{"id":25061,"date":"2018-06-15T09:12:31","date_gmt":"2018-06-15T13:12:31","guid":{"rendered":"http:\/\/www.scottedelman.com\/?p=25061"},"modified":"2024-02-25T08:43:47","modified_gmt":"2024-02-25T13:43:47","slug":"join-a-m-dellamonica-for-an-italian-lunch-in-episode-69-of-eating-the-fantastic","status":"publish","type":"post","link":"https:\/\/www.scottedelman.com\/wordpress\/2018\/06\/15\/join-a-m-dellamonica-for-an-italian-lunch-in-episode-69-of-eating-the-fantastic\/","title":{"rendered":"Join A. M. Dellamonica for an Italian lunch in Episode 69 of Eating the Fantastic"},"content":{"rendered":"<p>It&#8217;s time to return to Pittsburgh for another episode of Eating the Fantastic recorded during last month&#8217;s Nebula Awards weekend, following up on my <a href=\"http:\/\/www.scottedelman.com\/2018\/05\/21\/relive-nebula-awards-weekends-past-and-present-in-the-third-lightning-round-episode-of-eating-the-fantastic\/\">Nebula Awards Donut Jamboree<\/a> and dinner with  <a href=\"http:\/\/www.scottedelman.com\/2018\/06\/01\/nebula-award-winning-writer-kelly-robson-had-a-little-lamb-and-you-can-eavesdrop-in-episode-68-of-eating-the-fantastic\/\">Kelly Robson<\/a>. On the Friday of that event, I snuck away with <a href=\"http:\/\/alyxdellamonica.com\">A. M. Dellamonica<\/a> for lunch at <a href=\"http:\/\/sentirestaurant.com\">Senti<\/a>, which my research told me was one of the best places to go in the city for classic Italian. <\/p>\n<p>Dellamonica\u2018s first novel, <em>Indigo Springs<\/em>, won the Sunburst Award for Canadian Literature of the Fantastic. Their fourth, <em>A Daughter of No Nation<\/em>, won the 2016 Prix Aurora. They are the author of more forty short stories on <em>Tor.com<\/em>, <em>Strange Horizons<\/em>, <em>Lightspeed<\/em> and most recently <em>Beneath Ceaseless Skies<\/em>. They were also co-editor of the <em>Heiresses of Russ<\/em> anthology.<\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/AMDellamonicaEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/AMDellamonicaEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-25062\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/AMDellamonicaEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/AMDellamonicaEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/AMDellamonicaEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/AMDellamonicaEatingtheFantastic-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>We discussed how a long list of random things they liked eventually grew into their first novel, the intricate magic system they created for their series, how their novel <em>Child of a Hidden Sea<\/em> taught them they were less of a plotter and more of a pantser than they&#8217;d thought, the doggerel they wrote when they was five years old (which you&#8217;ll get to hear them recite), how discovering Suzy McKee Charnas at age 15 was incendiary, which run of comics made them a Marvel fan, what it was like attempting to live up to the pioneering vision of Joanna Russ while editing the anthology <em>Heiresses of Russ<\/em>, which YouTube series happens to be one of their favorite things in the world, the way John Crowley&#8217;s teachings might have been misinterpreted by their class during the Clarion Science Fiction Writers Workshop, the three mystery novels of theirs you&#8217;ll hopefully be reading in the future, and much more.<\/p>\n<p><a href=\"https:\/\/www.patreon.com\/eatingthefantastic\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/06\/PatreonWidget2-300x59.jpg\" alt=\"\" width=\"300\" height=\"59\" class=\"aligncenter size-medium wp-image-23795\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/06\/PatreonWidget2-300x59.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/06\/PatreonWidget2.jpg 522w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Here\u2019s how you can dig into some lasagna with us&#8212;<!--more--><\/p>\n<p>1) Subscribe over at  <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/eating-the-fantastic\/id1083737796\">the iTunes store<\/a>, where you&#8217;ll also be able to peruse all 68 previous episodes.<\/p>\n<p>2) Listen to the episode via the RSS feed of <a href=\"http:\/\/eatingthefantastic.libsyn.com\/rss\">http:\/\/eatingthefantastic.libsyn.com\/rss<\/a> on any device of your choosing.<\/p>\n<p>3) Or simple listen using the embed below.<\/p>\n<p><iframe loading=\"lazy\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/6707407\/height\/240\/width\/480\/theme\/legacy\/autonext\/no\/thumbnail\/yes\/autoplay\/no\/preload\/no\/no_addthis\/no\/direction\/backward\/\" height=\"240\" width=\"480\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe><\/p>\n<p>Here&#8217;s what Alyx and I devoured for lunch during that Nebula Awards weekend&#8212;<\/p>\n<p style=\"text-align: center;\"><strong>Alyx&#8217;s Rucola<\/strong><br \/>\n<em>arugula, sliced pears, shaved parmesan, extra virgin olive oil, balsamic vinegar<\/em><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/RucolaSentiEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/RucolaSentiEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-25063\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/RucolaSentiEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/RucolaSentiEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/RucolaSentiEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/RucolaSentiEatingtheFantastic-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>My Barbabietola e Cipolle al Forno<\/strong><br \/>\n<em>roasted beets, honey roasted pearl onions, raisins,<br \/>\nburrata, fris\u00e9e and poppyseed vinaigrette<\/em><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/BarbabietolaSentiEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/BarbabietolaSentiEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-25064\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/BarbabietolaSentiEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/BarbabietolaSentiEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/BarbabietolaSentiEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/BarbabietolaSentiEatingtheFantastic-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Alyx&#8217;s Salmone<\/strong><br \/>\n<em>grilled salmon, roasted yukon potatoes, grilled asparagus<\/em><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/SalmoneSentiEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/SalmoneSentiEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-25066\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/SalmoneSentiEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/SalmoneSentiEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/SalmoneSentiEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/SalmoneSentiEatingtheFantastic-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>My Lasagna alla Vaneta<\/strong><br \/>\n<em>veneto style, beef rag\u00f9, and b\u00e9chamel <\/em><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/LasagnaSentiEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/LasagnaSentiEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-25065\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/LasagnaSentiEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/LasagnaSentiEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/LasagnaSentiEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/LasagnaSentiEatingtheFantastic-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Alyx&#8217;s Crostata della Stagione<\/strong><br \/>\n<em>Blueberry tart with house-made cr\u00e8me fra\u00eeche  ice cream<\/em><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/TartSentiEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/TartSentiEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-25068\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/TartSentiEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/TartSentiEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/TartSentiEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/TartSentiEatingtheFantastic-1024x1024.jpg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/TartSentiEatingtheFantastic.jpg 2043w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>My Cheesecake<\/strong><br \/>\n<em>mascarpone and ricotta cheesecake<\/em><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/CheesecakeSentiEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/CheesecakeSentiEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-25067\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/CheesecakeSentiEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/CheesecakeSentiEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/CheesecakeSentiEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2018\/05\/CheesecakeSentiEatingtheFantastic-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>If you enjoyed this episode and want to support my mission of breaking bread with creators of the fantastic while letting you eavesdrop, there are several ways you can help bring this podcast to the attention of potential new listeners looking for science fiction, fantasy, and horror ear candy. <\/p>\n<p>You could <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/eating-the-fantastic\/id1083737796\">rate Eating the Fantastic on iTunes<\/a>  and <a href=\"https:\/\/www.facebook.com\/eatingthefantastic\/?fref=ts\">like it on Facebook<\/a>. Also&#8212;you could tell your friends about the show  by sending them a link to your favorite episode and letting them know what I\u2019m doing here.<\/p>\n<p>But if you\u2019d like to become even more involved, there are three more substantial ways you can support this show. There are expenses such as equipment, bandwidth, gas,  parking, shuttling guests between hotels and convention centers to and from restaurants, and, of course, the meals which relax my guests and loosen their tongues for you, so anything you feel up to sending my way to help cover those and other associated costs would be most appreciated.<\/p>\n<blockquote><p>\nYou could make a small recurring monthly donation over at  <a href=\"https:\/\/www.patreon.com\/eatingthefantastic\">Patreon<\/a>, where there are various perks involved depending on your level of support, such as access to a patrons-only blog, getting a shout-out on the show, stickers, postcards, and more.<\/p>\n<p>Or if an ongoing level of commitment\u2019s not for you, or if Patreon\u2019s just not your thing, then consider tossing a couple of bucks in the tip jar instead and making a one-time donation of any size via <a href=\"https:\/\/www.paypal.me\/eatingthefantastic\">Paypal.me<\/a>. <\/p>\n<p>Or you could head on over to <a href=\"https:\/\/ko-fi.com\/eatingthefantastic\">https:\/\/ko-fi.com\/eatingthefantastic<\/a> and send me the funds to cover the cost of a cup of coffee.<\/p><\/blockquote>\n<p>And I hope you&#8217;ll join me next episode, when my guest will be Matthew Kressel,  who was one of the Nebula Award finalists that weekend for his short story &#8220;The Last Novelist (or A Dead Lizard in the Yard).&#8221;<\/p>\n<p>Thanks for listening!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s time to return to Pittsburgh for another episode of Eating the Fantastic recorded during last month&#8217;s Nebula Awards weekend, following up on my Nebula Awards Donut Jamboree and dinner with Kelly Robson. On the Friday of that event, I snuck away with A. M. Dellamonica for lunch at Senti, which my research told me [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[848,732,49,14],"class_list":["post-25061","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-a-m-dellamonica","tag-eating-the-fantastic","tag-food","tag-nebula-awards"],"_links":{"self":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/25061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/comments?post=25061"}],"version-history":[{"count":5,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/25061\/revisions"}],"predecessor-version":[{"id":34918,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/25061\/revisions\/34918"}],"wp:attachment":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/media?parent=25061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/categories?post=25061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/tags?post=25061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}