{"id":28252,"date":"2021-11-26T10:33:19","date_gmt":"2021-11-26T15:33:19","guid":{"rendered":"http:\/\/www.scottedelman.com\/?p=28252"},"modified":"2021-11-26T10:33:19","modified_gmt":"2021-11-26T15:33:19","slug":"lawrence-m-schoen","status":"publish","type":"post","link":"https:\/\/www.scottedelman.com\/wordpress\/2021\/11\/26\/lawrence-m-schoen\/","title":{"rendered":"Pig out on Peruvian with Lawrence M. Schoen in Episode 159 of Eating the Fantastic"},"content":{"rendered":"<p>Welcome to the second episode of Eating the Fantastic during which you\u2019ll be able to take a seat at the table for a meal during last month\u2019s incarnation of Rockville, Maryland&#8217;s <a href=\"https:\/\/www.capclave.org\/capclave\/capclave22\/\">Capclave<\/a>, following last episode\u2019s lunchtime get-together there with writer <a href=\"http:\/\/www.scottedelman.com\/2021\/11\/12\/suzanne-palmer\/\">Suzanne Palmer<\/a>. This time around, you\u2019re invited to dinner with science fiction writer  <a href=\"http:\/\/www.lawrencemschoen.com\">Lawrence M. Schoen<\/a>.<\/p>\n<p>Lawrence M. Schoen was a finalist for the 2007 Astounding Award for Best New Writer, and in the years since has been nominated for the Hugo Award (once), the Washington Science Fiction Association Small Press Award (twice), and the  Nebula Award (six times). He&#8217;s twice won the C\u00f3yotl award for Best Novel &#8212; for two books in his  critically acclaimed Barsk series: <em>The Elephants Graveyard<\/em> (2015) and <em>The Moons of Barsk<\/em> (2018). He also was the 2016 winner of the  Kevin O&#8217;Donnell Jr. Service to SFWA Award. <\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/LawrenceMSchoenEatingtheFantatstic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/LawrenceMSchoenEatingtheFantatstic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-28253\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/LawrenceMSchoenEatingtheFantatstic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/LawrenceMSchoenEatingtheFantatstic-1024x1024.jpg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/LawrenceMSchoenEatingtheFantatstic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/LawrenceMSchoenEatingtheFantatstic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/LawrenceMSchoenEatingtheFantatstic-1536x1536.jpg 1536w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>His most well-known creations are the space-faring stage hypnotist, the Amazing Conroy, and his alien animal traveling companion, a buffalito named Reggie who can eat anything &#8212; which he then converts into oxygen via &#8230; flatulence. For more than 10 years, he\u2019s hosted the Eating Authors series, which has shared the most memorable meals of more than 500 writers. In addition to all that, he founded the Klingon Language Institute, plus is a hypnotherapist specializing in authors\u2019 issues.<\/p>\n<p>We discussed how he was able to release 12 books in a difficult year affected by both a pandemic and chemo,  the pseudonym he was relieved he never had to use, what caused him to say &#8220;you find the answers to the problems of your life by writing a story about it,&#8221; the RPG improv which led to the creation of his Barsk universe, what he learned at the Taos Toolbox workshop which caused him to completely rewrite one of his books, the all-important power of the subconscious, how transcription software affected his style, why he doesn&#8217;t want people to read the final paragraph of his second Barsk novel, his relationships with the indie side of publishing, the many joys of mentoring, how he uses hypnotism to help other writers, and much more.<\/p>\n<p><a href=\"https:\/\/www.patreon.com\/eatingthefantastic\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-23795\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/06\/PatreonWidget2-300x59.jpg\" alt=\"\" width=\"300\" height=\"59\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/06\/PatreonWidget2-300x59.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/06\/PatreonWidget2.jpg 522w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Here\u2019s how you can take a seat at the table with us &#8212; <!--more--><\/p>\n<p>1) Subscribe at <a href=\"https:\/\/podcasts.apple.com\/us\/podcast\/eating-the-fantastic\/id1083737796?mt=2\">Apple Podcasts<\/a> &#8212; where I hope you&#8217;ll be tempted to sample a few of the 158 previous episodes.<\/p>\n<p>2) Use the RSS feed of <a href=\"http:\/\/eatingthefantastic.libsyn.com\/rss\">http:\/\/eatingthefantastic.libsyn.com\/rss<\/a> on the device of your choice.<\/p>\n<p>3) Or simply listen via the embed below.<\/p>\n<p><iframe loading=\"lazy\" title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/21290423\/height\/240\/theme\/legacy\/thumbnail\/yes\/direction\/backward\/\" height=\"240\" width=\"100%\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe><\/p>\n<p>And here&#8217;s what we nibbled as we chatted (and forgive the poor plating, as we were dining on take-out in a hotel room) &#8212;<\/p>\n<p style=\"text-align: center;\"><strong>Pan con Chicharron\/Papitas Rellenas<\/strong><br \/>\n<em><em>chicharron on portugese roll, fried yams<br \/>\nbeef picadillo filled potatoes<\/em><\/em><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/ChicharronLaCanelaEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/ChicharronLaCanelaEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-28285\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/ChicharronLaCanelaEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/ChicharronLaCanelaEatingtheFantastic-1024x1024.jpg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/ChicharronLaCanelaEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/ChicharronLaCanelaEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/ChicharronLaCanelaEatingtheFantastic-1536x1536.jpg 1536w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Lawrence&#8217;s Chulet\u00f3n de Ribeye<\/strong><br \/>\n<em>grilled ribeye steak served with fried plantain,<br \/>\nfried egg, hand-cut fries, jasmine rice<\/em><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/RibeyeLaCanelaEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/RibeyeLaCanelaEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-28282\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/RibeyeLaCanelaEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/RibeyeLaCanelaEatingtheFantastic-1024x1024.jpg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/RibeyeLaCanelaEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/RibeyeLaCanelaEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/RibeyeLaCanelaEatingtheFantastic-1536x1536.jpg 1536w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Scott&#8217;s Seco a la Norte\u00f1a<\/strong><br \/>\n<em>boneless short ribs stewed in a cilantro-based dark beer sauce,<br \/>\ncanary beans, jasmine rice<\/em><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/ShortRibsLaCanelaEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/ShortRibsLaCanelaEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-28278\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/ShortRibsLaCanelaEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/ShortRibsLaCanelaEatingtheFantastic-1024x1024.jpg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/ShortRibsLaCanelaEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/ShortRibsLaCanelaEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/ShortRibsLaCanelaEatingtheFantastic-1536x1536.jpg 1536w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Crema Volteada de Queso<\/strong><br \/>\n<em>cr\u00e8me caramel cheesecake with almond crunch<\/em><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/CremaVolteadadeQuesoLaCanelaEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/CremaVolteadadeQuesoLaCanelaEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-28288\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/CremaVolteadadeQuesoLaCanelaEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/CremaVolteadadeQuesoLaCanelaEatingtheFantastic-1024x1024.jpg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/CremaVolteadadeQuesoLaCanelaEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/CremaVolteadadeQuesoLaCanelaEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/CremaVolteadadeQuesoLaCanelaEatingtheFantastic-1536x1536.jpg 1536w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Torta Tres Leches<\/strong><br \/>\n<em>tres leches cake, creme anglais, raspberry coulis<\/em><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/TortaTresLechesLaCanelaEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/TortaTresLechesLaCanelaEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-28290\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/TortaTresLechesLaCanelaEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/TortaTresLechesLaCanelaEatingtheFantastic-1024x1024.jpg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/TortaTresLechesLaCanelaEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/TortaTresLechesLaCanelaEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/11\/TortaTresLechesLaCanelaEatingtheFantastic-1536x1536.jpg 1536w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>If you enjoyed this episode and want to support my mission of breaking bread  with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy \u2014<\/p>\n<p>One is to <a href=\"https:\/\/podcasts.apple.com\/us\/podcast\/eating-the-fantastic\/id1083737796?mt=2\">rate Eating the Fantastic on Apple Podcasts<\/a> and <a href=\"https:\/\/www.facebook.com\/eatingthefantastic\/?fref=ts\">like it on Facebook<\/a>.<\/p>\n<p>Also \u2014 you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I\u2019m doing here.<\/p>\n<p>Finally \u2014 I hope you\u2019ll consider becoming a supporter of Eating the Fantastic, and help this podcast continue.<\/p>\n<blockquote><p>You could make a small recurring monthly donation over at <a href=\"https:\/\/www.patreon.com\/eatingthefantastic\">Patreon<\/a>, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.<\/p>\n<p>Or if an ongoing level of commitment\u2019s not for you, or if Patreon\u2019s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via <a href=\"https:\/\/www.paypal.me\/eatingthefantastic\">Paypal.me<\/a>.<\/p>\n<p>Or you could head on over to <a href=\"https:\/\/ko-fi.com\/eatingthefantastic\">https:\/\/ko-fi.com\/eatingthefantastic<\/a> and send me the funds to cover the cost of a cup of coffee.<\/p><\/blockquote>\n<p>Please join me two weeks from now when I\u2019ll chat with comic book writer, editor, and artist Bob Budiansky with whom I worked back at Marvel, and who, as I did, started his career there editing the company\u2019s line of British reprint books.<\/p>\n<p>Thanks for listening!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Welcome to the second episode of Eating the Fantastic during which you\u2019ll be able to take a seat at the table for a meal during last month\u2019s incarnation of Rockville, Maryland&#8217;s Capclave, following last episode\u2019s lunchtime get-together there with writer Suzanne Palmer. This time around, you\u2019re invited to dinner with science fiction writer Lawrence M. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[104,732,937],"class_list":["post-28252","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-capclave","tag-eating-the-fantastic","tag-lawrence-m-schoen"],"_links":{"self":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/28252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/comments?post=28252"}],"version-history":[{"count":5,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/28252\/revisions"}],"predecessor-version":[{"id":28294,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/28252\/revisions\/28294"}],"wp:attachment":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/media?parent=28252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/categories?post=28252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/tags?post=28252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}