{"id":38927,"date":"2026-05-20T09:44:18","date_gmt":"2026-05-20T13:44:18","guid":{"rendered":"https:\/\/www.scottedelman.com\/wordpress\/?p=38927"},"modified":"2026-05-20T09:44:18","modified_gmt":"2026-05-20T13:44:18","slug":"charles-stross","status":"publish","type":"post","link":"https:\/\/www.scottedelman.com\/wordpress\/2026\/05\/20\/charles-stross\/","title":{"rendered":"Savor Singapore Vermicelli with Charles Stross on Episode 282 of Eating the Fantastic"},"content":{"rendered":"<p>My guest this third of five conversations recorded last month during the UK national convention Eastercon is <a href=\"https:\/\/www.antipope.org\/charlie\/blog-static\/index.html\">Charles Stross<\/a>, an 18-time Hugo Award-nominated writer who&#8217;s won three times for his novellas. I\u2019ve been reading him for nearly four decades, ever since his first <em>Interzone<\/em> short story publication in 1987, but he really blew me away with his 2001 <em>Asimov\u2019s<\/em>\u00a0novelette \u201cLobsters,\u201d which seems to have made an impression on the rest of the world as well, for it went on to become the first of his stories to be nominated for a Hugo and a Nebula. <\/p>\n<p>He&#8217;s also won Locus\u00a0Awards for both Best Novel and Best Novella, and has been shortlisted for the Arthur C. Clarke Award. His novels have also won the\u00a0Kurd Lasswitz and Italia Awards.\u00a0<em>The Regicide Report<\/em>, the final book in his Laundry Files series, was released in January. His other series include Merchant Princess and the Singularity. Plus he\u2019s got a whole new series in the works, one for which I got an advance peek, and you&#8217;ll hear us talk all about it in the conversation which follows.<\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/CharlesStrossEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/CharlesStrossEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-38932\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/CharlesStrossEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/CharlesStrossEatingtheFantastic-1024x1024.jpg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/CharlesStrossEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/CharlesStrossEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/CharlesStrossEatingtheFantastic-1536x1536.jpg 1536w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/CharlesStrossEatingtheFantastic-2048x2048.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>We discussed the twelve &#8220;novel-shaped objects&#8221; he wrote before making his first professional sale, what changed in his life which meant instead of taking three years to write one novel he could write three novels in one year, why back at the beginning of his career he considered himself the &#8220;failure to launch&#8221; of the <em>Interzone<\/em> generation of writers (and how that changed), how to best take the temperature of critique group criticism, why it was time to wrap up his Laundry Files series (and who he had to become in order to be able to write that finale), the way the opening sentence of an as yet unfinished novel became the seed for a new series in progress, how his love for Harry Harrison&#8217;s <em>Stainless Steel Rat<\/em> novels ties into his next project, the evolving nature of convention-going for long-time attendees, and much more.<\/p>\n<p>Here\u2019s how you can join us at  <a href=\"https:\/\/www.cafesoya.co.uk\">Cafe Soya<\/a>   &#8212; <!--more--><\/p>\n<p>1) Subscribe at <a href=\"https:\/\/podcasts.apple.com\/us\/podcast\/eating-the-fantastic\/id1083737796?mt=2\">Apple Podcasts<\/a> &#8212; or <a href=\"https:\/\/pod.link\/1083737796\">wherever<\/a> you choose to consume your podcasts &#8212; where I hope you&#8217;ll be tempted to sample a few of the 281 previous episodes.<\/p>\n<p>2) Listen via the RSS feed of <a href=\"http:\/\/eatingthefantastic.libsyn.com\/rss\">http:\/\/eatingthefantastic.libsyn.com\/rss<\/a> on the device of your choice.<\/p>\n<p>3) Or simply use the embed below.<\/p>\n<p><iframe loading=\"lazy\" title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/41320120\/height\/240\/theme\/legacy\/thumbnail\/yes\/direction\/backward\/\" height=\"240\" width=\"100%\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe><\/p>\n<p>Here&#8217;s what you would have seen us nibbling had you been with us at <a href=\"https:\/\/www.cafesoya.co.uk\">Cafe Soya<\/a>      &#8212;   <\/p>\n<p style=\"text-align: center;\"><strong>Fruity Spare Ribs Appetizer<\/strong><br \/>\n<em>marinated flame-grilled ribs tossed in a fruity sauce<\/em><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/FruityRibsCafeSoya.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/FruityRibsCafeSoya-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-38934\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/FruityRibsCafeSoya-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/FruityRibsCafeSoya-1024x1024.jpg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/FruityRibsCafeSoya-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/FruityRibsCafeSoya-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/FruityRibsCafeSoya-1536x1536.jpg 1536w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/FruityRibsCafeSoya-2048x2048.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Scott&#8217;s Vietnamese Lemongrass with Pork<\/strong><br \/>\n<em>pork steak marinated in coconut, lemongrass, herbs &#038; honey with sweet basil, red onions served with egg fried rice garnished with salad<\/em><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/ScottEntreeCafeSoya.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/ScottEntreeCafeSoya-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-38936\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/ScottEntreeCafeSoya-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/ScottEntreeCafeSoya-1024x1024.jpg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/ScottEntreeCafeSoya-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/ScottEntreeCafeSoya-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/ScottEntreeCafeSoya-1536x1536.jpg 1536w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/ScottEntreeCafeSoya-2048x2048.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Charles&#8217; Singapore Vermicelli<\/strong><br \/>\n<em>Singapore style vermicelli stir-fried with roast pork, chicken and prawns, peppers and onion in a spicy curry flavour<\/em><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/CharlesEntreeCafeSoya.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/CharlesEntreeCafeSoya-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-38937\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/CharlesEntreeCafeSoya-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/CharlesEntreeCafeSoya-1024x1024.jpg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/CharlesEntreeCafeSoya-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/CharlesEntreeCafeSoya-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/CharlesEntreeCafeSoya-1536x1536.jpg 1536w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/CharlesEntreeCafeSoya-2048x2048.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Charles&#8217; Sweet Tofu Soya with Sesame <\/strong><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/CharlesDessertCafeSoya.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/CharlesDessertCafeSoya-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-38938\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/CharlesDessertCafeSoya-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/CharlesDessertCafeSoya-1024x1024.jpg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/CharlesDessertCafeSoya-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/CharlesDessertCafeSoya-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/CharlesDessertCafeSoya-1536x1536.jpg 1536w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/CharlesDessertCafeSoya-2048x2048.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Scott&#8217;s Fried Banana Fritters<\/strong><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/BananasCafeSoya.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/BananasCafeSoya-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-38935\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/BananasCafeSoya-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/BananasCafeSoya-1024x1024.jpg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/BananasCafeSoya-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/BananasCafeSoya-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/BananasCafeSoya-1536x1536.jpg 1536w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/05\/BananasCafeSoya-2048x2048.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>If you enjoyed this episode and want to support my mission of breaking bread  with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy \u2014<\/p>\n<p>One is to <a href=\"https:\/\/podcasts.apple.com\/us\/podcast\/eating-the-fantastic\/id1083737796?mt=2\">rate Eating the Fantastic on Apple Podcasts<\/a> and <a href=\"https:\/\/www.facebook.com\/eatingthefantastic\/?fref=ts\">like it on Facebook<\/a>.<\/p>\n<p>Also \u2014 you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I\u2019m doing here.<\/p>\n<p>Finally \u2014 I hope you\u2019ll consider becoming a supporter of Eating the Fantastic, and help this podcast continue.<\/p>\n<blockquote><p>You could make a small recurring monthly donation over at <a href=\"https:\/\/www.patreon.com\/eatingthefantastic\">Patreon<\/a>, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.<\/p>\n<p>Or if an ongoing level of commitment\u2019s not for you, or if Patreon\u2019s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via <a href=\"https:\/\/www.paypal.me\/eatingthefantastic\">Paypal.me<\/a>.<\/p>\n<p>Or you could head on over to <a href=\"https:\/\/ko-fi.com\/eatingthefantastic\">https:\/\/ko-fi.com\/eatingthefantastic<\/a> and send me the funds to cover the cost of a cup of coffee.<\/p><\/blockquote>\n<p>Coming up next on the podcast, you\u2019ll be able to head out for dinner with John Jarrold, who\u2019s run the John Jarrold Literary Agency since 2004, and also ran three science fiction and fantasy imprints in the UK going back to 1988, so he knows plenty about the way the science fiction and fantasy sausage is made. I hope you\u2019ll subscribe and be among the first to join us at the table.<\/p>\n<p>Thanks for listening!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My guest this third of five conversations recorded last month during the UK national convention Eastercon is Charles Stross, an 18-time Hugo Award-nominated writer who&#8217;s won three times for his novellas. I\u2019ve been reading him for nearly four decades, ever since his first Interzone short story publication in 1987, but he really blew me away [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1062,732],"class_list":["post-38927","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-charles-stross","tag-eating-the-fantastic"],"_links":{"self":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/38927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/comments?post=38927"}],"version-history":[{"count":5,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/38927\/revisions"}],"predecessor-version":[{"id":38990,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/38927\/revisions\/38990"}],"wp:attachment":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/media?parent=38927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/categories?post=38927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/tags?post=38927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}