{"id":26605,"date":"2020-01-10T09:47:09","date_gmt":"2020-01-10T14:47:09","guid":{"rendered":"http:\/\/www.scottedelman.com\/?p=26605"},"modified":"2020-01-10T09:47:09","modified_gmt":"2020-01-10T14:47:09","slug":"l-penelope","status":"publish","type":"post","link":"https:\/\/www.scottedelman.com\/wordpress\/2020\/01\/10\/l-penelope\/","title":{"rendered":"L. Penelope had a little lamb in Episode 113 of Eating the Fantastic"},"content":{"rendered":"

My guest for the first Eating the Fantastic episode of 2020 is Leslye Penelope — who publishes as L. Penelope. She started out as a self-published author, and her debut fantasy novel Song of Blood & Stone<\/em> was so successful it was later picked up by St. Martin\u2019s Press. That book earned (among other things) the 2016 Self-Publishing EBook Award from the Black Caucus of the American Library Association, and after being republished and brought to a wider audience, named as one of TIME<\/em> magazine’s top fantasy books of 2018. She has since published two sequels, Breath of Dust & Dawn<\/em> and Whispers of Shadow & Flame<\/em>. Additional installments in the series are forthcoming.<\/p>\n

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We got together for lunch in Columbia, Maryland at The Turn House<\/a> — because I\u2019d heard about chef Thomas Zippelli, who has put in time at both the French Laundry and Eleven Madison Park, and wanted to check the place out. It turned out to be worth the visit for the porchetta alone.<\/p>\n

We discussed why The Neverending Story<\/em> was her favorite childhood movie, which Octavia Butler quote inspired one of her tattoos, why she decided to go the self-publishing route — and how her indie success resulted in her first novel getting picked up by a traditional publisher, the catalytic scene which sparked her Earthsinger Chronicles<\/em> series, how she manages to meet the expectations of both fantasy readers and<\/em> paranormal romance readers, her advice for breaking out of writers block, and much more.<\/p>\n

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Here\u2019s how you can eavesdrop on our conversation — <\/p>\n

1) Subscribe at Apple Podcasts<\/a> \u2014 where I hope you’ll be tempted to download a few of the 112 previous episodes.<\/p>\n

2) Listen using the RSS feed of http:\/\/eatingthefantastic.libsyn.com\/rss<\/a> on the device of your choice.<\/p>\n

3) Or check it out via the embed below.<\/p>\n