{"id":8517,"date":"2012-11-26T20:45:46","date_gmt":"2012-11-27T01:45:46","guid":{"rendered":"http:\/\/www.scottedelman.com\/?p=8517"},"modified":"2012-11-26T20:45:46","modified_gmt":"2012-11-27T01:45:46","slug":"7-photos-from-chicago-in-lieu-for-now-anyway-of-a-trip-report","status":"publish","type":"post","link":"https:\/\/www.scottedelman.com\/wordpress\/2012\/11\/26\/7-photos-from-chicago-in-lieu-for-now-anyway-of-a-trip-report\/","title":{"rendered":"7 photos from Chicago in lieu (for now anyway) of a trip report"},"content":{"rendered":"

Irene and I had a wonderful time in Chicago over Thanksgiving weekend, a visit that was sparked entirely by my desire to experience Next restaurant’s transitory Kyoto menu<\/a>. I’ll share more about it when I can, but for now, let these seven photos stand in for a more detailed write-up.<\/p>\n

Looking up at the stained glass dome of the Driehaus Museum<\/strong><\/p>\n

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Intermission during Werther<\/em> at the Lyric Opera of Chicago<\/strong><\/p>\n

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Tower of treats from the Drake Hotel’s tea<\/strong><\/p>\n

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With members of Fujima Ryu of Chicago after being dressed for my Next restaurant kaiseki<\/strong><\/p>\n

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Irene and Scott seen through a forest of fried shrimp heads at Next restaurant<\/strong><\/p>\n

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Charcuterie at Hopleaf Bar: Venison p\u00e2t\u00e9 with pistachios and cherries, head cheese, and duck prosciutto<\/strong><\/p>\n

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Scott and Irene bookended by Laura Chavoen and Bill Shunn at Hopleaf Bar<\/strong><\/p>\n

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Great friends, great food, great time!<\/p>\n","protected":false},"excerpt":{"rendered":"

Irene and I had a wonderful time in Chicago over Thanksgiving weekend, a visit that was sparked entirely by my desire to experience Next restaurant’s transitory Kyoto menu. I’ll share more about it when I can, but for now, let these seven photos stand in for a more detailed write-up. Looking up at the stained […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[153,49,73,268],"class_list":["post-8517","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-bill-shunn","tag-food","tag-irene-vartanoff","tag-laura-chavoen"],"_links":{"self":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/8517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/comments?post=8517"}],"version-history":[{"count":0,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/8517\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/media?parent=8517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/categories?post=8517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/tags?post=8517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}