{"id":28296,"date":"2021-12-10T08:10:55","date_gmt":"2021-12-10T13:10:55","guid":{"rendered":"http:\/\/www.scottedelman.com\/?p=28296"},"modified":"2021-12-10T08:10:55","modified_gmt":"2021-12-10T13:10:55","slug":"bob-budiansky","status":"publish","type":"post","link":"https:\/\/www.scottedelman.com\/wordpress\/2021\/12\/10\/bob-budiansky\/","title":{"rendered":"Eavesdrop on a mid-&#8217;70s Marvel Bullpen reunion with Bob Budiansky in Episode 160 of Eating the Fantastic"},"content":{"rendered":"<p>This episode&#8217;s guest, Bob Budiansky, is a old Marvel Bullpen pal &#8212; but our relationship goes back much further than that.  We met when we both attended the State University of New York at Buffalo and worked together on the student newspaper <em>The Spectrum<\/em>. I wrote news and feature stories, while he illustrated many of the articles which appeared in the paper, sometimes as many as three per issue, including, occasionally, mine.<\/p>\n<p>Later, when I was working at mid-&#8217;70s Marvel Comics and decided I no longer wanted to edit their line of British reprint books, I got yet another SUNY Buffalo student and newspaper coworker, Jay Boyar, to take my place, and then when he moved on, he recommended Bob. And that serendipity is how his 20-year career at Marvel Comics was born.<\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/BobBudianskyEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/BobBudianskyEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-28297\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/BobBudianskyEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/BobBudianskyEatingtheFantastic-1024x1024.jpg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/BobBudianskyEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/BobBudianskyEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/BobBudianskyEatingtheFantastic-1536x1536.jpg 1536w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Bob&#8217;s led a multifaceted comics career as a writer, artist, and editor. He&#8217;s written (among other things) The Avengers and all 33 issues of <em>Sleepwalker<\/em>, a character he co-created, plus most of Marvel&#8217;s run of The Transformers, for which he came up with the names of most of the original Transformers, including Megatron. In fact, his contributions to that franchise were so great that in 2010 he was inducted into the Transformers Hall of Fame.<\/p>\n<p>As an artist, not only did he draw Ghost Rider and Prince Namor, the Sub-Mariner, but more importantly (to me, anyway), a Falcon story I wrote which appeared as a back-up in an issue of <em>Captain America<\/em>. As an editor, he was at times responsible for the Fantastic Four, Daredevil, and Spider-Man.<\/p>\n<p>We had dinner at The Helmand, a Baltimore restaurant which has been serving Afghan cuisine since 1989. I learned about the place from <a href=\"http:\/\/www.scottedelman.com\/2016\/07\/25\/welcome-to-a-bifurcated-balticon-episode-of-eating-the-fantastic-with-guest-fran-wilde\/\">former guest of the podcast Fran Wilde<\/a>, who introduced it to me during a long-ago Balticon.<\/p>\n<p><a href=\"https:\/\/www.patreon.com\/eatingthefantastic\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-23795\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/06\/PatreonWidget2-300x59.jpg\" alt=\"\" width=\"300\" height=\"59\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/06\/PatreonWidget2-300x59.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/06\/PatreonWidget2.jpg 522w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>We discussed the vast differences between the hoops we each had to jump through to get hired back then, why the Skrulls were responsible for him liking DC better than Marvel as an early comics fan, the serendipitous day he attended a wedding and learned the origin of the Golden Age Green Lantern from its creator, why he stopped reading comics in high school &#8230; and how Conan the Barbarian got him started again, which Marvel Bullpen staffer saw his art portfolio and suggested he consider a different career, what it was like to witness the creation of Captain Britain, how got his first regular gig drawing covers for Ghost Rider, his five-year relationship developing 250 Transformers characters for Hasbro, and much more.<\/p>\n<p>Here\u2019s how you can take a seat at the table with us &#8212; <!--more--><\/p>\n<p>1) Subscribe at <a href=\"https:\/\/podcasts.apple.com\/us\/podcast\/eating-the-fantastic\/id1083737796?mt=2\">Apple Podcasts<\/a> &#8212; where I hope you&#8217;ll be tempted to sample a few of the 159 previous episodes.<\/p>\n<p>2) Use the RSS feed of <a href=\"http:\/\/eatingthefantastic.libsyn.com\/rss\">http:\/\/eatingthefantastic.libsyn.com\/rss<\/a> on the device of your choice.<\/p>\n<p>3) Or simply listen via the embed below.<\/p>\n<p><iframe loading=\"lazy\" title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/21439925\/height\/240\/theme\/legacy\/thumbnail\/yes\/direction\/backward\/\" height=\"240\" width=\"100%\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe><\/p>\n<p>Here&#8217;s what we dined on as we chatted &#8212;<\/p>\n<p style=\"text-align: center;\"><strong>Aushak<\/strong><br \/>\n<em><em>afghan ravioli filed with leeks, served on mint yogurt<br \/>\nand topped with ground beef sauce<\/em><\/em><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/AppetizerHelmandEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/AppetizerHelmandEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-28302\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/AppetizerHelmandEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/AppetizerHelmandEatingtheFantastic-1024x1024.jpg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/AppetizerHelmandEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/AppetizerHelmandEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/AppetizerHelmandEatingtheFantastic-1536x1536.jpg 1536w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Bob&#8217;s Lamb Lawand<\/strong><br \/>\n<em>boneless lamb slow cooked with fresh tomato, mushrooms and herb seasonings<br \/>\ngarnished with yogurt and sour cream<\/em><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/BobEntreeHelmandEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/BobEntreeHelmandEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-28303\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/BobEntreeHelmandEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/BobEntreeHelmandEatingtheFantastic-1024x1024.jpg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/BobEntreeHelmandEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/BobEntreeHelmandEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/BobEntreeHelmandEatingtheFantastic-1536x1536.jpg 1536w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Scott&#8217;s Kabuli Pallow<\/strong><br \/>\n<em>afghan style rice baked with chunks of lamb tenderloin<br \/>\nrisen and glazed julienne of carrots<\/em><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/ScottEntreeHelmandEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/ScottEntreeHelmandEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-28306\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/ScottEntreeHelmandEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/ScottEntreeHelmandEatingtheFantastic-1024x1024.jpg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/ScottEntreeHelmandEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/ScottEntreeHelmandEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/ScottEntreeHelmandEatingtheFantastic-1536x1536.jpg 1536w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Bob&#8217;s Afghan-style ice cream<\/strong><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/BobDessertHelmand.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/BobDessertHelmand-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-28308\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/BobDessertHelmand-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/BobDessertHelmand-1024x1024.jpg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/BobDessertHelmand-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/BobDessertHelmand-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/BobDessertHelmand-1536x1536.jpg 1536w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Scott&#8217;s Baklava<\/strong><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/ScottDessertHelmand.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/ScottDessertHelmand-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-28311\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/ScottDessertHelmand-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/ScottDessertHelmand-1024x1024.jpg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/ScottDessertHelmand-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/ScottDessertHelmand-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/ScottDessertHelmand-1536x1536.jpg 1536w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>If you enjoyed this episode and want to support my mission of breaking bread  with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy \u2014<\/p>\n<p>One is to <a href=\"https:\/\/podcasts.apple.com\/us\/podcast\/eating-the-fantastic\/id1083737796?mt=2\">rate Eating the Fantastic on Apple Podcasts<\/a> and <a href=\"https:\/\/www.facebook.com\/eatingthefantastic\/?fref=ts\">like it on Facebook<\/a>.<\/p>\n<p>Also \u2014 you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I\u2019m doing here.<\/p>\n<p>Finally \u2014 I hope you\u2019ll consider becoming a supporter of Eating the Fantastic, and help this podcast continue.<\/p>\n<blockquote><p>You could make a small recurring monthly donation over at <a href=\"https:\/\/www.patreon.com\/eatingthefantastic\">Patreon<\/a>, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.<\/p>\n<p>Or if an ongoing level of commitment\u2019s not for you, or if Patreon\u2019s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via <a href=\"https:\/\/www.paypal.me\/eatingthefantastic\">Paypal.me<\/a>.<\/p>\n<p>Or you could head on over to <a href=\"https:\/\/ko-fi.com\/eatingthefantastic\">https:\/\/ko-fi.com\/eatingthefantastic<\/a> and send me the funds to cover the cost of a cup of coffee.<\/p><\/blockquote>\n<p>Please join me two weeks from now for a culinary conversation with one of the guests I hope to chat with next weekend at the 79th World Science Fiction Convention in Washington D.C. I won&#8217;t promise which one exactly, since sometimes fate conspires to prevent these chats from happening, and I wouldn\u2019t want anyone to get blamed for that. But rest assured that future episodes should be just as entertaining as the 160 you have access to for free right now .  <\/p>\n<p>Thanks for listening!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This episode&#8217;s guest, Bob Budiansky, is a old Marvel Bullpen pal &#8212; but our relationship goes back much further than that. We met when we both attended the State University of New York at Buffalo and worked together on the student newspaper The Spectrum. I wrote news and feature stories, while he illustrated many of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[691,732],"class_list":["post-28296","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-bob-budiansky","tag-eating-the-fantastic"],"_links":{"self":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/28296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/comments?post=28296"}],"version-history":[{"count":5,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/28296\/revisions"}],"predecessor-version":[{"id":28332,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/28296\/revisions\/28332"}],"wp:attachment":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/media?parent=28296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/categories?post=28296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/tags?post=28296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}