{"id":7613,"date":"2012-09-15T09:28:56","date_gmt":"2012-09-15T13:28:56","guid":{"rendered":"http:\/\/www.scottedelman.com\/?p=7613"},"modified":"2012-09-15T09:28:56","modified_gmt":"2012-09-15T13:28:56","slug":"first-look-at-next-restaurants-kyoto-menu","status":"publish","type":"post","link":"https:\/\/www.scottedelman.com\/wordpress\/2012\/09\/15\/first-look-at-next-restaurants-kyoto-menu\/","title":{"rendered":"First look at Next restaurant&#8217;s Kyoto menu"},"content":{"rendered":"<p>Tonight, <a href=\"https:\/\/www.nextrestaurant.com\/website\/faq\">Next restaurant<\/a> will officially launch its Kyoto menu&#8212;and as I told you yesterday, I bought tickets for an upcoming Kitchen Table there even though I had no idea exactly what Chefs Grant Achatz and Dave Beran would come up with.  <\/p>\n<p>Well, early this morning, Graham Elliot <a href=\"https:\/\/twitter.com\/grahamelliot\/status\/246824859143925760\">tweeted<\/a> a pic of the menu that shows what he was served during the test dinner Thursday night&#8212;and what I can expect when I return to Chicago in November.<\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2012\/09\/NextOpeningKyotoMenu.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2012\/09\/NextOpeningKyotoMenu-162x300.jpeg\" alt=\"\" title=\"NextOpeningKyotoMenu\" width=\"162\" height=\"300\" class=\"aligncenter size-medium wp-image-7614\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2012\/09\/NextOpeningKyotoMenu-162x300.jpeg 162w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2012\/09\/NextOpeningKyotoMenu.jpeg 553w\" sizes=\"auto, (max-width: 162px) 100vw, 162px\" \/><\/a><\/p>\n<p>Can&#8217;t wait to experience the <a href=\"http:\/\/en.wikipedia.org\/wiki\/Umami\">umami<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tonight, Next restaurant will officially launch its Kyoto menu&#8212;and as I told you yesterday, I bought tickets for an upcoming Kitchen Table there even though I had no idea exactly what Chefs Grant Achatz and Dave Beran would come up with. Well, early this morning, Graham Elliot tweeted a pic of the menu that shows [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[49,236],"class_list":["post-7613","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-food","tag-next-restaurant"],"_links":{"self":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/7613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/comments?post=7613"}],"version-history":[{"count":0,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/7613\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/media?parent=7613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/categories?post=7613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/tags?post=7613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}