{"id":23944,"date":"2017-09-29T08:35:31","date_gmt":"2017-09-29T12:35:31","guid":{"rendered":"http:\/\/www.scottedelman.com\/?p=23944"},"modified":"2017-09-29T08:35:31","modified_gmt":"2017-09-29T12:35:31","slug":"ruminate-over-reindeer-with-johanna-sinisalo-in-episode-48-of-eating-the-fantastic","status":"publish","type":"post","link":"https:\/\/www.scottedelman.com\/wordpress\/2017\/09\/29\/ruminate-over-reindeer-with-johanna-sinisalo-in-episode-48-of-eating-the-fantastic\/","title":{"rendered":"Ruminate over reindeer with Johanna Sinisalo in Episode 48 of Eating the Fantastic"},"content":{"rendered":"<p>Now that <a href=\"http:\/\/www.readercon.org\">Readercon<\/a> is over for Eating the Fantastic&#8212;you&#8217;ve already  listened to the <a href=\"http:\/\/www.scottedelman.com\/2017\/09\/01\/chow-down-on-tortellini-carbonara-with-james-patrick-kelly-in-episode-46-of-eating-the-fantastic\/\">James Patrick Kelly<\/a> and <a href=\"http:\/\/www.scottedelman.com\/2017\/09\/15\/join-john-kessel-for-a-seafood-feast-in-episode-47-of-eating-the-fantastic\/\">John Kessel<\/a> episodes recorded there, haven&#8217;t you?&#8212;it&#8217;s time to head to Helsinki for the 75th World Science Fiction Convention.<\/p>\n<p>I managed to record five episodes while in Finland, with the first being lunch at <a href=\"https:\/\/www.raflaamo.fi\/en\/helsinki\/kaarna-baari-keittio\">Kaarna Baari &#038; Keitti\u00f6<\/a>, which advertises itself as serving Finnish food with a Scandavian twist. I must admit, though, that I\u2019m not familiar enough with either of those cuisines to know exactly where they\u2019d converge on a culinary Venn diagram. I do know, however, that the food was excellent, and I was so impressed with what my guest and I ate there I later returned for dinner with <a href=\"http:\/\/irenevartanoff.com\">my wife<\/a>.<\/p>\n<p>Joining me this episode was Johanna Sinisalo, who was one of this year&#8217;s Worldcon Guests of Honor. Her first novel, <em>Ennen p\u00e4iv\u00e4nlaskua ei voi<\/em> (<em>Not Before Sundown<\/em>) won the Finlandia Prize for Literature in 2000 and the James Tiptree Jr. Memorial award in 2004. Her novel <em>Enkelten vert<\/em> (<em>Blood of Angels<\/em>) won the English PEN Award. She was a Nebula Award nominee in 2009 for &#8220;Baby Doll.\u201d Her novel <em>Auringon ydin<\/em> (<em>The Core of the Sun<\/em>) recently won the 2017 Prometheus Award for Best Novel. She has won the Atorox award for the best Finnish-language SF short story seven times.<\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/JohannaSinisaloEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/JohannaSinisaloEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-23945\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/JohannaSinisaloEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/JohannaSinisaloEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/JohannaSinisaloEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/JohannaSinisaloEatingtheFantastic-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>We discussed what she learned in advertising that helped her be a better writer,\u00a0how Moomins helped set her on the path to becoming a creator, why she held off attempting a novel until she had dozens of short stories published, the reason the Donald Duck comics of Carl Barks were some of her greatest inspirations, the circuitous way being an actor eventually led to her writing the science fiction film <em>Iron Sky<\/em>, and more.<\/p>\n<p><a href=\"https:\/\/www.patreon.com\/eatingthefantastic\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/06\/PatreonWidget2-300x59.jpg\" alt=\"\" width=\"300\" height=\"59\" class=\"aligncenter size-medium wp-image-23795\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/06\/PatreonWidget2-300x59.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/06\/PatreonWidget2.jpg 522w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Here\u2019s how you can munch on mushrooms with us&#8212;<!--more--><\/p>\n<p>1) Subscribe over at  <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/eating-the-fantastic\/id1083737796\">the iTunes store<\/a>,  where all 47 previous episodes are still available.<\/p>\n<p>2) Use the show&#8217;s RSS feed of <a href=\"http:\/\/eatingthefantastic.libsyn.com\/rss\">http:\/\/eatingthefantastic.libsyn.com\/rss<\/a> to download the episode to the device of your choice.<\/p>\n<p>3) Or simply listen via the embed below.<\/p>\n<p><iframe loading=\"lazy\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/5789767\/height\/240\/width\/480\/theme\/legacy\/autonext\/no\/thumbnail\/yes\/autoplay\/no\/preload\/no\/no_addthis\/no\/direction\/backward\/\" height=\"240\" width=\"480\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe><\/p>\n<p>Here are the dishes we shared while chatting&#8212;<\/p>\n<p style=\"text-align: center;\"><strong>Slow-cooked salmon (42 degrees)<\/strong><br \/>\nmarinated in Napue gin, dill mayonnaise, and crumbled sweet and sour rye bread<\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/KaarnaSalmonEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/KaarnaSalmonEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-23997\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/KaarnaSalmonEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/KaarnaSalmonEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/KaarnaSalmonEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/KaarnaSalmonEatingtheFantastic-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Cold-smoked reindeer<\/strong><br \/>\nreindeer mousse and Aby Manor organic crispbread <\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/KaarnaReindeerEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/KaarnaReindeerEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-23999\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/KaarnaReindeerEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/KaarnaReindeerEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/KaarnaReindeerEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/KaarnaReindeerEatingtheFantastic-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Char-grilled marinated whitefish<\/strong><br \/>\ncucumber and dill gazpacho with traditional pickles and samphire<\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/KaarnaWhitefishEatingtheFanatastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/KaarnaWhitefishEatingtheFanatastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-23996\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/KaarnaWhitefishEatingtheFanatastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/KaarnaWhitefishEatingtheFanatastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/KaarnaWhitefishEatingtheFanatastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/KaarnaWhitefishEatingtheFanatastic-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Mushroom salad of rufous milkcap<\/strong><br \/>\nnorthern milkcap, chanterelles, and porcini mayonnaise<\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/KaarnaMushroomSaladEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/KaarnaMushroomSaladEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-24000\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/KaarnaMushroomSaladEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/KaarnaMushroomSaladEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/KaarnaMushroomSaladEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/KaarnaMushroomSaladEatingtheFantastic-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Yoghurt and cream pudding<\/strong><br \/>\nblueberry ice cream, gluten-free oat crumble, and licorice-caramel sauce<\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/KaarnaPuddingEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/KaarnaPuddingEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-24002\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/KaarnaPuddingEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/KaarnaPuddingEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/KaarnaPuddingEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/KaarnaPuddingEatingtheFantastic-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Lingonberry chocolate cake <\/strong><br \/>\nwith licorice-caramel sauce<\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/KaarnaLingonberryEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/KaarnaLingonberryEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-24001\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/KaarnaLingonberryEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/KaarnaLingonberryEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/KaarnaLingonberryEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/08\/KaarnaLingonberryEatingtheFantastic-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>If you&#8217;re still hungry, come back in two weeks when my guest will Chen Qiufan, the most widely translated young writer of science fiction in China, with stories published in such venues as <em>Clarkesworld<\/em>, <em>Lightspeed<\/em>, and <em>F&#038;SF<\/em>. <\/p>\n<p>But remember&#8212;if two weeks between episodes is too long of a wait for you, and you&#8217;d like new episodes more often, you can join with others to someday shorten that gap by making a small recurring monthly donation over at   <a href=\"https:\/\/www.patreon.com\/eatingthefantastic\">Patreon<\/a>. This will help subsidize some of the travel, bandwidth, equipment, and meal costs associated with the show.    (Or, if that level of commitment&#8217;s not for you, you can make a one-time donation via <a href=\"https:\/\/www.paypal.me\/eatingthefantastic\">Paypal.me<\/a>.) <\/p>\n<p>And please, if you can,  rate the show on iTunes and <a href=\"https:\/\/www.facebook.com\/eatingthefantastic\/?fref=ts\">like it on Facebook<\/a>, which will help raise  the profile of Eating the Fantastic and potentially bring it to the attention of new listeners.<\/p>\n<p>I hope you&#8217;ll decide to join us next time!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Now that Readercon is over for Eating the Fantastic&#8212;you&#8217;ve already listened to the James Patrick Kelly and John Kessel episodes recorded there, haven&#8217;t you?&#8212;it&#8217;s time to head to Helsinki for the 75th World Science Fiction Convention. I managed to record five episodes while in Finland, with the first being lunch at Kaarna Baari &#038; Keitti\u00f6, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[732,49,809,16],"class_list":["post-23944","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-eating-the-fantastic","tag-food","tag-johanna-sinisalo","tag-worldcon"],"_links":{"self":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/23944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/comments?post=23944"}],"version-history":[{"count":5,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/23944\/revisions"}],"predecessor-version":[{"id":24145,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/23944\/revisions\/24145"}],"wp:attachment":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/media?parent=23944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/categories?post=23944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/tags?post=23944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}