{"id":27753,"date":"2021-07-02T07:48:39","date_gmt":"2021-07-02T11:48:39","guid":{"rendered":"http:\/\/www.scottedelman.com\/?p=27753"},"modified":"2021-07-02T07:48:39","modified_gmt":"2021-07-02T11:48:39","slug":"joshua-bilmes","status":"publish","type":"post","link":"https:\/\/www.scottedelman.com\/wordpress\/2021\/07\/02\/joshua-bilmes\/","title":{"rendered":"Dig into dolmades with agent extraordinaire Joshua Bilmes on Episode 148 of Eating the Fantastic"},"content":{"rendered":"<p>My guest this time around &#8212; for my first face-to-face-in-restaurant meal in 466 days &#8212; is agent <a href=\"https:\/\/www.awfulagent.com\/agents\/joshua-bilmes\/\">Joshua Bilmes<\/a>, and the reason we were able to get together is because I learned &#8212; back when we chatted before our panel on &#8220;Using Writing Prompts and Exercises Effectively&#8221; during the virtual Balticon &#8212; that he was going to be visiting nearby. We decided to meet for lunch at Rockville, Maryland\u2019s <a href=\"https:\/\/mykonosgrill.com\">Mykonos Grill<\/a>, which <em>Washington Post<\/em> food writer <a href=\"https:\/\/www.washingtonpost.com\/food\/2021\/05\/25\/best-restaurants-dc-may-2021\/\">Tom Sietsema included<\/a> at the end of May, on his list of \u201c7 Favorite Places to Eat Right Now.\u201d <\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/JoshuaBilmesEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/JoshuaBilmesEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-27755\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/JoshuaBilmesEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/JoshuaBilmesEatingtheFantastic-1024x1024.jpg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/JoshuaBilmesEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/JoshuaBilmesEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/JoshuaBilmesEatingtheFantastic-1536x1536.jpg 1536w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.awfulagent.com\/agents\/joshua-bilmes\/\">Joshua Bilmes<\/a> is the President of <a href=\"https:\/\/www.awfulagent.com\">JABberwocky Literary Agency<\/a>, which he founded in 1994. He began his agenting career at the famed Scott Meredith Literary Agency in 1986.  His best-selling clients include Brandon Sanderson (whose fantasy novels have sold more than 18 million copies), Charlaine Harris (one of the rare authors whose writing has inspired three different television shows), Peter V. Brett (whose Demon Cycle series has sold more than 3.5 million books), and many others. I\u2019ve lost count of the number of convention panels Joshua has been on with me in addition to the one I mentioned earlier, everything from \u201cThere is No Finish Line: Momentum for Writers\u201d to \u201cHow to Self-Edit That Lousy First Draft\u201d  to \u201cHow to Incorporate Critique\u201d \u2014 further proof he definitely has a handle on the way the writing and publishing work. <\/p>\n<p>We discussed how the COVID-19 lockdown impacted the publishing industry, what he learned by visiting 238 Borders bookstores, the offer he&#8217;s made to bookstore employees he&#8217;s surprised has never been taken up, how writing letters to <em>Analog<\/em> led to his career as an agent, what life was like at the famed Scott Meredith literary agency, the fact which had he but known he might not have gone out on his own as an agent, why he&#8217;s had to redefine what &#8220;pleasure&#8221; means, what he has to say to people who think they don&#8217;t need agents, the sixth sense he possesses which helps him choose new clients, and much more.<\/p>\n<p><a href=\"https:\/\/www.patreon.com\/eatingthefantastic\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-23795\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/06\/PatreonWidget2-300x59.jpg\" alt=\"\" width=\"300\" height=\"59\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/06\/PatreonWidget2-300x59.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/06\/PatreonWidget2.jpg 522w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Here\u2019s how you can take a seat at the table with us &#8212; <!--more--><\/p>\n<p>1) Subscribe at <a href=\"https:\/\/podcasts.apple.com\/us\/podcast\/eating-the-fantastic\/id1083737796?mt=2\">Apple Podcasts<\/a> &#8212; where I hope you&#8217;ll be tempted by some of the 147 previous episodes.<\/p>\n<p>2) Use the RSS feed of <a href=\"http:\/\/eatingthefantastic.libsyn.com\/rss\">http:\/\/eatingthefantastic.libsyn.com\/rss<\/a> on the device of your choice.<\/p>\n<p>3) Or listen using the embed below.<\/p>\n<p><iframe loading=\"lazy\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/19680710\/height\/240\/theme\/legacy\/thumbnail\/yes\/direction\/backward\/\" height=\"240\" width=\"100%\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe><\/p>\n<p>And here&#8217;s our Greek feast &#8212;<\/p>\n<p style=\"text-align: center;\"><strong>Joshua&#8217;s Lentil Soup<\/strong><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/LentilSoupMykonos.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/LentilSoupMykonos-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-27770\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/LentilSoupMykonos-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/LentilSoupMykonos-1024x1024.jpg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/LentilSoupMykonos-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/LentilSoupMykonos-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/LentilSoupMykonos-1536x1536.jpg 1536w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong> Tzatziki<\/strong><br \/>\n<em>greek yogurt, thin sliced cucumber, fresh garlic and herbs<\/em><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/TzatzikiMykonosGrill.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/TzatzikiMykonosGrill-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-27772\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/TzatzikiMykonosGrill-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/TzatzikiMykonosGrill-1024x1024.jpg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/TzatzikiMykonosGrill-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/TzatzikiMykonosGrill-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/TzatzikiMykonosGrill-1536x1536.jpg 1536w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong> Dolmades <\/strong><br \/>\n<em>grape leaves stuffed with ground beef, herbs and rice<br \/>\ntopped with egg lemon sauce<\/em><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/DolmadesMykonosGrill.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/DolmadesMykonosGrill-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-27775\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/DolmadesMykonosGrill-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/DolmadesMykonosGrill-1024x1024.jpg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/DolmadesMykonosGrill-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/DolmadesMykonosGrill-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/DolmadesMykonosGrill-1536x1536.jpg 1536w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Joshua&#8217;s Imam Baildi<\/strong><br \/>\n<em>baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts<\/em><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/ImamBaildiMykonosGrill.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/ImamBaildiMykonosGrill-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-27781\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/ImamBaildiMykonosGrill-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/ImamBaildiMykonosGrill-1024x1024.jpg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/ImamBaildiMykonosGrill-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/ImamBaildiMykonosGrill-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/ImamBaildiMykonosGrill-1536x1536.jpg 1536w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Scott&#8217;s Roasted Leg of Lamb<\/strong><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/LambMykonosGrill.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/LambMykonosGrill-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-27777\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/LambMykonosGrill-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/LambMykonosGrill-1024x1024.jpg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/LambMykonosGrill-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/LambMykonosGrill-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/LambMykonosGrill-1536x1536.jpg 1536w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Baklava <\/strong><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/BaklavaMykonosGrill.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/BaklavaMykonosGrill-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-27778\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/BaklavaMykonosGrill-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/BaklavaMykonosGrill-1024x1024.jpg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/BaklavaMykonosGrill-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/BaklavaMykonosGrill-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/06\/BaklavaMykonosGrill-1536x1536.jpg 1536w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>If you enjoyed this episode and want to support my mission of breaking bread (in this case literally) with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy \u2014<\/p>\n<p>One is to <a href=\"https:\/\/podcasts.apple.com\/us\/podcast\/eating-the-fantastic\/id1083737796?mt=2\">rate Eating the Fantastic on Apple Podcasts<\/a> and <a href=\"https:\/\/www.facebook.com\/eatingthefantastic\/?fref=ts\">like it on Facebook<\/a>.<\/p>\n<p>Also \u2014 you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I\u2019m doing here.<\/p>\n<p>Finally \u2014 I hope you\u2019ll consider becoming a supporter of Eating the Fantastic, and help this podcast continue.<\/p>\n<blockquote><p>You could make a small recurring monthly donation over at <a href=\"https:\/\/www.patreon.com\/eatingthefantastic\">Patreon<\/a>, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.<\/p>\n<p>Or if an ongoing level of commitment\u2019s not for you, or if Patreon\u2019s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via <a href=\"https:\/\/www.paypal.me\/eatingthefantastic\">Paypal.me<\/a>.<\/p>\n<p>Or you could head on over to <a href=\"https:\/\/ko-fi.com\/eatingthefantastic\">https:\/\/ko-fi.com\/eatingthefantastic<\/a> and send me the funds to cover the cost of a cup of coffee.<\/p><\/blockquote>\n<p>Please come back two weeks from now when I\u2019ll break bread \u2014 probably virtually once more \u2014 with another creator of the fantastic. <\/p>\n<p>Thanks for listening!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My guest this time around &#8212; for my first face-to-face-in-restaurant meal in 466 days &#8212; is agent Joshua Bilmes, and the reason we were able to get together is because I learned &#8212; back when we chatted before our panel on &#8220;Using Writing Prompts and Exercises Effectively&#8221; during the virtual Balticon &#8212; that he was [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[732,919],"class_list":["post-27753","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-eating-the-fantastic","tag-joshua-bilmes"],"_links":{"self":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/27753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/comments?post=27753"}],"version-history":[{"count":5,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/27753\/revisions"}],"predecessor-version":[{"id":27813,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/27753\/revisions\/27813"}],"wp:attachment":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/media?parent=27753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/categories?post=27753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/tags?post=27753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}