{"id":23314,"date":"2017-04-25T09:28:45","date_gmt":"2017-04-25T13:28:45","guid":{"rendered":"http:\/\/www.scottedelman.com\/?p=23314"},"modified":"2017-06-06T09:17:23","modified_gmt":"2017-06-06T13:17:23","slug":"eat-one-of-george-r-r-martins-dragon-eggs-with-k-m-szpara-in-episode-35-of-eating-the-fantastic","status":"publish","type":"post","link":"https:\/\/www.scottedelman.com\/wordpress\/2017\/04\/25\/eat-one-of-george-r-r-martins-dragon-eggs-with-k-m-szpara-in-episode-35-of-eating-the-fantastic\/","title":{"rendered":"Eat one of George R. R. Martin&#8217;s dragon eggs with K. M. Szpara in Episode 35 of Eating the Fantastic"},"content":{"rendered":"<p>I wish I could get to Baltimore&#8217;s <a href=\"https:\/\/www.woodberrykitchen.com\">Woodberry Kitchen<\/a> more  often.  This should help you understand  why: Bill Addison,\u00a0<a href=\"http:\/\/www.eater.com\">Eater<\/a>\u2019s restaurant editor, <a href=\"http:\/\/www.eater.com\/2014\/6\/25\/6201865\/the-road-to-the-38-woodberry-kitchen-in-baltimore\">has written<\/a> of Woodberry Kitchen that when it opened in 2007, \u201cit was the most forward-thinking Baltimore restaurant in years,\u201d and in 2016 he included it on <a href=\"http:\/\/www.eater.com\/2016\/1\/13\/10738058\/the-national-eater-38-where-to-eat-in-2016\">his list<\/a> of 38 restaurants that shaped and defined American dining.<\/p>\n<p><a href=\"https:\/\/www.patreon.com\/eatingthefantastic\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/06\/PatreonDonationButton-300x68.jpg\" alt=\"\" width=\"300\" height=\"68\" class=\"aligncenter size-medium wp-image-23670\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/06\/PatreonDonationButton-300x68.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/06\/PatreonDonationButton-768x175.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/06\/PatreonDonationButton.jpg 816w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>So I was glad to be able to return for a meal with K.M. Szpara, who has published short fiction in <em>Lightspeed<\/em>, <em>Shimmer<\/em>, <em>Glittership<\/em>, and other magazines, and has recently completed his first novel. He edited the acclaimed anthology <em>Transcendant:  The Year\u2019s Best Transgender Speculative Fiction<\/em>, about which Kirkus wrote that it &#8220;challenges readers\u2019 expectations in ways that few have managed to do before.&#8221;<\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/04\/KMSzparaEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/04\/KMSzparaEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-23315\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/04\/KMSzparaEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/04\/KMSzparaEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/04\/KMSzparaEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/04\/KMSzparaEatingtheFantastic-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Listen in and learn about his formative years writing Hanson and  Harry Potter fanfic, which darlings he had to kill to complete his first novel, why rewrites  are like giving a floofy poodle a haircut, what he didn&#8217;t know about short stories when he began to write them, the many ways conventions are like big sleepovers, the reason he was able to eat one of George R. R. Martin&#8217;s dragon eggs,  and more.<\/p>\n<p>Here\u2019s how you can join us at the table&#8212;<!--more--><\/p>\n<p>1) Subscribe over at  <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/eating-the-fantastic\/id1083737796\">the iTunes store<\/a>,  where you&#8217;ll also  be able to browse through the 34 previous episodes.<\/p>\n<p>2) Download the episode to whatever device you use to listen to podcasts via the show&#8217;s RSS feed of <a href=\"http:\/\/eatingthefantastic.libsyn.com\/rss\">http:\/\/eatingthefantastic.libsyn.com\/rss<\/a>.<\/p>\n<p>3) Or listen to the episode right here via this embed.<\/p>\n<p><iframe loading=\"lazy\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/5297466\/height\/240\/width\/480\/theme\/legacy\/autonext\/no\/thumbnail\/yes\/autoplay\/no\/preload\/no\/no_addthis\/no\/direction\/backward\/\" height=\"240\" width=\"480\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe><\/p>\n<p>Here&#8217;s what the two of us ate while chatting during this episode&#8212;<\/p>\n<p style=\"text-align: center;\"><strong>Mobtown Fry<br \/>\n(VA fried oysters, MD crab gravy, city ham, scrambled eggs, rye toast)<\/strong><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/04\/MobtownFryWoodberryKitchenEatingtehFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/04\/MobtownFryWoodberryKitchenEatingtehFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-23326\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/04\/MobtownFryWoodberryKitchenEatingtehFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/04\/MobtownFryWoodberryKitchenEatingtehFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/04\/MobtownFryWoodberryKitchenEatingtehFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/04\/MobtownFryWoodberryKitchenEatingtehFantastic-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Beau&#8217;s Breakfast<br \/>\n(sausage, bacon, city ham, skillet potatoes, scrambled eggs, buttermilk biscuit)<\/strong><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/04\/BeausBreakfastWoodberryKitchenEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/04\/BeausBreakfastWoodberryKitchenEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-23327\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/04\/BeausBreakfastWoodberryKitchenEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/04\/BeausBreakfastWoodberryKitchenEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/04\/BeausBreakfastWoodberryKitchenEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/04\/BeausBreakfastWoodberryKitchenEatingtheFantastic-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Butterscotch pudding (whipped cream, toffee)<\/strong><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/04\/ButterscotchPuddingWoodberryKitchenEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/04\/ButterscotchPuddingWoodberryKitchenEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-23317\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/04\/ButterscotchPuddingWoodberryKitchenEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/04\/ButterscotchPuddingWoodberryKitchenEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/04\/ButterscotchPuddingWoodberryKitchenEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/04\/ButterscotchPuddingWoodberryKitchenEatingtheFantastic-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Bread pudding with warmed maple toffee sauce and fresh cream<\/strong><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/04\/BreadPuddingWoodberryKitchenEatingtheFantastic.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/04\/BreadPuddingWoodberryKitchenEatingtheFantastic-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-23318\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/04\/BreadPuddingWoodberryKitchenEatingtheFantastic-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/04\/BreadPuddingWoodberryKitchenEatingtheFantastic-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/04\/BreadPuddingWoodberryKitchenEatingtheFantastic-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/04\/BreadPuddingWoodberryKitchenEatingtheFantastic-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>If you liked what you heard, please  help boost the profile of the show and bring it to the attention of others by <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/eating-the-fantastic\/id1083737796?mt=2\">subscribing to Eating the Fantastic<\/a>, rating the show on iTunes, and <a href=\"https:\/\/www.facebook.com\/eatingthefantastic\/?fref=ts\">liking us on Facebook<\/a>. And check out  <a href=\"https:\/\/www.patreon.com\/eatingthefantastic\">Patreon<\/a>, where you&#8217;ll learn how a small recurring monthly donation could allow me to increase the frequency of these episodes.<\/p>\n<p>Coming up next  will be soup dumplings with the Hugo and Nebula Award-nominated author Brenda Clough. I hope you&#8217;ll join us!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I wish I could get to Baltimore&#8217;s Woodberry Kitchen more often. This should help you understand why: Bill Addison,\u00a0Eater\u2019s restaurant editor, has written of Woodberry Kitchen that when it opened in 2007, \u201cit was the most forward-thinking Baltimore restaurant in years,\u201d and in 2016 he included it on his list of 38 restaurants that shaped [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[732,49,711],"class_list":["post-23314","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-eating-the-fantastic","tag-food","tag-k-m-szpara"],"_links":{"self":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/23314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/comments?post=23314"}],"version-history":[{"count":5,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/23314\/revisions"}],"predecessor-version":[{"id":23679,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/23314\/revisions\/23679"}],"wp:attachment":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/media?parent=23314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/categories?post=23314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/tags?post=23314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}