{"id":23462,"date":"2017-05-26T08:38:20","date_gmt":"2017-05-26T12:38:20","guid":{"rendered":"http:\/\/www.scottedelman.com\/?p=23462"},"modified":"2019-03-06T20:12:35","modified_gmt":"2019-03-07T01:12:35","slug":"gobble-glass-noodles-with-the-legendary-william-f-nolan-in-episode-38-of-eating-the-fantastic","status":"publish","type":"post","link":"https:\/\/www.scottedelman.com\/wordpress\/2017\/05\/26\/gobble-glass-noodles-with-the-legendary-william-f-nolan-in-episode-38-of-eating-the-fantastic\/","title":{"rendered":"Gobble glass noodles with the legendary William F. Nolan in Episode 38 of Eating the Fantastic"},"content":{"rendered":"<p>All aboard!<\/p>\n<p>Welcome to the permanently moored Queen Mary, which sailed the seas from 1936 to 1967, but which is now  a retired ocean liner turned  hotel  in Long Beach, California&#8212;and last month the home of the second annual StokerCon. My guest for  this episode snuck away with me from the con for some peace and quiet in  my room&#8212;and to share take-out food delivered from nearby <a href=\"http:\/\/thaisilklb.com\">Thai Silk<\/a>.<\/p>\n<p>The first of five episodes I captured for you while out West is with the legendary William F. Nolan, who&#8217;s written more than 2,000 pieces of fiction and non-fiction, co-wrote with George Clayton Johnson the novel <em>Logan\u2019s Run<\/em>, co-wrote with Richard Matheson the screenplay to the movie <em>Trilogy of Terror<\/em> (which contains perhaps the scariest doll ever seen on film), plus&#8212;he\u2019s received a Lifetime Achievement Award from the Horror Writers Association and was named a World Horror Society Grand Master. His most recent short story collection is <em>Like a Dead Man Walking<\/em>.<\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/05\/WilliamFNolanEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/05\/WilliamFNolanEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-23463\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/05\/WilliamFNolanEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/05\/WilliamFNolanEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/05\/WilliamFNolanEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/05\/WilliamFNolanEatingtheFantastic-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>We discussed how Ray Bradbury helped him sell his first short story in 1954, the way a slush pile sale to <em>Playboy<\/em>  convinced him to  abandon a successful career  as a commercial artist, why his <em>Twilight Zone<\/em>  episode  was never filmed,  the difference between the real truth and  Charles Beaumont&#8217;s &#8220;greater truth,&#8221; why he only ever acted in one movie (and got punched by  William  Shatner), how Stan Freberg pranked diners aboard the Queen Mary and made them think the ship was sinking,   which novel he thinks is his best (and it&#8217;s not <em>Logan&#8217;s Run<\/em>), and more.<\/p>\n<p>Before you dive in, a reminder&#8212;if you like what you hear and what Eating the Fantastic is trying to accomplish, check out how you can support the show by subsidizing some of the travel, bandwidth, meal, and other costs  over on <a href=\"https:\/\/www.patreon.com\/eatingthefantastic\">Patreon<\/a>. (There are  perks for all patrons, of course.) Or, if you\u2019d prefer, make a one-time donation via <a href=\"https:\/\/www.paypal.me\/eatingthefantastic\">Paypal.me<\/a>. With your help, I can  keep capturing all those who make the world of the fantastic great, and also make this podcast even bigger and  better.<\/p>\n<p><a href=\"https:\/\/www.patreon.com\/eatingthefantastic\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/06\/PatreonDonationButton-300x68.jpg\" alt=\"\" width=\"300\" height=\"68\" class=\"aligncenter size-medium wp-image-23670\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/06\/PatreonDonationButton-300x68.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/06\/PatreonDonationButton-768x175.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/06\/PatreonDonationButton.jpg 816w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>And now&#8212;here\u2019s how you can dig into some of that Pad-Se-Ew with us&#8212;<!--more--><\/p>\n<p>1) Subscribe at  <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/eating-the-fantastic\/id1083737796\">the iTunes store<\/a>,  where you&#8217;ll also find all 37 previous episodes.<\/p>\n<p>2) Download the episode to whatever device on which you listen to podcast by using the show&#8217;s RSS feed of <a href=\"http:\/\/eatingthefantastic.libsyn.com\/rss\">http:\/\/eatingthefantastic.libsyn.com\/rss<\/a>.<\/p>\n<p>3) Or simply click on  the embed below.<\/p>\n<p><iframe loading=\"lazy\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/5392098\/height\/240\/width\/480\/theme\/legacy\/autonext\/no\/thumbnail\/yes\/autoplay\/no\/preload\/no\/no_addthis\/no\/direction\/backward\/\" height=\"240\" width=\"480\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe><\/p>\n<p>Here&#8217;s a look at  what we ate during our chat&#8212;<\/p>\n<p style=\"text-align: center;\"><strong>Vegetable Egg Rolls<\/strong><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/05\/VegetableEggRollsThaiSilk.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/05\/VegetableEggRollsThaiSilk-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-23469\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/05\/VegetableEggRollsThaiSilk-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/05\/VegetableEggRollsThaiSilk-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/05\/VegetableEggRollsThaiSilk-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/05\/VegetableEggRollsThaiSilk-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Vegetable Tempura<br \/>\n(Broccoli, onion, bell pepper, green bean)<\/strong><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/05\/VegetableTempuraThaiSilkEatingtehFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/05\/VegetableTempuraThaiSilkEatingtehFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-23470\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/05\/VegetableTempuraThaiSilkEatingtehFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/05\/VegetableTempuraThaiSilkEatingtehFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/05\/VegetableTempuraThaiSilkEatingtehFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/05\/VegetableTempuraThaiSilkEatingtehFantastic-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Pad-Se-Ew with Tofu<\/strong><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/05\/PadSeEwThaiSilkEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/05\/PadSeEwThaiSilkEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-23471\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/05\/PadSeEwThaiSilkEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/05\/PadSeEwThaiSilkEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/05\/PadSeEwThaiSilkEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/05\/PadSeEwThaiSilkEatingtheFantastic-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Thai Fried Rice<br \/>\n(with peas, carrot, egg, onions)<\/strong><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/05\/ThaiSilkFriedRiceEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/05\/ThaiSilkFriedRiceEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-23472\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/05\/ThaiSilkFriedRiceEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/05\/ThaiSilkFriedRiceEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/05\/ThaiSilkFriedRiceEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/05\/ThaiSilkFriedRiceEatingtheFantastic-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong> Stir Fried Glass Noodle<br \/>\n(with egg, cabbage, tomato, corn)<\/strong><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/05\/StirFriedGlassNoodleThaiSilkEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/05\/StirFriedGlassNoodleThaiSilkEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-23473\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/05\/StirFriedGlassNoodleThaiSilkEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/05\/StirFriedGlassNoodleThaiSilkEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/05\/StirFriedGlassNoodleThaiSilkEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/05\/StirFriedGlassNoodleThaiSilkEatingtheFantastic-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>If listening and looking has left you hungry for more, remember to come back in two weeks when my guest will be Elizabeth Hand, a brilliant writer who\u2019s won four World Fantasy Awards, two Nebula Awards, three Shirley Jackson Award Awards and &#8230; I could go on.  And after that, three additional episodes recorded during the recent StokerCon&#8212;with Dennis Etchison, Nancy Holder, and George R. R. Martin. <\/p>\n<p>Once you&#8217;ve <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/eating-the-fantastic\/id1083737796?mt=2\">subscribed<\/a> to make sure you&#8217;re among the first to hear that next episode,  please   rate the show on iTunes and <a href=\"https:\/\/www.facebook.com\/eatingthefantastic\/?fref=ts\">like us on Facebook<\/a> if you can, two things which can help attract new listeners.<\/p>\n<p>See you next time!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>All aboard! Welcome to the permanently moored Queen Mary, which sailed the seas from 1936 to 1967, but which is now a retired ocean liner turned hotel in Long Beach, California&#8212;and last month the home of the second annual StokerCon. My guest for this episode snuck away with me from the con for some peace [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[732,49,744,343],"class_list":["post-23462","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-eating-the-fantastic","tag-food","tag-stokercon","tag-william-f-nolan"],"_links":{"self":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/23462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/comments?post=23462"}],"version-history":[{"count":5,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/23462\/revisions"}],"predecessor-version":[{"id":25822,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/23462\/revisions\/25822"}],"wp:attachment":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/media?parent=23462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/categories?post=23462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/tags?post=23462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}