{"id":22455,"date":"2016-09-30T07:36:51","date_gmt":"2016-09-30T11:36:51","guid":{"rendered":"http:\/\/www.scottedelman.com\/?p=22455"},"modified":"2017-06-08T09:43:07","modified_gmt":"2017-06-08T13:43:07","slug":"its-time-for-kansas-city-bbq-with-david-d-levine-on-episode-19-of-eating-the-fantastic","status":"publish","type":"post","link":"https:\/\/www.scottedelman.com\/wordpress\/2016\/09\/30\/its-time-for-kansas-city-bbq-with-david-d-levine-on-episode-19-of-eating-the-fantastic\/","title":{"rendered":"It’s time for Kansas City BBQ with David D. Levine on Episode 19 of Eating the Fantastic"},"content":{"rendered":"

As I told you before, I ate a lot<\/em> of BBQ<\/a> during this year’s Worldcon in Kansas City. Unsurprisingly, four of those meals became episodes of Eating the Fantastic. The first of those four, and one of my favorites, was recorded at Danny Edwards Blvd Barbecue. (Danny Edwards’ family, BTW, has been barbecuing in Kansas City since 1938.)<\/p>\n

I was joined for lunch there by writer David D. Levine, who won the Hugo Award for his story “Tk’tk’tk,” and whose debut novel novel Arabella of Mars<\/em> had been published the month more.<\/p>\n

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We talked about the things being a science fiction fan for so long taught him about being a professional science fiction writer, what it was like contributing to George R.R. Martin’s Wild Cards<\/em> universe after having read the series since Day One, how pretending to live on Mars for two weeks helped him write his newly published novel Arabella of Mars<\/em>, and much more.<\/p>\n

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Here\u2019s how you can share the BBQ—<\/p>\n

\"daviddlevineeatingthefantastic2\"<\/a><\/p>\n

1) Subscribe over at the iTunes store<\/a>—where you’ll also be able to download past episodes if you’re so inclined.<\/p>\n

2) Use the show’s RSS feed of http:\/\/eatingthefantastic.libsyn.com\/rss<\/a> to listen via the device of your choice.<\/p>\n

3) Or simply click the embed below.<\/p>\n