{"id":27517,"date":"2021-04-09T09:21:25","date_gmt":"2021-04-09T13:21:25","guid":{"rendered":"http:\/\/www.scottedelman.com\/?p=27517"},"modified":"2021-04-09T09:21:25","modified_gmt":"2021-04-09T13:21:25","slug":"a-t-greenblatt","status":"publish","type":"post","link":"https:\/\/www.scottedelman.com\/wordpress\/2021\/04\/09\/a-t-greenblatt\/","title":{"rendered":"Grab a slice of pizza with Nebula Award-winning writer A. T. Greenblatt in Episode 142 of Eating the Fantastic"},"content":{"rendered":"<p>This year&#8217;s Boskone was virtual, but we are once again going to act &#8212; as we did during <a href=\"http:\/\/www.scottedelman.com\/2021\/03\/26\/zig-zag-claybourne\/\">the previous episode with Zig Zag Claybourne<\/a> &#8212; as if we got the real-world Boskone we wish we&#8217;d had, and after watching a couple of panels and wandering the dealers room, <em>did<\/em> head out for a meal with a guest. So please join me and <a href=\"https:\/\/atgreenblatt.com\">A. T. Greenblatt<\/a> as we nibble pizza we baked ourselves while pretending we were dining in one of Boston&#8217;s famed pizzerias. <\/p>\n<p>A. T. Greenblatt\u2019s short fiction has appeared in  <em>Strange Horizons<\/em>, <em>Uncanny<\/em>, <em>Beneath Ceaseless Skies<\/em>, <em>Clarkesworld<\/em>, <em>Fireside<\/em>, <em>Lightspeed<\/em>, and other magazines. She won the 2019 Nebula Award for Best Short Story for &#8220;Give the Family My Love,&#8221; and is also on the current Nebula Awards ballot for her novelette &#8220;Burn or The Episodic Life of Sam Wells as a Super.&#8221; She was also a Nebula finalist for 2018. She has also been a Theodore Sturgeon Award finalist as well as a Parsec Award finalist. She is a graduate of the Viable Paradise and Clarion West workshops, and has been an editorial assistant at the flash fiction magazines Every Day Fiction and Flash Fiction Online.<\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/ATGreenblattEatingtheFantastic.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/ATGreenblattEatingtheFantastic-300x300.jpeg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-27518\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/ATGreenblattEatingtheFantastic-300x300.jpeg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/ATGreenblattEatingtheFantastic-1024x1024.jpeg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/ATGreenblattEatingtheFantastic-150x150.jpeg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/ATGreenblattEatingtheFantastic-768x768.jpeg 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>We discussed the writing workshop-induced panic which caused her to begin writing her latest Nebula Award-nominated story, how the Viable Paradise workshop helped kick her writing up a notch, why she prefers Batman to Superman, the importance of revisions, critique groups, and community, what&#8217;s to be learned from rereading one&#8217;s older work, why she&#8217;s a total pantser, her love of Roald Dahl, something she wishes she&#8217;d known earlier about the endings of stories, how much of writing is being able to keep secrets and not explode, and much more.<\/p>\n<p><a href=\"https:\/\/www.patreon.com\/eatingthefantastic\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-23795\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/06\/PatreonWidget2-300x59.jpg\" alt=\"\" width=\"300\" height=\"59\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/06\/PatreonWidget2-300x59.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/06\/PatreonWidget2.jpg 522w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Here\u2019s how you can eavesdrop on our conversation &#8212; <!--more--><\/p>\n<p>1) Subscribe at <a href=\"https:\/\/podcasts.apple.com\/us\/podcast\/eating-the-fantastic\/id1083737796?mt=2\">Apple Podcasts<\/a> &#8212; where I hope you&#8217;ll be tempted to sample a few of the 141 previous episodes.<\/p>\n<p>2) Use the RSS feed of <a href=\"http:\/\/eatingthefantastic.libsyn.com\/rss\">http:\/\/eatingthefantastic.libsyn.com\/rss<\/a> on the device of your choice.<\/p>\n<p>3) Or listen using the embed below.<\/p>\n<p><iframe loading=\"lazy\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/18663383\/height\/240\/theme\/legacy\/thumbnail\/yes\/direction\/backward\/\" height=\"240\" width=\"100%\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe><\/p>\n<p>Here&#8217;s what we chewed on while we chatted &#8212;<\/p>\n<p style=\"text-align: center;\"><strong>A. T. Greenblatt&#8217;s Pizza<\/strong><br \/>\n<em>fresh garlic, black olives, and red pepper flakes<\/em><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/ATGreenblattPizza.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/ATGreenblattPizza-300x300.jpeg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-27535\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/ATGreenblattPizza-300x300.jpeg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/ATGreenblattPizza-1024x1024.jpeg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/ATGreenblattPizza-150x150.jpeg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/ATGreenblattPizza-768x768.jpeg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/ATGreenblattPizza-1536x1536.jpeg 1536w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/ATGreenblattPizzaSlice.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/ATGreenblattPizzaSlice-300x300.jpeg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-27537\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/ATGreenblattPizzaSlice-300x300.jpeg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/ATGreenblattPizzaSlice-1024x1024.jpeg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/ATGreenblattPizzaSlice-150x150.jpeg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/ATGreenblattPizzaSlice-768x768.jpeg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/ATGreenblattPizzaSlice-1536x1536.jpeg 1536w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Scott Edelman&#8217;s Pizzas<\/strong><br \/>\n<em>diced pork, garlic, and peppers\/pepperoni and onion<\/em><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/PizzawithATG.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/PizzawithATG-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-27539\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/PizzawithATG-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/PizzawithATG-1024x1024.jpg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/PizzawithATG-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/PizzawithATG-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/PizzawithATG-1536x1536.jpg 1536w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/PizzawithATG2.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/PizzawithATG2-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-27542\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/PizzawithATG2-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/PizzawithATG2-1024x1024.jpg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/PizzawithATG2-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/PizzawithATG2-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/PizzawithATG2-1536x1536.jpg 1536w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/PizzawithATG3.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/PizzawithATG3-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-27543\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/PizzawithATG3-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/PizzawithATG3-1024x1024.jpg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/PizzawithATG3-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/PizzawithATG3-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2021\/03\/PizzawithATG3-1536x1536.jpg 1536w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy \u2014<\/p>\n<p>One is to <a href=\"https:\/\/podcasts.apple.com\/us\/podcast\/eating-the-fantastic\/id1083737796?mt=2\">rate Eating the Fantastic on Apple Podcasts<\/a> and <a href=\"https:\/\/www.facebook.com\/eatingthefantastic\/?fref=ts\">like it on Facebook<\/a>.<\/p>\n<p>Also \u2014 you could tell your friends about the show by sending them a link to your favorite episode and letting them know what I\u2019m doing here.<\/p>\n<p>Finally \u2014 I hope you\u2019ll consider becoming a supporter of Eating the Fantastic, and help this podcast continue.<\/p>\n<blockquote><p>You could make a small recurring monthly donation over at <a href=\"https:\/\/www.patreon.com\/eatingthefantastic\">Patreon<\/a>, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.<\/p>\n<p>Or if an ongoing level of commitment\u2019s not for you, or if Patreon\u2019s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via <a href=\"https:\/\/www.paypal.me\/eatingthefantastic\">Paypal.me<\/a>.<\/p>\n<p>Or you could head on over to <a href=\"https:\/\/ko-fi.com\/eatingthefantastic\">https:\/\/ko-fi.com\/eatingthefantastic<\/a> and send me the funds to cover the cost of a cup of coffee.<\/p><\/blockquote>\n<p>I hope you\u2019ll join me two weeks from now for dinner with another one of my Marvel Comics Bullpen pals, Jim Salicrup, who worked at Marvel for twenty years, most famously editing\u00a0<em>The Amazing Spider-Man<\/em>\u00a0when the &#8220;Kraven&#8217;s Last Hunt&#8221; storyline was running. <\/p>\n<p>Thanks for listening!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This year&#8217;s Boskone was virtual, but we are once again going to act &#8212; as we did during the previous episode with Zig Zag Claybourne &#8212; as if we got the real-world Boskone we wish we&#8217;d had, and after watching a couple of panels and wandering the dealers room, did head out for a meal [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[912,732],"class_list":["post-27517","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-a-t-greenblatt","tag-eating-the-fantastic"],"_links":{"self":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/27517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/comments?post=27517"}],"version-history":[{"count":5,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/27517\/revisions"}],"predecessor-version":[{"id":27570,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/27517\/revisions\/27570"}],"wp:attachment":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/media?parent=27517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/categories?post=27517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/tags?post=27517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}