{"id":22685,"date":"2016-11-25T09:31:31","date_gmt":"2016-11-25T14:31:31","guid":{"rendered":"http:\/\/www.scottedelman.com\/?p=22685"},"modified":"2017-06-08T09:45:32","modified_gmt":"2017-06-08T13:45:32","slug":"grab-kansas-city-bbq-with-the-incredibly-prolific-robert-reed-in-episode-23-of-eating-the-fantastic","status":"publish","type":"post","link":"https:\/\/www.scottedelman.com\/wordpress\/2016\/11\/25\/grab-kansas-city-bbq-with-the-incredibly-prolific-robert-reed-in-episode-23-of-eating-the-fantastic\/","title":{"rendered":"Grab Kansas City BBQ with the incredibly prolific Robert Reed in Episode 23 of Eating the Fantastic"},"content":{"rendered":"<p>My final Eating the Fantastic episode recorded during the Kansas City Worldcon was also my final taste of <a href=\"http:\/\/www.scottedelman.com\/2016\/08\/23\/midamericon-ii-and-my-week-of-kansas-city-bbq\/\">Kansas City BBQ<\/a>. I chose Q39 for my brisket farewell, as  <a href=\"https:\/\/ulteriorepicure.com\/about\/\">Bonjwing Lee<\/a>, a foodie I trust, had written that the place offered &#8220;some of the most tender and well-smoked meat&#8221; he&#8217;d eaten recently according to <a href=\"http:\/\/www.eater.com\/2014\/7\/8\/6194903\/the-burnt-ends-of-kansas-city-a-guided-tour\">his Eater survey<\/a> on Kansas City burnt ends.<\/p>\n<p>My guest this episode is the incredible prolific Robert Reed, who&#8217;s been writing award-winning science fiction for decades&#8212;and I do mean decades&#8212;starting in 1986, when he was the first Writers of the Future Grand Prize Winner  for his story &#8220;Mudpuppies,&#8221; all the way to 2007, when he won the Best Novella Hugo Award  for &#8220;A Billion Eves&#8221; (which I was honored to accept on his behalf  at the 2007 Worldcon in Yokohama).<\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2016\/11\/RobertReedEatingtheFantasticQ39.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2016\/11\/RobertReedEatingtheFantasticQ39-300x300.jpg\" alt=\"robertreedeatingthefantasticq39\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-22688\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2016\/11\/RobertReedEatingtheFantasticQ39-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2016\/11\/RobertReedEatingtheFantasticQ39-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2016\/11\/RobertReedEatingtheFantasticQ39-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2016\/11\/RobertReedEatingtheFantasticQ39-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>We discussed why he believes he isn&#8217;t as prolific as we all think he is, the reason Robert Silverberg was a role model for him as he was getting started, what it was like writing 500-word short shorts for the <em>Destiny<\/em> videogame, why he didn&#8217;t read the shooting script when his short story &#8220;Truth&#8221; was made into the movie <em>Prisoner X<\/em>, how he really feels about collaboration (hint: he doesn&#8217;t play well with others), and more.<\/p>\n<p><a href=\"https:\/\/www.patreon.com\/eatingthefantastic\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/06\/PatreonDonationButton-300x68.jpg\" alt=\"\" width=\"300\" height=\"68\" class=\"aligncenter size-medium wp-image-23670\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/06\/PatreonDonationButton-300x68.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/06\/PatreonDonationButton-768x175.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2017\/06\/PatreonDonationButton.jpg 816w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Here\u2019s how you can share the BBQ and conversation&#8212;<!--more--><\/p>\n<p>1) Click through to <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/eating-the-fantastic\/id1083737796\">the iTunes store<\/a> and subscribe&#8212;where you can also find the previous 22 episodes.<\/p>\n<p>2)  Download episodes onto whatever device you choose with the show&#8217;s RSS feed of <a href=\"http:\/\/eatingthefantastic.libsyn.com\/rss\">http:\/\/eatingthefantastic.libsyn.com\/rss<\/a>.<\/p>\n<p>3) Or listen via the embed below.<\/p>\n<p><iframe loading=\"lazy\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/4861198\/height\/240\/width\/480\/theme\/legacy\/autonext\/no\/thumbnail\/yes\/autoplay\/no\/preload\/no\/no_addthis\/no\/direction\/backward\/no-cache\/true\/\" height=\"240\" width=\"480\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe><\/p>\n<p>Here&#8217;s what Bob and I dug into for lunch.<\/p>\n<p style=\"text-align: center;\"><strong>Spiced onion straws with BBQ aioli<\/strong><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2016\/11\/Q39SpicedOnionStraws.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2016\/11\/Q39SpicedOnionStraws-300x300.jpg\" alt=\"q39spicedonionstraws\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-22689\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2016\/11\/Q39SpicedOnionStraws-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2016\/11\/Q39SpicedOnionStraws-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2016\/11\/Q39SpicedOnionStraws-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2016\/11\/Q39SpicedOnionStraws-1024x1024.jpg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2016\/11\/Q39SpicedOnionStraws.jpg 1773w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>My sausage, burnt ends, and sliced brisket <\/strong><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2016\/11\/Q39SausageBurntEndsBrisket.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2016\/11\/Q39SausageBurntEndsBrisket-300x300.jpg\" alt=\"q39sausageburntendsbrisket\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-22687\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2016\/11\/Q39SausageBurntEndsBrisket-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2016\/11\/Q39SausageBurntEndsBrisket-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2016\/11\/Q39SausageBurntEndsBrisket-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2016\/11\/Q39SausageBurntEndsBrisket-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Bob&#8217;s BBQ chicken and potato salad<\/strong><\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2016\/11\/Q39BBQChicken.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2016\/11\/Q39BBQChicken-300x300.jpg\" alt=\"q39bbqchicken\" width=\"300\" height=\"300\" class=\"aligncenter size-medium wp-image-22691\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2016\/11\/Q39BBQChicken-300x300.jpg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2016\/11\/Q39BBQChicken-150x150.jpg 150w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2016\/11\/Q39BBQChicken-768x768.jpg 768w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2016\/11\/Q39BBQChicken-1024x1024.jpg 1024w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2016\/11\/Q39BBQChicken.jpg 1773w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>What&#8217;s next for Eating the Fantastic? Two weeks from now, my guest will be Sam J. Miller, winner of the Shirley Jackson Award for his short story\u00a0&#8220;57 Reasons for the Slate Quarry Suicides,&#8221; with whom I was able to connect during the Baltimore Book Festival.<\/p>\n<p>And closing out the year will be  Nalo Hopkinson, winner of the World Fantasy Award for her short story collection <em>Skin Folk<\/em>, who&#8217;s also won the Sunburst Award, the Prix Aurora Award, and many others. <\/p>\n<p>Why not <a href=\"https:\/\/itunes.apple.com\/us\/podcast\/eating-the-fantastic\/id1083737796?mt=2\">subscribe to Eating the Fantastic now<\/a> so you never miss an episode?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My final Eating the Fantastic episode recorded during the Kansas City Worldcon was also my final taste of Kansas City BBQ. I chose Q39 for my brisket farewell, as Bonjwing Lee, a foodie I trust, had written that the place offered &#8220;some of the most tender and well-smoked meat&#8221; he&#8217;d eaten recently according to his [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[732,49,578],"class_list":["post-22685","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-eating-the-fantastic","tag-food","tag-robert-reed"],"_links":{"self":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/22685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/comments?post=22685"}],"version-history":[{"count":5,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/22685\/revisions"}],"predecessor-version":[{"id":23705,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/22685\/revisions\/23705"}],"wp:attachment":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/media?parent=22685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/categories?post=22685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/tags?post=22685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}