{"id":10839,"date":"2013-08-04T22:50:35","date_gmt":"2013-08-05T02:50:35","guid":{"rendered":"http:\/\/www.scottedelman.com\/?p=10839"},"modified":"2013-08-04T22:50:35","modified_gmt":"2013-08-05T02:50:35","slug":"sneak-peek-at-next-restaurants-upcoming-bocuse-dor-menu","status":"publish","type":"post","link":"https:\/\/www.scottedelman.com\/wordpress\/2013\/08\/04\/sneak-peek-at-next-restaurants-upcoming-bocuse-dor-menu\/","title":{"rendered":"Sneak peek at Next restaurant\u2019s upcoming Bocuse d\u2019or menu"},"content":{"rendered":"<p>Back home from  my second time experiencing <a href=\"http:\/\/www.scottedelman.com\/2013\/06\/02\/my-vegan-meal-at-next-was-so-good-im-going-to-have-to-eat-it-twice\/\">Next restaurant&#8217;s Vegan menu<\/a>, and what do I find? A sneak peek at what the restaurant has planned for us once  it switches over to Bocuse d\u2019or, which will run from August 31 to December 31.<\/p>\n<p><a href=\"https:\/\/twitter.com\/JTomaska\">Jenner Tomaska<\/a>, Sous Chef at Next, <a href=\"https:\/\/twitter.com\/JTomaska\/status\/363904565357195266\">tweeted<\/a> (and Chef <a href=\"https:\/\/twitter.com\/dcberan\">Dave Beran<\/a> retweeted) a <a href=\"https:\/\/twitter.com\/JTomaska\/status\/363904565357195266\/photo\/1\">pic<\/a> simply captioned, &#8220;Bocuse menu testing.&#8221; In case you missed it, here it is.<\/p>\n<p><a href=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2013\/08\/BocuseMenuTesting.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2013\/08\/BocuseMenuTesting-300x225.jpeg\" alt=\"BocuseMenuTesting\" width=\"300\" height=\"225\" class=\"aligncenter size-medium wp-image-10840\" srcset=\"https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2013\/08\/BocuseMenuTesting-300x225.jpeg 300w, https:\/\/www.scottedelman.com\/wordpress\/wp-content\/uploads\/2013\/08\/BocuseMenuTesting.jpeg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>I&#8217;ve only been home a couple of hours, and now I can&#8217;t wait to get back to Chicago again!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Back home from my second time experiencing Next restaurant&#8217;s Vegan menu, and what do I find? A sneak peek at what the restaurant has planned for us once it switches over to Bocuse d\u2019or, which will run from August 31 to December 31. Jenner Tomaska, Sous Chef at Next, tweeted (and Chef Dave Beran retweeted) [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[261,49,236],"class_list":["post-10839","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-dave-beran","tag-food","tag-next-restaurant"],"_links":{"self":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/10839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/comments?post=10839"}],"version-history":[{"count":0,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/10839\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/media?parent=10839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/categories?post=10839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/tags?post=10839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}