{"id":15666,"date":"2014-09-06T17:15:03","date_gmt":"2014-09-06T21:15:03","guid":{"rendered":"http:\/\/www.scottedelman.com\/?p=15666"},"modified":"2014-09-06T17:15:03","modified_gmt":"2014-09-06T21:15:03","slug":"check-out-latin-americas-50-best-restaurants-for-2014","status":"publish","type":"post","link":"https:\/\/www.scottedelman.com\/wordpress\/2014\/09\/06\/check-out-latin-americas-50-best-restaurants-for-2014\/","title":{"rendered":"Check out Latin America&#8217;s 50 best restaurants for 2014"},"content":{"rendered":"<p>Via <a href=\"http:\/\/eater.com\/archives\/2014\/09\/04\/latin-americas-50-best-restaurants-for-2014-revealed.php\"><em>Eater<\/em><\/a>, the latest list of Latin Americas&#8217;s <a href=\"http:\/\/www.theworlds50best.com\/latinamerica\/en\/the-list.html#t1-50\">50 Best Restaurants<\/a> has been announced &#8230; and I&#8217;ve been to three of them. Check out the full list below, and click through to posts about my visits to  #2, #5, and #30.<\/p>\n<blockquote><p>1. Central Lima, Peru<br \/>\n<a href=\"http:\/\/www.scottedelman.com\/2012\/05\/14\/thank-you-astrid-y-gaston-for-the-best-meal-of-my-life\/\"><strong>2. Astrid y Gast\u00f3n Lima, Peru<\/strong><\/a><br \/>\n3. D.O.M. S\u00e3o Paulo, Brazil<br \/>\n4. Man\u00ed S\u00e3o Paulo, Brazil<br \/>\n<a href=\"http:\/\/www.scottedelman.com\/2014\/02\/23\/an-deliciously-inventive-dinner-at-borago-the-best-restaurant-in-chile\/\"><strong>5. Borag\u00f3 Santiago, Chile<\/strong><\/a><br \/>\n6. Pujol Mexico City, Mexico<br \/>\n7. Maido Lima, Peru<br \/>\n8. Biko Mexico City, Mexico<br \/>\n9. Tegui Buenos Aires, Argentina<br \/>\n10. Quintonil Mexico City, Mexico<br \/>\n11. Malabar Lima, Peru<br \/>\n12. Mocoto S\u00e3o Paulo, Brazil<br \/>\n13. Roberta Sudbrack Rio de Janeiro, Brazil<br \/>\n14. Aramburu Buenos Aires, Argentina<br \/>\n15. La Mar Lima, Peru<br \/>\n16. Tarquino Buenos Aires, Argentina<br \/>\n17. Parador La Huella Jos\u00e9 Ignacio, Uruguay<br \/>\n18. El Baqueano Buenos Aires, Argentina<br \/>\n19. Pangea Monterrey, Mexico<br \/>\n20. Fiesta Lima, Peru<br \/>\n21. Chila Buenos Aires, Argentina<br \/>\n22. La Cabrera Buenos Aires, Argentina<br \/>\n23. Tomo 1 Buenos Aires, Argentina<br \/>\n24. Sud 777 Mexico City, Mexico<br \/>\n25. Manzanilla Ensenada, Mexico<br \/>\n26. MeroToro Mexico City, Mexico<br \/>\n27. Rafael Lima, Peru<br \/>\n28. Alto Caracas, Venezuela<br \/>\n29. Oviedo Buenos Aires, Argentina<br \/>\n<a href=\"http:\/\/www.scottedelman.com\/2014\/03\/01\/an-unfortunately-unsettling-dinner-at-santiagos-osaka\/\"><strong>30. Osaka Santiago, Chile <\/strong><\/a><br \/>\n31. La Picanteria Lima, Peru<br \/>\n32. Gustu La Paz, Bolivia<br \/>\n33. Rosetta Mexico City, Mexico<br \/>\n34. Remanso Do Bosque Bel\u00e9m, Brazil<br \/>\n35. Olympe Rio de Janeiro, Brazil<br \/>\n36. Epice S\u00e3o Paulo, Brazil<br \/>\n37. Ambros\u00eda Santiago, Chile<br \/>\n38. Attimo S\u00e3o Paulo, Brazil<br \/>\n39. Criteri\u00f3n Bogot\u00e1, Colombia<br \/>\n40. Francis Mallman 1884 Mendoza, Argentina<br \/>\n41. Amaranta Toluca, Mexico<br \/>\n42. Coraz\u00f3n de Tierra Ensenada, Mexico<br \/>\n43. Harry Sasson Bogot\u00e1, Colombia<br \/>\n44. Fasano S\u00e3o Paulo, Brazil<br \/>\n45. La Bourgogne Punta del Este, Uruguay<br \/>\n46. El Cielo Bogot\u00e1, Colombia<br \/>\n47. Sucre Buenos Aires, Argentina<br \/>\n48. Elena Buenos Aires, Argentina<br \/>\n49. Leo Cocina y Cava Bogot\u00e1, Colombia<br \/>\n50. Pura Tierra Buenos Aires, Argentina<\/p><\/blockquote>\n<p>Looking at this list, all I can think is &#8230; how soon can I get to South America again?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Via Eater, the latest list of Latin Americas&#8217;s 50 Best Restaurants has been announced &#8230; and I&#8217;ve been to three of them. Check out the full list below, and click through to posts about my visits to #2, #5, and #30. 1. Central Lima, Peru 2. Astrid y Gast\u00f3n Lima, Peru 3. D.O.M. S\u00e3o Paulo, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[49],"class_list":["post-15666","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-food"],"_links":{"self":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/15666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/comments?post=15666"}],"version-history":[{"count":5,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/15666\/revisions"}],"predecessor-version":[{"id":15674,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/15666\/revisions\/15674"}],"wp:attachment":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/media?parent=15666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/categories?post=15666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/tags?post=15666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}