{"id":26649,"date":"2020-02-15T09:26:39","date_gmt":"2020-02-15T14:26:39","guid":{"rendered":"http:\/\/www.scottedelman.com\/?p=26649"},"modified":"2020-02-15T09:26:39","modified_gmt":"2020-02-15T14:26:39","slug":"john-edward-lawson","status":"publish","type":"post","link":"https:\/\/www.scottedelman.com\/wordpress\/2020\/02\/15\/john-edward-lawson\/","title":{"rendered":"Nibble fried noodles with John Edward Lawson in Episode 115 of Eating the Fantastic"},"content":{"rendered":"

My latest lunch on which you get to eavesdrop is with John Edward Lawson<\/a>, the author of 16 books of fiction and poetry, plus numerous chapbooks. His short stories have been collected in such titles as Pocketful of Loose Razorblades<\/em>, Discouraging at Best<\/em>, and most recently Devil Entendre<\/em>, while his poetry can be found in multiple titles, including The Plague Factory<\/em>, The Scars Are Complimentary<\/em>, Bibliophobia<\/em>, and the Bram Stoker Award finalist The Troublesome Amputee<\/em>. <\/p>\n

He\u2019s the founding editor of Raw Dog Screaming Press, which was given a Specialty Press Award by the Horror Writers Association in 2019. He currently serves as vice president of Diverse Writers and Artists of Speculative Fiction, and also manages the Broadkill Writers Resort, which he founded in 2016.<\/p>\n

\"\"<\/a><\/p>\n

We met for lunch recently on a rainy day in Washington D.C. at Dolan Uyghur<\/a> restaurant. It was my first taste of Uyghur cuisine, and I was quite impressed, particularly by the hand pulled noodles in my Laghman. <\/p>\n

We discussed the birth of the bizarro horror subgenre (and the surprisingly democratic way in which it was named), the reason Alien<\/em> both repelled and attracted him, how trying to sell screenplays led to him publishing his first short fiction instead, the story of his which was the most emotionally difficult to write, how he won a poetry award only after giving up on poetry, the unexpected gift he was given when starting his own publishing company, his initial doubts about naming his press Raw Dog Screaming, how he survived the 2008 financial meltdown which sank so many small presses, why he loves watching people bicker, the reason he became known as “the forgotten black man of horror,” and much more.<\/p>\n

\"\"<\/a><\/p>\n

Here\u2019s how you can eavesdrop on our conversation — <\/p>\n

1) Subscribe at Apple Podcasts<\/a> \u2014 where I hope you’ll be tempted to download a few of the 114 previous episodes.<\/p>\n

2) Listen using the RSS feed of http:\/\/eatingthefantastic.libsyn.com\/rss<\/a> on the device of your choice.<\/p>\n

3) Or check it out via the embed below.<\/p>\n