{"id":25097,"date":"2018-06-20T11:24:23","date_gmt":"2018-06-20T15:24:23","guid":{"rendered":"http:\/\/www.scottedelman.com\/?p=25097"},"modified":"2018-06-20T11:24:23","modified_gmt":"2018-06-20T15:24:23","slug":"check-out-the-recently-released-list-of-2018s-50-best-restaurants","status":"publish","type":"post","link":"https:\/\/www.scottedelman.com\/wordpress\/2018\/06\/20\/check-out-the-recently-released-list-of-2018s-50-best-restaurants\/","title":{"rendered":"Check out the recently released list of 2018’s 50 Best Restaurants"},"content":{"rendered":"

The most recent list of the World\u2019s 50 Best Restaurants<\/a> was revealed yesterday, and I see that over the years, I’ve managed to get to seven of them—the same seven as last year<\/a>, and one fewer than from the 2016 list<\/a>. <\/p>\n

You can find my reactions to those seven meals linked below. <\/p>\n

\"\"<\/a><\/p>\n

1. Osteria Francescana (Modena, Italy)
\n2. El Celler de Can Roca (Girona, Spain)
\n3. Mirazur (Menton, France)
\n4. Eleven Madison Park (New York City)<\/a>
\n5. Gaggan (Bangkok)
\n6. Central (Lima)
\n7. Maido (Lima)
\n8. L\u2019Arp\u00e8ge (Paris)
\n9. Mugaritz (Errenteria, Spain)
\n10. Asador Etxebarri (Axpe, Spain)
\n11. Quintonil (Mexico City)
\n12. Blue Hill at Stone Barns (Pocantico Hills, New York)
\n13. Pujol (Mexico City)
\n14. Steirereck (Vienna, Austria)<\/a>
\n15. White Rabbit (Moscow)
\n16. Piazza Duomo (Alba, Italy)
\n17. Den (Tokyo)
\n18. Disfrutar (Barcelona, Spain)
\n19. Geranium (Copenhagen)<\/a>
\n20. Attica (Melbourne)
\n21. Alain Ducasse au Plaza Ath\u00e9n\u00e9e (Paris, France)
\n22. Narisawa (Tokyo, Japan)
\n23. Le Calandre (Rubano, Italy)
\n24. Ultraviolet by Paul Pairet (Shanghai, China)
\n25. Cosme (New York City, USA)
\n26. Le Bernardin (New York City, USA)
\n27. Borag\u00f3 (Santiago, Chile)<\/a>
\n28. Odette (Singapore)
\n29. All\u00e9no Paris au Pavillon Ledoyen (Paris, France)
\n30. D.O.M. (S\u00e3o Paulo, Brazil)
\n31. Arzak (San Sebastian, Spain)
\n32. Tickets (Barcelona, Spain)
\n33. The Clove Club (London, UK)
\n34. Alinea (Chicago)<\/a>
\n35. Maaemo (Oslo, Norway)
\n36. Reale (Castel Di Sangro, Italy)
\n37. Restaurant Tim Raue (Berlin, Germany)
\n38. Lyle\u2019s (London, UK)
\n39. Astrid y Gast\u00f3n (Lima)<\/a>
\n40. Septime (Paris, France)
\n41. Nihonryori RyuGin (Tokyo, Japan)
\n42. The Ledbury (London, UK)
\n43. Azurmendi (Larrabetzu, Spain)
\n44. Mikla (Istanbul, Turkey)
\n45. Dinner by Heston Blumenthal (London)<\/a>
\n46. Saison (San Francisco, USA)
\n47. Schloss Schauenstein (F\u00fcrstenau, Switzerland)
\n48. Hi\u0161a Franko (Kobarid, Slovenia)
\n49. Nahm (Bangkok, Thailand)
\n50. The Test Kitchen (Cape Town, South Africa)<\/p>\n

I’ve also eaten at one of the restaurants from the extended list of the Top 100—The Fat Duck<\/a>, which came in at #74.<\/p>\n

Two other awards were handed out this year for restaurants I’ve visited—Gast\u00f3n Acurio of Astrid y Gast\u00f3n was given a Lifetime Achievement Award, and Geranium was given the Art of Hospitality Award.<\/p>\n

Alas, my travels over the next year won’t allow me to visit any of the other venues. But someday!<\/p>\n","protected":false},"excerpt":{"rendered":"

The most recent list of the World\u2019s 50 Best Restaurants was revealed yesterday, and I see that over the years, I’ve managed to get to seven of them—the same seven as last year, and one fewer than from the 2016 list. You can find my reactions to those seven meals linked below. 1. Osteria Francescana […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[49],"class_list":["post-25097","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-food"],"_links":{"self":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/25097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/comments?post=25097"}],"version-history":[{"count":5,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/25097\/revisions"}],"predecessor-version":[{"id":25104,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/25097\/revisions\/25104"}],"wp:attachment":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/media?parent=25097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/categories?post=25097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/tags?post=25097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}