{"id":10168,"date":"2013-04-30T20:48:33","date_gmt":"2013-05-01T00:48:33","guid":{"rendered":"http:\/\/www.scottedelman.com\/?p=10168"},"modified":"2013-04-30T20:48:33","modified_gmt":"2013-05-01T00:48:33","slug":"the-2013-list-of-the-worlds-50-best-restaurants-is-out-and-ive-eaten-at-four-of-them","status":"publish","type":"post","link":"https:\/\/www.scottedelman.com\/wordpress\/2013\/04\/30\/the-2013-list-of-the-worlds-50-best-restaurants-is-out-and-ive-eaten-at-four-of-them\/","title":{"rendered":"The 2013 list of the World\u2019s 50 Best Restaurants is out (and I’ve eaten at four of them)"},"content":{"rendered":"

The 2013 list of the World’s 50 Best Restaurants has just been released<\/a>, and I’ve been to four of them. I hope to hit a couple more real soon—especially The Fat Duck, which is a 2014 goal of mine either before or after the London Worldcon<\/a>.<\/p>\n

Click through on restaurants 5, 9, 14, and 15 to see what I thought of them … and prepare to salivate.<\/p>\n

1. El Celler de Can Roca,Girona, Catalonia, Spain.
\n2. Noma, Copenhagen
\n4. Mugaritz, San Sebasti\u00e1n, Spain
\n5. Eleven Madison Park, New York City<\/strong> <\/a>
\n6. D.O.M., Sao Paulo, Brazil
\n7. Dinner by Heston Blumenthal, London
\n8. Arzak, San Sebasti\u00e1n, Spain
\n9. Steirereck Restaurant, Vienna, Austria<\/strong><\/a>
\n10. Vend\u00f4me, Bergisch Gladbach, Germany
\n11. Per Se, New York City, USA
\n12. Frantz\u00e9n\/Lindeberg, Stockholm, Sweden
\n13. The Ledbury, London, UK
\n14. Astrid y Gast\u00f3n, Lima, Peru<\/strong><\/a>
\n15. Alinea, Chicago, USA<\/strong><\/a>
\n16. L’Arp\u00e8ge, Paris, France
\n17. Pujol, Mexico City, Mexico
\n18. Le Chateaubriand, Paris, France
\n19. Le Bernardin, New York City, USA
\n20. Narisawa, Tokyo, Japan
\n21. Attica, Melbourne, Australia
\n22. Nihonryori RyuGin, Tokyo, Japan
\n23. L’Astrance, Paris, France
\n24. L’Atelier Saint-Germain de Jo\u00ebl Robuchon, Paris, France
\n25. Hof Van Cleve, Kruishoutem, Belgium
\n26. Quique Dacosta, D\u00e9nia, Spain
\n27. Le Calandre, Rubano, Italy
\n28. Mirazur, Menton, France
\n29. Daniel, New York City, USA
\n30. Aqua, Wolfsburg, Germany
\n31. Biko, Mexico City, Mexico
\n32. Nahm, Bangkok, Thailand
\n33. The Fat Duck, Bray, UK
\n34. F\u00e4viken, J\u00e4rpen, Sweden
\n35. Oud Sluis, Sluis, Netherlands
\n36. Amber, Hong Kong, China
\n37. Vila Joya, Albufeira, Portugal
\n38. Restaurant Andre, Singapore
\n39. 8 1\/2 Otto E Mezzo Bombana, Hong Kong, China
\n40. Combal.Zero, Rivoli, Italy
\n41. Piazza Duomo, Alba, Italia
\n42. Schloss Schauenstein, F\u00fcrstenau, Switzerland
\n43. Mr & Mrs Bund, Shanghai, China
\n44. Asador Etxebarri, Atxondo, Spain
\n45. Geranium, Copenhagen, Denmark
\n46. Mani, S\u00e3o Paulo, Brasil
\n47. The French Laundry, Yountville, USA
\n48. Quay, Sydney, Australia
\n49. Septime, Paris, France
\n50. Central, Lima, Per\u00fa<\/p>\n

Eleven Madison Park’s jump from #10 to #5 makes me think I’ve got to head back for another try, as my underwhelmed reaction continues to trouble me. But next time, it’ll be dinner instead of lunch.<\/p>\n

So—how many have YOU managed to hit?<\/p>\n","protected":false},"excerpt":{"rendered":"

The 2013 list of the World’s 50 Best Restaurants has just been released, and I’ve been to four of them. I hope to hit a couple more real soon—especially The Fat Duck, which is a 2014 goal of mine either before or after the London Worldcon. Click through on restaurants 5, 9, 14, and 15 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[49],"class_list":["post-10168","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-food"],"_links":{"self":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/10168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/comments?post=10168"}],"version-history":[{"count":0,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/posts\/10168\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/media?parent=10168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/categories?post=10168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.scottedelman.com\/wordpress\/wp-json\/wp\/v2\/tags?post=10168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}