{"id":21519,"date":"2016-02-20T14:49:43","date_gmt":"2016-02-20T19:49:43","guid":{"rendered":"http:\/\/www.scottedelman.com\/?p=21519"},"modified":"2017-06-08T09:29:21","modified_gmt":"2017-06-08T13:29:21","slug":"the-second-episode-of-eating-the-fantastic-with-guest-bud-sparhawk-is-now-live","status":"publish","type":"post","link":"https:\/\/www.scottedelman.com\/wordpress\/2016\/02\/20\/the-second-episode-of-eating-the-fantastic-with-guest-bud-sparhawk-is-now-live\/","title":{"rendered":"The second episode of Eating the Fantastic (with guest Bud Sparhawk) is now live!"},"content":{"rendered":"

Yesterday, Bud Sparhawk and I met for lunch at Cafe Mozart<\/a> in Washington D.C., where we recorded the second episode of Eating the Fantastic. (You can find information about the first episode, which featured Sarah Pinsker, here<\/a>.) That’s Bud below, digging into the remains of his Linzer tartlette.<\/p>\n

\"BudSparhawkEatingtheFantastic\"<\/a><\/p>\n

I chatted with Bud\u2014a three-time Nebula finalist and Analog<\/em> magazine regular\u2014about how Harlan Ellison\u2019s Dangerous Visions<\/em> anthology inspired him to become a writer, what it was like to write for three different Analog<\/em> editors over four decades, the plotters vs. pantsers debate, and more.<\/p>\n

\"\"<\/a><\/p>\n

There are three ways you can join us at the table:<\/p>\n

1) You can subscribe at the iTunes store<\/a>. (Note that though this specific episode isn’t yet visible there, it should be within the hour, and if you subscribe you’ll get it on your iPhone immediately whether it’s visible or not, as you can see I already have.)<\/p>\n

\"BudSparhawkEpisodeiPhone\"<\/a><\/p>\n

2) You can use the RSS feed of http:\/\/eatingthefantastic.libsyn.com\/rss to download the episode to the device of your choice.<\/p>\n

3) Or if you’d prefer, you can simply click below to listen to it here.<\/p>\n