{"id":19615,"date":"2015-06-01T20:52:38","date_gmt":"2015-06-02T00:52:38","guid":{"rendered":"http:\/\/www.scottedelman.com\/?p=19615"},"modified":"2015-06-01T20:52:38","modified_gmt":"2015-06-02T00:52:38","slug":"announced-today-the-worlds-50-best-restaurants-2015","status":"publish","type":"post","link":"https:\/\/www.scottedelman.com\/wordpress\/2015\/06\/01\/announced-today-the-worlds-50-best-restaurants-2015\/","title":{"rendered":"Announced today: The World\u2019s 50 Best Restaurants 2015"},"content":{"rendered":"

Last week, the group behind the World\u2019s 50 Best Restaurants<\/a> list announced runners-up #51-100<\/a>, of which I’d been to three. Today, they announced the Top 50.<\/p>\n

When the Top 50 was announced for 2014<\/a>, I was able to say that I’d dined at four of them (though that’s not in a single year, but rather over the course of my lifetime). This year, that number has risen to seven, and you can click through below to see what I thought of each of my visits.<\/p>\n

1. El Celler de Can Roca, Girona, Spain
\n2. Osteria Francescana, Modena, Italy
\n3. Noma, Copenhagen<\/a>
\n4. Central, Lima, Peru
\n5. Eleven Madison Park, New York City<\/a>
\n6. Mugaritz, Guip\u00fazcoa, Spain
\n7. Dinner by Heston Blumenthal, London<\/a>
\n8. Narisawa, Tokyo
\n9. D.O.M., Sao Paolo, Brazil
\n10. Gaggan, Bangkok
\n11. Mirazur, Menton, France
\n12. L’arpege, Paris
\n13. Asador Etxebarri, Bisquay, Spain
\n14. Astrid y Gaston, Lima, Peru<\/a>
\n15. Steirereck, Austria<\/a>
\n16. Pujol, Mexico City
\n17. Arzak, San Sebastian, Spain
\n18. Le Bernardin, New York City
\n19. Azurmendi, Larrabetzu, Spain
\n20. The Ledbury, London
\n21. Le Chateaubriand, Paris
\n22. Nahm, Bangkok
\n23. White Rabbit, Moscow
\n24. Ultraviolet, Shanghai, China
\n25. Faviken, Sweden
\n26. Alinea, Chicago<\/a>
\n27. Piazza Duomo, Alba Italy
\n28. Test Kitchen, Cape Town South Africa
\n29. RyuGin, Tokyo
\n30. Vendrome, Germany
\n31. Frantzen, Sweden
\n32. Attica, Australia
\n33. Aqua, Germany
\n34. Le Calendre, Italy
\n35. Quintonil, Mexico
\n36. L’astrance, France
\n37. Amber, Hong Kong, China
\n39. QuiQue Dacosta, Spain
\n40. Per Se, New York City
\n41. Mani, Sao Paolo, Brazil
\n42. Borag\u00f3, Santiago, Chile<\/a>
\n42. Tickets, Barcelona, Spain
\n44. Maido, Lima, Peru
\n45. Relae, Copenhagen, Denmark
\n46. Restaurant Andre, Singapore
\n47. Ducasse au Plaza Athenee, Paris, France
\n48. Schloss Schauenstein, Austria
\n49. Blue Hill at Stone Barns, Pocatino Hills, New York
\n50. The French Laundry, Yountville, California, USA<\/p><\/blockquote>\n

Of all these, I’m happiest for Rodolfo Guzm\u00e1n and his team at Borag\u00f3<\/a>, who finally cracked the Top 50 by tying for #42. They deserve the recognition.<\/p>\n

Will the next twelve months allow me to visit any of the other 43 restaurants on this list? Wait and see!<\/p>\n","protected":false},"excerpt":{"rendered":"

Last week, the group behind the World\u2019s 50 Best Restaurants list announced runners-up #51-100, of which I’d been to three. Today, they announced the Top 50. When the Top 50 was announced for 2014, I was able to say that I’d dined at four of them (though that’s not in a single year, but rather […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[49],"class_list":["post-19615","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-food"],"_links":{"self":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/19615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/comments?post=19615"}],"version-history":[{"count":5,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/19615\/revisions"}],"predecessor-version":[{"id":19628,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/19615\/revisions\/19628"}],"wp:attachment":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/media?parent=19615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/categories?post=19615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/tags?post=19615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}