{"id":23987,"date":"2017-11-17T08:08:14","date_gmt":"2017-11-17T13:08:14","guid":{"rendered":"http:\/\/www.scottedelman.com\/?p=23987"},"modified":"2017-11-17T08:08:14","modified_gmt":"2017-11-17T13:08:14","slug":"nibble-frozen-cranberries-with-amal-el-mohtar-in-episode-52-of-eating-the-fantastic","status":"publish","type":"post","link":"https:\/\/www.scottedelman.com\/wordpress\/2017\/11\/17\/nibble-frozen-cranberries-with-amal-el-mohtar-in-episode-52-of-eating-the-fantastic\/","title":{"rendered":"Nibble frozen cranberries with Amal El-Mohtar in Episode 52 of Eating the Fantastic"},"content":{"rendered":"<p>It&#8217;s time to say farewell to Helsinki&#8212;and hello to award-winning writer  Amal El-Mohtar&#8212;in the final episode of Eating the Fantastic recorded during Worldcon 75. Our meal took place a mere 36 hours after she&#8217;d won this year\u2019s Best Short Story Hugo Award for &#8220;Seasons of Glass and Iron,&#8221; for which she\u2019d also won a Nebula Award earlier in the year.<\/p>\n<p>We chose one of the city&#8217;s oldest seafood restaurants for our lunch&#8212;<a href=\"http:\/\/www.seahorse.fi\">Sea Horse<\/a>, which has been in operation since 1934. And it&#8217;s lasted that long for a good reason! We enjoyed the food and the ambiance so much I returned a few days later for dinner with my wife during our post-Worldcon stay.<\/p>\n<p>Amal&#8217;s stories and poems have appeared in magazines such as <em>Lightspeed<\/em>, <em>Uncanny<\/em>, <em>Strange Horizons<\/em>, and <em>Apex<\/em>.  Her stories \u201cThe Green Book\u201d and \u201cMadeleine\u201d were finalists for the Nebula Award in 2011 and 2015 respectively, and \u201cThe Truth About Owls\u201d won the Locus Award in 2015. She won the Rhysling award for Best Short Poem in 2009, 2011 and 2014, and in 2012 received the Richard Jefferies Poetry Prize. <\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/AmalEatingtheFanatstic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/AmalEatingtheFanatstic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-23988\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/AmalEatingtheFanatstic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/AmalEatingtheFanatstic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/AmalEatingtheFanatstic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/AmalEatingtheFanatstic-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>We discussed the importance of female friendship, the first poem she wrote at age 6 1\/2 (which you&#8217;ll hear her recite), how Charles de Lint helped her get her first bookstore job, the importance of welcoming newcomers into the tent of science fiction and fantasy, what she learned about empathy from Nalo Hopkinson, the only time she ever cosplayed, which book made her a writer, why Storm is her favorite member of the X-Men, the delicious magic of honey, the difficulties of reviewing books in a field where everybody knows everybody, and much more.<\/p>\n<p><a href=\"https:\/\/www.patreon.com\/eatingthefantastic\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/06\/PatreonWidget2-300x59.jpg\" alt=\"\" width=\"300\" height=\"59\" class=\"aligncenter size-medium wp-image-23795\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/06\/PatreonWidget2-300x59.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/06\/PatreonWidget2.jpg 522w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Here\u2019s how to join us at our booth&#8212;<!--more--><\/p>\n<p>1) Subscribe at  <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/eating-the-fantastic\/id1083737796\">the iTunes store<\/a>,  where all 51 previous episodes can also be found.<\/p>\n<p>2) Download the episode to any device of your choosing  by using the show&#8217;s RSS feed of <a href=\"http:\/\/eatingthefantastic.libsyn.com\/rss\">http:\/\/eatingthefantastic.libsyn.com\/rss<\/a>.<\/p>\n<p>3) Or use the embed below to listen right here.<\/p>\n<p><iframe loading=\"lazy\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/5954621\/height\/240\/width\/480\/theme\/legacy\/autonext\/no\/thumbnail\/yes\/autoplay\/no\/preload\/no\/no_addthis\/no\/direction\/backward\/\" height=\"240\" width=\"480\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe><\/p>\n<p>Have a look at what we dined on as we chatted&#8212;<\/p>\n<p style=\"text-align: center;\"><strong>Amal&#8217;s creamy salmon soup<\/strong><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/SeaHorseSalmonSoupEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/SeaHorseSalmonSoupEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-24022\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/SeaHorseSalmonSoupEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/SeaHorseSalmonSoupEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/SeaHorseSalmonSoupEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/SeaHorseSalmonSoupEatingtheFantastic-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>My vorschmack<\/strong><br \/>\nwith duchesse potato, pickled cucumber, onion, beetroot, and sour cream<\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/SeaHorseVorschmackEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/SeaHorseVorschmackEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-24021\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/SeaHorseVorschmackEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/SeaHorseVorschmackEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/SeaHorseVorschmackEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/SeaHorseVorschmackEatingtheFantastic-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>My crispy fried vendice<\/strong><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/SeaHorseVendiceEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/SeaHorseVendiceEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-24024\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/SeaHorseVendiceEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/SeaHorseVendiceEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/SeaHorseVendiceEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/SeaHorseVendiceEatingtheFantastic-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Amal&#8217;s grilled Liver<\/strong><br \/>\nwith mashed potatoes and lingonberry sauce<\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/SeaHorseLiverEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/SeaHorseLiverEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-24028\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/SeaHorseLiverEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/SeaHorseLiverEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/SeaHorseLiverEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/SeaHorseLiverEatingtheFantastic-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Our frozen cranberries<\/strong><br \/>\n with hot caramel sauce<\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/SeaHorseFrozenCranberriesEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/SeaHorseFrozenCranberriesEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-24023\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/SeaHorseFrozenCranberriesEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/SeaHorseFrozenCranberriesEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/SeaHorseFrozenCranberriesEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/SeaHorseFrozenCranberriesEatingtheFantastic-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>If you enjoyed this episode, and would like to support me in my quest to break bread with you and all the wondrous creators of science fiction, fantasy, horror, comics, and more&#8212;you can do that by checking out  <a href=\"https:\/\/www.patreon.com\/eatingthefantastic\">Patreon<\/a>.<\/p>\n<p>There are expenses associated with the show, such as travel, equipment, bandwidth, the meals which relax my guests and loosen their tongues, and more&#8212;and with a small recurring monthly donation you can help subsidize those and other costs. And perhaps even help me grow to where I can afford to bring episodes to your ears more often. If that level of commitment\u2019s too much for you, however, don\u2019t worry, you could if you wish instead make a one-time donation of any size at <a href=\"https:\/\/www.paypal.me\/eatingthefantastic\">Paypal.me<\/a>.<\/p>\n<p>Think of it as buying dessert for one of my guests!<\/p>\n<p>And please, if you have a moment,  rate the show <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/eating-the-fantastic\/id1083737796?mt=2\">on iTunes<\/a> and <a href=\"https:\/\/www.facebook.com\/eatingthefantastic\/?fref=ts\">like it on Facebook<\/a>, two actions which&#8212;if what I&#8217;m told about online algorithms is correct&#8212;boost the show\u2019s profile so others will learn they can eavesdrop here, too.<\/p>\n<p>Join me in two weeks when it&#8217;s time to move on from Finland to Maryland for lunch during Baltimore Comic-Con with Marv Wolfman&#8212;the comics writer and editor famous for <em>Tomb of Dracula<\/em>, <em>Blade<\/em>, the <em>New Teen Titans<\/em>, and more, who was my boss when I worked as an assistant editor in the Marvel Bullpen back in the \u201870s. <\/p>\n<p>Hope to see you then!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s time to say farewell to Helsinki&#8212;and hello to award-winning writer Amal El-Mohtar&#8212;in the final episode of Eating the Fantastic recorded during Worldcon 75. Our meal took place a mere 36 hours after she&#8217;d won this year\u2019s Best Short Story Hugo Award for &#8220;Seasons of Glass and Iron,&#8221; for which she\u2019d also won a Nebula [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[713,732,49,16],"class_list":["post-23987","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-amal-el-mohtar","tag-eating-the-fantastic","tag-food","tag-worldcon"],"_links":{"self":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/23987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/comments?post=23987"}],"version-history":[{"count":5,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/23987\/revisions"}],"predecessor-version":[{"id":24430,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/23987\/revisions\/24430"}],"wp:attachment":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/media?parent=23987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/categories?post=23987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/tags?post=23987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}