{"id":38412,"date":"2026-01-21T14:16:54","date_gmt":"2026-01-21T19:16:54","guid":{"rendered":"https:\/\/www.scottedelman.com\/wordpress\/?p=38412"},"modified":"2026-01-21T14:16:54","modified_gmt":"2026-01-21T19:16:54","slug":"don-simpson","status":"publish","type":"post","link":"https:\/\/www.scottedelman.com\/wordpress\/2026\/01\/21\/don-simpson\/","title":{"rendered":"Chat over calamari  with Megaton Man creator Don Simpson in Episode 273 of Eating the Fantastic"},"content":{"rendered":"<p>It&#8217;s time for a trip to Baltimore Comic-Con, where I had the chance to chat with comics creator Don Simpson, whose  work I\u2019ve been reading for more than 40 years, ever since the first issue of <em>Megaton Man<\/em> in 1984.<\/p>\n<p>Back at the beginning of that series, it seemed (incorrectly) as if Don\u2019s interest was solely in satirizing the Marvel tropes of my childhood, with characters such as Stella Starlight (the See-Thru Girl) and Bing Gloom (Yarn Man) spoofing Sue Storm (the Invisible Girl) and Ben Grimm (the Thing). But he soon started focusing on the natural outgrowth of the characters rather than limiting himself to metafictionally commenting only on the comics themselves. There was some pushback on that from those who wanted him to stick to the nostalgia game, as you\u2019ll hear us chat about a bit. <\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/DonSimpsonEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/DonSimpsonEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-38415\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/DonSimpsonEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/DonSimpsonEatingtheFantastic-1024x1024.jpg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/DonSimpsonEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/DonSimpsonEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/DonSimpsonEatingtheFantastic-1536x1536.jpg 1536w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>He also created the science fiction backup  <em>Border Worlds<\/em>, which eventually expanded into its own comic, as well as <em>Bizarre Heroes<\/em>, plus underground comics such as <em>Forbidden Frankenstein<\/em>, that last project under the pseudonym Anton Drek. Don celebrated Megaton Man&#8217;s 40th Anniversary last year with two major projects &#8212; the 608-page <em>The Complete Megaton Man Volume I: The 1980s<\/em>\u00a0 and <em>Megaton Man: Multimensions<\/em> &#8212; with more planned collections forthcoming.<\/p>\n<p>Even those who haven\u2019t been privileged to experience Don through those many  comics projects might have encountered him via the illustrations he created for Al Franken&#8217;s 2003 bestseller <em>Lies and the Lying Liars Who Tell Them<\/em>.<\/p>\n<p>We discussed why he splurged on a special issue of <em>Captain Marvel<\/em> at the Baltimore Comic-Con, how the business practices of comics affect the artistic side, the way two early visits with artist Keith Pollard taught him he didn&#8217;t want to be a Marvel Comics penciller after all, where he feels the Silver Age ended and the Bronze Age truly began, how classic cinema and the auteur theory influenced his creative choices, the lessons he learned from the first few issues of <em>Love &#038; Rockets<\/em> vs. the unfortunate expectations set up by the first few issues of <em>Megaton Man<\/em>, how working on DC&#8217;s anthology title <em>Wasteland<\/em> caused him to reinvent himself, what path his publishing life would have taken had <em>Megaton Man<\/em> been only a one-shot as originally planned, the career differences between Basil Wolverton and Will Eisner, why he&#8217;s able to let others play with his characters without feeling proprietary, the alternate universe in which he would have been a Crusty Bunker or one of Romita&#8217;s Raiders, how 9\/11 caused him to head back to school for a PhD, why he wrote a <em>Ms. Megaton Man<\/em> prose novel, whether he already knows the final chapter to his comics universe, and much more.<\/p>\n<p>Here\u2019s how you can join us at  Little Italy&#8217;s <a href=\"https:\/\/la-tavola.com\/\">La Tavola<\/a>   &#8212; <!--more--><\/p>\n<p>1) Subscribe at <a href=\"https:\/\/podcasts.apple.com\/us\/podcast\/eating-the-fantastic\/id1083737796?mt=2\">Apple Podcasts<\/a> &#8212; or <a href=\"https:\/\/pod.link\/1083737796\">wherever<\/a> you choose to consume your podcasts &#8212; where I hope you&#8217;ll be tempted to sample a few of the 272 previous episodes.<\/p>\n<p>2) Listen via the RSS feed of <a href=\"http:\/\/eatingthefantastic.libsyn.com\/rss\">http:\/\/eatingthefantastic.libsyn.com\/rss<\/a> on the device of your choice.<\/p>\n<p>3) Or simply use the embed below.<\/p>\n<p><iframe loading=\"lazy\" title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/39768845\/height\/240\/theme\/legacy\/thumbnail\/yes\/direction\/backward\/\" height=\"240\" width=\"100%\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe><\/p>\n<p>Here&#8217;s what you would have seen us nibbling had you been with us at  <a href=\"https:\/\/la-tavola.com\/\">La Tavola<\/a>   &#8212;   <\/p>\n<p style=\"text-align: center;\"><strong>Spaghettoni Taleggio<\/strong><br \/>\n<em>homemade spaghetti in a talesgio cheese sauce with truffles,<br \/>\ncured speck and poppini mushrooms<\/em> <\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/SpaghettoniTaleggioLaTavolaDS.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/SpaghettoniTaleggioLaTavolaDS-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-38424\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/SpaghettoniTaleggioLaTavolaDS-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/SpaghettoniTaleggioLaTavolaDS-1024x1024.jpg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/SpaghettoniTaleggioLaTavolaDS-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/SpaghettoniTaleggioLaTavolaDS-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/SpaghettoniTaleggioLaTavolaDS-1536x1536.jpg 1536w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/SpaghettoniTaleggioLaTavolaDS-2048x2048.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Fritto Misto<\/strong><br \/>\n<em>fresh calamari and shrimp flour-dusted and flash fried<br \/>\nwith seasonal vegetables served with pomodoro sauce <\/em><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/FrittoMistoLaTavolaDS.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/FrittoMistoLaTavolaDS-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-38419\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/FrittoMistoLaTavolaDS-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/FrittoMistoLaTavolaDS-1024x1024.jpg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/FrittoMistoLaTavolaDS-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/FrittoMistoLaTavolaDS-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/FrittoMistoLaTavolaDS-1536x1536.jpg 1536w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/FrittoMistoLaTavolaDS-2048x2048.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Meatballs<\/strong> <\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/MeatballsLaTavolaDS.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/MeatballsLaTavolaDS-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-38421\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/MeatballsLaTavolaDS-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/MeatballsLaTavolaDS-1024x1024.jpg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/MeatballsLaTavolaDS-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/MeatballsLaTavolaDS-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/MeatballsLaTavolaDS-1536x1536.jpg 1536w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Pollo alla Parmigiana<\/strong><br \/>\n<em>breaded antibiotic-free chicken breast, melted mozzarella<br \/>\nin pomodoro sauce with vegetables<\/em> <\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/PolloallaParmigianaLaTavolaDS.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/PolloallaParmigianaLaTavolaDS-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-38425\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/PolloallaParmigianaLaTavolaDS-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/PolloallaParmigianaLaTavolaDS-1024x1024.jpg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/PolloallaParmigianaLaTavolaDS-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/PolloallaParmigianaLaTavolaDS-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/PolloallaParmigianaLaTavolaDS-1536x1536.jpg 1536w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Don&#8217;s Tiramisu<\/strong> <\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/TiraimisuDS.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/TiraimisuDS-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-38460\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/TiraimisuDS-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/TiraimisuDS-1024x1024.jpg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/TiraimisuDS-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/TiraimisuDS-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/TiraimisuDS.jpg 1447w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Scott&#8217;s Cannolo <\/strong> <\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/CannoloLaTavolaDS.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/CannoloLaTavolaDS-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-38428\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/CannoloLaTavolaDS-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/CannoloLaTavolaDS-1024x1024.jpg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/CannoloLaTavolaDS-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/CannoloLaTavolaDS-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/CannoloLaTavolaDS-1536x1536.jpg 1536w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>And since Don discussed a famous Richard Hamilton collage during our chat, feast your eyes on &#8220;Just what is it that makes today&#8217;s homes so different, so appealing?&#8221;<\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/RichardHamiltonAppealing.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/RichardHamiltonAppealing-282x300.jpg\" alt=\"\" width=\"282\" height=\"300\" class=\"aligncenter size-medium wp-image-38456\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/RichardHamiltonAppealing-282x300.jpg 282w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/RichardHamiltonAppealing-962x1024.jpg 962w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/RichardHamiltonAppealing-768x818.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2026\/01\/RichardHamiltonAppealing.jpg 1000w\" sizes=\"auto, (max-width: 282px) 100vw, 282px\" \/><\/a><\/p>\n<p>If you enjoyed this episode and want to support my mission of breaking bread  with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy \u2014<\/p>\n<p>One is to <a href=\"https:\/\/podcasts.apple.com\/us\/podcast\/eating-the-fantastic\/id1083737796?mt=2\">rate Eating the Fantastic on Apple Podcasts<\/a> and <a href=\"https:\/\/www.facebook.com\/eatingthefantastic\/?fref=ts\">like it on Facebook<\/a>.<\/p>\n<p>Also \u2014 you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I\u2019m doing here.<\/p>\n<p>Finally \u2014 I hope you\u2019ll consider becoming a supporter of Eating the Fantastic, and help this podcast continue.<\/p>\n<blockquote><p>You could make a small recurring monthly donation over at <a href=\"https:\/\/www.patreon.com\/eatingthefantastic\">Patreon<\/a>, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.<\/p>\n<p>Or if an ongoing level of commitment\u2019s not for you, or if Patreon\u2019s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via <a href=\"https:\/\/www.paypal.me\/eatingthefantastic\">Paypal.me<\/a>.<\/p>\n<p>Or you could head on over to <a href=\"https:\/\/ko-fi.com\/eatingthefantastic\">https:\/\/ko-fi.com\/eatingthefantastic<\/a> and send me the funds to cover the cost of a cup of coffee.<\/p><\/blockquote>\n<p>Coming up next on the podcast, you\u2019ll be able to take your seat at the table for a Burmese lunch with Emily Mitchell, author of the magical new short story collection, <em>The Church of Divine Electricity<\/em>.<\/p>\n<p>Thanks for listening!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s time for a trip to Baltimore Comic-Con, where I had the chance to chat with comics creator Don Simpson, whose work I\u2019ve been reading for more than 40 years, ever since the first issue of Megaton Man in 1984. Back at the beginning of that series, it seemed (incorrectly) as if Don\u2019s interest was [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1054,732],"class_list":["post-38412","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-don-simpson","tag-eating-the-fantastic"],"_links":{"self":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/38412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/comments?post=38412"}],"version-history":[{"count":5,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/38412\/revisions"}],"predecessor-version":[{"id":38491,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/38412\/revisions\/38491"}],"wp:attachment":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/media?parent=38412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/categories?post=38412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/tags?post=38412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}