Two, It is also widely reported that different people react differently to the same Durian. There is more than one recessive trait that allows certain individuals to taste chemical compounds that most cannot taste. Zimmerman may be very sensitive himself.

      As for the legendary stinkyness of Durian, that doesn’t seem to follow from the stories presented. Singapore is renown for being one of the most paternal states on the globe. So that it alone bans Durian doesn’t mean much. If it is widely available that would imply that a lot of people like it. Herring is common in Northern European societies, but it also has a reputation, that is very well earned, for being stinky. How about Limburger Cheese? We all know that the factual accuracy of a story is not as important as its drama.

      You do have an opportunity to do some science here. You can continue to serve Durian while at the same time handing out test strips for the more common recessive taste traits. You may be able to show what is being noticed by Andrew Zimmerman.

        Scott

        I find it difficult to believe that you can say there’s but a single type of durian, when I was instantly able to find that “Nowadays Thailand is the home of durian with about 200 varieties under study, selection and improvement.”

        http://www.dit.go.th/agriculture/durian/varietie.htm

        There are hundreds of different types of apples. Why would there be a single type and flavor of durian?

          James Wall

          I think you misunderstand. I didn’t say that there weren’t varieties of Durian. I said I could find no comment on huge differences in stink from different varieties. If I have some typo or hugely misleading sentence I hope you will point it out to me. To stick with apples, there are no varieties that are so different that they will stop you in your tracks. I sometimes have trouble telling on variety of apple from another. I would find it safe to assume that no variety of Durian is any more different from any other type then a Rome apple is from a Golden Delicious.

          I think you have discovered that the truth of the Durian is far more benign then it’s reputation, this would argue strongly that Andrew Zimmerman’s reaction is not typical.



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