{"id":25584,"date":"2018-12-28T09:34:14","date_gmt":"2018-12-28T14:34:14","guid":{"rendered":"http:\/\/www.scottedelman.com\/?p=25584"},"modified":"2018-12-28T09:34:14","modified_gmt":"2018-12-28T14:34:14","slug":"have-hot-antipasto-with-andy-duncan-in-episode-85-of-eating-the-fantastic","status":"publish","type":"post","link":"https:\/\/www.scottedelman.com\/wordpress\/2018\/12\/28\/have-hot-antipasto-with-andy-duncan-in-episode-85-of-eating-the-fantastic\/","title":{"rendered":"Have hot antipasto with Andy Duncan in Episode 85 of Eating the Fantastic"},"content":{"rendered":"<p>The final new Eating the Fantastic episode of 2018 is not only a last, it\u2019s also a first. That&#8217;s because up until now, I\u2019ve never invited a guest back to join me for a second meal, never repeated a guest &#8212; though K. M. Szpara &#8212;  with whom I shared lunch in <a href=\"http:\/\/www.scottedelman.com\/2017\/04\/25\/eat-one-of-george-r-r-martins-dragon-eggs-with-k-m-szpara-in-episode-35-of-eating-the-fantastic\/\">Episode 35<\/a> &#8212;  did pop by for a few minutes as one of my 13 guests during Episode 39\u2019s completely chaotic lightning-round <a href=\"http:\/\/www.scottedelman.com\/2017\/05\/29\/reminisce-about-51-years-of-balticon-as-13-guests-devour-12-donuts-in-a-lightning-round-episode-of-eating-the-fantastic\/\">Balticon Donut Extravaganza<\/a>. <\/p>\n<p>But now it\u2019s time to revisit with Andy Duncan, whom you got to know in <a href=\"http:\/\/www.scottedelman.com\/2016\/04\/15\/episode-6-of-eating-the-fantastic-with-andy-duncan-is-now-live\/\">Episode 6<\/a>, because there happens to be a great reason for doing so. Twelve great reasons, actually. And those are the twelve stories in his new collection <em>An Agent of Utopia<\/em>, published last month by Small Beer Press. <\/p>\n<p>A new Andy Duncan collection is a wonderful thing, as proven by the fact his first collection, <em>Beluthahatchie and Other Stories<\/em>, published in 2000, won  a World Fantasy Award. And that\u2019s not the only award his fiction has earned, because \u201cThe Pottawatomie Giant,\u201d which also won a World Fantasy Award, and  \u201cClose Encounters,\u201d which won a Nebula Award, are two of the dozen stories in the new collection.<\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/AndyDuncanAnAgentofUtopia.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/AndyDuncanAnAgentofUtopia-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-25585\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/AndyDuncanAnAgentofUtopia-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/AndyDuncanAnAgentofUtopia-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/AndyDuncanAnAgentofUtopia-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/AndyDuncanAnAgentofUtopia-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>The last meal you shared with us allowed you to eavesdrop on a far-ranging conversation covering every aspect of his career up until early 2016, the kind of deep dive most of my episodes are, but it seems right that from time to time I should follow up for more sharply focussed discussions, and a conversation about a new collection nearly three years after our initial talk, chatting about this new milestone in his career, seemed as if it would be revelatory.<\/p>\n<p>Andy celebrated the launch of <em>An Agent of Utopia<\/em> with a reading at <a href=\"https:\/\/www.facebook.com\/Main-Street-Books-Frostburg-MD-397433120540\/\">Main Street Books<\/a>, an independent bookstore on Main Street in Frostburg, MD, so if you keep listening after our meal at <a href=\"https:\/\/www.giuseppes.net\">Giuseppe&#8217;s Italian Restaurant<\/a>  is over, you&#8217;ll be able to eavesdrop on that reading.<\/p>\n<p>We discussed why it took a quarter of a century to bring the book&#8217;s lead story from title idea to completion, how he was influenced by the research regimen of the great Frederik Pohl, the way a short story is like an exploded toolshed, why he deliberately wrote a deal with the devil story after hearing he shouldn&#8217;t write deal with the devil stories, the embarrassing marketing blurb he can&#8217;t stop telling people about in bars, what caused a last-minute change to the title of one of the collection&#8217;s new stories, how he feels about going viral after his recent  J. R. R. Tolkien comments, what he learned about himself from completing this project and what it means for the future of his writing,\u00a0what it is about his most reprinted story which made it so, and much more.<\/p>\n<p><a href=\"https:\/\/www.patreon.com\/eatingthefantastic\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/06\/PatreonWidget2-300x59.jpg\" alt=\"\" width=\"300\" height=\"59\" class=\"aligncenter size-medium wp-image-23795\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/06\/PatreonWidget2-300x59.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/06\/PatreonWidget2.jpg 522w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Here\u2019s how you can listen to our conversation at Giuseppe&#8217;s &#8212;<!--more--><\/p>\n<p>1) Subscribe over at  <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/eating-the-fantastic\/id1083737796\">the iTunes store<\/a> &#8212;  and while you&#8217;re at it, check out some of the 84 previous episodes as well.<\/p>\n<p>2) Listen via the RSS feed of <a href=\"http:\/\/eatingthefantastic.libsyn.com\/rss\">http:\/\/eatingthefantastic.libsyn.com\/rss<\/a> on the device of your choice.<\/p>\n<p>3) Or use the embed below to check it out right here.<\/p>\n<p><iframe loading=\"lazy\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/8061434\/height\/240\/theme\/legacy\/thumbnail\/yes\/preload\/no\/direction\/backward\/\" height=\"240\" width=\"100%\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe><\/p>\n<p>Please vicariously enjoy the meal along with us via the photos below &#8212;<\/p>\n<p style=\"text-align: center;\"><strong>Hot Antipasto<\/strong><br \/>\n<em>stuffed eggplant, broiled Italian sausage, meatballs,<br \/>\nand shrimp, on a bed of lettuce<\/em><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/HotAntipastoGiuseppesEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/HotAntipastoGiuseppesEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-25586\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/HotAntipastoGiuseppesEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/HotAntipastoGiuseppesEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/HotAntipastoGiuseppesEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/HotAntipastoGiuseppesEatingtheFantastic-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Seafood Salerno<\/strong><br \/>\n<em>jumbo gulf shrimp, wild caught mahi maui, and mussels in the shell<br \/>\nsaut\u00e9ed with sun-dried tomatoes, artichokes, roasted red peppers,<br \/>\nlemon zest and garlic simmered in white wine and finished with<br \/>\ngarlic butter and basil; tossed with penne rigate<\/em><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/SeafoodSalernoGiuseppisEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/SeafoodSalernoGiuseppisEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-25590\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/SeafoodSalernoGiuseppisEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/SeafoodSalernoGiuseppisEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/SeafoodSalernoGiuseppisEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/SeafoodSalernoGiuseppisEatingtheFantastic-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Veal Parmigiana<\/strong><br \/>\n<em>fresh medallions of milk fed veal, lightly breaded,<br \/>\ntopped with tomato sauce and mozzarella<br \/>\nserved with spaghetti<\/em><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/VealParmigianaGiuseppisEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/VealParmigianaGiuseppisEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-25591\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/VealParmigianaGiuseppisEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/VealParmigianaGiuseppisEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/VealParmigianaGiuseppisEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/VealParmigianaGiuseppisEatingtheFantastic-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Cheesecake<\/strong><br \/>\n<em>new york style cheesecake with house-made<br \/>\n triple berry godiva sauce<\/em><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/CheesecakeGiuseppisEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/CheesecakeGiuseppisEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-25593\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/CheesecakeGiuseppisEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/CheesecakeGiuseppisEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/CheesecakeGiuseppisEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/CheesecakeGiuseppisEatingtheFantastic-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Wild Berry Tarte<\/strong><br \/>\n<em>wild berry tart with vanilla ice cream<br \/>\nand berry godiva sauce<\/em><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/WildBerryTarteGiuseppisEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/WildBerryTarteGiuseppisEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-25594\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/WildBerryTarteGiuseppisEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/WildBerryTarteGiuseppisEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/WildBerryTarteGiuseppisEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/WildBerryTarteGiuseppisEatingtheFantastic-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you listen in, there are a few ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy &#8212;<\/p>\n<p>One is to <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/eating-the-fantastic\/id1083737796\">rate Eating the Fantastic on iTunes<\/a>  and <a href=\"https:\/\/www.facebook.com\/eatingthefantastic\/?fref=ts\">like it on Facebook<\/a>.<\/p>\n<p>Also &#8212; you could tell your friends about the show  by sending them a link to your favorite episode and letting them know what I\u2019m doing here.<\/p>\n<p>Finally  &#8212; I could sure use your help in continuing to bring these conversations to you. Because of Eating the Fantastic\u2019s unique niche \u2014 that is, on-the-road restaurant interviews \u2014 there are expenses beyond the usual ones for  studio-based podcasts.  I sometimes use ride-sharing services to carry me and my guests from convention centers to restaurants and back, or I gas up to drive them myself \u2014 and then there\u2019s that food I cunningly use entice those guests to wander off and share of themselves with you, food which loosens their tongues, relaxes them, and \u2014 counterintuitively, because we are after all out in public surrounded by other diners \u2014 results a much more intimate environment than if we were alone together in a sterile studio.<\/p>\n<p>So I hope you\u2019ll consider becoming a supporter of the show, and help fund this mission of mine.<\/p>\n<blockquote><p>\nYou could make a small recurring monthly donation over at  <a href=\"https:\/\/www.patreon.com\/eatingthefantastic\">Patreon<\/a>, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.<\/p>\n<p>Or if an ongoing level of commitment\u2019s not for you, or if Patreon\u2019s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via <a href=\"https:\/\/www.paypal.me\/eatingthefantastic\">Paypal.me<\/a>. <\/p>\n<p>Or you could head on over to <a href=\"https:\/\/ko-fi.com\/eatingthefantastic\">https:\/\/ko-fi.com\/eatingthefantastic<\/a> and send me the funds to cover the cost of a cup of coffee.<\/p><\/blockquote>\n<p>My next episode has yet to be recorded, though there are several possibilities at the moment, so I can&#8217;t promise a particular guest, only that the conversation will be stimulating. I hope you&#8217;ll join us.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The final new Eating the Fantastic episode of 2018 is not only a last, it\u2019s also a first. That&#8217;s because up until now, I\u2019ve never invited a guest back to join me for a second meal, never repeated a guest &#8212; though K. M. Szpara &#8212; with whom I shared lunch in Episode 35 &#8212; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[256,732,49],"class_list":["post-25584","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-andy-duncan","tag-eating-the-fantastic","tag-food"],"_links":{"self":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/25584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/comments?post=25584"}],"version-history":[{"count":5,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/25584\/revisions"}],"predecessor-version":[{"id":25615,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/25584\/revisions\/25615"}],"wp:attachment":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/media?parent=25584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/categories?post=25584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/tags?post=25584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}