{"id":36706,"date":"2025-02-14T07:48:53","date_gmt":"2025-02-14T12:48:53","guid":{"rendered":"https:\/\/www.scottedelman.com\/wordpress\/?p=36706"},"modified":"2025-02-14T07:48:53","modified_gmt":"2025-02-14T12:48:53","slug":"shannon-robinson","status":"publish","type":"post","link":"https:\/\/www.scottedelman.com\/wordpress\/2025\/02\/14\/shannon-robinson\/","title":{"rendered":"Chat and chew with Shannon Robinson on Episode 247 of Eating the Fantastic"},"content":{"rendered":"

My guest this episode is Shannon Robinson<\/a>, whose short story collection, The Ill-Fitting Skin,\u00a0was released last year. Robinson’s work has appeared in Gettysburg Review<\/em>, Iowa Review<\/em>, Water-Stone Review<\/em>, Nimrod<\/em>, Joyland<\/em>, and elsewhere. She has an MFA in fiction from Washington University in St. Louis, and in 2011 she was the Writer-in-Residence at Interlochen Center for the Arts.<\/p>\n

Other honors include the Katherine Anne Porter Prize for Fiction, grants from the Elizabeth George Foundation and the Canada Council for the Arts, a Hedgebrook Fellowship, a Sewanee Scholarship, and an Independent Artist Award from the Maryland Arts Council. Currently, she teaches creative writing and pedagogy at Johns Hopkins University and lives in Baltimore with her husband and son.<\/p>\n

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We discussed how best to deal with rejection, the way our opinions about print vs. electronic publication have changed over the courses of our careers, when an untrustworthy narrator can be a feature, not a bug, the many ways readers can be misreaders of stories, how she realized she’d reached short story critical mass and it was time to assemble a collection, the way the genres in which we write are often defined by those who publish us rather than the words on the page, what she tells her students is the only rule in writing, our contrasting experiences with simultaneous submissions, the ways in which she’ll apply everything she’s learned in writing short stories to her upcoming novel, and much more.<\/p>\n

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Here\u2019s how you can join us for lunch at Tamber’s restaurant <\/a> in Baltimore — <\/p>\n

1) Subscribe at Apple Podcasts<\/a> — or wherever<\/a> you choose to consume your podcasts — where I hope you’ll be tempted to sample a few of the 246 previous episodes.<\/p>\n

2) Listen via the RSS feed of http:\/\/eatingthefantastic.libsyn.com\/rss<\/a> on the device of your choice.<\/p>\n

3) Or simply use the embed below.<\/p>\n