{"id":25555,"date":"2018-12-14T09:04:59","date_gmt":"2018-12-14T14:04:59","guid":{"rendered":"http:\/\/www.scottedelman.com\/?p=25555"},"modified":"2018-12-14T09:04:59","modified_gmt":"2018-12-14T14:04:59","slug":"slurp-down-thai-beef-noodle-soup-with-stephen-kozeniewski-in-episode-84-of-eating-the-fantastic","status":"publish","type":"post","link":"https:\/\/www.scottedelman.com\/wordpress\/2018\/12\/14\/slurp-down-thai-beef-noodle-soup-with-stephen-kozeniewski-in-episode-84-of-eating-the-fantastic\/","title":{"rendered":"Slurp down Thai Beef Noodle Soup with Stephen Kozeniewski in Episode 84 of Eating the Fantastic"},"content":{"rendered":"<p>It&#8217;s time for return to  Timonium, Maryland for the second of two episodes of Eating the Fantastic recorded last month at <a href=\"http:\/\/chessiecon.org\">Chessiecon<\/a>, following up  on<a href=\"http:\/\/www.scottedelman.com\/2018\/11\/30\/join-jo-walton-for-a-seafood-lunch-on-episode-83-of-eating-the-fantastic\/\"> my lunch with the con\u2019s Guest of Honor Jo Walton<\/a>. This time around you\u2019ll sit in on my meal at <a href=\"http:\/\/www.noodlecharm.com\">Noodle Charm<\/a> with horror writer <a href=\"http:\/\/manuscriptsburn.blogspot.com\">Stephen Kozeniewski<\/a>.<\/p>\n<p>At least I <em>think<\/em> we ate at Noodle Charm. I&#8217;m not really sure. (Give a listen to the episode to find out the reason for my uncertainty.)<\/p>\n<p>Kozeniewski is the author of such gonzo novels as <em>Braineater Jones<\/em>, <em>Billy and the Cloneasaurus<\/em>, and <em>The Ghoul Archipelago<\/em>. He&#8217;s also been part of the writers room for <em>Silverwood: The Door<\/em>, a 10-episode prose follow-up to Tony Valenzuela\u2019s Black Box TV series <em>Silverwood<\/em>, which was released in weekly installments in both prose and audiobook formats.<\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/11\/StephenKozenewskiEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/11\/StephenKozenewskiEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-25556\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/11\/StephenKozenewskiEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/11\/StephenKozenewskiEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/11\/StephenKozenewskiEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/11\/StephenKozenewskiEatingtheFantastic-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>We discussed how it took nearly 500 submissions before his first novel was finally accepted, why he has no interest in writing sequels, his advice for winning a Turkey Award for the worst possible opening to the worst possible science fiction or fantasy novel, why his output is split between horror and science fiction (but not mysteries), the reason Brian Keene was who he wanted to be when he grew up, why almost any story would be more interesting with zombies, when you should follow and when you should break the accepted rules of writing, where he falls on the fast vs. slow zombies debate, and much more.<\/p>\n<p><a href=\"https:\/\/www.patreon.com\/eatingthefantastic\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/06\/PatreonWidget2-300x59.jpg\" alt=\"\" width=\"300\" height=\"59\" class=\"aligncenter size-medium wp-image-23795\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/06\/PatreonWidget2-300x59.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/06\/PatreonWidget2.jpg 522w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Here\u2019s how you can eavesdrop  as we down dumplings on a break from Chessiecon &#8212;<!--more--><\/p>\n<p>1) Subscribe over at  <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/eating-the-fantastic\/id1083737796\">the iTunes store<\/a>, where I hope you&#8217;ll choose to also check out some of the 83 previous episodes.<\/p>\n<p>2) Listen to the episode via the RSS feed of <a href=\"http:\/\/eatingthefantastic.libsyn.com\/rss\">http:\/\/eatingthefantastic.libsyn.com\/rss<\/a> on the device of your choice.<\/p>\n<p>3) Or stay right here and use the embed below.<\/p>\n<p><iframe loading=\"lazy\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/7918847\/height\/240\/theme\/legacy\/thumbnail\/yes\/preload\/no\/direction\/backward\/\" height=\"240\" width=\"100%\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe><\/p>\n<p>And as you listen, vicariously enjoy the meal along with us via the photos below &#8212;<\/p>\n<p style=\"text-align: center;\"><strong>Corn Fritters<\/strong><br \/>\n<em>crispy thai-style fried corn with sweet plum sauce<\/em><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/NoodleCharmCornFritters.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/NoodleCharmCornFritters-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-25558\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/NoodleCharmCornFritters-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/NoodleCharmCornFritters-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/NoodleCharmCornFritters-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/NoodleCharmCornFritters-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Chicken Dumplings<\/strong><br \/>\n<em>pan-fried chicken teriyaki dumplings<\/em><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/NoodleCharmChickenDumplings.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/NoodleCharmChickenDumplings-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-25562\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/NoodleCharmChickenDumplings-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/NoodleCharmChickenDumplings-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/NoodleCharmChickenDumplings-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/NoodleCharmChickenDumplings-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\t<\/p>\n<p style=\"text-align: center;\"><strong>Tender Beef Noodle Soup<\/strong><br \/>\n<em>marinated beef with thai herbs and fine rice noodles <\/em><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/NoodleCharmBeefSoup.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/NoodleCharmBeefSoup-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-25561\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/NoodleCharmBeefSoup-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/NoodleCharmBeefSoup-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/NoodleCharmBeefSoup-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/NoodleCharmBeefSoup-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Duck Noodle Soup<\/strong><br \/>\n<em>stewed duck with thai herbs and udon noodles <\/em><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/NoodleCharmDuckNoodleSoup.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/NoodleCharmDuckNoodleSoup-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-25559\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/NoodleCharmDuckNoodleSoup-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/NoodleCharmDuckNoodleSoup-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/NoodleCharmDuckNoodleSoup-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/12\/NoodleCharmDuckNoodleSoup-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\t \t <\/p>\n<p>If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you listen in, there are a few ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, horror, and comics ear candy &#8212;<\/p>\n<p>One is to <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/eating-the-fantastic\/id1083737796\">rate Eating the Fantastic on iTunes<\/a>  and <a href=\"https:\/\/www.facebook.com\/eatingthefantastic\/?fref=ts\">like it on Facebook<\/a>.<\/p>\n<p>Also &#8212; you could tell your friends about the show  by sending them a link to your favorite episode and letting them know what I\u2019m doing here.<\/p>\n<p>If you really want to feel connected to the show, I hope you\u2019ll be moved to join with others to support in a more concrete way my mission of capturing the voices of creators of the fantastic through this casual format of breaking bread together.<\/p>\n<p>Eating the Fantastic\u2019s on-the-road restaurant interviews means there are additional expenses beyond the usual ones carried by studio-based podcasts &#8212;  like the ride-sharing services I sometimes use to carry me and my guests from convention centers to restaurants and back, and of course, that food &#8212; food with which I entice those guests to wander off and share of themselves with you, food which loosens their tongues, relaxes them, and &#8212; strangely, because we are out in public surrounded by others &#8212; creates a far more intimate environment than if we were alone together in a sterile studio.  So I hope you\u2019ll consider becoming a supporter of the show.<\/p>\n<blockquote><p>\nYou could make a small recurring monthly donation over at  <a href=\"https:\/\/www.patreon.com\/eatingthefantastic\">Patreon<\/a>, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.<\/p>\n<p>Or if an ongoing level of commitment\u2019s not for you, or if Patreon\u2019s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via <a href=\"https:\/\/www.paypal.me\/eatingthefantastic\">Paypal.me<\/a>. <\/p>\n<p>Or you could head on over to <a href=\"https:\/\/ko-fi.com\/eatingthefantastic\">https:\/\/ko-fi.com\/eatingthefantastic<\/a> and send me the funds to cover the cost of a cup of coffee.<\/p><\/blockquote>\n<p>Coming next episode will be Andy Duncan, who has previously been <a href=\"http:\/\/www.scottedelman.com\/2016\/04\/15\/episode-6-of-eating-the-fantastic-with-andy-duncan-is-now-live\/\">my guest for a career-spanning conversation in Episode 6<\/a>. This time around we do a deep dive into his new short story collection <em>An Agent of Utopia<\/em>.<\/p>\n<p>I hope you come back and join us.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s time for return to Timonium, Maryland for the second of two episodes of Eating the Fantastic recorded last month at Chessiecon, following up on my lunch with the con\u2019s Guest of Honor Jo Walton. This time around you\u2019ll sit in on my meal at Noodle Charm with horror writer Stephen Kozeniewski. At least I [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[773,732,49,857],"class_list":["post-25555","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-chessiecon","tag-eating-the-fantastic","tag-food","tag-stephen-kozenewski"],"_links":{"self":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/25555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/comments?post=25555"}],"version-history":[{"count":5,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/25555\/revisions"}],"predecessor-version":[{"id":25583,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/25555\/revisions\/25583"}],"wp:attachment":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/media?parent=25555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/categories?post=25555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/tags?post=25555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}