{"id":14526,"date":"2014-04-28T17:56:37","date_gmt":"2014-04-28T21:56:37","guid":{"rendered":"http:\/\/www.scottedelman.com\/?p=14526"},"modified":"2014-04-28T17:56:37","modified_gmt":"2014-04-28T21:56:37","slug":"check-out-the-2014-list-of-the-worlds-50-best-restaurants","status":"publish","type":"post","link":"https:\/\/www.scottedelman.com\/wordpress\/2014\/04\/28\/check-out-the-2014-list-of-the-worlds-50-best-restaurants\/","title":{"rendered":"Check out the 2014 list of the World\u2019s 50 Best Restaurants"},"content":{"rendered":"

The 2014 list of the World\u2019s 50 Best Restaurants has just been announced<\/a>, so if you came here to hear about comics or science fiction (or even the ukulele), forgive me.<\/p>\n

I’ve dined at four of winners, the same four I ate at from last year’s list<\/a>, only instead of coming in at 5, 9, 14, and 15, those restaurants are now at 4, 9, 16, and 18.<\/p>\n

I’ll be adding a fifth restaurant to my personal list during my August trip to the London Worldcon<\/a>, because I already have reservations at #5 below—Dinner by Heston Blumenthal. And who knows? If Fate smiles upon me, I might get in to the Fat Duck (#47) as well.<\/p>\n

Check out the complete list below, with links to posts on my visits to Eleven Madison Park, Alinea, Steirereck, and Astrid y Gaston.<\/p>\n

1. Noma
\n2. El Celler de Can Roca
\n3. Osteria Francescana
\n4. Eleven Madison Park<\/a>
\n5. Dinner by Heston Blumenthal
\n6. Mugaritz
\n7. D.O.M.
\n8. Arzak
\n9. Alinea<\/a>
\n10. The Ledbury
\n11. Mirazur, Menton, France
\n12. Vend\u00f4me, Bergisch Gladbach, Germany
\n13. Nahm, Bangkok, Thailand
\n14. Narisawa, Tokyo, Japan
\n15. Central, Lima, Peru
\n16. Steirereck, Vienna, Austria<\/a>
\n17. Gaggan, Bangkok, Thailand
\n18. Astrid y Gaston, Lima, Peru<\/a>
\n19. F\u00e4viken, J\u00e4rpen, Sweden
\n20. Pujol, Mexico City, Mexico
\n21. Le Bernardin, New York City, USA
\n22. Vila Joya, Albufeira, Portugal
\n23. Restaurant Frantz\u00e9n, Stockholm, Sweden
\n24. Amber, Hong Kong
\n25. L’Arpege, Paris, France
\n26. Azurmendi, Larrabetzu, Spain
\n27. Le Chateaubriand, Paris, France
\n28. Aqua, Wolfsburg, Germany
\n29. De Librije, Zwolle, Netherlands
\n30. Per Se, New York City, USA
\n31. L’Atelier Saint-Germain de Joel Robuchon, Paris, France
\n32. Attica, Melbourne, Australia
\n33. Nihonryori RyuGin, Tokyo, Japan
\n34. Asador Etxebarri, Atxondo, Spain
\n35. Martin Berasategui, Lasarte-Oria, Spain
\n36. Man\u00ed, Sao Paolo, Brazil
\n37. Restaurant Andre, Singapore
\n38. L’Astrance, Paris, France
\n39. Piazza Duomo, Alba, Italy
\n40. Daniel, New York City, USA
\n41. Quique Dacosta, D\u00e9nia, Spain
\n42. Geranium, Copenhagen, Denmark
\n43. Schloss Schauenstein, F\u00fcrstenau, Switzerland
\n44. French Laundry, Yountville, USA
\n45. Hof Van Cleeve, Kruishoutem, Belgium
\n46. Le Calandre, Rubano, Italy
\n47. The Fat Duck, Bray, UK
\n48. The Test Kitchen, Cape Town, South Africa
\n49. Coi, San Francisco, USA
\n50. Waku Ghin, Singapore<\/p>\n

Which have you<\/em> been lucky enough to visit?<\/p>\n","protected":false},"excerpt":{"rendered":"

The 2014 list of the World\u2019s 50 Best Restaurants has just been announced, so if you came here to hear about comics or science fiction (or even the ukulele), forgive me. I’ve dined at four of winners, the same four I ate at from last year’s list, only instead of coming in at 5, 9, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[49],"class_list":["post-14526","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-food"],"_links":{"self":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/14526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/comments?post=14526"}],"version-history":[{"count":5,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/14526\/revisions"}],"predecessor-version":[{"id":14535,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/14526\/revisions\/14535"}],"wp:attachment":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/media?parent=14526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/categories?post=14526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/tags?post=14526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}